Thank you Pam and Jim and now also, your daughter and sisters. You are helping people to prepare with nutritious, interesting and tasty foods so that come what may, they can feel prepared and secure. You are fighting fear with knowledge and skills and showing people multiple ways to accomplish the goal of food security. And you are demonstrating the tools that we can purchase to make the work easier. Knowledge, tools, skills and supplies. What we all need. I feel the Biblical words spoken about Queen Esther could also be spoken about you. You are here for a time like this.
YOU have been so inspiring to me. If I bring your name up to recommend you to others in chats, many others tell me how much you have done for them, and agree that you have given us the confidence to pressure can, plus so much other information! I see "I LOVE PAM/I love RoseRed Homestead!" all the time.
I’m so thankful to have this recipe!! The last one I tried ended up not tasting like a a Hawaiian Roll. I can’t wait to try this!!! I really appreciate you imparting your knowledge for all of us. If I use any of your recipes I know that the scientific aspect of the recipe is correct. God bless and stay safe and healthy
Pam, You’re just darling and a wonderful teacher! I love watching your videos. I’m 78 and new to baking just this year. Since 2020 those of us that are ‘awake’ since we never know what’s next! I’m dehydrating and love it! Also made some of your dry soups with the fast beans. Thanks so much for all your tremendous knowledge and know how. You’re camera man, Jim does an excellent job as well!😘❤️😘
I've never made any homemade bread but I'd like to START TRYING ESPECIALLY THIS ONE I LOVE HAWIIAN ROLLS TY❤ YOU ARE SO PRETTY GOD BLESS YOU AND YOUR FAMILY❤
Miss Pam you are PRECIOUS! So sweet. So sincere & hearfelt 💞 I use Hawaiian Rolls to make "Sliders"... those mini sandwiches using lunch meat or meat like chicken or ham pieces and your favorite cheese. Melt a stick of real, salted butter in a 9x13" pan in oven. Make your mini sandwich (slider) and quickly place in butter in dish, turn so both top and bottom are covered in butter. Bake at 350° until your sliders are turning a golden brown (light) and your cheese is melting. The smell will be heavenly! Great for tailgating or watching football or Friday family night. The Hawaiian Rolls add the perfect amount of sweetness so you get the salty/sweet factor. So good but very fattening. Special occasions only for us LoL. Thank you Miss Pam and Mr. Jim for this awesome video 📹 Can't wait to try this recipe! Love, PJ 🙏 ❤️
Had never heard of these Hawaiian rolls before (Australia). Did some googling & some importers wanted $AU100+ for a packet or two!! Intrigued by the use of pineapple juice. Must try this recipe. Thank you! 🤗
Wow! The Hawaiian rolls look scrumptious! If they’ve made it all the way to the East coast, I’m shopping in the wrong places. I’ve never heard of them! Your new mixer looks like a keeper!
My husband and I love watching you and your hubby. We have learned so much from you. It is a great feeling to know when we follow your advice, after you do such extensive research and experimentation, our foods will be safe for us to eat. Thank you to both of you for all you do to help us in TH-cam land.
Just beginning to learn how to can. Being full time RVers space is limited but we are changing priorities when it comes to space. I can’t wait to try the Hawaiian Rolls. Thank you for all the tips and the science behind it. I am a “why” girl.
I used my pineapple scraps to make pineapple syrup and canned it in 1/2 pint jars. It’s good for sweet Hawaiian rolls and summer drinks. Super yummy stuff from scraps most people throw away.
That's a mighty fine mixer you got there and the rolls are beautiful. I enjoy your videos so much, they're a lot of late-night entertainment for me. Thanks for sharing all your wonderful secrets. God bless y'all Jude, from Kentucky ✝️🐴🐦🌿❣️
Thank you so much for demonstrating this recipe. We enjoy Hawaiian rolls and this will be a great recipe to have on file if we are unable to get them or just want to have homemade.
Thank you for explaining how to open up the video description. I'm on a new/old phone and I haven't been able to figure out how top SSI that since I transferred over to it. Yippee!!!!! Thanks again. You are the best! Now, back to your Hawaiian rolls video. 🌺🍞
Thank you so much for the recipe Pam. Just got my Ankarsrum mixer this last week and WOW I LOVE it!!! So worth the money... Will be trying this for Thanksgiving... The AnkarsrumUSA Channel has so many good tips on using this mixer. Thank you for all that you do with the food storage and preparation!! I can't thank you enough. I have been storing and preserving food for years and it is so nice to watch your channel and find new ideas!! God Bless!
Thank you for the wonderful video! I love how you explain each detail (like the pineapple juice) with the rationale. I love your calm voice and organized approach to handling situations. Love all your videos!
