Balut! Philippines VS Vietnam (Who does it better?)
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- เผยแพร่เมื่อ 20 มิ.ย. 2017
- Best PHO in VIETNAM → • If you don't think thi...
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About This Episode:
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For millions of years different countries throughout Southeast Asia have eaten fertilzed duck egg, but not until now are we able to compare two duck lovers, each in their home turf. In the Philippines they call it Balut and in Vietnam, it's known as hột vịt lộn. Today I try both as they go head to head leaving you to decide which is best. Ready? Go!
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Disclaimer:
If you see any factual food errors in my video, please feel free to politely let me know in the comments.
I'm a huge fan of trying different, interesting and strange foods in each country. My show is from a Western point of view, but more importantly MY point of view, but is not meant to offend any person or culture.
Respect for both country. No need to choose which one is better. Both have their unique style and taste of eating balut. 😊
I agree
🤔😋👍 BOTH ARE DELICIOUS ‼ 👍😋👍🇵🇭👍🇻🇳👍😋
@timothy chung ,🤔👍😁 🌏🇻🇳🇵🇭 CORRECT ‼ 😋👍😁🇵🇭🇻🇳🍴🍜💕
❤️❤️❤️
Agree
Had some of my Filipino friends tell me about balut telling me how good it was. I actually went to the market and bought some and cooked at home. My advice is to leave it to the professionals...
That's funny
You must buy a fertilized duck egg to make BALUT.
😅😅😅
@@kristiancastillon2674 We have several Philippino market where I live and everything is available. You can even order whole lechon for you parties.
you perhaps boiled it plain....you should have boiled and add spices to it...like pepper corn and garlic then salt... That should have a nice soup inside...yummmm
I'm Filipino and love Balut. The Vietnamese twist has caught my attention and i'm really eager to try this when i visit the beautiful country of Vietnam.
Саме
The custard like egg is called penoy in the Philippines 🇵🇭😁
It is different from balut 🥚
Philippines also have that "custard duck" we call it PENOY
Theirs aren’t even close to penoy.
@@irandude1655 its same LOL
Yeah right!
Balut sa puti
I luv penoy
It's funny when me (Vietnamese girl) sent this video to my Filipino boyfriend and we were starting to debate about our baluts
Betty Le 😂😂😂
I’m a Filipino and I have a Vietnamese girlfriend
Your bf balut is more yummier
Well thats nice!
HAHAHAHA PHILIPPINES NUMBA ONE
Watching these, Oct, 22, and how you, and the team have evolved, warms my heart. Never stop.
wish I can try that vietnamese version. And the quail egg one too. I love this show!
The egg custard like thing you just ate. In the Philippines they have a version of it. It's called Penoy. 🙂
Yeah
Actually, they don't call it Penoy. They call it Chupchupin (milky version of Penoy)
@@pastelpereirra1037 chupchupin amp char
@@pastelpereirra1037 maybe only where you live 😅
And there's abnoy
I am from philippines but i have alot of friends from vietnam. They are friendly and i love them so much. They are always smiling when it comes to jokes
Share?
Well fuc you all
nobody asked
@@derduke9485 Then why are u replying
@@const4ntinbacaresas276 Jesus chill
Love you Philippines from india
I LOVE FILIPINOS! They are so amazing! I hope i can visit the Philippine's soon...
God bless i love you all...greetings from Rome (Romeblon)
WHAHAHA
Wtf ur face
Oh u will love the phillipines
Hahahahaahahha
I'm Vietnamese but was raised in the US and over here, whenever my family eats those duck eggs, we eat them in a similar fashion to Filipinos but instead of salt and vinegar, we dip it in a mix of salt, pepper, and lime and then chase it with the herb. I have honestly never even heard of the tamarind sauce thing.
rFsinTheta Same. I have never seen the creamy custard or the tamarind sauce. Maybe the tamarind sauce one is a new thing?
Here in my city, we do the same thing but even with some more pickle and it's the best thing in the world.
rFsinTheta It is another way of cooking and serving baluts. They also cover them in batter, deep fry them, and serve them with a special fish sauce. These recipes are out there, aka in Vietnam, for at least 20 years. People come up with new ways to cook the same ingredients all the time.
