For those who are still ending up with hard, or crunchy rice at the end, go all the way up, to 3 cups of water. For 2 cups of rice. Also, go to 25, not 22 minutes, on high pressure. I did this last night, the rice is absolutely perfect. No hard or crunchy grains at all.
@johnnysilverfoot9751 same I only cook white rice and my I followed the video instructions and my husband was like its not cooked right , it came out crunchy and hard! I'm like what? Isn't that how brown rice is supposed to be cooked? He is like no 😅 I am glad I found this comment !
I have a multi-cooker. I assume that the Instant Pot has the same classification. My directions are often confusing, so I mostly use it as a slow cooker. Thank you for being so specific. It has really helped me to adapt to my appliance. We have a small kitchen. If I can get by without a slow cooker and, now, a rice cooker for a year, I am going to clear out the excess counter-top appliances. Maybe I will have a room for a blender.
Thank you very much for this tutorial! It got my subscription to your channel. You’d think cooking rice would be a no-brainer, but I used my Instant Pot and followed the cooking instructions on the brown rice bag of 2-cups water to 1-cup rice and it was was way too waterlogged! It would have taken me many attempts to stumble on the right proportions of 1-1/4 cups water to 1-cup brown rice, just by trial and error alone. Plus, now I won’t use the automatic cooking “rice” button and instead will set the cooker manually to 22 minutes. I guess I didn’t have a brain for cooking brown rice before, but thanks to you, I have one now!
Love your channel. I have 2 instant pots and love them. Thx for the reminder to set the pressure value to sealing not venting. I have a terrible time remembering that.
I just followed this but also added two (stuck together) frozen solid boneless pork chops. Cooked it for the same 22 minutes and both the brown rice and pork chops came out perfect! Not only are you super pretty but you make great videos too!
Works for medium rice as well, I mix the brown rice and different beans plus a little bit of white rice in water for several hours, then add broth instead of water on high pressure cook. Very good performance with sticky look. However, to cook bone soup I prefer the stove pressure cooker, sound like the pressure of instant pot is not high enough for bones, other than that, instant pot is very handy
Hetty DeVroom I just got one myself.. the 8 qt. Thought I wouldn’t like it took me about a week to decide to keep it. I made the best shredded chicken in it 1st then froze the chicken stock in a mason jar bc it’s flavor was so delicious.. Wish I had her email bc I made frozen sirloin steaks whole russet potatoes and gravy that was out of this world delicious.. I have watched several videos on frozen meat in the pot but I’ve not seen one like I made. I browned the frozen steak nicely before I added liquid and potatoes threw in generous portions of garlic and fresh herbs like rosemary thyme oregano and a splash of red wine into beef stock instead of water I had in the fridge and it was so delicious.. browning the steak made a big difference in flavor.. it was super tender and had the browned look so it was eye appealing instead of a grey piece of meat. Good luck with your instant pot. I really like mine now. Super easy meals minimal clean up ..
@@jadebell550 Thanks for commenting. Sounds super delicious. I just made a lentil soup that was also very good. I think potatoes come out so smoooooth and creamy. Also have cooked acorn squash. So many choices. Keep on cooking!
I make brown rice weekly for meal prep. It is fantastic every time! I do 20 minutes w/ NPR - the extra 2 minutes aren't needed then, but are needed when you QPR!
@@judith1216 I'm just completely guessing but perhaps she meant: NPR = Natural pressure release QPR = Quick pressure release Referring to opening the vent as shown in the video, and this girl is saying if you just leave the vent closed and let the safety pin drop naturally that is the condition she is referring to.
I love rice pudding that has a creaminess and softness so it's not dry and clumpy. Do you have any recipes for it made in the instant pot? I love your videos 🙂
Hi Laura, I happen to have the perfect rice pudding recipe. 2 cups of cooked white rice or brown rice. 2 cups of milk, whole preferred, or half-and-half, 1/4 cup of maple syrup, 1/4 cup of brown sugar, 1 teaspoon of salt, 1 teaspoon of vanilla. The vanilla goes in at the end. Boil the sugar maple syrup milk and rice together until you have a glossy creamy consistency. The rice greens will swell up even more than they already have by being cooked in the milk, you can also add raisins into if you like dried fruit. Enjoy. This was one of my favorites as a kid.
