I have made these mushrooms so many times. The best receipe ever... they are wonderful. Thank you. In Asia I have done this with many different mushrooms 🍄 and its been a wonderful dish at any event...
I just tasted the recipe ☺️ i used agaricus mushrooms and worked perfectly . The taste was a bit oily so i added two more garlics and some salt. I'll now start doing the eggplant recipe . Είσαι φοβερός με πολύ αγάπη από την Ελλάδα
I am from Toronto Canada your receipts are fantastic.. I made your sun dried tomatoes and they came out amazing.. the only thing was that they were so good they didn’t last.. I will try this mushroom one next.. thanks for the great receipts..
This is the recipe i was looking for came across it today. You can use any mushroom, my nonna did this .i love these with italian bread. I love the thinly sliced eggplant with oil to, and giardinera! Spelling wrong lol. Mixed veg with cauliflower, carrot, olive, onion, celery etc.
Greetings from Australia again. Instead of this tiny mushrooms can you cook button or field mushrooms? I made your eggplant recipe from last week. Waiting another week before I try. Thanks again regards again
Hi , looking for the video of the preserved eggplant you mention below this mushroom video. I can't find it? Is it possible to post me a link here please. Thk you so much.
Tastes wonderful! Made once following your recipe! Today making the second time, but gonna put a bit less vinegar, so it won't feel too sour. Thanks for sharing ☺️
I added TUNA to the recipe. I hope that was okay? We were in Spera (Valsugana Trento) and ate it like that. It was all in the same bottle. 💙💙💙 Hoping we didn’t mess up your recipe. #guessing
@@Spectacular-cuoredicioccolato Didn’t touch it for 14 days; Had some on toast today and OMG it was fantastic! Your simple recipe for the mushrooms and Bell’s Buoy TUNA from Oregon and it’s a WINNING combination. Very much like what we ate in Spera, Italy. Grazie Tanto for your great video on how to safely and easily do the mushrooms.💙💙💙
I’m reading about botulism occurring in olive with raw garlic left out at room temperature. Is that a problem or is there something that makes this safe? Thanks!
Thank you! I will try with some of the mushrooms I have. I'm curious - are you saying I need to wait at least 1 week before they are preserved? Also, do I leave out or in the fridge while preserving? Thank you!
@@Spectacular-cuoredicioccolato do you need to keep jars in the frig? Or can they stay on a shelf. I know after jar is open you must place in frig but if you have several jars can they stay on a shelf,?
Could I use coconut oil instead? Will it go rancid and smell awful? Also could I use the oil from sauteed mushroom for preserving instead of pouring new fresh oil into the jar?
Hi. I like picking mushrooms and will try this recipe for sure. Grazie mille! Dear Perez you don't need to dry them like tomatoes. Just wash them very well and boil them 10 min. Than wait till they dry like he shows in video.
how many hours did you air dry the mushrooms before bottling? You said you can store it for 6months, does it need to be put in the fridge or just in the counter?
Hellow chef , already did it and taste ama sing, thank you, nice recepie. I added salt and ground pepper. Delicious. Also I have done as well , your eggplant preserved, still waitimg, let you know. God Bless you, take care. From México.
Hello, please note that fresh garlic must not be put in oxygen-free oil due to the development of botulism, developing in the anaerobic area, do you know anything about that?
Yes I know 😉 Sanitizing homebrew Beer and Wine Equipment - How to prevent Botulism in canning - Salt or Nitrates th-cam.com/video/NuiWl8Tl24k/w-d-xo.html
Oh yes really wonderful way for this mushrooms amazing I like all foods Italian really so delicious thanks my great friend sharing this video --- greetings
![[Full] 4 ต่อ 4 Celebrity EP.920 | 3 พ.ย. 67 | one31](http://i.ytimg.com/vi/KwiW2M_kAg4/mqdefault.jpg)
I have made these mushrooms so many times. The best receipe ever... they are wonderful. Thank you. In Asia I have done this with many different mushrooms 🍄 and its been a wonderful dish at any event...
Spectacular 🥳 next time send me some pictures on instagram
Mille grazie! This is the recipe we will be using from now on. Love the channel.
Grazie mille a te my dear friend 🤗 I am very happy that you like this recipe ☺️ thank you 🙏🏼
haha, love the tasting part the most. So Italian!
😂 thanks 👍 please share the videos with your friends 😉
To the shiitake in my kitchen: Behold! Your destiny.
🤔
You have the most italian accent ever haha. Great videos!!
I’ll give this one a try too. The eggplants came out beautifully...and yummy!!!
Spectacular 🤩👍🏼😋
OBSESSED WITH THIS CHANNEL!!!