Same here, except we eat chicken eggs, way tastier with herbs in my opinion
you are not vietnamese
Món đó ở đâu chẳng có
Like philipinnes
Coment indonesia
Both
are you for real did you mean Vietnam 🤦♀️🙄 I am Vietnamese and this comment really broke my heart 😢😔
Teramakasi
@@chealsienguyen8922 why lauv?? I love your country im from ph
Wait i'm both Indonesia and Philippine
This quarantine made me watch all your Filipino trip videos, and I have a comment on every video lol
We have that "duck custard" in Philippines and we call it penoy.
I love how she kept reminding you to eat that herb (Vietnamese coriander) together with everything because herbs are really important in Vietnamese food. I'd like to believe our choice of herbs for each specific dish was a product of hundreds/thousands of years of experimentation. The right choice of herb enhances or brings out the taste of the main ingredients even better. And of course wrong choice of herbs also destroys the taste. Anyways, Vietnamese balut is eaten with salt pepper and Vietnamese coriander like that quail egg you ate in the video. I just love how simple it is, yet it made it so much better than eating it plain.
Truong An Le de3
...because Filipinos dont like herbs in their dishes. Herbs are most of the time used in medicinal purposes. So, we really cant compare Filipino and VN food.
If he don't eat that herbs he might gonna throw up haha 🤧😟😝
Dennis Ravago
it's okay no herb for Pinoy dishes. but mostly Philippines dishes have no green leaf veggies too.
Honestly i can eat one meal, two meal or couple day without veggies
But for a whole week, whole month no veggies, no veggies soup in the dishes im about to die of tired & bored lolz 😂
i'm Vietnamese, i think Philippines should add more green veggies in their food. They eating too much rice and powder food (potatoes,etc..), meat but less green salad & green soup!! this is about true facts, nothing hateful or racist here
before Philippines at alots rice, meat without veggies but 20-40year ago the country is still poor so alots people is walking exercise so people still fit & good healthy.
but can't compare to today, while philippines growing economic, more motorcycle, public train,et.. no excercise, less walking, eat alots of rice & fries potatoes as veggies & meat in everyday dishes, it cause alots unhealthy people, heart problems & diabetes!
@@tranlily3001 aww thank you so much for that info .I guess you're right we Filipinos should start eating some green herbs .well actually us Muslim mostly eat green herbs my father loves it but the young generation now don't eat it 😂
I'm from right next door in North Dakota and I took a trip to the Philippines to attend my buddies wedding. We tried the 14 day balut from a cart in Manila by Eco-Park and that was the by far the most disconcerting thing to look at but actually is amazingly tasty. I really like the vinegar they use over there, it's so mild and delicious. Keep up the show Sunny! Love the relaxed, lighter side that's exactly how trips should be.
We also have quail balot. We different balot menu like sisig balot, adobong balot and so, you should try it soon its good 💜💛
IM OBSESSED WITH THIS SHOW!!!! Plus everything you do for a living is actually a dream❤️🤗
Here in Indonesia we call them aw hell no
😂 😂
hahahahah...
Hoang Nguyen fuck china
Hahahaha
Fajri Reynaldo rasis banget lu bro
I from singapore i have tried balut in vietnam and the philippines for me the most delicious was the real balut in the phillipines you crack the egg and drink the juice inside put a little bit salt then eat it drink a little vinegar so delicious...
Its so yummy right?
So delicious.
Yup, that way you actually appreciate the taste of balut,.
I’m Vietnamese, but I call the mature egg balut for some reason. The Philippines and Vietnam are similar and different in many ways. Hello to my Filipino friends!
I guess we share the same ASEAN identity
umm Chinese influence
I never thought that they have other version of Balut in Vietnam I'm gonna try that at my home😊 I will buy herbs and peanuts from phillipines here😘😊😊💕
I'm Filipino, and I have tried both Vietnamese and Filipino, and I love em both to death. I gotta say, the Vietnamese balut is probably a little better to me in terms of taste cause all the flavors from the spices, but the Filipino balut is just what home is all about for me.
