Mumbai Ladi Pav | How to make Pav | मुंबई लादी पाव | Pav | Ladi pav | Baking | Mumbai | Vada Pav
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- เผยแพร่เมื่อ 4 ต.ค. 2024
- Hello Foodies,
Vada pav and pav bhaji are enjoyed by all of us. The main ingredient of both the dishes is pav. Today I will demonstrate how to make perfect Mumbai style ladi pav. While making any bakery related recipes, the measurements are very important. Please follow the same.Sharing this recipe which is finalized after lots of trials . Also sharing the recipe ingredients here.
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Mumbai ladi Pav
(29 number pav if 60 gms dough for each pav is weighed)
Preparation Time- 15 minutes
Process and cooking Time- 90 minutes
Ingredients-
For activating yeast-
Dry yeast - 25 gms
Sugar- 15 gms
For Dough
Refined flour (bakery flour)- 1 kg
Refined oil- 50 gms (including for brushing after baking)
Salt-20 gms
Water- 600 ml
Additional refined flour- 50 gms
Bread improver- 3 gms (optional)
Milk- 20 ml (for milk wash)
Happy cooking
Tried it today and it was so good and it smell taste was like Mumbai pav your recipe was excellent 100/100 best ❤😊
Very happy to read your comment. This inspires me to share more recipes. Thank you 😊
Was seeing so many videos of ladi pav but this is just so perfect video of ladi pav thankyou so much
Thank you for kind words 🙏
A few years ago I used to watch chef Dev on a marathi channel cookery show. His recipes were 100% accurate , innovative , good and tasty. Found his channel on you tube today and am very thrilled. I am going to try this out and will definitely give my feedback. Dhanyawad chef.
Khoop dhanyawad 🙏😊. Feedback share kara
@@DevsKitchen i
Thank you so much for this! Made this for grandma who gave up eatin* outside food! And it came amazing!…much ,much better than any other recipe
Thank you for sharing this recipe. Tried today with unbleached all purpose flour @450°F for 18 min. Bread still remained raw within. It was quite chewy. Was expecting soft and light bread!
Thank you for the feedback. Which oven you are using? This is the recipe which we are using to make pav everyday at our outlets. Hope steps are followed as shown.
250 degrees C is not 450 F, it's 482 F.. so more like 500 F
First time I tried making Pav @ home Just followed the instructions given by Dev link shared above ⬆️ success thanks Dev ☝️👌👌👍
Thank you so much for your feedback 🙏
Very detailed instructions and Pav that actually looks like Mumbai Pav. A lot of Pav recipes make Pav that looks much thicker like bun. Thanks for the wonderful recipe!!
Thank you for your comment 🙏☺️
Thanks sir mujhe aaj tak ki sabse achhi video lagi
Thank you for your comment
Followed your procedure and it turned out to be amazing success. The pav was very soft and fluffy. Thanks for receipe.
Thank you so much 😊🙏
Today I tried same receipe to make half kilo self raising flour, and it's amazing. Perfect. Thank you for your detailed information and techniques.
Thank you for your comment 🙏😊
Hi can u share ur half kilo recipe measurements pls? Thanks
Hi Dev.. I must say that all ur recipes and instructions if followed correctly will definitely yield yummy food... Thanks for sharing... I hv tried home made pav, vada pav and Paneer butter masala recipes so far... 100% successful result 😊
Thank you so much 😊👍
@Dev's Kitchen sir please teach kadak pav recipe
Deepak ji, sure. Kadak Pak ke recipe ka video jaldi banaunga🙏
@@DevsKitchen thank you sir
Missing Aapla Mumbai wala paav outside the countty and I am deffinately trying this
Pls try... cheers
I have eaten that todi fermented bread in Goa. It used to come in 2/3 forms. That used to smell awesome and test yummy.
It is yummy indeed
अमरापुरकराची झलक तुमचा त दिसते माझे आवडते खलनायक होते रूपाने नाही पण अभिनयाने सुंदर होते ते❤❤❤❤❤❤
तुमची रेसपी👌🏻👌🏻👌🏻
Khoop dhanyawad 🙏
Nice
Thank you
Superb Dev bhai, excellent tarike se aap ne samjhaya hai ❤❤❤
Thank you
While putting into the oven you put into 1st and removed from 2nd shelve
What a magic 😂
Hi prashant ji, thank you for your comment and precise observation. I have to do that magic as my oven is double decker. So I shifted it below aft 9 to 10 minutes for evenly baking. While doing in regular oven no need of shifting ( as it is single deck) The recipe is tested and can be done in regular oven if steps are followed correctly. I am happy to know you liked the magic part .🙏
@@DevsKitchen Thanks Sir
For corrective explanation.... this shows your beautiful picture as perfect chef 🧑🍳
🙏😊
Aftet reading comment ..i watched it again 😆... sahi observation... 👍
👍😊
Sir bahot hi intresting pav ki kahani or banane ka parfect tarica
Thank you!!!
