Mumbai Style Pav Recipe | Eggless Pav/Dinner Rolls/Buns
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- เผยแพร่เมื่อ 21 ส.ค. 2024
- Hi Guys,
Today I'm sharing with you my favorite, ultimate Mumbai style Pav (Dinner Rolls/Buns) recipe. When I moved to Canada, I realized that I love Pav Bhaji (Famous street food from Mumbai) because of the those utterly buttery Pav and Pav bhaji is really incomplete without Pav (Pav really makes lot of difference in overall taste). The dinner rolls you get here from Grocery stores are usually very sweet and dense and doesn't go well with any of the famous street food from Mumbai like Vada Pav, Pav Bhaji, Misal Pav, Masala Pav etc. Am I too obsessed with Pav or Mumbai food? Well, I think I am.
Do give this recipe a try and I'm sure you'll fall in love with these soft Pav.
Ingredients:
-3 cups All Purpose flour
-3 tbsp Oil
-1 1/2 tsp Salt
-1 1/4 cup Warm Water
-2 1/4 tsp Instant Yeast
-2 tbsp Sugar
Tips:
-For this recipe it’s not necessary to make the dough in stand mixer, you can use hand mixer or also you can do it by hand. Just knead well.
-For proofing the dough and pav (after rolling dough into small parts), I suggest keeping it in warm place. I usually keep them in the Oven with Oven lights on (though Oven is off) so that they proof and rise well. This is only if you are staying in cold climate area like me, where counter proofing is not sufficient.
-While rolling the dough into small balls or parts, make sure to roll the top as smooth as possible in order to get even browning on the crust.
-As we are baking them on high temperature (450F), make sure to keep an eye on them as they turn brown very quickly. Start checking on them after 6-7 minutes.
-You can also apply some butter on top right after baking.
Also Checkout my Cheese stuffed pull apart pav (Dinner rolls) Recipe Here: • Cheese stuffed Mumbai ...
Let me know in the comment section below for any suggestions or questions.
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Thanks a ton!! :)
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My situation is exactly like yours. Mumbaikar in Canada missing the pav. Made your recipe. Turned out brilliant. Shared it with family.
Thank you. I’m glad you liked it ☺️
@@harshiscookhouse5801 please share the measures in grams madam
Same with me in Malaysia ( Labuan)
@Ann which yeast did you use? In Canada?
@@bhadrik4 I used Fleischmann's yeast. Do proofing to check if the yeast is active. Otherwise the dough will not rise.
This is like pav we get in India. I have tried so many recipes in the past but this is the best
This is the real thing. There's so many people out there adding milk for no reason. Better to put in some patience and technique
Thank you so very much! It turned out great, my mum missed paav so much after out shift, my whole family was delighted 🫶
Hi Harshita, I made these Bombay ladi pav, I must say this is the best recipe for it. Like any mumbaikar away from home , miss these the most and never like the bakery ones available locally. Have tried countless recipes for Bombay ladi pav but never found one, must say this is a keeper!! Thank u for sharing and for all ur efforts .
Yes I totally agree with you, I had the same struggle. I'm very happy that you liked it and it turned out great for you. Thank you very much 😊
But do add the actual kneading time, that would be helpful for beginners who don’t use a machine for kneading. I used a stand mixer for kneading! This definitely takes more time while kneading with hand.
Hajra Kadar Sure, will do that! Thank you.
I tried many recipes on TH-cam But all failed, this was Successful... Kudos 👍🏻👍🏻👍🏻👍🏻
Thank you for sharing this wonderful recipe with perfect measurements & details.My Bombay Pav came out perfect.Good luck. Keep posting.💖
Best recipe for ladi pav👍👍
This recipe is amazing. I just replaced water with milk and added 1/4 tsp baking powder. The end result was undescribable ❤
Hey, did you substitute baking soda for yeast or was it just additional? Would love to know, planning to try the recipe
@@h.s.2220 There's no substitute for yeast. Added baking powder. Sorry it's not baking soda
@@shitalramtekeloa Exactly I thought it wouldn't work without yeast. Thanks for responding!