I love it…..like a little piece of cloud. I have never heard of those buns before. But I am thinking I need them in my life. Thank you again. You guys always make my day 🌷🇨🇦
Wow, I was just looking for a Hawaiian Roll recipe and demo last week for we love Hawaiian Rolls for sliders at family parties. I remember when the Hawaiian Bread 1st hit our grocery stores and I was so hooked! The best taste ever for a treat! Thank you Pam & Jim! They turned out perfect and so beautiful!
Heidi: Click on the thumbnail, click on the Details, and it is the second item down the page (Recipe). It is a modified King Arthur address for Hawaiian Rolls. Thanks for watching. Jim
Wow, I love these rolls and the whole round bread loaf. I'm going to save the recipe and give it a try. I may just bake this in loaf form...it's good either way. Thanks for sharing Pam, they look scrumptious!!
I was just a little worried at the beginning. That sponge looked a bit odd…… but I see that there was not one thing to worry about. RoseRed did it again! Beautiful….and I know they are better than the pre-packaged out of the store. You just have to take time and patience. My mouth watered! Thanks for sharing!
Hello! I'm very grateful for this recipe! I, too, love the knowledge you impart! I've followed your instructions when dehydrating & vacuum sealing dry goods! Looking forward to making your recipes😍
I’d like to suggest a way if preventing leftover dough. Cut the original dough in half. Cut those two sections in half. There’s 4. Cut those in half, there’s 8, cut those in half there’s 16. No leftovers. Plus you can take one section of dough and force it through your ring finger and thumb pinched to make a circle. Use opposite ring finger to push it through this space. You will end up with a round ball of dough. Love your videos!
I dehydrated my bag of potatoes and ground up to powder. Man…does it work great as a thickeners in soups and stews. A little goes along way. Good stuff. I need to are more so I can make potato breads and rolls.
Lol, I wonder why you didn’t tuck pieces of the leftover dough into the rolls, then bake? I hate to waste food,,,. I appreciate your video and I would like to try it soon. I don’t eat much bread, borderline diabetic 😢, but I know my family just loves Hawaiian rolls! Perhaps this thanksgiving and Christmas will be the best time to make it. Thanks Pam and Jim! Blessings dee
Wow!!...Your Hawaiian sweet rolls look like they should be on a cover of a magazine they're so beautiful 😍...I can only imagine how delicious they taste. I can't wait to try your recipe. You're the BEST! Thank you for sharing. ❤️
Those look amazing. I will be making those for sure, and I love King Arthur recipes providing the weights, it is the fastest way to assemble ingredients. Thank you both. 🙂
Another one out of the ball park! Thanks so much for your demonstration and camera work. I think we should give Jim a taste on camera. I sure he gets some when the camera is off. LOL
Looks great! Will give it a try. I love the little “scraper” that came with my Ankarsrum. Helps get the dough out nicely. You dough looks so nice. Yum on the rolls.
![[LIVE] : ONE ลุมพินี 88 | คู่เอก "ป้อมเพชร vs อัสลามจอน"](http://i.ytimg.com/vi/1ZqTVVbMgbo/mqdefault.jpg)
My son-in-law absolutely has to have his Hawaiian Rolls for Thanksgiving. Thank you for saving Thanksgiving for my family. You're the best.
Thank you Pam and Jim and now also, your daughter and sisters. You are helping people to prepare with nutritious, interesting and tasty foods so that come what may, they can feel prepared and secure. You are fighting fear with knowledge and skills and showing people multiple ways to accomplish the goal of food security. And you are demonstrating the tools that we can purchase to make the work easier. Knowledge, tools, skills and supplies. What we all need.
I feel the Biblical words spoken about Queen Esther could also be spoken about you. You are here for a time like this.
Wow, those are georgous buns.
You have the most delightful smile when tasting the roll. It made me smile.
YOU have been so inspiring to me. If I bring your name up to recommend you to others in chats, many others tell me how much you have done for them, and agree that you have given us the confidence to pressure can, plus so much other information! I see "I LOVE PAM/I love RoseRed Homestead!" all the time.
Same here! I was literally canning her beef stew today and telling my husband, “I just love her so much!”
I’m so thankful to have this recipe!! The last one I tried ended up not tasting like a a Hawaiian Roll. I can’t wait to try this!!!
I really appreciate you imparting your knowledge for all of us. If I use any of your recipes I know that the scientific aspect of the recipe is correct. God bless and stay safe and healthy
Pam, You’re just darling and a wonderful teacher! I love watching your videos. I’m 78 and new to baking just this year. Since 2020 those of us that are ‘awake’ since we never know what’s next! I’m dehydrating and love it! Also made some of your dry soups with the fast beans. Thanks so much for all your tremendous knowledge and know how. You’re camera man, Jim does an excellent job as well!😘❤️😘
Welcome to canning. We both thank you for your very kind comments. Jim
The rolls look like a piece of art. Absolutely gorgeous.
