My Italian grandmother always had this at Christmas. She passed in 1997 and I was missing it. It’s wonderful to have a recipe. I just ordered some from New Jersey USA AND ITS DELICIOUS AND THE SAME AS GRANDMAS. OOPS sorry for the caps. They have 3 flavors. Orange, lime, and vanilla. Just very subtle. My favorite and reminds me of her so much. I have never known anyone who had this so very pleased you did this. Thank you so much.
My nonna always made this too every single Christmas too!! Among the 27,000 other things 😂Even now she’s in her 80s and still makes it and lord knows no one makes it as well as she does 💗💗
You are an extremely talented lady I must say. You do painting, you work with resin and now I see you cooking as well. All the three things you do are excellent. Thanks for sharing this with us.
I lived in Italy in the 90s and every Christmas, torrone was a seasonal delight. I have not found a traditional Italian torrone since coming back to Australia, nor have I ever been game enough to make it myself (didn’t need to in Italy, there is a pasticceria at every street corner so torrone was so accessible). So when I saw this video, Julie, I just dived straight in. WOW! You’ve inspired me. Thank you. Just beautiful. Thank you 🙏
You are so fun and entertaining. A woman after my own heart! I love how you like to scrape all the nougat off the mixer. I get annoyed when watching cooking videos and the cook doesn't scrape out the bowl, etc. I can't wait to try making this nougat, it looks so tasty! Thanks for sharing.
I am so happy that you made this video. I remember this as a child and love it. You explained every step so perfectly. Thank you so much. Happy Christmas to you and your family 🎄🤶🏻🎅🏻💜
Yummy. I love real nougat, but I can not have these sorts of delights any more. I am on a Fodmap diet, my salivary glands are in over drive. I love watching you cook, Julie you are a GEM. Your creativity is endless and I want some of this. THANK YOU so much for doing this Julie, even though I can`t have it ( I can still dream ). YUMMY!!!!!!!!!!!!!! Be safe everyone. 🤗😋😋🦘🦘🦘🖖💜💜💜
Oh. My. Goodness. Julie! What a marvellous tutorial. I LOVED it. I’m in awe of your talents. I live here on the Sunny Coast too and I was yelling (nicely) that sharing a slice of your nougat 🍫🍭 and a cup of tea 🫖 with you would be sensational. Perhaps in the new year you might consider hosting more classes so we locals can join you for for some in-person tutorials. Wishing you and yours a very happy and safe Christmas 🎅 and NY. Thanks for sharing your journey throughout this year. Ive enjoyed every single video. 🎄
I am super enjoying your cooking videos. I wish you would incorporate them more throughout the year, but I'm super excited to see them during Christmas. Thank you! 💙
OMG! I haven’t had lunch yet and my mouth is watering already and that’s just reading your title ! 🤤☺️ I would love to see you making your short bread please. You are an artist in the kitchen as well as the studio Julie! Perfection! 😋 MERRY CHRISTMAS! one and all! 😘
Those look absolutely delicious. I can't wait to try them. Thanks so much for showing how to get clarified butter.omg I've been trying to figure that out for years to use for my heated blue lump crab meat! I would melt the butter and I'm like why doesn't it taste like at the restaurant? 🤣🤣🤣 Can't wait for your recipe of caramel fudge. It sounds so much like a candy my mom made when we were kids called panucci. I don't have the recipe I can't find it online. Just panucci frosting not the same. So hopefully that will be it. Thanks so much for sharing all these beautiful recipes we really appreciate it and you ✌️🥰
Thank you for making the Traditional Italian Christmas Candy Torrone. It brings back so many memories of when my parents would make this together. They Both passed in December 10 years ago. You made me very Happy Julie by making this, Thank you!!!! Sending Love from Ottawa, Ontario Canada. Can't wait for your shortbread now!
Yessss! I just got to the part where you said it bothers you when people don’t scrape out their pans, bowls, etc! Me, too! I thought on the last video, “oh, good, she’s scraping out ALL of the chocolate!” 😂
thank you for this tutorial, I love watching your videos, from your birds dogs and back deck --- is that a stove and fridge so cool. I am learning so much from you, including how to push my boundaries , let go of my fear and work at a project till I get it right. Thank you for giving your time and knowledge to all of us
Julie, I have been watching and admiring your incredible talent for years now and was amazed when I saw this video. I actually thought for a minute you were making resin candy! Lol. This looks sooooo yummy. I will definitely try it. Just a side note. I was watching a man marble a counter top with dipping a feather into the paint and twirling while dragging it through the resin. Incredible, realistic effects. Love the cooking. Merry Christmas!