Nobody wud have told you so I am telling... Yeast too has different taste when you buy from market. Hence the bread in mumbai tastes different from one made in hyderabad , Delhi, Banglore, Chennai Bakery.
Yes ,that could be one of the factors apart from difference of water, maida, used in recipe and age old technique of baking pav by Mumbai pav valas. Good observation 👍
Kadak pau banana sikhayiye
Ussi ko aur garam krne ka oven me.... Pav ko seperate kr ke.... Agr pav ke chai toast bnane hai to pav ko thoda hard garm kr ke uske pieces krne ka toast jaise aur fir hard nice color aane tak bake krne ka palat palat ke
TOAST khaiyye......Ekdum kadak...
Looking for the same
What😂 proper mumbaiker feel
Aajao boss dekha dunga
Hi chef, its a perfect recipe. I have tried so many times making ladi pav specially like mumbai wale but they won't turn out perfect earlier. Yesterday i tried ur recipe and tips and voila ... pav was perfectly baked and texture was also very good just like bakery pav. Thank u sir for this video.
Thank you so much 🙏
Kadak pau sikhao
Arti ji, main jarur upload karunga kadak pav ka video. Thoda time lagega. 🙏
Have made pav many times before but this is the best Mumbai pav I have made till date. Thank you for the recipe and tips. Waiting for your whole wheat pav recipe.
Thank you so much for your feedback. Will share whole wheat pav in future. I have posted whole wheat bread recipe.
Please share mumbai kadak pau recipe ❤ I follow all ur recipes they come out really very good .❤
Sure will try to cover Mumbai kadak pav in upcoming videos. Thank you for your feedback
Best recipe... Thanks chef sharing this video. I tried for 250gm flour and it turned out awesome
Glad you liked it..thanks
Can u give spoon / cup measurements for this recipe?
Please share your 250 gram measurements
Yesterday very first time I tried to make the mumbai special pav by following your video it was lovely experience for me. I never did baking before but your tips, tricks and steps turned really well... and specifically me and family are away from India and missing typical indian the special mumbai style pav very much ... and you're video truly boost my learning and cooking experience.. looking for more baking various veggies recipe from you... thank you once again devvart ji 🙏🙏🙏
Thank you so much 😊🙏
Bhut badhiya.. thanks
Very valuable.. Thankyou
Love from America ❤
goa ki story is amazing trying it today .. bless me.
Thank you
Useful video super
Aaj ko hee banaaungi! Excellent and easy recipe. Thank you, Sir!
Thank you
Thankyou for sharing such a detailed right measurement paav receipe, i used to ask my parents to try to put in courier , but never happened. Now I bake my own mumbai paav the best🙏
Thank you so much. Hope you tried this recipe. 😊
Me he recipe try keli ani khup mast pav zale...tumcha video mala khup awadla agdi simple ani sopi padhat tumhi sangitli banwaychi.....thank you ...😊 💓
Khoop Dhanyawad 😊🙏
Chan zale sir. Ty good information
Ty
Flavita Sequeira nice brother amazing very true u have said god bless u showing n famous receipe
Thank you so much 🙏
Thanks for the recipe... after your pizza base recipe... today I tried pav recipe... pav came out perfectly.. only I made with 1/2kg flour with adjusting rest of the ingredients
Great 👍..thank you
Dev ji thanks aap ne jo maloomat di
Welcome
.hiii,dry yeast कौनसा इस्तमाल करना चाहिये, प्लिज ये कोई नहीं बताता आप बता दिजीए, और एक बात आप ने बहोत अच्छे पाव बनाये|thanks, जय महाराष्ट्र 🙏
Dry yeast blue Bird , nature harvest kiwwa tower brand che changle aahet. Dhanyawad. Jai maharashtra 🙏
@@DevsKitchen खरच खुपच आभार ,देव जी
Very Clearly explained, God bless you.
Thank you
Very nice....spcially ur measurements..... thank you for your recipe
Yeh recipe bilkul sateek hai. Mazaa aa gaya. Bana kar. Wish to share pics of the pace I made.
Bohot bohot dhanyawad. -we wish to share it on Dev's kitchen fb page with your name . Pls share your name As well. Pls share pics- devskitchen2020@gmail.com
Thank you very much for perfect recipe....