Christian Noel Aquino
i'm Vietnamese since i was kid. i only eat young balut. Young balut eggs is only the soft yellow, the chicken is not growing up yet
i'm scare the out mindset if the old balut have the baby chicken inside lolz 😂
nowadays, mostly is old balut, look disgusting. the unborn chicken is so big inside, what the hell i can't eat!!! i don't eat balut eggs at least 12-13year ago till now!
i tried vietnam balut and kinda not liking extra taste of leaves... i would love bare and just salt and pepper and sometimes it's better with spicy vinegar and still tasting the savory of balut flavor
Dude, thats called "sense of belongingness"
Best comment dude no more no less. Well said.
I think ours are better pi oy!
I love Vietnamese -from the philippines ❤ called it family
family? lol ok
We also have different ways to cook balut and I think you would be so amazed to try them all. From PH. Love this show.
Balut of Philippines is the most famous all over the world...
Vietnamese is 10x better
@@ninaireland1575 nooo
@@zardpark9086 yes it is
@@ninaireland1575 I still prefer balut from ph 🤷♀
@@ninaireland1575 prove vietnamese balut is better we filipinos stand ground that our balut is better
Vietnamese version is pretty. I would love to try it when I travel to Vietnam. PH version is really for the adventurous, and may I say not for faint of heart.haha. But we do have adobo,sisig & Spanish Afritada version of the balut. The ones with vinegar& salt are the , on the go, easy to eat style. It's really relative to your taste & personality. No comparison.
i'm filipino but those vietnamese food sound so good! Like grilled egg, stir fried corn, and quail balut and herbs? Plus balut with tamarind and peanuts? I'm sold!
Also we have the creamy half developed duck eggs too called Penoy. Definitely a great mouth feel and texture
Nicolle actually we have adobong balut already here in the Philippines.
As a filipino a prefer penoy... we had a seller in my place where penoy still have a soup inside sarap
i agree with you Nicolle! Vietnamese culinary techniques are more well-rounded, serving complete variety in a plate with herbs and vegies... while authenticity and simplicity/practicality and natural flavors wraps Filipino style of cooking! :)
I'm filipino too
I prefer KFC
I've tried balut many times and it's really good. But I want to try that Vietnamese counterpart as well. Looks good with tamarind sauce snd peanut and chillies. I'm a fan of spicy dishes.
I admire the guy with the whole restaurant on a bike!!! Awesome. 4 years ago Sonny!! You are doing a great job!!! Thank you!!
The Vietnamese version is called Penoy( undeveloped embryo) in the Philippines. Balut is developed embryo. Adobong balut is the counterpart of Vietnamese version of duck embryo in tamarind sauce with peanuts. Both delicious and nutritious. 👍🏻👍🏻👍🏻
vietnamese eat baluts in the shell with salt and pepper too. that tamarind sauce is a little bit newer style. i like both ways
actually the tamarind style has been going on since i was 4, im 21 now lol, so its not that new
maybe that's a Southern thing cuz we don't have it here in the North . I usually eat it the traditional way with salt and lime
zhubox03
I'm in the South but I never heard of it nor see anyone eat it like that from my family in Vietnam but I've been here in the USA so...
X poor u I eat it since along time ago and it is the best food I ever eat
I think the tamarind style is a city thing. I'm from the south and we dont eat like that either 🤔
Thank u for coming sir & eat all sweet dishes of my beloved country Philippines. MABUHAY & Godbless you po❤️😇💐
Nice presentation and i am falling on love with this.
Take your own food tour with ONETRIP → www.christinas.vn/onetrip/
On today's vlog, I team up with Onetrip team member, Vi, to learn all there is to know about every fertilized egg that people eat.
So who is the winner? Team Balut? Or team Trứng vịt lộn?
theSpecialK714 Team trứng lộn =]]]
Best Ever Food Review Show try to eat bibingka here in the philippines.
8:51 that's the *PEANUT!*
She is so ADORABLE!
