Hate kitchens , my friend owns a restaurant and I’m always over there fixing things climbing over greasy stuff , but he’s a great guy so I don’t mind 🤙
Dormont flexs are the best for commercial gas to meet 3/4" also pending if machine is stationary or not dictates the type of hose. But of course the man CB Knows that! Keep on rocking brotha! Love that u show and teach your kids the trade, gives them a great work ethic. 👍🏻🇺🇸🔧
Bobby gonna check that out. good looking out. looking back at vid I should of pointed my new connection up....I had one thing in mind GET Da F....out from behind the pit...
Lol oh I know what u mean CB I know that feeling all too well haha. No matter what! The good, the bad, the ugly .. were out here locked cocked and ready to rock! Keep up the great content my man!
exactly it's a big pain for all the trades, I find it best to schedule for when they're closed, after hours or just about closing time. but it sucks also, no parts houses open, middle of the night, weekends and holidays. doesn't work for hotels/motels/apartments, too much noise always someone needing water, power, etc. :(
I really hate this job, i do the same things for fastfood in France.. Grease everywhere... hot grill and hot friyers very close.... But tools don’t get rust LOL with the grease. I really like this type of blue pipe, it’s perfect for the cleaning team and for the maintenance ;) Nice Job CB!
What do you recommend for hooking up this style of fryer to lp. I’m going to be at a state fair with my fryer and and trying to figure out what to use to connect to a 100lb lp tank
Call company for sure. Or call a Lp company. they have all the gear and can make you up whatever you need. I just did it for a concert last year and a food truck.
I wish i could find a tool to help disconnect those blue lines from fryers. Mcdonalds fryers have them hooked up on the bottom in a very hard to reach tight spot usually and they're very greasy. It's almost impossible to disconnect some of those quick disconnects.
lol @ 4:44 "trying not to get all greasy" good luck on that one! I hate kitchen grease, hard to wash out and the smell lingers on everything for weeks. but I'd take the grease instead of poo-water wading any day :))
Yes it was off. I did do one hot and it was no joke...it was like working with C-4 ...(i have never done but) super slow and easy. great point for sure mike
The restaurant should have drained the oil and had these units turned off. I was cringing throughout this video, hoping that no-one slipped on a greasy surface, especially while climbing into the space behind, plunging into the hot oil. The 4 ft supply will make the job safer for the next guy. I hope that OSHA and insurance carriers do not see this video. Yikes!
those flex pipes are pretty restrictive due to design and shouldn't be reused anyway. I don't think 3' would pass in many areas for health inspection/cleaning purposes.
Can't believe they didn't shut the one down you were coming to work on... hate working behind fryers.... he went with the 3 foot cause he lost his mind when he saw the price of a commercial flex..gross job gratz..
taking everything to the dry cleaners is about the only way. or get uniforms that are regularly dry-cleaned for work. probably cheaper to keep a few pairs of clothes just for kitchen work though lol.
Btw who was breaking chops on that being the way it was when changing it doesn't make a diff bc of the tapping on he deep fryer? Smh unreal. Had to be health unless plumb inspector is complete ass. How the bs us plumbers go through to make a buck! Haha and like that is how u get another satisfied customer 🔧👍🏻
Hate kitchens , my friend owns a restaurant and I’m always over there fixing things climbing over greasy stuff , but he’s a great guy so I don’t mind 🤙
Tyvec suit needed some times...that grease smells aweful
Dormont flexs are the best for commercial gas to meet 3/4" also pending if machine is stationary or not dictates the type of hose. But of course the man CB Knows that! Keep on rocking brotha! Love that u show and teach your kids the trade, gives them a great work ethic. 👍🏻🇺🇸🔧
Bobby gonna check that out. good looking out. looking back at vid I should of pointed my new connection up....I had one thing in mind GET Da F....out from behind the pit...
Lol oh I know what u mean CB I know that feeling all too well haha. No matter what! The good, the bad, the ugly .. were out here locked cocked and ready to rock! Keep up the great content my man!
the issue with connections being pointed upward, is junk getting in when unhooked.
Gas leak at 14:28 lol
Never easy doing any kind of maintenance work in a commercial kitchen. Thanks for video Chuck.
