Never too late to learn from Chef Jia. Been a late fan on your show, this far I enjoy and love watching your cooking. This braised beef recipe is simple and looks delicious Thank you Chef.👍🇰🇷🇸🇬
Thank you so much Chef Jia. I been looking for easy recipe and accessible ingredients here in my country for Galgijjim. I seen it in Jinny's kitchen season 2. 😅
Thank you so much Chef Jia, looking forward to try this recipe, just found your channel, love it!! I’m learning to cook Korean food lately, thank u for video ^.^ nicely done!
Jia Choi, this is my 1st time seeing your very good cooking video ..SO enjoyable! Thank you! You know very well what you are doing and you have a most gentle and lovely speaking voice! Please continue dear! I must say that your camera person is very good and also the sound effects are very good and professional!
I haven't tried the recipe yet. But I totally like how the vegetables look so brilliant at the end. Also I noticed the sugar and garlic added to this recipe is much less than other recipes. Ginger is also something new in this recipe. Try adding a cinnamon stick and a few cloves. You will be surprised.
Yes, the process is pretty much the same, but you don't have to use pear in this dish. I have made spicy Korean pork galbijjim. You may check how pork ribs are cleaned. Gook Luck!
Very nice recipe! I was just wondering if the asian pear actually does something in this recipe. I understand that you add it to the sauce for tenderizing the beef, however that's usually done beforehand. Here you bring the sauce along with the beef to a boil. So I would expect that the high temperature actually destroys the enzymes and hence their activity. Or am I completely mistaken?
Thank you for the comment. Good point! Pears are known to be rich in proteolytic enzymes and have an excellent lipolytic effect. It is best to add pear in a marinade and sit the ribs overnight before cooking. To reduce the cooking time, I blanched the ribs for 5 minutes and then added pear to it. It still helps a little in tenderizing the meat and also gives them a subtle sweetness that is different from raw sugar.
Good question! Adding more water to galbijjim prevents it from drying out. It doesn't change the taste because it's going to evaporate. Before serving, you can add more soysauce or salt to your taste :) 👍
Fusia Pink Hi Fusia. Definitely yes:) But even if you don't have enough time, it should be okay. Just check the taste before you finish cooking and if it needs more sodium, add more soy sauce to your taste. Good luck😊
![Korea's Gourmet Beef Stew: Galbi Jjim | Braised Beef Short Ribs [갈비찜] [소갈비찜]](http://i.ytimg.com/vi/tzYqs71wezA/mqdefault.jpg)
I love galbi jjim.. It my favorite corean dish..!
Never too late to learn from Chef Jia. Been a late fan on your show, this far I enjoy and love watching your cooking. This braised beef recipe is simple and looks delicious
Thank you Chef.👍🇰🇷🇸🇬
Thank you so much Chef Jia. I been looking for easy recipe and accessible ingredients here in my country for Galgijjim. I seen it in Jinny's kitchen season 2. 😅
Looks so yummy, great recipe 😱. Thanks for sharing. Big like 👍 See you on you next video 🙋♂️
Chef thank you, really love Galbijjiim way back in Myeondong last year till now
Thankyou for the recipe not boring to watch and enjoyable and just easy simple recipe, im going to try this🙂😋
Thank you dear!..Very enjoyable/professional video! So nice..thanks again!
Thank you Mike!!!🥰
It looks delicious recipe..thanks for sharing..God bless u!
love it super love how you cook im easy way and easy to follow..keep it up..tenks
For thosevwho are health conscious on cholestral level, this Chef Jia Choi braised beef is excellent. Simple to prepare and colorful.👍🫰🤪❤5 star bites.
I will try to make it tonight
This is my favourite. So glad to have found your channel. I attended some classes at O'ngo a number years ago and still use the recipes!
Hi Mary. Thank you for the comment!
Thank you for this recipe! I will make this.