Welcome ☺️🙏
Thank you so much Sir you shared amazing recipe I have did it it's turned out amazing result thanks once again
Great 👍 thank you
Sir thank you for beautiful recipe. Sir bakery maida Kahan milegi aur kaun sa yeast aapne use kiya hai
Thank you sir, bahut achi history batayi. Or Pav bichme check karna hota he KY puri 13 minit hone ke bad nikalna, kyuki apne pehle pavka trye upar rakha kha or badme niche se nikala.
Thank you for your feedback. Ji mera oven 2 deck wala hain. Isliye 8-9 minutes ke baad maine niche tranfer kiye the pav taki dono sides se barabar bake Ho. Aap bich me thoda door khol ke check kar sakte ho.🙏
@@DevsKitchen Thank you sir,😇
Chef dev very nice video, will surely try rcipe and update
Thanks a lot..pls try
Sir, you have explained so well and in detail. Love your speech
Thank you 😊
Thanks for a wonderful recipe but 1 thing i liked the most in your video is the cleanliness and the hygiene maintained by you👍
Thank you so much
धन्यवाद आपका यह विडियो देख कर मुझे बहुत खुशी हुई।
Aapke comment ke liye dhanyawad 🙏
बहुत अच्छी जानकारी मिली इस वीडियो मैं।
थैंक्स
Thank you
Very nice recipe and thanks
I tried making Laadi Pav and got very good results. I was craving to eat Mumbai style Laadi Pav since last 15 plus years. It's not possible to get same taste of pav/bread here in USA. Tried your recipe and it was awesome. The result was fantastic. Just a small request, had very hard time with measurement of ingredients in weight. Since most of us don't have weighing machine at home it will be very helpful to provide measurements in teaspoons, tablespoons, and cups. But eventually awesome recipe.
Thanks,
Manish Modi
Thank you so much for your feedback .It definitely encourage me to make the recipes more and more audience friendly in terms of measurements etc.I am happy to know your ladi pav turned out good thousands of miles away with this recipe. For bakery products especially we use exact weights in most of the places here in India. yes will try to include spoon and cup measurements as well in upcoming videos. 😊😊
Manish for baking recipes always weights are used to be more precise. As they say cooking is an art but baking is a science.
Hi Manish, I also stay in US. Just want to know the settings of the oven for this ladi pav in Fahrenheit.
@@sheetalrparab 475°
@@manishmodi3884 sorry I forgot to ask you, how many mins you have to bake the ladi pav @475 degrees?
Bahoth badiya bhai
Thanks a lot 😊
खूप छान रेसीपी thanku 👍
Khoop dhanyawad 🙏
Thanks for the recipe it came out perfect 10/10 ☺️
Thank you so much for your feedback 😊
Perfect recipe. My sister tried. It turned amazingly Mumbai styl
Thank you 😊👍
आज scrol करते करते मुझे ये वीडियो मिला। लादी पाव देखते ही देखने की इच्छा हुई। और सच बताऊ बहुत अच्छी लगी वीडियो। आपकी recipe और presentation लाजवाब है। ये मैं बनाऊंगा और फिर आपको बताता हूँ। ब्रेड इम्प्रोवेर के बारे में बताया ना आपने वो एकदम नई बात है। मैं घर मे ब्रेड बनन्ता हूँ लेकिन बाजार जैसी softness नही आ पाती,color भी एकदम white नही होता।खासकर आटे की ब्रेड में। ये bread improver कब मैदे में mix करना होता है।आप बताएंगे?please। आपका बहुत बहुत धन्यवाद और शुभकामनाएं💐💐 भाई जी
Hi Vinay ji, aapko video aacha laga, padhkar khushi hui. 😊🙏. Bread improver, aap survat me hi maide me mix kar dijiye. Bread / pav ka texture better hoga
Thank you sir for wonderful recipe
🙏😊
Shuparb 🙏👍. Recipe
Thank you 🙏
Ladi pav ki recipe mast hai ya ha Hyderabad ma sweet pav aur sweet bread hi milta hai your recipe good
Ji out of Mumbai mostly wase hi milte Hain pav. Thank you for your comment 😊
❤ nicely explained
Thanks for sharing perfect recipe for making ladi pav at home. I tried this recipe and the quality of pav is fabulous😋✨
Thank you for your comment 😊🙏
Hi can you share which brand flour did u use? Please
Easy explaination with perfect measurements..... 👍
Thank you 😊
Made it today! I always followed the recipes that had milk, but happy to see your recipe which matched more to the local bakery ones I saw.
What oil do you use to coat the pav?
Does only using water and no milk give it better shelf life?
Thanks again for such a wonderful recipe.
Thank you for your comment. Yes it is a local way of pav making. No need for milk unless it is a sweet pav or bun with tutty fruity. I use refined sunflower oil.