You know it's NOT FAIR, don't you? That's looks so yummy, with me here in the USA! Can't come have coffee/tea with you and share the yummy nougat! I love that you don't waste anything as so many DO! Thank you for sharing!
I LOVE YOUR cooking videos!!! I think you should video everything you make. Especially the deserts!!! LOL I love ALL your videos but your cooking vids are amazing. I rarely see a video where the cook eats it as they make it and thats what people do, and thats why I love them. You're not afraid to be yourself on there not saying you aren't in your other videos it just seems You love what you cook and thats what makes anything great is the LOVE you put into everything you do.I am so looking forward to seeing you cooking more things!
Julie: "Who wants to come have morning tea with me?" Me at work alone for 8-12 hours, but stuck in America: *Screaming* "ME! ME PLEASE LET ME COME OVER AND HAVE TEA!"
A work of art that required planning just like your resin and painting. Love watching you bake. Perhaps you could slip in a few sessions throughout the year. You are so precise, we can do it! Have a wonderful holiday and thanks for all your hard work . ❤💚❤
Thank you for sharing your recipes. I’m 100% with you on watching cooking channels and get annoyed when they don’t scrape all the ingredients into the mix, 1) wasteful 2) it alters the recipes outcome 3) it doesn’t save that much time 😂 Julie your nougat looks beautiful. I’m a vegan but I like to support your channel. 🦌♥️🎅🎄⛄️❄️ 🍬 🍭
Siri you are a woman of so many talents from everything looks yummy from your thanks to your pores to your awesome food that you're getting ready to prep. God bless stay safe be well and Merry Christmas
I'm Italian and I live not too far from Cremona, the town of torrone and Stradivari violins. At Xmas there's a competition of torrone sculptures. That's crazy, amazing and a lot of fun. If you're lucky you can catch pieces of torrone splitting off the sculpture, while creating them. I suggest you trying marzapane from Sicily, too. Pandoro and Panettone. Then join a gym, to lose weight! 😂😂😂😂
Looks yummy, but definitely not for diabetics - sadly. Can't believe you haven't done this palette in a pour. Or is this the reason you love cells? Best wishes for a happy holiday! ❤🎄🎉
Watching from the caribbean Trinidad and Tobago. Love Nougat,very much. I visit Europe twice ,I bought back a hole lot of Nougat. Thank you so much for the recepie💥💯💞
Thank you for sharing! I love this! It’s so yummy!😍. Merry Christmas Julie!🎄Since I was a little girl my mom always bought this at Christmas and I’ve continued but I’ve never actually made it so I much try!
I just love proper nougat so maybe I should buy a sugar thermometer and it give it a go!! I make an Amaretto and almond fudge, I tweaked the recipe myself and it doesn't last 5 minutes once you offer it out to guests!! Thank you for doing this & merry Christmas from the UK xXx
I'm not a nougat fan, but I'm a Julie fan.❤️ I do have an interest in your shortbread recipe sometime. And I'm wondering if you'd explore making your own pigment pastes for resin, using the resin part of your bottles, and perhaps mica powder or other solid or powdered pigments. It's not a technique shown much, and would be great to see what you come up with. Just a thought. Merry Christmas to you and your family!
Yeppers, I didn't know what or how to clarify butter. Cool. OMG, Julie, you're so cute. Picking the nougat off of the beater, just like a little kid. Oh, this looks soooooooo good. Divinity? Have you made that? You definitely need to come and visit California and bring your cooking skills. Lol Merry Christmas to you and your family.
My Italian grandmother always had this at Christmas. She passed in 1997 and I was missing it. It’s wonderful to have a recipe. I just ordered some from New Jersey USA AND ITS DELICIOUS AND THE SAME AS GRANDMAS. OOPS sorry for the caps. They have 3 flavors. Orange, lime, and vanilla. Just very subtle. My favorite and reminds me of her so much. I have never known anyone who had this so very pleased you did this. Thank you so much.
My nonna always made this too every single Christmas too!! Among the 27,000 other things 😂Even now she’s in her 80s and still makes it and lord knows no one makes it as well as she does 💗💗
You are an extremely talented lady I must say. You do painting, you work with resin and now I see you cooking as well. All the three things you do are excellent. Thanks for sharing this with us.