Hello, I dumped the rice cooker as well BUT I use the auto Rice function with the same proportions and get fantastic result Everytime. Why don't people use the Rice button? My Best.
@@shellijohnson9918 Yes brown rice works good. Use the rice function set the pressure to High pressure and 1 1/2 rice volume of water. As with all rice in the IP, to avoid sticking, do a natural release and not quick. Hope this helps.
I followed her directions to make 3 cups of rice when my family was came for dinner and it turned out perfectly. I did add an additional quarter cup of water after her measurements so that came out to an even 4 cups of water instead of 3 and 3/4 of a cup. I hope that makes sense. It made perfect brown sticky rice.
Or you can just press the rice button and let the pressure release naturally. My hubby makes brown rice all. The. Time. And it comes out perfectly that way.
I have made brown rice at 22 min and 25 min with a 1C. to 1.25 water ratio which does make it fluffier. However it still is not pleasant to chew more than a small amount. There is a reason Asian restaurants serve white Jasmine rice imo. I'm tired of trying to like brown rice.
eminusipi my sister spent quite a bit of time in the Middle East and made a wicked lentils and Brussel sprouts curry. Her trick to preventing after affects was to put the lentils in boiling water and soak for 30 minutes. Discard the water and you are ready to go Gas is caused by the starchy carbohydrates and soaking them in the hot water removes it into the water. I make the curry in the instant pot and it is great
I use chicken broth too...and add a bit of sesame oil if I want an Asian taste. I love my instapot for rice and gave away my rice cooker (25+ years old) lol the only way to cook rice imho
How about quick-cooking brown rice? It calls for 22 minutes on the stove, so should I set the instapot at 11minutes? Also, why didn't you use the "rice" button? Will it do the same thing?
I don’t have an instapot yet but there is one for sale at Wallyworld on Black Friday for $59. 8 qt Instant Pot. Is that too big, reliable brand? Thanks!
I made this rice in my 3 quart I P. today I set it for 22 minutes with about 1 cup rice and 1 1/4 water. The float wouldn't pop up. So the rice was cooked but most of it was stuck on the bottom. Any ideas of what went wrong?
@@shellijohnson9918 Yes. I've been playing around with the amount of water added though. It seems that 2 to 2.25 cups water to rice works. If it is still too watery, I let it sit in warming mode for a bit.
Yes, these recipes don't often work and if you just want to do 1 cup that is a problem. I like to cook a lot of grains as well so would love some real, accurate recipes for the IP. First time I did this with another recipe, NOT 6 sisters, using Brown Basmati, starting with 1 and 1/8 cup [the recipe called for 2 1/4 cup liquid to 2 cups of rice which is too much rice for one person]...I had to cook another 15 minutes add 1 more cup water ! And it was still slightly underdone. This makes no sense. I am often finding that recipes on YT for IP just do NOT work as shown. It's very frustrating.
I just found out about a month ago you are supposed to rinse your rice. I have made a lot of rice for my family. Everyone is still alive and fine. And I did rinse it a couple of times. I don't think it was worth it.
Nancy Taylor washing the rice isn’t necessarily a must but doing to removes a lot of the excess surface starch. A good rule is to wash the rice 3 times (which is about when the water starts to be clear from washing the rice) with room temp water making sure to stir the rice around so the excess starch comes off. It’ll overall increase the quality of the rice because that surface starch is what makes the rice get gummy and clump together. Again if it’s not necessary and if you like your rice a specific way, hey you do you. 👍🏻
1 1/4 water to 1 cup rice left the cooked rice hard inside.... perhaps my rice was extra dry? I will try 1 1/2 cups water next time. or soak a bit first.