Thank you so much Chef Jia, looking forward to try this recipe, just found your channel, love it!! I’m learning to cook Korean food lately, thank u for video ^.^ nicely done!
Will certainly try this recipe!
Very simpler and look very delicious
Thanks for recipes
Happy marry Christmas 🌲☃️🌲☃️🌲☃️ and happy New year 🎉🎉🥳🥳
Thank you for the lovely comment. Happy New Year!😻
Looks yummy 😋😋
Thank you for sharing ❤
I love this! Thank you love
Thank you for sharing your recipe❣️
Can't wait to try it! Thank you for the recipe!
Nice.i really liked. Thanks
Thank you for the recipe
Jia Choi, this is my 1st time seeing your very good cooking video ..SO enjoyable! Thank you! You know very well what you are doing and you have a most gentle and lovely speaking voice! Please continue dear!
I must say that your camera person is very good and also the sound effects are very good and professional!
wow yummy so delicious thank for sharing
Loveee this Ms Jia Choi.
I haven't tried the recipe yet. But I totally like how the vegetables look so brilliant at the end. Also I noticed the sugar and garlic added to this recipe is much less than other recipes. Ginger is also something new in this recipe.
Try adding a cinnamon stick and a few cloves. You will be surprised.
Thanks for the comment. A few cloves and cinnamon stick in Galbijjim sounds great! I will try it😍
koreans do not put cinnamon stick and cloves in galbijjim. She knows what she's doing
I’m making this tomorrow. Thanks for the recipe!
Me gusta mucho ese platillo. En Isagdong venden uno super rico.
Gracias!😀
Your a chef wow 👌 delicious dishes 🌎🇰🇷✌☕ thank you
Thank you
i love it😘😋
💗 🌹
May 16.22
5 stars recipe!! YUM! Thanks chef!! i CAN make this.
قناة روعة وصفات شهية احلي بصمة وارجو ان نبق أصدقاء
I really wanna make this dish but use pork ribs is the cleaning and cooking process the same?
Yes, the process is pretty much the same, but you don't have to use pear in this dish. I have made spicy Korean pork galbijjim. You may check how pork ribs are cleaned. Gook Luck!
Can i use button mushroom?
I've never tried with button mushrooms but I think it would taste good if you add them almost at the end of cooking this dish : )
Very nice recipe! I was just wondering if the asian pear actually does something in this recipe. I understand that you add it to the sauce for tenderizing the beef, however that's usually done beforehand. Here you bring the sauce along with the beef to a boil. So I would expect that the high temperature actually destroys the enzymes and hence their activity. Or am I completely mistaken?
Thank you for the comment. Good point! Pears are known to be rich in proteolytic enzymes and have an excellent lipolytic effect. It is best to add pear in a marinade and sit the ribs overnight before cooking. To reduce the cooking time, I blanched the ribs for 5 minutes and then added pear to it. It still helps a little in tenderizing the meat and also gives them a subtle sweetness that is different from raw sugar.
May I know can I use pork rib instead of beef
Of course you can. You don't need to add pear juice in case of using pear ribs! : )
@@JiaChoiChef Thanks .. will update to you once try it. Tks for reply
How about sesame oil?
I didn't add to it because it's not a must ingredient. You may add it if you like : )
👍👍👍
Won't adding more water dilute the flavor? How much salt/soy sauce/rice wine should we add to compensate for the dilution?
Good question! Adding more water to galbijjim prevents it from drying out. It doesn't change the taste because it's going to evaporate. Before serving, you can add more soysauce or salt to your taste :) 👍
Won’t marinate the sauce and beef for a few hours or overnight would taste even better? Sorry not questioning your professionalism just curious.
Fusia Pink Hi Fusia. Definitely yes:) But even if you don't have enough time, it should be okay. Just check the taste before you finish cooking and if it needs more sodium, add more soy sauce to your taste. Good luck😊
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Tasty
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This recipe should be on khal, com. You will get so much love on that site
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