I lived in Italy in the 90s and every Christmas, torrone was a seasonal delight. I have not found a traditional Italian torrone since coming back to Australia, nor have I ever been game enough to make it myself (didn’t need to in Italy, there is a pasticceria at every street corner so torrone was so accessible). So when I saw this video, Julie, I just dived straight in. WOW! You’ve inspired me. Thank you. Just beautiful. Thank you 🙏
I’ll definitely try your recipe.
Mine has cranberry, cherry and pistachios in it.
Thank you Julie.
I made the Rocky Road
Substitute with cranberries and walnuts
Omg sooooooo gooooddd
Using semi and dark is perfection 👌🏾
You are so fun and entertaining. A woman after my own heart! I love how you like to scrape all the nougat off the mixer. I get annoyed when watching cooking videos and the cook doesn't scrape out the bowl, etc. I can't wait to try making this nougat, it looks so tasty! Thanks for sharing.
I am so happy that you made this video. I remember this as a child and love it. You explained every step so perfectly. Thank you so much. Happy Christmas to you and your family 🎄🤶🏻🎅🏻💜
Yummy. I love real nougat, but I can not have these sorts of delights any more. I am on a Fodmap diet, my salivary glands are in over drive. I love watching you cook, Julie you are a GEM. Your creativity is endless and I want some of this. THANK YOU so much for doing this Julie, even though I can`t have it ( I can still dream ). YUMMY!!!!!!!!!!!!!! Be safe everyone. 🤗😋😋🦘🦘🦘🖖💜💜💜
Oh. My. Goodness. Julie! What a marvellous tutorial. I LOVED it. I’m in awe of your talents. I live here on the Sunny Coast too and I was yelling (nicely) that sharing a slice of your nougat 🍫🍭 and a cup of tea 🫖 with you would be sensational. Perhaps in the new year you might consider hosting more classes so we locals can join you for for some in-person tutorials. Wishing you and yours a very happy and safe Christmas 🎅 and NY. Thanks for sharing your journey throughout this year. Ive enjoyed every single video. 🎄
Thankyou, i will definitely start my classes up again :)
I am super enjoying your cooking videos. I wish you would incorporate them more throughout the year, but I'm super excited to see them during Christmas. Thank you! 💙
OMG! I haven’t had lunch yet and my mouth is watering already and that’s just reading your title ! 🤤☺️
I would love to see you making your short bread please.
You are an artist in the kitchen as well as the studio Julie! Perfection! 😋
MERRY CHRISTMAS! one and all! 😘
I've never had this but it appears if I want to try it I'll have to make it myself! You are a wonder, Julie...thank you for all you share!
I love your baking videos. This looks so incredibly delicious! Yum
Those look absolutely delicious. I can't wait to try them. Thanks so much for showing how to get clarified butter.omg I've been trying to figure that out for years to use for my heated blue lump crab meat! I would melt the butter and I'm like why doesn't it taste like at the restaurant? 🤣🤣🤣 Can't wait for your recipe of caramel fudge. It sounds so much like a candy my mom made when we were kids called panucci. I don't have the recipe I can't find it online. Just panucci frosting not the same. So hopefully that will be it. Thanks so much for sharing all these beautiful recipes we really appreciate it and you ✌️🥰
Thank you for making the Traditional Italian Christmas Candy Torrone. It brings back so many memories of when my parents would make this together. They Both passed in December 10 years ago. You made me very Happy Julie by making this, Thank you!!!! Sending Love from Ottawa, Ontario Canada. Can't wait for your shortbread now!
This is the best nougat recipe I've seen on youtube!
Yessss! I just got to the part where you said it bothers you when people don’t scrape out their pans, bowls, etc! Me, too! I thought on the last video, “oh, good, she’s scraping out ALL of the chocolate!” 😂
That is amazing. I am Italian and I love torrone. I will follow your recipe it looks delicious. Thank you for sharing.
Hi Julie ,You did it better than some Italians. Congratulations and MERRY CHRISTMAS!
thank you for this tutorial, I love watching your videos, from your birds dogs and back deck --- is that a stove and fridge so cool. I am learning so much from you, including how to push my boundaries , let go of my fear and work at a project till I get it right. Thank you for giving your time and knowledge to all of us
Julie, I have been watching and admiring your incredible talent for years now and was amazed when I saw this video. I actually thought for a minute you were making resin candy! Lol. This looks sooooo yummy. I will definitely try it. Just a side note. I was watching a man marble a counter top with dipping a feather into the paint and twirling while dragging it through the resin. Incredible, realistic effects. Love the cooking. Merry Christmas!