Kim - looking for help with this as well. I've tried 4 times now to cook brown rice (following the inx per this video). It has been hard every time. Help!
Don't know how I lived without this for so long! I make dog food for 2 of our dogs th-cam.com/users/postUgkxG-7WiT7ocumjytOpHDFt632PL0pxXRAg (we have 5!) and it is so much quicker in this. Love having the inner pot stainless so I can use my immersion blender right in it without worrying about scratching. It makes potatoes great and fast! Still working on the vegetables, first time came out great, second time I did different ones and they were a little too mushy. Just need to adjust the time. I highly recommend this pot!!!
Where can I buy what you put around outside in your intestine pot that it looks cute I know that they are different ones but I do not know where to buy can you tell me please thank you so much.
I did 1 cup of brown rice and 1 1/4 cup of water for 22 minutes with nr and my rice was still hard and crunchy. I don’t know what I do wrong with brown rice. Whether I cook it on the stove or the instant pot it always turns out crunchy unless I soak the rice for a couple of hours.
For brown rice you need to add a bit more water. If you use the rice cooker the general ratio is one cup of brown rice to 2 cups of water. I’m not sure for the rice cooker though because I’m trying to determine if I should buy it.
I don’t understand why you don’t simply cook it in a pot. I mean you figured out how to do it in the instapot perfectly but in my opinion it is just simpler to do it the old fashioned way?
@@lieutenantdark7867 Because for a massive number of people, it is. Only 32% of people across 60+ polled countries claim to actually enjoy cooking. Only 10% in the US, and 45% claim to actively hate it. (hbr.org/2017/09/the-grocery-industry-confronts-a-new-problem-only-10-of-americans-love-cooking) And even among those who enjoy cooking, how much time do they have to devote to it? With how busy people are, spending more time than needed in the kitchen is a waste. The only reason I won't say the majority of the world's population doesn't enjoy cooking is that I don't know how that study reflects east Asian and Indian preferences. And I'd bet COVID got quite a few people into cooking recently. But the global trend of people who enjoy cooking is most certainly plummeting. If you enjoy watching water boil, pop off. Others don't find that to be worth their time.
@@lieutenantdark7867 I mean, it's only food. What if they're using their free time to read a book, paint, garden, spend time with their family? Any other of the thousands of things a human being can enjoy. Not everyone has to enjoy life the same way you do, you know. To some, cooking is a hassle. To others, something you dislike doing is the highlight of their day. Let people be happy, yo.
For those who are still ending up with hard, or crunchy rice at the end, go all the way up, to 3 cups of water. For 2 cups of rice. Also, go to 25, not 22 minutes, on high pressure. I did this last night, the rice is absolutely perfect. No hard or crunchy grains at all.
@johnnysilverfoot9751 same I only cook white rice and my I followed the video instructions and my husband was like its not cooked right , it came out crunchy and hard! I'm like what? Isn't that how brown rice is supposed to be cooked? He is like no 😅 I am glad I found this comment !
Made it this way! Came out perfect! Thanks
Just made brown rice your way…. came out splendid, thanks.
1 cup Brown Rice - 11/4 cup water - 22 mins high pressure
White or basmati rice: 5-8 minutes
Brown rice: 22-24 minutes
Wild rice: 25-28 minutes
11/4?
ICcccreg one and one fourth cup of water
Thank you 😊❣️
If it’s 2 cups of brown rice instead of 1 how much longer? Or is it same temperature?
@@usofine0690 same
I made this. It is the best brown rice I have ever eaten. It will make the best bed for chicken.
Thank you for this recipe. I made brown rice today just like u said and it was perfect.
Thanks for this. I can't have white rice so this video for brown rice is perfect.
Thank you for this. Short and to the point without all the needless yak yak yaking.