Just awesome perfect recipe..Thank you so much for this easy yet perfect recipe.. tried 4-5 different recipes but never came so perfect like today.. thanks alot
Thanks a lot ☺️
Hats off darling for the recipe I made this today and turned out so perfect and so soft. If u can post a recipe for Kadak pav would be really awsome 🥰
Hi Dear
I Tried Ur recipe it it came out very very nice, soft and perfect. Thank you for sharing.... Just want to know how much is 3 cups in grams?
Wowwwwwwww.... will try today
Hi Harshi
Have to say a massive thank you. Been missing Chota Pav. Followed ur recipe and they were perfect!!! Made mini ones for guests but those were eaten up by the family too. You rock!!!! Xo
I’m glad you liked the recipe. Thank you 😊
Yaad aayi Mumbai ki
Nice 👌
Nice receipe..
I tried out and it turned out to be great. After failing many times with other recipes your recipe was successful. Thanks a lot. God bless you
Just saw your recipe..going to try it. Miss the Mumbai pav. The dinner rolls we get here in Vancouver are not the same. Thanks for sharing
Looks delicious. Will try at home
I made today, it's turned out good
Awesome harshi I was looking for a good recipe for pav from so long time now I found it
per dough ball ( pav ) ka wait
?
@@deepasingla6547 divide total weight of your dough by the number of pavs you want... 15 or 16 I think she made
Thanks you Very much for this recipe. This is the perfect recipe. I tried first time and that was same like bakery amazed❤
Very nice and detailed video. Thank you !!
Wow yummy I will also try this at home
Today I made dis pav n it came out very good .. Thanks for sharing recipe
I just made this and it turned out to be amazing! Thank you!
For how long did you need in the stand mixer on low and high ? Also what's the cup size you've used ? Could you please mention in grams ? Thanks
Thats what i was looking for
Some use milk instead of water for dough. What's the difference?
Milk adds richness to the dough and water doesn't.
Hi dear
Do I need to preheat my oven and can I brush butter or egg on top?????
Wow guys I am back
Those rolls are so so delicious and soft I made them today and every one likes them wow thanks dear may Allah bless you 😘😍
Yes Need to preheat. You can do milk or egg wash on top. Thanks
@@harshiscookhouse5801 ok dear thanks, I preheated for 9 minutes then brushed with milk I backed for 11 minutes thy came out so so nice 😍 thanks dear
Hi, thanks for wonderful recipe. Can we keep the dough in fridge after first proofing?
aap ne kitna protein wala flour use kia h all purpose flour ya bread flour
Hi I tried this recipe and the Pavs turned out really soft and delicious 🤤 however, the tops of my Pavs did not turn brown. Do you have any tips for that? Also what brand of instant yeast did you use?
Put milk on the top! The creator missed that detail
This recipe came out perfect
Thank you 😊
Niceee
Sahi
Harshita this is awesome!
Yudi J Thank you ❤️
This is good 👍🏻
The Pink Diary Thank you ☺️
I kept the yeast water mixture with purpose flour for one hour. The Dough did not became big. What would be the reason?
Made this and it turned out awesome.. Thanks for sharing
Thank you 😃
Recipe is great except for the salt. If you aren't a fan of a salty after flavor, go with only one tsp of salt instead of 1.5.
Thank You For This Sister! :)
Very yummy yummy recipe friend thanks for sharing good afternoon dear friend happy weekend please visit n share my Chanel also thank you dear take care
Hey harshi
Wanted to know is milk better or water in kneading the dough ?
Saw alot of the recipes with milk.
Hi Priti, You can use any, But if you’re looking for typical Mumbai Pav taste then go for water. You can even use half water half milk.
Checkout my Cheese Stuffed Mumbai Pav recipe th-cam.com/video/WSpeYi97MQI/w-d-xo.html here I’ve used a little milk.
Hey, can i use active dry yeast?
And also how do i bake it in a convection microwave ?
