Awesome ! Let me know how it turned out :) Don't forget to keep it in the fridge or in a cool place if you want to keep it for longer ( week's or months )
Come on man I would have put it in my mouth before saying any thing 🤷🏼♀️thank you for the recipe 👍I’m watching you from Minneapolis USA cold already 😢
I recently learned about this. I've learned that it is very popular in high end Mexican cuisine.
Thank you for your video... it looks good...
Next time you may consider saving the mushroom broth for another use, like soup base, cooking rice, etc.
haha yes I a was horrified to see all that lovely mushroom broth going down the waste
I just got some pink mushrooms from the farmers market today and I will try this method.
Awesome ! Let me know how it turned out :) Don't forget to keep it in the fridge or in a cool place if you want to keep it for longer ( week's or months )
how did it turn out?
Can you explain what’s Going In????
I see some people sterylizing the jars. Doesnt the stick thing go against that principle?
Yes you're right but nevertheless the second jar was opened one year later and the mushrooms where perfectly fine. I have a video with the opening :)
I want to do
I wonder ! Where do you live ? Sound and looks like magical woods 😀
Eastern Europe, Transylvania 😅 that's why I'm using so much garlic in most of my meals 😉😁
sometimes almost expired mushrooms goes on sale. Now i can buy them and pickled.
Next time save the juice after cooking.
Moment of troof!
I came for marinated oyster shrooms and I went away with pickled porcini's 🤪
Oh crap i put too much vinegar😢
Come on man I would have put it in my mouth before saying any thing 🤷🏼♀️thank you for the recipe 👍I’m watching you from Minneapolis USA cold already 😢
Why did you throw away the water from the boiled mushrooms 🙀
What can u do with that water?
@@jesidillon4593 it's mushroom stock that you can use as a substitute for meat or vegetable stock in recipes or you can drink it by itself
whooooa….new info