I have a multi-cooker. I assume that the Instant Pot has the same classification. My directions are often confusing, so I mostly use it as a slow cooker. Thank you for being so specific. It has really helped me to adapt to my appliance. We have a small kitchen. If I can get by without a slow cooker and, now, a rice cooker for a year, I am going to clear out the excess counter-top appliances. Maybe I will have a room for a blender.
Thank you very much for this tutorial! It got my subscription to your channel.
You’d think cooking rice would be a no-brainer, but I used my Instant Pot and followed the cooking instructions on the brown rice bag of 2-cups water to 1-cup rice and it was was way too waterlogged! It would have taken me many attempts to stumble on the right proportions of 1-1/4 cups water to 1-cup brown rice, just by trial and error alone. Plus, now I won’t use the automatic cooking “rice” button and instead will set the cooker manually to 22 minutes.
I guess I didn’t have a brain for cooking brown rice before, but thanks to you, I have one now!
Mmm it was good. I toasted it a little on saute 1st In avocado oil then 1 1 4 c broth 20 mins. 1 cup rice. Perfect! Thanks
That is perfect! Yum!
Try adding 1 - 2 Tablespoons of sesame oil. It gives a subtle Asian twist for stir frying.
Extra Virgin Olive Oil is much better and healthier option.
JUST TRIED IT! PERFECTION!
Love your channel. I have 2 instant pots and love them. Thx for the reminder to set the pressure value to sealing not venting. I have a terrible time remembering that.
I have a 3qt & 6qt. Haven't used cause I am sooo intimidated by them 😂 I thought rice may be a good start ?
Just followed this video step by step it’s the best rice I ever made 😁
Quick easy and to the point. Thank you.
It works perfectly on a Oster Multicooker. Thx!
Perfect. Short and sweet and got the job done.. Thank you!
Great and easy vid. Brown rice takes forever and this is easy!
I just followed this but also added two (stuck together) frozen solid boneless pork chops. Cooked it for the same 22 minutes and both the brown rice and pork chops came out perfect! Not only are you super pretty but you make great videos too!
Works for medium rice as well, I mix the brown rice and different beans plus a little bit of white rice in water for several hours, then add broth instead of water on high pressure cook. Very good performance with sticky look. However, to cook bone soup I prefer the stove pressure cooker, sound like the pressure of instant pot is not high enough for bones, other than that, instant pot is very handy
Thanks for sharing!
Thanks for sharing!
This is very helpful to me !!! Thank You One of Six pretty Ladies..
I also hopped over to see the video for white rice...it happens to be the first video from your last "new house". Congrats on building the newest.
Great, simple video! My Instant Pot is arriving tomorrow and rice is the first thing I’m going to cook!
Hetty DeVroom I just got one myself.. the 8 qt. Thought I wouldn’t like it took me about a week to decide to keep it. I made the best shredded chicken in it 1st then froze the chicken stock in a mason jar bc it’s flavor was so delicious.. Wish I had her email bc I made frozen sirloin steaks whole russet potatoes and gravy that was out of this world delicious.. I have watched several videos on frozen meat in the pot but I’ve not seen one like I made. I browned the frozen steak nicely before I added liquid and potatoes threw in generous portions of garlic and fresh herbs like rosemary thyme oregano and a splash of red wine into beef stock instead of water I had in the fridge and it was so delicious.. browning the steak made a big difference in flavor.. it was super tender and had the browned look so it was eye appealing instead of a grey piece of meat.
Good luck with your instant pot. I really like mine now. Super easy meals minimal clean up ..
@@jadebell550 Thanks for commenting. Sounds super delicious. I just made a lentil soup that was also very good. I think potatoes come out so smoooooth and creamy. Also have cooked acorn squash. So many choices. Keep on cooking!
Hetty DeVroom your welcome and thank you I will keep cooking. You too.
Love using my instant pot for rice mmmgood
Thanks 😊
I make brown rice weekly for meal prep. It is fantastic every time! I do 20 minutes w/ NPR - the extra 2 minutes aren't needed then, but are needed when you QPR!