Oh my, this one looks even better than the last recipe 🤤
Just want to say thanks from the state of Washington. I'm learning alot. I seriously want to try this recipe. Thanks. Love watching your cooking.
Thanks for showing us all the goodies you make. They are all wonderful. Hope to see more.
You know it's NOT FAIR, don't you? That's looks so yummy, with me here in the USA! Can't come have coffee/tea with you and share the yummy nougat! I love that you don't waste anything as so many DO! Thank you for sharing!
Thank you very much for teaching us how to make so much deliciousness in a very easy way using a mixer.
This was great to watch, thank you Julie! Merry Christmas! 🎄
Love your happiness when cooking!!!!
I just made them! OMG Julie these are so good! Thanks again
You did? Wow, glad you enjoyed it :)
That looks absolutely delicious!
I LOVE YOUR cooking videos!!! I think you should video everything you make. Especially the deserts!!! LOL I love ALL your videos but your cooking vids are amazing. I rarely see a video where the cook eats it as they make it and thats what people do, and thats why I love them. You're not afraid to be yourself on there not saying you aren't in your other videos it just seems You love what you cook and thats what makes anything great is the LOVE you put into everything you do.I am so looking forward to seeing you cooking more things!
You are just an amazing baker among other talents ...those look DELISH!!!
Julie: "Who wants to come have morning tea with me?" Me at work alone for 8-12 hours, but stuck in America: *Screaming* "ME! ME PLEASE LET ME COME OVER AND HAVE TEA!"
I was thinking the same thing. She's amazing and I love watching her.
I can’t wait to make this! Lol I feel the same way about wasting the goodies! No mater what I’m making I always save every bit! Lol🎉
A work of art that required planning just like your resin and painting. Love watching you bake. Perhaps you could slip in a few sessions throughout the year. You are so precise, we can do it! Have a wonderful holiday and thanks for all your hard work .
❤💚❤
Thank you for sharing this recipe. Look delicious. All the best wishes for you
I love your cooking videos too! That nougat looks scrumptious!
home made is always the best
That looks very yummy. I put baggies on my hands then spray the baggie. It works really well.
That’s so beautiful!!! I could almost taste it as you were going !! Thank you for sharing
Thank you for sharing your recipes. I’m 100% with you on watching cooking channels and get annoyed when they don’t scrape all the ingredients into the mix, 1) wasteful 2) it alters the recipes outcome 3) it doesn’t save that much time 😂 Julie your nougat looks beautiful. I’m a vegan but I like to support your channel. 🦌♥️🎅🎄⛄️❄️ 🍬 🍭
So nice! It looks beautiful and such a good, well executed video. Thank you, I can’t wait to make it xx
Oh, YUM! Looks so good!! Thank you, Julie, for another wonderful video!! Take care, stay safe and Merry Christmas!!
I finally made this today, YUM! Sticky goodness!
Please shere the honey temperature
Wow I love nougat very much i want test right now 🎄thank you sooo much for sharing us 🎄happy new year my dear🎁🎁
What temp did you bring it to, I couldn’t hear it on the video. Thanks. Want to make it, it’s gorgeous!! Would love to see the popcorn!
That looks sooooo good! thanks for sharing. i love your videos.
Julie I would love to attend one of your classes, or drop in for a coffee 😃💕
Oh my! I haven’t watched yet, but I must say, I am really enjoying these treat videos! Okay…now to watch 🤤 !
YUUUUUUMMM!!!!! I like that you taste it as its setting as I think every one does that at home once and a while :)
WOW, I'LL BRING THE TEA, HARNEY AND SON'S HAPPY BIRTHDAY FLAVOR. DELICIOUS. YOU REALLY ARE INCREDIBLE
Did you tell us what temperature to cook the syrup to? We’re the pistachios salted? Thank you for the demonstration!
Siri you are a woman of so many talents from everything looks yummy from your thanks to your pores to your awesome food that you're getting ready to prep. God bless stay safe be well and Merry Christmas
Very artistic it looks super great
Will have to give this a go Julie, thank for sharing. Merry Christmas 🎄🎄🎄🎄😘🦋
Oh yummo! Been looking for a good nougat recipe
💖💖💖👏👏👏🇦🇺
Looks scrumptious!
Julie that looks delightful, thank you for sharing. How are your puppies going and what did you do to your finger?
Wouah Julie that looks so yummy, thank you for sharing this recipe with us. I wish you a very lovely holydays
Lovely recipe and thank you for sharing it!