I just tasted the recipe ☺️ i used agaricus mushrooms and worked perfectly .
The taste was a bit oily so i added two more garlics and some salt. I'll now start doing the eggplant recipe .
Είσαι φοβερός με πολύ αγάπη από την Ελλάδα
Bravo 👍🏼 spectacular 🤩
Spectacular! Love your cooking and your style! 💕
Thanks 😉👍🏼
I am from Toronto Canada your receipts are fantastic.. I made your sun dried tomatoes and they came out amazing.. the only thing was that they were so good they didn’t last.. I will try this mushroom one next.. thanks for the great receipts..
😂👍🏼
La gesticulación italiana final es muy divertida . Felicidades por los videos .
Gracias ☺️
Grande Grazie per la ricetta. Saluti del’ Australia.
Grazie a te Tony 🤩 if you have instagram send me some pictures 😀
@@Spectacular-cuoredicioccolato mi displace bello non soon legato con Instagram… Mia moglie e io apprezamo tuoi video, sei bravissimo
Grazie 🤩 un abbraccio 🤗 dall’Italia
Spectacular accent!😊
Thanks 😊🤭😁😂 please share the videos 😉
WOW very easy and healthy recipe. Thanks from Germany
Welcome 🤩 greetings from Italy
This is scrumptious! I have made it 3 times already.
Spectacular 🥳👍🏼 thanks for sharing your experience 🍆
Bravo Bravo MAESTRO...👍👍👍
Grazie mille 😊
So good, did it two week ago... now they are delicious 😋😋👌🏼
Spectacular 🤩
This is the recipe i was looking for came across it today. You can use any mushroom, my nonna did this .i love these with italian bread. I love the thinly sliced eggplant with oil to, and giardinera! Spelling wrong lol. Mixed veg with cauliflower, carrot, olive, onion, celery etc.
👍🏼 exactly 😉 giardiniera
Oh i spelled it right👏 can you do a video on giardinera please
Try this one but the video is in Italian 😉
th-cam.com/video/AC1IrsJ2MaQ/w-d-xo.html
I justa lova your accenta ❤
Thanks for the recipe. I am going to try it, because shop marinated mushrooms are quite expensive.
Thanks ☺️ keep us updated with the recipe
Wonderful
Spectacular 😉🤪
Greetings from Australia again. Instead of this tiny mushrooms can you cook button or field mushrooms? I made your eggplant recipe from last week. Waiting another week before I try. Thanks again regards again
Hi, yes but cut them at least in 4 😉.
Let us know when you taste it 😀
Yes I made the eggplant last week as well, it’s was 😋 delicious 👍.
Spectacular 👍 please share the videos 😉
Hi , looking for the video of the preserved eggplant you mention below this mushroom video. I can't find it? Is it possible to post me a link here please. Thk you so much.
My favourite italian chef......it cannot get as authentic italian as this.....now a days one gets assholes from sweden cooking italian videos
Complimenti i funghi li adoro
🤪🤤😋👍🏼
Tastes wonderful! Made once following your recipe! Today making the second time, but gonna put a bit less vinegar, so it won't feel too sour. Thanks for sharing ☺️
🥳👍🏼 spectacular 🤪 thanks for sharing your experience
Super 😋delicious
Thks 4 the demo
Thanks for watching and sharing the video 😉
Excellent style of waving ✋ of taste
😂
Grazie mille. Sono vegetariana e mi piacciono i funghi. Spettacolare 😇
Grazie a te 😉😋
😄😄😄😄😄your hand gesture says it all!
😂 spectacular
Ciao! Espectacular recipe! how long the oil will preserve the mushrooms? Grazie mille, un Venezolano ti manda i saluti dalla Colombia.
1 year 🤩 saludos from Italy 😉
Do you have a video of fish or seafood packed in olive oil? Would greatly appreciate, thank you.
No yet 😩
@@Spectacular-cuoredicioccolato thank you,nonetheless.
😉👍🏼
Your presentation is as good as your superb recipes. Many thanks. PS please tell me you drive an Alfa Romeo !!
Thanks 😉👍🏼
Sorry 😞 I drive old FIAT PUNTO 😬
This looks spectacular.
Brava 😂🤩
Thank you so very much for making this vid 😋
Welcome 😀👍
Wow easy recipe. .delicious ..
👍🏼
Thank you for the recipe!
Thanks for watching and sharing the video 😉👍🏼
That looks delicious.
Thanks 😊 it is 😋 spectacular
Loved ur ring...and ur whirling of hand...