What is qpr? Thanks
@@judith1216 I'm just completely guessing but perhaps she meant:
NPR = Natural pressure release
QPR = Quick pressure release
Referring to opening the vent as shown in the video, and this girl is saying if you just leave the vent closed and let the safety pin drop naturally that is the condition she is referring to.
@@kiraPh1234k Thank you for taking the time to explain that. Not quite sure why people do that. Makes me feel like I'm not in the cub or something :)
Thanks.
I love rice pudding that has a creaminess and softness so it's not dry and clumpy. Do you have any recipes for it made in the instant pot? I love your videos 🙂
Hi Laura, I happen to have the perfect rice pudding recipe. 2 cups of cooked white rice or brown rice. 2 cups of milk, whole preferred, or half-and-half, 1/4 cup of maple syrup, 1/4 cup of brown sugar, 1 teaspoon of salt, 1 teaspoon of vanilla. The vanilla goes in at the end. Boil the sugar maple syrup milk and rice together until you have a glossy creamy consistency. The rice greens will swell up even more than they already have by being cooked in the milk, you can also add raisins into if you like dried fruit. Enjoy. This was one of my favorites as a kid.
@@ablindgibsongirl sounds yummy
Love this
Ty. Just what I needed to know.
Hello, I dumped the rice cooker as well BUT I use the auto Rice function with the same proportions and get fantastic result Everytime. Why don't people use the Rice button? My Best.
Christophe Germe I don’t have a rice button. Thanks to this video I know what to do.
you use it with brown rice?
I'm new to the instant pot thing
@@shellijohnson9918 Yes brown rice works good. Use the rice function set the pressure to High pressure and 1 1/2 rice volume of water. As with all rice in the IP, to avoid sticking, do a natural release and not quick. Hope this helps.
Thanks!!
Perfect! Thank you!
hair looks great.. thank you for the brown rice..
Is cooking time same for 1 or 3 cups of same type of rice? TY
I followed her directions to make 3 cups of rice when my family was came for dinner and it turned out perfectly. I did add an additional quarter cup of water after her measurements so that came out to an even 4 cups of water instead of 3 and 3/4 of a cup. I hope that makes sense. It made perfect brown sticky rice.
For a normal electric cooker, i use about 4 cups of water per cup of brown rice.
Or you can just press the rice button and let the pressure release naturally. My hubby makes brown rice all. The. Time. And it comes out perfectly that way.
When cooking for a larger crowd should I increase the time or only the rice and water quantities will change ?
Where did you get the paisley instant pot? I MUST have it! Not that I won't be on the internet shopping for it immediately!
Yay early video! 😘❤️ I love me some brown rice more then I do white. Tfs #happymonday
I have made brown rice at 22 min and 25 min with a 1C. to 1.25 water ratio which does make it fluffier. However it still is not pleasant to chew more than a small amount. There is a reason Asian restaurants serve white Jasmine rice imo. I'm tired of trying to like brown rice.
Shouldn't you use the liquid measuring cup for liquid?
What should the time be for 3 cups of uncooked brown rice?
Can I cook 4 cups of brown rice in my instant pot, how much water and how long?
What is your secret to knowing the timing for different foods, like meats
First video that popped up. 👍
Can I use chicken broth instead of the water? :) Thank u!
Love your video Hun! I think you forgot to change your title. It says "This video is about My Movie 8."
Ha ha! Fixed! It went live when I was still writing the title!!!! ha ha!
yes, i was confused.
@@skpjoecoursegold366 Oh man! I didn't even realize it had happened!!!!! ha ha ha. Sorry about that!
Kristin we love that you’re human! Relatability has its advantages!