Very nice Sharing looking so good and yummy 🤤❤️
Thank you
V good 🎉🎉🎉🎉
Thanks
Nice to hear about Goa from you .I am a Goan here 😂❤
Thank you 😊
Aapki recipes bahut achchi h mujhe bhi koi tip dijiye taaki hmara channel bhi grow ho jaye
Thank you 🙏
Mumbai jaisi ladi pav India me kahi nahi milega mene pure India me ghum ghum kar dekha hai
Thanks friends
Ye baat bilkul sahi hain. 😊
एक नंबर 👌 धन्यवाद
Dhanyawad
This is not such a difficult recipe yet most bread makers in India especially North India can't get it right.
Thanks chef.... bread making is indeed an art... this Pav is way superior than what Harvest, English Oven, Britannia etc make.
Thank you so much 😊
Aapka channel muje ialiye accha laga...ki aap barik cheejo ka bhi dhyan rakhte hai...ek foody ke liye ye sabse important point hai ...one should never compromise with actual recipe its biggest crime...thank you sir humne channel ki quality dekhkar suscribe kar liya hai
Thank you so much 😊🙏
Iski self life bdhane ke liye isme kya use kre or ese kitne din tk rkh skte h
कोणत्या कंपनीचे यीस्ट वापरायचे
आपण खूप छान रेसिपी सांगता मराठी चॅनेल ला सलाम शेफ
Yeast availablity pramane waparo Aamhi. usually Tower brand , kiwwa blue bird, nature harvest, crown he sagle brands waparto aamhi
धन्यवाद शेफ
Brother apka racepi accha laga thanks 😊
🙏🙏🙏Thank you
Very simple, I will try, thanks for sharing
Sure thank you
Bhut badiya tha ser 👌
Thanks
That makes me hungry! Looks good! :)
🤩😊
Superb,👌👌
Very nice recipe
Thank you so much
Aapki vidio dekhke, me sure ho gai bhot sari tricks & tips de di aapne
And perfact naap ke sath ....
Dhanyawad. Recipe video aap ko aacha laga jaan kar khushi hui🙏
Zabardast video 👍👌👍💯
Thank you so much 🙏
Bro we tried exactly.... it came awesome
Thanks for the feedback 👍😊
I liked and subscribed due to ingredients list in description. No channel has it. All other channels are lazy. You are very hardworking g
Thank you 😊🙏
I love baking and have tried several recipes for ladi pav but never able to achieve that mumbai pav's taste and texture, gonna try this one I'm confident enough that it will turn good.
Thank you. Hope you tried this recipe. Do let me know your feedback.
Thank you for sharing the recipe Mr. Dev!!!
Welcome 🙏😊
Ahmedabad me aese pav milte hi nahi eshiliye me gar pe banati hu,thank you for this video
Thank you aap ne bahot achcha sikhaya
Dhanyawad 🙏
All your recipes are nice, clean and with clear instructions. I heard in commercial kitchens and factories they add glucose or milk powder to their bread/bakery products, kindly confirm if that’s correct. And if they add, can you tell us in what proportion do they add? Thanks
1tsp milk powder to 1cup maida
Mast sir
😊🙏
बढिया रे!ग्रेट देऊ..द अकोलेकर!
Best method and v easy to understand
Thanks a lot
Dev ji I like whole wheat flour pav please show us are can I add any other ingredients
For reference..kindly check my whole wheat bread recipe
Majja aaya bhai.. nice
Wow tooo good
Thank you
Very well explained . Appreciate
Thank you 🙏
When you put the tray of pavs in the oven, you put it on the 1st shelf. But when you took it out, you took it out from the 2nd shelf. Please tell us whether we should put on 1st shelf or 2nd shelf. Best wishes from New Zealand.
Thanku dev… today i made pav and the result is wow Soft and fluffy pav❤
Thank you for your feedback.,😊
Sir apne jo temp set kiya woh toh commercial oven ka hai agar humko ghar ke oven mein bhi 250deg rakhe toh chalega ya phir kam rakhna padega
Hi chef
Just stumbled upon your videos yesterday 25. 9. 2022 and love them. Trying to improve my baking skills and learn different kinds of bread that one blessed day I can open my own bakery. I'm English speaking and have no idea what you're saying, haha. I look at the instructions to follow. Will try it.
Thank you.
Could you give the size of the pans.
I think you should have the english language on screen.
I Thank you so much for your feedback. now all the videos which i will upload will have English subtitles. The tray size is 18 inches x 12 inches. I wish all the best for your future venture.
@@DevsKitchen thank you and may your blessings continue to grow.
Thanks for sharing your experience and knowledge.
👍😊
Hello chef
Hope u remember me
I am rakesh Patwal worked with you in penne restaurant
Hope everything is good
Thanks a lot for the recipe, they turned out well.
Thank you for your feedback 😊