If you can help me please
Hi Priti, yes you can use Active Dry Yeast as well. Just increase proofing time a little. Baking in the convection microwave oven will be similar, preheat the oven at 230C and then bake them. Just keep an eye while baking as they bake quite fast because of the higher temperature. All the best👍🏻
Hello madam
Agar hum kadhi me banye gye to kitna time kadhi me rakhye v
Bake ke liye?
Hi, will kneading with hand affect the quality of the finished product ?
Can you use milk instead of water?
Hi can I use rapid yeast instead of active yeast for this recipe?
Hey Harshi, what’s the kneading time in the mixer for this recipe?
Thanks for the receipe can the instant Yeast be used directly with the flour instead of having to activate it
Yes you can.
Yes everybody loved it it Alhamdulillah
Hello Harshil,
Few questions, why does my dough become sticky and and what to do to avoid it becoming too sticky where you cannot even knead it?
You are putting too much water before kneading. You can always put more flour to adjust the dough. Just make sure the dough should be moist not sticky. You can also add lil oil on the countertop or lil flour while kneading!
keep kneading it. Ladi pav dough is supposed to be sticky. You must knead it until it becomes non sticky. Then your pav will come out right.
Instead of oil can I put butter
Amazing! Can I ask why you didn't use bread flour?
I just tried this with bread flour, turned out great!
Hi Harshi, I DNT have all purpose flour, how to replace it with maida? Does the recipe change if I use maida? Saw many videos but want to follow only ur recipe.
Hi Ruta, You can use same amount of Maida.
Dear Harshi,
Would you please share details on the dow making machine's brand, model, price and store to buy from. Thank you.
Nice video of the recipe 👌
Kind regards.
Hello, It’s Kitchenaid Classic stand mixer with 4.5 qt bowl. I bought it from amazon.
Hi can you tell the weight of maida in grams
Dear what is the difference between this dough and pizza dough
Dont u apply milk wash at the end before baking??? Urs is the best result I have seen till date
Lazy Akki Hi, I’m glad you liked the recipe. I’ve seen many people doing that but I don’t find it necessary for this recipe so I have not done it.
Hi, if I add les sugar will it affect
the baking?
सर जिस ट्रे में पाव हीट करते है उस ट्रे की साइज क्या होती है
Very nice my oven is 220 degree
Some recipes have milk in them, is there a reason to skip milk in this recipe. I see that the North American burger bun recipes do have milk in them, not sure if that is what makes it sweet.
Yes, You can replace water in this recipe with milk. Though Mumbai pav doesn’t have milk in it and it’s made out of basic ingredients hence I have not used milk here.
@@harshiscookhouse5801 Thanks!
Can I skip the sugar ?
Recipe worked fine except for the oven part. Please add temperature and time for convention
Hi my griller starts 200 degree so how much time it will take
In convection microwave oven. How much temp.. As you suggest. Pl my oven is 200° onida
If your oven’s highest temperature is 200C then bake at 200C or else 230C. If you bake at 200C it might require more time.
My dough became too sticky and couldn’t really make balls out of it. I still baked them and it did turn out quite ok. I expected complete disaster. Also they were bit salty. For baking recipes please mention flour quantity in grams. I might have used less flour.
The dough is supposed to be sticky for ladi pav. you have to knead it with hands until it becomes non sticky. Then your pav will come out correct.
Where do we keep it in oven middle rack ?
What we can use instead of yeast?
Which is the hand mixer used ?
Yeast is not activated I have tryed atlist 20 times but unsuccessfuly failed plz provide me solution
How to preheat oven for making these buns???
Mumbai k lamba pav ki recipe bata den
Mam , i brushed the top layer with milk or butter or evn egg wash and baked for more than 40 mins bt too the top layer of pav did not get dark .. can you pls help me in tat
While rolling and dividing the dough, make sure the top of the dough ball is as smooth as possible, if it has any wrinkles or crinkled top, it doesn’t bring the color while baking.
I've tried many times and had the same problem, so now i just turn on the top rods only for the last two minutes. Hope it helps
plz tell me how to bake in cooker
Your 1 cup is how much ml?