Thanks J
exactly it's a big pain for all the trades, I find it best to schedule for when they're closed, after hours or just about closing time. but it sucks also, no parts houses open, middle of the night, weekends and holidays. doesn't work for hotels/motels/apartments, too much noise always someone needing water, power, etc. :(
What did you charge for this job? Will like to know your market price
that was a tight a space to work hot oil and busy kitchen loved the video.
French Fries anyone? Ha!
I really hate this job, i do the same things for fastfood in France..
Grease everywhere... hot grill and hot friyers very close....
But tools don’t get rust LOL with the grease.
I really like this type of blue pipe, it’s perfect for the cleaning team and for the maintenance ;)
Nice Job CB!
Thanks Toni.....the tools are well oiled now. lol
What is takes me back I did so many restaurants in New York years ago
man like to have you on the channel to talk some real time stories for sure. NYC in da house!
Hello I like yours videos I have questions it does need a Pressure Regulator for the fryer
Take your son to lunch day. Way to go AB, great attitude all the way to the strong finish!! Nice job guys. Another satisfied viewer🏄♂️🏄♂️💦
the boy....getting it in.
What do you recommend for hooking up this style of fryer to lp. I’m going to be at a state fair with my fryer and and trying to figure out what to use to connect to a 100lb lp tank
Call company for sure. Or call a Lp company. they have all the gear and can make you up whatever you need. I just did it for a concert last year and a food truck.
Nice job CB
Thanks Armando
The old classic fart in corner! 😆
rut row
Gas leak.
I wish i could find a tool to help disconnect those blue lines from fryers. Mcdonalds fryers have them hooked up on the bottom in a very hard to reach tight spot usually and they're very greasy. It's almost impossible to disconnect some of those quick disconnects.
lol @ 4:44 "trying not to get all greasy" good luck on that one! I hate kitchen grease, hard to wash out and the smell lingers on everything for weeks. but I'd take the grease instead of poo-water wading any day :))
lol! for sure...if I there was 4-5 footers I could of pulled em out properly. especially the end one was on wheels. oh well.
What do you usually charge for this kind of connection in a commercial fryer?
A professional rate for sure
255$ hr
The technician is not installing a gas regulator because is integrated in the fryer correct?
check specs but i do think so.
What size pipe was the main gas line?
I believe 2".
Something very hilarious at 14:28........wait for it,lol
ut o! lol
You should always drain the oil out for safety if its hot !
Yes it was off. I did do one hot and it was no joke...it was like working with C-4 ...(i have never done but) super slow and easy. great point for sure mike
The restaurant should have drained the oil and had these units turned off. I was cringing throughout this video, hoping that no-one slipped on a greasy surface, especially while climbing into the space behind, plunging into the hot oil. The 4 ft supply will make the job safer for the next guy. I hope that OSHA and insurance carriers do not see this video. Yikes!
those flex pipes are pretty restrictive due to design and shouldn't be reused anyway. I don't think 3' would pass in many areas for health inspection/cleaning purposes.
Man.....that job....Long story but we got er done...
Do all gas deep fryers need a gas regulator?
as per manufacturer.
So he only had the fryer for 2 weeks and needed something fixed?
Not sure what issue way. She worked fine while I was there. Fired right up.
If i recall they wanted more volume on gas line. Im having a senior moment. ha
do deep fryers need a gas regulator like my pizza oven?
as per company specs.
Can't believe they didn't shut the one down you were coming to work on... hate working behind fryers.... he went with the 3 foot cause he lost his mind when he saw the price of a commercial flex..gross job gratz..
Almost called for a tyvec suit on this joker...I also ruined my dress sweats for work......ha. The grease did not come out..
taking everything to the dry cleaners is about the only way. or get uniforms that are regularly dry-cleaned for work. probably cheaper to keep a few pairs of clothes just for kitchen work though lol.
I don't see a tether?
is that the cable connection to wall?
@@ChuckBarron Sounds like it was there but I did not see it.
Water have to do with hooking up a gas deep fryer
What do you mean Eugene.
BTU'S, Baby
That joker was firing up....sort of impressive sound and site of them burners. like a rocket engine
Btw who was breaking chops on that being the way it was when changing it doesn't make a diff bc of the tapping on he deep fryer? Smh unreal. Had to be health unless plumb inspector is complete ass. How the bs us plumbers go through to make a buck! Haha and like that is how u get another satisfied customer 🔧👍🏻
the salesman I think. I was told I was hooking up a new fryer...wrong! oh well we got er done..lol