Best Ever Food Review Show hey sonny idk if u tried it yet but I recommend trying bột chiên
Best Ever Food Review Show trứng thối ✌🏻✌🏻
Phil & Viet are all good... Well, they're twin country... Hahaha..
Love Vietnamese. From Philippines....
I love Philippines from viet nam
❤
Love philippines from vn
6:15 Vegetables are called Praew. In Thailand and Laos, they like to eat with chili paste, Laab, and bamboo shoot salad, but in Vietnam, they should be eaten with every menu. happy eating😊😊
I can't even go out to buy these baluts here in the Philippines because of this virus, but just watching you eating one makes my cravings satisfied. Keep safe everyone.
Vietnamese people usually eat these boiled (like boiled eggs) with the dip (lime juice, salt, and pepper; also a typical dip for seafood) and chase it with herbs 👍
purimyuko we Cambodians eat it like that as well! Sometimes I add chilli into the dip. 🤤
Philippines also have that custardy egg you ate. We call it penoy.
The common penoy we usually see are those hard boiled ones but a penoy can also have a custardy-soupy consitency. It is kinda rare though. Try asking a balut vendor for a "Penoy na Basa" which means wet penoy.
TheDreadlockcamp yup. most people doesnt know. that there are 2 types of penoy. basa and tuyo. tuyo is like just a hardboiled egg but with a taste similar to the yellow part in balut. while basa is just like tuyo but soupy.
I thought that is how you call bad filipino gamer
Yosua Nangin you call a bad Filipino gamer "Pugo" which means quail egg. Peenoise are those annoying ones.
It's a penoy variant. Next time, ask for the "penoy higop" at your balut vendor.
I appreciate the tablea rasa version of the Philippines, minimal condiment, to enjoy the natural taste of the food and not hidden in a multitude of spices and herbs. You get a sense of chicken soup for the soul.
Homie! The herb and stuff are just extra flavor because the egg can be bland. Like cmon! You guys make balut as adobo and etc.
@@risingstar9903 there are some foods in the Philippines that are appreciated for there natural flavor such as crispy pata. To each his/her own. Some enjoy the natrual flavor without flavor enhancements.
@@alexarmanto2986 Same here in Vietnam my friend. Just because we use Vietnamese coriander for balut doesn’t mean we always eat it with it all of the time. Sometime a simple salt and pepper is enough to eat it. We only use Vietnamese coriander for it if it gets too bland and boring. The coriander add an extra kick to make it much more exciting to eat.
I feel like she would have a nervous breakdown if you forgot the herbs after a bite of any of the balut you tried.
I'm Vietnamese and we put balut in clam/pork porridge, too. Usually when we eat balut alone by itself, we crack it in a bowl so that we lose no juice, then eat it with salt (i sometimes have it with vinegar and chili sauce)
Same😁
Been to hanoi and i'd a chance to eat Vietnamese Balut. It's delicious and so meaty. Same with the quail egg dipped in spicy and sour vinegar. Different style but man it's mouth watering 😁
Definitely i will go back to Vietnam again.
I'm a filipino and here at middle east. More Love from Sultanate of Oman to Vietnam 😊
I'm a Filipino and i like to try the Vietnam balut version 😂 nice video brother you deserve more subscribe and views keep it up ❤
Mark Tsukinomi well, what he ate is hot vit dua, which is not balut. Balut is hot vit lon
Did you watch the whole video?
He did eat hot vit lon at the end with the tamarind sauce :-), I would love to try it out!
Mark Tsukinomi i likenboth
Mark Tsukinomi hoy kupal pinoy ka dpat pinoy balut mo.
Sonny has a teleportation powers because when he said " lets go to Cebu" ut quickly got him there for 1 second
Getting back to my BEFRS Binge... I love me some Sonny Side! 😊
I am a filipina 🇵🇭 and love Vietnamese food i been there 2 times and definetly will come back again😍
MK TOYS AND FUN im a philipino
Welcome back 🥰🥰🥰
@@thuuyen800 ini
J00
Who cares
@@jaspercollado8758 i care
I am a Filipino and I seems to like the Vietnamese version of balut as it looks more elaborated. I'd love to try it next time I'm in Vietnam.