Can u please tell which dough mixer u used in this video?
I’ve used KitchenAid Classic Stand Mixer.
Cup size kya h
Tell me when i bake these pav which rod should be on upper or lower
Middle rack
I am asking about rod not rack,upper rod ya bottam rod,which should be on
Both upper and lower
@@meghajain6567 reason she replied middle rack is because when you're baking BOTH rods are ON... just common sense!
My bread didn’t brown from the top. Why do you think that could be ?
Hi there, There could be two reasons for that, either oven is not hot or the buns were not rolled out smooth. Make sure to preheat oven before baking. And if the buns are not smooth from top then they don’t get even color. Also, make sure the buns rise well during second proofing. Hope this helps.
Use butter
question: in northern part of India we don't get the true ladi pav, they are sweet, not as soft and the height is too much which makes eating vada pav or dabeli difficult. So my question is will the height remain the same as I've seen in your video using your recipe? thank you.
Hi Prachi,
I totally agree with you, here we get similar kinds and dabeli, vada pav feels like eating only pav.
Height depends on how closely or far you keep the rolled dough balls, if you keep it very close in the pan then they won’t get much space sideways to rise and then the height will increase. I use 13x9 inch pan and keep 12 pav in it, gives perfect height just like Mumbai ones. Hope this helps!
@@harshiscookhouse5801 thank you so much...how much rolled dough balls should I keep in a 6 by 6 inch square..?
Waiting time thoda jyada he,but output mast he
NIRAV2954 Yeah, worth the wait 😃
pleasw give measurements in grams.
please give measures in grams
This doesn’t seem to be brun (karak) pav it’s the soft ones
Wouldn't this be a little sweet because of the sugar?
Hi can u please tell me why my colour was not perfect ..... Bit hard
Hi Sujata, Make sure you preheat your oven before baking. Also, roll out the buns as smooth as possible to get good color. Thanks.
Which brand instant dry yeast brand you have used in making pav.... I would love to make it.
Hi Rashmi, I live in Canada and here we get Fleischmann’s Instant Yeast easily, so I use that. But you can use any brand you get in your area, just look for Instant yeast. Hope this helps. Thank you
Can I bake it at 200 degree ?
Yes you can, but baking time will increase.
How many minutes
It should take around 15-20 mins, keep an eye after 15 mins.
Thank you so much ! Will definitely try
What if we dnt have this kneading machine
sabiha shaikh Hi Sabiha, As I have mentioned in the description box, you don’t need the machine. You can make dough by hand. I’ve done many times by hand when I didn’t have the machine. It comes out perfect.
@@harshiscookhouse5801 thank u so much dear for the quick revert....ur recipe is nice i am trying today will send feedback to u
sabiha shaikh Oh That’s great! Looking forward for your feedback. When you knead the dough by hand, it will feel sticky and it’s okay to use more flour for dusting and kneading. Try to roll the top as smooth as possible.
@@harshiscookhouse5801 i tried but it comes out little bit harder..😔 can u pls tell me how its happened ?
sabiha shaikh once they are out of the oven, the top crust is hard but when they cool down they become soft. How long ago did you take them out of the oven?
Sub kuch theak hai bus temperature 450 degree 🤪 or 8 say 10min 🤣🤣🤣
10 mins is too less time for them to bake
Hi there, As we are baking at very high temperature 450F, 10 mins are more than enough, Mine are usually done in 8 mins, depends on the size.
@@harshiscookhouse5801 thanks for the response but wiil they nit be uncooked from the centre if cooked at high temp. My oven has the highest temp of 250 deg celsius
In bakeries, pav are made in very hot furnace (Bhatthi), and they usually take 4-6 minutes to cook. We are using quite similar concept here, baking them in very hot oven. They are perfectly cooked inside out. You can bake them at around 230C and once they get brown color take them out and allow them to cool down completely.
Some use milk instead of water for dough. What's the difference?
Yeast is not activated I have tryed atlist 20 times but unsuccessfuly failed plz provide me solution