My childhood memories...I eat this when I was 6 still missing alot
Wow!!! U are awesome Julie
I'm Italian and I live not too far from Cremona, the town of torrone and Stradivari violins. At Xmas there's a competition of torrone sculptures. That's crazy, amazing and a lot of fun. If you're lucky you can catch pieces of torrone splitting off the sculpture, while creating them.
I suggest you trying marzapane from Sicily, too. Pandoro and Panettone. Then join a gym, to lose weight! 😂😂😂😂
So satisfying! My mouth is watering 🤤
Looks yummy, but definitely not for diabetics - sadly. Can't believe you haven't done this palette in a pour. Or is this the reason you love cells? Best wishes for a happy holiday! ❤🎄🎉
Wow, thank you for sharing. My mouth was watering all the way through the video 😂
Wow, so pretty. Looks delicious.
this looks so good thank you so much for sharing your recipe :) i'm very much looking forward to your next one.. Merry Christmas :)
Watching from the caribbean Trinidad and Tobago.
Love Nougat,very much.
I visit Europe twice ,I bought back a hole lot of Nougat.
Thank you so much for the recepie💥💯💞
Thank you for sharing! I love this! It’s so yummy!😍. Merry Christmas Julie!🎄Since I was a little girl my mom always bought this at Christmas and I’ve continued but I’ve never actually made it so I much try!
❤❤Oh my God.. I'd be in a diabetic coma.. but that might be worth the risk.. my mouth is watering👩🍳❤❤
I’m going to try this. 💝 all your videos
WOW. LOOKS DELICIOUS
Looks delicious! I'm the only one in my family that makes the Bread Pudding! Merry Christmas!!
7am(Maryland, USA) And I'm up watching a sweets video! Lol. Love all your vids Julie!! Merry Christmas ☃️
Oh my gosh! That looks so yummy. How long does it keep? How do you store it? Thank you so much for showing how to make it. ❤😊❤🤗❤
A couple of weeks in an airtight container
Julie, you are just like I am. I scrap all the good stuff off.
Thank you for sharing Looks so yummy
I’m an American with Aussie relatives. I would love for you to make Anzac biscuits and Pavlova.
You are very talented Julie 👌👌
Merry Christmas to you and your family 🎄🎅🎄❤️
High from Sydney , are this recipe for a nice nougat that snaps when you bite in or soft? I love the firm type look forward to hear from you
Oh my! That looks so very delicious. Merry Christmas to you and all your loved ones! XXXX
Uaoooo bellissimo ed è buono? Penso proprio di sì 👌🏻
Hiii.. what is the final temperature of the syrup we are looking for before we add it to the egg whites?
I just love proper nougat so maybe I should buy a sugar thermometer and it give it a go!! I make an Amaretto and almond fudge, I tweaked the recipe myself and it doesn't last 5 minutes once you offer it out to guests!! Thank you for doing this & merry Christmas from the UK xXx
I'm not a nougat fan, but I'm a Julie fan.❤️ I do have an interest in your shortbread recipe sometime. And I'm wondering if you'd explore making your own pigment pastes for resin, using the resin part of your bottles, and perhaps mica powder or other solid or powdered pigments. It's not a technique shown much, and would be great to see what you come up with. Just a thought. Merry Christmas to you and your family!
You should do a cup pour with the same colours as the nougat and use the silicon for cells to bring out the greens and yellow browns 😁
Mmmmm, nummy
Me but i gotta work plus im still probs 2 hours away haha
Grandbabies arrive today and im thinking this is good
Thanks for sharing
Simply marvelous
So yummy. Thanks for sharing. My family will love this-well if it gets to them that is 😂😂
Looks great Julie. Will definitely try it. . Appreciate your cooking recipes. Glenis
Looks so yummy!
Looks so delicious and yummy, I wish I lived closer to you, lol
Yeppers, I didn't know what or how to clarify butter. Cool. OMG, Julie, you're so cute. Picking the nougat off of the beater, just like a little kid. Oh, this looks soooooooo good. Divinity? Have you made that? You definitely need to come and visit California and bring your cooking skills. Lol Merry Christmas to you and your family.
Cant wait to try this recipe x
Looks delicious!❤️
Hi…is this recipe available in written form? Ingredient list, temperature on the thermometer, times?
At the end of the recipe name there's a ....more .... click on it there's a transcript of the whole video
Merry Christmas!😋❤️
Yum!!! 👏👏❤️❤️🇬🇧