I added TUNA to the recipe. I hope that was okay? We were in Spera (Valsugana Trento) and ate it like that. It was all in the same bottle. 💙💙💙 Hoping we didn’t mess up your recipe. #guessing
Let us know when you taste it 🤪
@@Spectacular-cuoredicioccolato Didn’t touch it for 14 days; Had some on toast today and OMG it was fantastic! Your simple recipe for the mushrooms and Bell’s Buoy TUNA from Oregon and it’s a WINNING combination. Very much like what we ate in Spera, Italy. Grazie Tanto for your great video on how to safely and easily do the mushrooms.💙💙💙
Spectacular 😉👍🏼 bravi 🤩 please share the video with your friends and family
Thank you!
😉👍🏼 welcome
this looks so good! will make this too!
Brava 😉 again
hello can i use any kind of mushroom?like the bigger ones ?
Yes 👍🏼 but probably you should cut them to put them in the jar
I love it!
My mouth is watering!
Thank you so much!
😂👍🏼🤤 spectacular
Going to make this in 3 days time.
Bravo 😉👍🏼
Bellisimo!
Grazie 🤩
I love ur recipes & ur style 😃
Thanks 🤩👍🏼😉
Bravo!
Grazie ☺️
Thank you chef.
Welcome 🤗
I’m reading about botulism occurring in olive with raw garlic left out at room temperature. Is that a problem or is there something that makes this safe? Thanks!
Sanitizing homebrew Beer and Wine Equipment - How to prevent Botulism in canning - Salt or Nitrates
th-cam.com/video/NuiWl8Tl24k/w-d-xo.html
I live for your accent
🤪🤭😂
Me, too🤣🤣🤣
I know 🤣🤣🤪😁🤯
What kind of mushroom is this? Can we try this recipe with other mushrooms? Thanks for all delicous and practicle recipes. 🙏
Sorry I don’t know the name 😬 yes you can try with different ones
@@Spectacular-cuoredicioccolato Looks like Enoki mushrooms to me! Could be wrong though.
Thanks for your help 👍🏼
Thank you! I will try with some of the mushrooms I have. I'm curious - are you saying I need to wait at least 1 week before they are preserved? Also, do I leave out or in the fridge while preserving? Thank you!
1 week for a better taste
At room temperature
Wondering storage, as well. Thanks.
Room temperature but the oil must cover everything
WOW this looks very very good!
😋👍 very very very good 😉
Thank you for sharing. Can I use any type of edible mushrooms like White Button & Brown Mushrooms? Thanks
Yes 👍🏼
Molto Bene/Aroi Mak!!!
Hello, thank you for this recipe. Can we keep it in the pantry or must it be kept in the fridge?
Pantry
Very cool!
Thanks 👍🏼
how do you prepare your canning jars. does the egg ant ince filled need to be stored in the refrigerator or can they be stored on s shelf?
Shelf 👍🏼
You can sterilize the jar in advance
@@Spectacular-cuoredicioccolato do you need to keep jars in the frig? Or can they stay on a shelf. I know after jar is open you must place in frig but if you have several jars can they stay on a shelf,?
Open it is better to keep it in the fridge
Can I use portobello mushrooms, cut into pieces, with this recipe? Thanks.
Yes 👍🏼
That is so funny! Thanks a lot, I'll certainly try this.....and try not to make a mess!😂😂😂
😂👍🏼 let us know 😉😋
If you want to keep longer than 6 months. Do you do water bath. Boiling jars? For how long?
No because the oil will preserve them 😉 this is why it’s very important that the oil cover them very well
Yummy....were can i find original Olive Oil in itali?
From the farmers
Hi. Thank You for the recipe. You used white vinegar for this, right?. Thanks
Yes 👍🏼
Do you keep in the fridge or on shelf
Shelf but the oil must cover everything
Could I use coconut oil instead? Will it go rancid and smell awful? Also could I use the oil from sauteed mushroom for preserving instead of pouring new fresh oil into the jar?
Better any kind of seeds oil will be better
You can use the old oil for preparing other food or on the bread And use a new oil for new mushrooms 😉
The mushrooms came out wonderful, thank you for the recipe
Welcome 😉 please share the video with your friends and family
You absolute legend!
Thanks 😊 please share the videos 😉
Should the jar be left outside or in the refrigerator?
Room temperature but the mushrooms must be covered very well with the oil
Can I use the normal super market mushroom( the white button mushroom) ?
Yes 👍🏼 if the mushrooms 🍄 are small
Can i do the recipe with Oyster Mushrooms after i cut them in small pieces? Love from Hellas-Greece. Thank you.
Yes 👍🏼 keep us updated
Greece is spectacular 😉 th-cam.com/video/r9tZIfg1TPg/w-d-xo.html
What kind of mushrooms should I use? Can I use Shimeji?