Jaime Marco agree! Maybe Filipinos need to start experimenting with fresh herbs
Data Scientist filipino food isn’t dirty lol. Have you ever travelled there?
Hats off to you man! Your palate is just Extraordinary!!!!!!
Respect to each country dishes,, im a Filipino.. there's also a variety of balut dish now in the country.. God bless your show..
I live from Vietnam
But
I like balut in Philippines
Jirayu จิ๋วหลิ่ว haha...
You are not a vietnamese, I'm sure. You have a different worm alphabet in your username dumbass
so the fuck what? a username on TH-cam doesnt define one's place of origin.
+Inter Net Litterally no vietnamese person would have that alphabet in their username
futa yeah and it's thailand alphabet btw
I'd like to try them both. The Philippine one looks a bit more intimidating, but that's part of the interest factor. I like Vietnam's addition of spice and tamarind.
Im 36 years old now and ive been eating this since i was probably 4 or 5 years old...i absolutely love it. In my opinion 17 days is the best especially the ones that are "likos" meaning the embryo and the yolk is entangled. Having said all that i would still it 16 to 19 days old eggs, i could probably gobble up 4 of these max. :) greetings from the Philippines.
Love vietnam from 🇵🇭 philippines!!!
Hello Love 🇵🇭 to
From 🇻🇳 ❤️💙❤️💙
I love Philippines 🇵🇭
I love Vietnam and phillipines
🇻🇳 ❤️ 🇵🇭
Vietnamese and philipines love you too 🇻🇳 🇵🇭
I'm Vietnamese and I prefer it the original way of cracking it open, drinking the soup, then eating it with small scoops dipped in the same sauce he did for the quail. That tamarind way is just an option.
Jiggly Puff lol I'm Vietnamese too and I love the soup I usually asked everyone to pour their soup into my bowl it was SOO good after I took out a whole body 🤣 scary
The one with tamarind sauce looks yummy tho
Jiggly Puff in Phil we have two varients the 14-18days old and the Penoy Yellow yoke only Balut.
Bes, drinking Beer and and eating balot is a lot of Calories tho I dont recommend it
Kathryn C hi vietnamese girl, can we eat that egg?
hello jiggly whats the name of the herb they used for quail egg
Im from the philippines and expertly cooked and sell balut for 3 years, during drinking sessions we also do the same and more variety of balut dishes we invented.
Well of course vietnam and philippines are closely related and influenced by chinese cuisine no wonder..we share the culture and thats southeast asia. I love all the people of Southeast asian 👍🤗❤️
I also tried eating balut in a Vietnamese resto, its just like what I've seen here. When it comes to taste it's the same, with peanut and chili in a plate in the Vietnamese that i think is the only difference.
Vietnamese balut hands down! They know how to revolutionize their food, with herbs and nuts, just great! Greetings from the Philippines.
love from vietnam❤️
Your comment has no discrimination you are a wonderful person!!! Most people need to model after you!!!
Agreed
How come in my 25 years of being a Vietnamese I've never had that custardy egg !!!! It looks so fluffy!!!
Trọng Đức Đinh you can order it by name of "hột vịt dữa" :))
It's a recently trending food and I just knew about it as well.
@james bailey, it's pretty old in the Philippines. If you've ever encountered a balut vendor, ever realize that he's shouting a second word? The traditional cry is "balut, penoy". The second word, "penoy" refers to that unfertilized custardy egg which is incubated then boiled. The duality is there, because some Filipinos do not eat balut, so penoy is a perfectly viable option, similar taste, without the duck embryo.
Trọng Đức Đinh nói kì dậy hột Vịt vữa đầy đường mà
I’d been watching your videos and the bad thing is I only watched this video just today. That thing you ate with the creamy gelatinous duck egg, we call it in the Philippines as Penoy na basa. There’s also just hard boiled duck egg. About the twist with balut, there are different ways of eating/cooking it. You just have to be a real filipino who drinks in a typical pinoy drinking session 😊😊 I have tried adobong balut
We also have that developed quail eggs, we call it "Pugulot" we soak it in vinegar, and that "duck custard" we call it Penoy here in the Philippines. You should try it too when you come back 😊
Shout out to the one who've translated this. Well done! I absolutely understand it!