I used chicken broth instead of water. It was firm and taste, not mushy. ❤️ my instant pot
Love your name! I just had lentil soup for lunch and split pea for dinner, up all night out-gassing!
eminusipi my sister spent quite a bit of time in the Middle East and made a wicked lentils and Brussel sprouts curry. Her trick to preventing after affects was to put the lentils in boiling water and soak for 30 minutes. Discard the water and you are ready to go
Gas is caused by the starchy carbohydrates and soaking them in the hot water removes it into the water. I make the curry in the instant pot and it is great
I use chicken broth too...and add a bit of sesame oil if I want an Asian taste. I love my instapot for rice and gave away my rice cooker (25+ years old) lol the only way to cook rice imho
Great video
How about quick-cooking brown rice? It calls for 22 minutes on the stove, so should I set the instapot at 11minutes? Also, why didn't you use the "rice" button? Will it do the same thing?
Is that the same for wild rice?
Just cook it for 26 minutes instead of 22!
Hello, how would I make parboiled brown rice in the instant pot?
Love your videos! Clicked bacause it said "My Movie 8" & I was curious lol😜
Mrs. T is Going Debt Free ditto! I thought she’d been hacked! Lol
Brown rice has the hull intact. Rinsing is only to eliminate starch on white rice left over when the hull is removed.
Thanks for info Cheryl 🌹
Is that a “skin” on your pot?! It’s sooo cute!!!
I don’t have an instapot yet but there is one for sale at Wallyworld on Black Friday for $59.
8 qt Instant Pot. Is that too big, reliable brand?
Thanks!
If your feeding more then 5 people or want left overs, go with 8qt, that's what I have for a family of 5 and it's perfect.
If you had chicken with this same time to cook?
Need to let us know whether we put it on less, normal, or high
@1:50
Can I ask why you rinse your white rice before cooking?
Katherine Sullivan it removes the excess surface starch.
Question please: How do you get your IP on More. Mine is on Normal and I can't seem to get it to More?
On my pot, I click on "adjust" and it switches between "less", "normal" and "more".
starts at 1:10
I add a TBSP of butter but to each their own.
I made this rice in my 3 quart I P. today I set it for 22 minutes with about 1 cup rice and 1 1/4 water. The float wouldn't pop up. So the rice was cooked but most of it was stuck on the bottom. Any ideas of what went wrong?
Make sure your release isn't in the venting position?
Does the “Rice” setting work for brown rice?
Good question I’m about to find out
@@gregwienholt9864 so, what did you find out?
@@shellijohnson9918 Yes. I've been playing around with the amount of water added though. It seems that 2 to 2.25 cups water to rice works. If it is still too watery, I let it sit in warming mode for a bit.
I got rid of my rice cooker too. 😄
Great video! Thank you. Where did you get that cute cover for the insta pot or is that a new pot?
I never rinse the rice. Tried it both ways (rinsed vs non-rinsed), never can tell a difference between the two!
Yes, these recipes don't often work and if you just want to do 1 cup that is a problem. I like to cook a lot of grains as well so would love some real, accurate recipes for the IP. First time I did this with another recipe, NOT 6 sisters, using Brown Basmati, starting with 1 and 1/8 cup [the recipe called for 2 1/4 cup liquid to 2 cups of rice which is too much rice for one person]...I had to cook another 15 minutes add 1 more cup water ! And it was still slightly underdone. This makes no sense. I am often finding that recipes on YT for IP just do NOT work as shown. It's very frustrating.
I just found out about a month ago you are supposed to rinse your rice. I have made a lot of rice for my family. Everyone is still alive and fine. And I did rinse it a couple of times. I don't think it was worth it.
Nancy Taylor I also rinse until water is clear. Rice has debris in it just like beans
Nancy Taylor washing the rice isn’t necessarily a must but doing to removes a lot of the excess surface starch. A good rule is to wash the rice 3 times (which is about when the water starts to be clear from washing the rice) with room temp water making sure to stir the rice around so the excess starch comes off. It’ll overall increase the quality of the rice because that surface starch is what makes the rice get gummy and clump together. Again if it’s not necessary and if you like your rice a specific way, hey you do you. 👍🏻
Mine is on HI when it said on I have Duo
1 1/4 water to 1 cup rice left the cooked rice hard inside.... perhaps my rice was extra dry? I will try 1 1/2 cups water next time. or soak a bit first.