Any mushrooms will be fine 😉👍🏼
Awesome, Thank you :)
Can I add in honey as well? maybe also just a little bit of lemon :D
Up to you 😉 or you can add it before eating it 🙃
How do you dry the mushrooms??? Is the same like the tomatoes?? Do you boild them after are dry?? Thank you for your recipes😀
Yes 👍. Welcome
Hi. I like picking mushrooms and will try this recipe for sure. Grazie mille! Dear Perez you don't need to dry them like tomatoes. Just wash them very well and boil them 10 min. Than wait till they dry like he shows in video.
Bravo 👍😋
Could I sauté them instead of boiling in water? Do they last 6 months in the refrigerator or at room temperature? Thanks
Yes, I think you can 👍
Room temperature
Si bellomisimo💝
Can you tell me what kind of vinegar you are using, please ?
Rice vinegar but you can use classic wine vinegar or apple vinegar
@@Spectacular-cuoredicioccolato Thank you.
😉
Can you tell me the name of these mushrooms? They look so delicious
I don’t know 😬 sorry
I was in Thailand
@@Spectacular-cuoredicioccolato no problem my friend I was in mexico and encounterd also many weird foods
@arrow-N-Eye thanks for the help 👍🏼
Thanks
😉👍🏼
Does the mushrooms need to be completely submerged?
Yes 👍🏼 this is the most important thing
I made the melanzane and am still waiting to taste it! How about peperoni sotto olio?
👍let us know when you taste it and try this recipe too
th-cam.com/video/O_dReDDlPsw/w-d-xo.html
Simple and delicious!
hey guy. does it hastened refrigerated?
Yes 👍🏼 room temperature but well covered with oil 😉
@@Spectacular-cuoredicioccolato so just room temperature?
👍🏼
Nice video and cool guy :D
Your name is a little bit complicated to remember, though... 🤔
Thanks ☺️
Hi! How long will it be good for? When is the expiry? Looking forward to your reply, thank you ☺️
1 year
Is it possible to follow recipie to preserve mushroms and leave out the vinegar?
No sorry
@@Spectacular-cuoredicioccolato Thanks. I used my own homemade applecider vinegar. Not so strong. It smelled lovely. Now I wait 3 weeks :)
😉👍🏼 let us know when you taste it 🤤
how many hours did you air dry the mushrooms before bottling?
You said you can store it for 6months, does it need to be put in the fridge or just in the counter?
20 minutes
In the counter but the oil must cover always the mushroom 🍄
@@Spectacular-cuoredicioccolato Thank you, i'm learning alot from your channel😊
👍🏼 thanks
Hi, how long it will keep in the pantry unopened? Thank you!
1 year
does the container needs to be air tight ?
No but the oil must cover the everything
Since olive oil is expensive, is it ok to use vegetable oil instead
Yes you can do it
What do you do with the olive oil left over after finishing the mushrooms?
You can use for bruschetta 😉
@@Spectacular-cuoredicioccolato GOOD IDEA
😉👍🏼
Hellow chef , already did it and taste ama sing, thank you, nice recepie. I added salt and ground pepper. Delicious. Also I have done as well , your eggplant preserved, still waitimg, let you know. God Bless you, take care. From México.
Gracias 🤩 yes let us know
Se podrá con champiñones?
Yes but the small ones 😉
How long can it last in the frigde?
Forever
Hello, please note that fresh garlic must not be put in oxygen-free oil due to the development of botulism, developing in the anaerobic area, do you know anything about that?
Yes I know 😉 Sanitizing homebrew Beer and Wine Equipment - How to prevent Botulism in canning - Salt or Nitrates
th-cam.com/video/NuiWl8Tl24k/w-d-xo.html
Please i m from Uzbekistan central Asian... you saying withe vinegar wich it is ? Cane i use 9% withe vinegar it is ok?
Yes 👍
Do we need to refrigirate this or do we need to put it in pantry?
Pantry
Thank you. I prepared it today, i will see how it will turn out in a couple of weeks. Thank you for the recipe 🙏🏻
Adoro i funghi
🤪👍🏼
how many days can I eat it?? 1week?? 2week??? do I put pickle in refrigerator
or in living room?? from korea
He said «in the pantry» to another who asked. So, it does not need to be refridgerated, but I would keep it in a dry, dark cupboard or pantry. 😊
Brava 👍🏼
In a basement for 1 year
Apple cider vinegar or white vinegar?
Both are good 👍🏼
Oh yes really wonderful way for this mushrooms amazing I like all foods Italian really so delicious thanks my great friend sharing this video --- greetings
Thanks 😊👍😋🤩 have nice day 😀
did you put salt in it ?
Only the salt that I showed in the video 😉👍🏼