There are places in Pateros in the Philippines that serves balut gourmet style but I still prefer eating balut like most people eat it in the Philippines. Simple and no fussy style.
Filipino here 🙋🏾♂️ But i want to try that Vietnamese balut. Looks yummy 😋
would u want to try my balut
Here in the Philippines we eat BALUT with just salt and vinegar, but in other countries they incorporated it with other ingredients, you cannot taste the original balut by means of that ingredients
Yeah u said it.
Anything if u want it to be different then just add other stuff ingredients but to taste the original and be contented...just the balut itself with little bit of salt and chilli vinegar.
I'm Vietnamese and looking at this video makes me happy for some reasons
Shoutout for the guy in the back 😂😂😂
he's entertaining himself watching random foreigner eat exotic food
LMBO!! Versace sent the balut guy in the back!!
@@ouphi8210 he has backstage pass haha
What kind of herbs paired with the balot version (hot ga nuong) in Vietnam. Please reply thank you
My Philipino friend loves Vietnamese balut especially dipped in salt and peper together with coriander. He said eating too much Balut made him wanted to boom boom lol
Its Fake
The classic Vietnamese way to eat balut is with salt and black pepper along with Vietnamese mint (rau ram). In central Vietnam such as Danang City, they add one more side dish which is pickled green papaya & carrots in ginger fish sauce, so pretty much all the flavors are packed in that version. You guys should try that version because it's bomb!
the vietnamese tamrind sauce is not the traditional way of eating it but having tried all different varieties i must say the tamrind sauce is the best. my grand uncle owns a duck farm specifically for fertilized duck eggs so i have eaten it all my life. maybe i should convince my wife to put up the recipe for it.
As a Filipino it’s very normal for me to eat balut
In a very young age, it was my favourite snack.
I love your work ,and don’t let anyone tell you other,There are angry,bully,and everything else,take it and pass those comments through wear the sun doesn’t shine,love you stay safe.a peace✌🏻
We have *penoy* here in Davao, and it is exactly like the Vietnamese balut.
Yea but harder compared to the vietnamese creamy egg
Not just in davao
It's not just Davao, you can find penoy anywhere in the Philippines.
your right
tawag jan sa walang sisiw is balut sa puti.. ang penoy ay nilagang itlog hahaha
Here in Pampanga (Philippines), we have a similar Balut dish in Adobo form that looked like the Vietnamese version! We also have a balut that has none of the visible fetus called 'Penoy'.
PAMPANGA KU MAKATUKNANG
Pamangan
kapampangan wowwowowow
Ayy wa kanyaman..
I live in pampanga!
here in Philippines we have 3 styles you've missed, balut, penoy and higupin❤️
Can you teach me how to eat that?
Love Philippin from Vietnam,amazing food in two country.
I've tried butter garlic balut and adobong balut. The butter garlic balut have toasted garlic in butter with liquid seasoning
My mouth is watering haha
Love the balut.
Greetings here from L.A
Legazpi, Albay.
Wahahaah basta pinoy eh hahah nice!
Then, welcome.
levy chad laughtrip hahaha
Nice padi! Masiram talaga ang Balut sa Pinas mga Magayun buda Gwapo pa, lalo na pag Legazpiño lintian na gugwapo tapos maagayon.
ahahahaha
Gagi WHAHAHAHAHHAHA
i watch this video more than 10 times and now i realized that i wanted you to try adobong balut Mr Sonny. and the secret is. the food is good if the chef is good too. ☺☺☺
The cohost she is so pretty!! Love her hair!
the balut of vietnam is penoy in the phillipines
its not balut. its grilled egg
The grilled egg in Vietnam is like balut-penoy in the Philippines
penoy is the stage inbetween an ordinary raw egg and a balut makes it more creamy and undevelop inside just like what he ate.
