Wow. I can’t think of many things that would be better on a cold winter day. Thank you as always - no one makes cooking more approachable than you! ❤️❤️❤️
Hello . May I know how to have the kimchi aged ? I am in Singapore and I get kimchi from the supermarkets. Do I just leave the bought packed kimchi in the fridge for maybe a month to aged it ? Or would it be possible to leave it in the room temperature for a few days to speed up the aging process since Singapore is tropical all year round ? Thanks
This pork ribs kimchi stew looks delicious. Will cook it next week end for the family
Thank you.😋👍🫰
I’m making this in three weeks. Can’t wait!
Wow. I can’t think of many things that would be better on a cold winter day. Thank you as always - no one makes cooking more approachable than you! ❤️❤️❤️
등갈비김치찜 진짜 좋아합니다~~
그런데
등갈비 데치고~~과정 복잡해 잘 안하게 되는데
지아님 레시피는 간단하네요!
도전해보겠습니다
감사해요~~^^
Thank you for sharing this delightful and wonderful recipe. I love the idea of the pork ribs, but the broth is unsurpassed!
Thank you so much!
Thank you Cherie for the lovely comment!💕
It looks very delicious. I must try this. Thank you for sharing.
Thank you Jan!😀
I am going to make this tomorrow. It looks awesome!
Hello . May I know how to have the kimchi aged ? I am in Singapore and I get kimchi from the supermarkets. Do I just leave the bought packed kimchi in the fridge for maybe a month to aged it ? Or would it be possible to leave it in the room temperature for a few days to speed up the aging process since Singapore is tropical all year round ? Thanks
Hi. You just keep kimchi at the fridge for about 2 weeks ~3 weeks. Then it will turn a bit sour. That is considered aged- kimchi😀
@@JiaChoiChef thank you for your prompt response. Appreciate it 😍
Your cooking is kind of art. It’s just sad during the sizzling part I couldn’t clearly hear you other than that great recipe. Thanks