Easy Homemade Pickled Mushrooms: Tangy Side Dish

Pickled Mushrooms | Antipasto | Funghi Sott’olio.
Learn how to make a tangy side dish with these easy homemade pickled mushrooms! Alessandra takes you step by step through the process in her cozy kitchen. Don't forget to subscribe for more delicious recipes like this one!
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Ingredients:
1 1/2 lbs white mushrooms (700 grams)
4 cups white vinegar (960 ml)
1 full tsp salt
1 lemon
Olive oil to fill the jars
4 or more cloves of garlic sliced
1 tbsp dried oregano
2/3 dried chili peppers (optional)
Directions:
Step#1-Wipe your mushrooms with a wet paper towel to remove any soil or quickly rinse them. Do not have them sit in water.
Step#2-Bring the vinegar, juice of lemon, and salt to a boil, add your mushrooms.
Step#3-Cook for about 2/3 until tender not too soft as they need to still have a bit of a bite.
Step#4-Dry and cool on a paper towel or clean kitchen towel.
Step#5-Wash and boil your glass jar for at least 5 minutes. Dry and set aside.
Step#6-Once mushrooms and jars are cooled add your mushrooms, garlic, oregano, and peppers.
Step#7-Mix and add your oil and make sure they’re submerged in the oil.
Step#8-Seal the jar and store in your refrigerator.
Step#9-When you eat the mushrooms make sure you add more oil to the top.
Enjoy!