The Vietnamese Balut version he tried was also available in the Philippines and commonly known as "Penoy" it came from the same balut laying ducks. It only differs from the way they sort it out, I've found a video on how they distinguish a Balut from a Penoy. They do this during the 5th day of the duck egg to segregate to Balut from the Penoy. Please see video link : th-cam.com/video/XIKhjjnJWzY/w-d-xo.html
You can also try this video for a deeper understanding: th-cam.com/video/KyEfXwQCb40/w-d-xo.html
Loved it! great video Sonny :D
渡辺田中 i
I love to come and enjoy the Philippin balut some day, I'm a fan of the sauce type of vinegar, sour and sweet. The Vietnam balut (Hột Vịt Lộn) is usually very hot, the seller serving it with a cup and small spoon so we can keep our hand from dirty. Most I love is the way they cooking it with butter and garlic (vịt lộn Xào Bơ Tỏi).
Both are fine in a different aspect if you wanna enjoy only the BALUT itself use salt or vinegar, but if you wanna enjoy BALUT by adding some other ingredients it can be too, just like in the Phil. they are also making ADOBONG BALOT, IN OYSTER and so many more...
I love balut, but I would also like to experience versions from other Asian countries. It's a way to experience other people's culture. Every country has something good and special that is worth exploring and enjoying,
You should try adobong balut vs viet balut w/ tamarind sauce. Not with plain balut vs fancy balut 😁 I'm looking forward to that.
wait until you see the fancy Chinese style braised Balut with Chinese herbs in Vietnam :))
Philiphine wo nsana salad at adobong manok filipino guys
Ryt.
adobong balut? they have it in saisaki restaurant along edsa san juan infront of sm mega mall,, ohh dude,, its great!!! also their lechon de leche
Yeah adobong Balut is the best. Vietnamese balut is nothing HAHAHA trash
They also have the fully developed version of the duck eaten straight out of the shell in Vietnam as well. You eat it with just salt pepper and herbs
the balut of philippino is simple and taste easy. Vietnam balut is masterpiece
Turn on the captions under options. When she said "peanuts" it said "penis!" (8:51). I was laughing so hard!
LOL HAHHHHAHAHAHAHAHAHAAAH
WTAF AHAHAHAHAHAHHAHAHAHHA
LMAO 😂😂
Ang baba ng kaligayahan mo tol.
It's a penis off.. hahaha!
I’ve tasted their balut with those mints and chili sauce, yum! Though I ate it without the tiny spoon. I ate it the way I eat it in the Philippines. I’ve tasted the balut with tamarind sauce as well and paired it with rice. Yum!
The Filipino Balut was meant as a quick energy pickup back in the old days. Pick your choice of plain salt and/or add vinegar. Then came the spiced up vinegar sauce. Recently it’s been introduced as a dish adobo style or a drunkard’s Sizzling Sisig plate. I’m all for eating a variety and will more than likely enjoy the Vietnamese version also. Yummy! 👍🏼😂🤣
And in Vietnam, balut is just a snack, usually eaten my yourself or share with family. Traditionally, we eat the egg with a side of lime juice mix with salt, grind peppercorn, and sometime minced pepper with Vietnamese coriander (the one you see use in the video)
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@Ethan Yap HAHAHAHA nice one hahaha
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Hi lodi HAHAHA
Bakit ako maglilike? Papansin? Lol
I live here in the Philippines but man.. I wanna try some Vietnamese balut too. 😊
Even in this simple streetfood comparing the two countries, I can see why other Asian countries beat the Philippines when it comes to food presentation and a wider and more varied use of herbs and spices. I would definitely like to go beyond eating Philippine balut by savoring the different Vietnamese version.
You should try also the Adobong Balut or sizzling Balut..
I haven't tried eating those vietnamese versions, very interesting, I'd like to taste them.😊
Balut is best eaten by different nationalities in their own ways. Only a foreigner not used to balut can say which tastes better (which is of course subjective based on his/her preference). I just want to add that Pinoys also cook balut in Adobo form. We also cook it kwek-kwek style.