Simple and soft Ladi pav | Dinner Rolls | Single Rise Ladi pav | Eggless Ladi Pav
ฝัง
- เผยแพร่เมื่อ 21 ส.ค. 2024
- Ladi Pav
Ladi pav is an Indian bread which is very soft and fluffy. It is very famous in mumbai and is best had with Batata vada, Samosa, Pakoras, burji, bhaaji, kheema and many more dishes.
Ingredients
1) All-purpose flour(Maida) - 400grms(sieved)
2) Sugar - 1&1/2tsp
3) Milk - 1/2cup or 100ml
4) Water - 1&1/2cup or 300ml
5) Butter for greasing the Pav
6) Oil (refined) - 2 to 3tbsp
7) Salt - 1/2tsp
8) Instant dry yeast - 2&1/2tsp
Product links
Yeast - amzn.to/3hDi6n9
Cooling rack - amzn.to/32CKUIo
Measuring spoons and cups - amzn.to/3hGCRhK
Dough bench scraper- amzn.to/3c5Vjzs
Oiling brush - amzn.to/2FPDf0w
Aluminium tin (square)- amzn.to/3hGBxvi
Weighing scale - amzn.to/3mwHqz2
Instagram 👇
...
Facebook 👇
/ terrace2table
#LadiPav
#DinnerRolls
#TerraceToTable
#Recipe
#cooking
#EgglessPav
Nicely explained with important tips
Khup masta!!!! :)
That’s a lovely recipe you shared...keep posting more such amazing recipes
Thanks
Very well made... #ladipav...❤️❤️❤️
Awesome recipe… I followed all the steps n got it well. The tuckin tip n kneading before n after salt tip are great. I don’t know why this one doesn’t have more views.
One suggestion: please give measurements in grams so it’s easy for others to follow.
Thanks a lot. Keep watching for more such recipes this coming year.
Happy New Year in advance.
He wrote us amounts
@@TerraceToTable
I am from Riyadh, my books. Dough ingredients
@@TerraceToTable
Looks very nice, will definitely try this recipe thanks a lot
Very nice recipe. Thanks for sharing.
Thank you😊
Hi Apki tarah Apki ladi pav recipe bhi bahut achi hain lekin App bahut khub surat ho i liked❤
Made your recipe, helpful tips and further your explanation was very helpful , keep cooking and sharing
Thank you so much. Keep watching for more recipes 😊
Awesome resipe
Thank you😊
Thank u for the easy and well explained recipe... Keep posting such recipes👍
Thanks a lot. 😊
Hi.... I tried it today and it was perfect..... Thanks for this recipe. ❤
Welcome 😊 . Do follow us for more such recipes.
Very nice recipe
Thank you😊
Perfect recipe... I tried many recipes but none was close to these paav which turned out same as bakery ladi paav.
Thank you😊
Well explained.
Very nice 💗
Thanks a lot😊
It's lovely..
THANK YOU😊
Your recipe is too good thank you for sharing ❤ definitely try this stay connected 😊
Thanks a lot. Stay connected 👍
@@TerraceToTable definitely 👍 you to
Exelent
Thank you😊
Baking ke time Trey konsi rack mein rakhna hai lower ki centre rack mein. Baki g ke time dono rod on rakhna chahiye ki only lower rod on.
Bake it in pre heated oven at 200°c for 20 - 25 minutes with both coils on. Keep it in middle rack.
Very very nice 👌👌👌👌🙏🙏🙏
Thank you😊
Nice recipe.
So Total we have to knead the dough for 20 minutes. 10 minutes before adding salt, and 10 minutes after adding salt. Am I right. And one proving is enough. Hope to try soon. Please clear my query. thanks.
Yes. One proving is enough if you follow this recipe. Please follow all the steps as shown and the temperature of the ingredients too.
Active dry yeast ho to use kar sakte hai
YES
Appne all purpose flour ya bread flour liya h kitna protien wala liya h
All purpose flour liya hai.
In some recipes milk is used instead of water, what is the difference?
My ladi pavs cane out very dense (not fluffy). I did not cover during second rise after forming balls. Balls rose but developed a thick skin. I applied milk wash and put it in cold oven (which was a mistake). I felt that pavs fell in the oven.
Either not covering the pavs led to this problem or cold oven?
Another thing worth mentioning is that I used instant yeast instead of dry yeast but perhaps that is not an issue?
Hi,
I would suggest you to follow the recipe as it is. Never make any differences specially in baking recipes. Also I have shared lot of tips which are very important. Please follow them. Also my recipe uses only single rise. Please follow all the important tips shared in the video. You will get perfect results.
Give the benefits of eating such bread using maida.
Soji use kar sakte hai maida k jaga
I would not suggest to change any ingredient. Ye jo measurements hai wo aur method saara Maide ke hisabse hai
Hi.... If we are using food processor then how many minutes we need to knead altogether?
I would suggest kneading by hand for best results. If you want to try in food processor then do it at very low spead and knead till you get a nice stretchability.
@@TerraceToTable thanks for ur reply dear
Very nice same bekry
Thanks a lot😊
Hii swapnali
Pav ko middle rack per bake karna hai ?
Yes. Middle rack par bake karna hai.
Hi swapnali one more query plz resolve kya 400 gm maida ke liye itna instant yeast zyada nhi hai
Kya bht yeasty smell nhi aayegi ?
@@priyatyagi4477 400 grms k liye utna yeast lagta hai. When you are following this recipe please do not change any measurements warna Pav waisa nahi banega jaisa video mein dikhaya gaya hai.
Can one get the same result if one uses whole wheat flour like chapati ka ata?
The results will vary a bit. Maida has more stretching property. If you want vidoe like results and follow the recipe to the point also make sure you keep it in warm place while rising to get best results.
Hi... Which measuring cup u used? 200 or 250 ml?
200 ml
@@TerraceToTable for measuring milk and water?
@@MominaPatel Same cup
Can we use wheat flour instead of maida?
Yes you can but the end result might change a bit as they have different stretching capacity and gluten in it.
Which brand yeast do you use?
Mere yaha Blue Bird ka milta hai easily to mein wo use karti hu.
Kitna degree pa bake kiya or dono rod on kr ka kiya tha
Bake it in preheated oven at 200° for 20 - 25 minutes with both the coils onn.
Please post receipe of wheat pav
Yes will do that too. Stay tuned for more recipes 😊 Thank you
534 like
Wow very nice recipe..
Will b trying this soon
Thanks for such a wonderful recipe
New subscriber
Stay connected dear friend
Thank you for Subscribing 😊 Stay connected.
@@TerraceToTable stay connected dear friend
Which brand of yeast and maida you have ?
Maida I have used from local shop. Blue bird yeast is good and I think easily available as well.
Warm milk?
The milk has to be very lightly hot. Not much hot.
Ye music kyun chalate bewajh music sunna ya aapko