Kim - looking for help with this as well. I've tried 4 times now to cook brown rice (following the inx per this video). It has been hard every time. Help!
Hello, could you publish the ingredients and their quantities in Spanish, please, it would be very helpful. Greetings from Santiago, Chile
No use for the rice option?
Don't know how I lived without this for so long! I make dog food for 2 of our dogs th-cam.com/users/postUgkxG-7WiT7ocumjytOpHDFt632PL0pxXRAg (we have 5!) and it is so much quicker in this. Love having the inner pot stainless so I can use my immersion blender right in it without worrying about scratching. It makes potatoes great and fast! Still working on the vegetables, first time came out great, second time I did different ones and they were a little too mushy. Just need to adjust the time. I highly recommend this pot!!!
Where can I buy what you put around outside in your intestine pot that it looks cute I know that they are different ones but I do not know where to buy can you tell me please thank you so much.
Search "instant pot-magnetic wrap"
see below
when i cook my white rice it comes out crunchy and mushy. Why is my rice unevenly cooked?! Please help!
i tried making the rice in the instant pot and it kept saying burn.?
I stopped eating brown rice due to arsenic levels. I eat organic quinoa, can you make a video on that? I heard it's 1 to 1 but I'm not sure. Thx
Soak the rice for couple of hours and drain the water. Reduces arsenic to a greater extent. Agreed that Quino is the best.
shawncee
I did 1 cup of brown rice and 1 1/4 cup of water for 22 minutes with nr and my rice was still hard and crunchy. I don’t know what I do wrong with brown rice. Whether I cook it on the stove or the instant pot it always turns out crunchy unless I soak the rice for a couple of hours.
Try cooking for 20 min. instead of 22 and then let it slow release for 10 min.
For brown rice you need to add a bit more water. If you use the rice cooker the general ratio is one cup of brown rice to 2 cups of water. I’m not sure for the rice cooker though because I’m trying to determine if I should buy it.
No salt
An L ? How long do you cook it? Mine doesn’t show an L
🌟🌟🌟🌟🌟
It shows 'L' with 2 min. Remaining?
I don’t understand why you don’t simply cook it in a pot. I mean you figured out how to do it in the instapot perfectly but in my opinion it is just simpler to do it the old fashioned way?
Instant is set and forget, one and done. Pot requires you to be there/watch it more.
@@cr1197 but that makes cooking sound like a chore
@@lieutenantdark7867 Because for a massive number of people, it is. Only 32% of people across 60+ polled countries claim to actually enjoy cooking. Only 10% in the US, and 45% claim to actively hate it. (hbr.org/2017/09/the-grocery-industry-confronts-a-new-problem-only-10-of-americans-love-cooking)
And even among those who enjoy cooking, how much time do they have to devote to it? With how busy people are, spending more time than needed in the kitchen is a waste.
The only reason I won't say the majority of the world's population doesn't enjoy cooking is that I don't know how that study reflects east Asian and Indian preferences. And I'd bet COVID got quite a few people into cooking recently. But the global trend of people who enjoy cooking is most certainly plummeting.
If you enjoy watching water boil, pop off. Others don't find that to be worth their time.
@@cr1197 that truly is saddening
@@lieutenantdark7867 I mean, it's only food. What if they're using their free time to read a book, paint, garden, spend time with their family? Any other of the thousands of things a human being can enjoy. Not everyone has to enjoy life the same way you do, you know. To some, cooking is a hassle. To others, something you dislike doing is the highlight of their day. Let people be happy, yo.
Let me ask a dumb question.What do you use the rice button for on the instapot??
I don't use that button!
Feel like you're skipping something in the middle here.
Mine came out sticky
How come no one uses the “rice” button
I wondered the same thing!
Man-o-Man... she's probably married! :( lol
Perfect, thank you so much!