I've never made any homemade bread but I'd like to START TRYING ESPECIALLY THIS ONE I LOVE HAWIIAN ROLLS TY❤ YOU ARE SO PRETTY GOD BLESS YOU AND YOUR FAMILY❤
I respect you so much! You have science, safety, realism, and conscientiousness wrapped up in your information. Thank you again!
Miss Pam you are PRECIOUS! So sweet. So sincere & hearfelt 💞
I use Hawaiian Rolls to make "Sliders"... those mini sandwiches using lunch meat or meat like chicken or ham pieces and your favorite cheese. Melt a stick of real, salted butter in a 9x13" pan in oven.
Make your mini sandwich (slider) and quickly place in butter in dish, turn so both top and bottom are covered in butter.
Bake at 350° until your sliders are turning a golden brown (light) and your cheese is melting. The smell will be heavenly!
Great for tailgating or watching football or Friday family night.
The Hawaiian Rolls add the perfect amount of sweetness so you get the salty/sweet factor. So good but very fattening. Special occasions only for us LoL.
Thank you Miss Pam and Mr. Jim for this awesome video 📹
Can't wait to try this recipe!
Love,
PJ 🙏 ❤️
Those look wonderful! Thank you. God Bless and stay safe.
Thank you so very much for all your hard work to bring us these fantastic videos. God bless you both.
Love how you measured your salt lol, Ty for the recipe
Your Hawaiian rolls came out beautiful! I would have never thought to make homemade Hawaiian rolls. Thank You two
Those are gorgeous!! I can just see the faces of people around the Thanksgiving table!! ♥️🙏🏼♥️
Judy: So true! Jim
Wonderful. I cannot wait to see how a smaller batch comes out in an off grid situation baked in a Dutch oven. Yum
Had never heard of these Hawaiian rolls before (Australia).
Did some googling & some importers wanted $AU100+ for a packet or two!!
Intrigued by the use of pineapple juice. Must try this recipe. Thank you! 🤗
Wow! The Hawaiian rolls look scrumptious! If they’ve made it all the way to the East coast, I’m shopping in the wrong places. I’ve never heard of them! Your new mixer looks like a keeper!
OMGosh, they are delicious and a little on the pricey side. So glad we now have a recipe! Pam is the best 💕
I've never made homemade rolls before but this sure makes me want to try! Thanks so much for the inspiration. They look delicious!
Hawaiian rolls are my family’s favorite especially on holidays! This recipe sounds wonderful! Blessings!
Beautiful roll. The look on you face pure delight. Pam is the greatest.
My husband and I love watching you and your hubby. We have learned so much from you. It is a great feeling to know when we follow your advice, after you do such extensive research and experimentation, our foods will be safe for us to eat. Thank you to both of you for all you do to help us in TH-cam land.
Sondra: Thank you so much! Jim
I am so excited to make these rolls! Thank you for sharing and for being very detailed. I like to weigh my dough, as well!
You have made my husband so happy, (well, me too). He loves sausage on Hawaiian roll. Maybe he'll get a batch this week. Thank you!!
Thank you, beautiful rolls. You seem like a very busy lady. I can't wait for the video for them off grid.
Love your channel! You are both such an inspiration. ❤ from an elderly Aussie redhead! 😃
I NEVER thought about using a plastic bag for proofing!! Learned something today 😁...as I always do with your videos
I love Hawaiian rolls. Thank you
Thanks for sharing this recipe.
Just beginning to learn how to can. Being full time RVers space is limited but we are changing priorities when it comes to space. I can’t wait to try the Hawaiian Rolls. Thank you for all the tips and the science behind it. I am a “why” girl.
I used my pineapple scraps to make pineapple syrup and canned it in 1/2 pint jars. It’s good for sweet Hawaiian rolls and summer drinks. Super yummy stuff from scraps most people throw away.
I love your sense of adventure in trying new things. Thank you ...will try to make these for my grandboyos!
That's a mighty fine mixer you got there and the rolls are beautiful.
I enjoy your videos so much, they're a lot of late-night entertainment for me.
Thanks for sharing all your wonderful secrets.
God bless y'all
Jude, from Kentucky ✝️🐴🐦🌿❣️
Jude: Thank you very much! Jim
Love all your videos! You are a wonderful teacher…..I have learned so many things and I’m very thankful for all your knowledge!
Thank you so much for demonstrating this recipe. We enjoy Hawaiian rolls and this will be a great recipe to have on file if we are unable to get them or just want to have homemade.
I made these today and didn’t change a thing, I followed the instructions on the link you provided. Boy Howdy they were delicious!! 😊
That was a wonderful demonstration. Thanks for experimenting for us.
These are absolutely gorgeous! Thanks for taking us along to watch your first try. I enjoy your videos very much.! Thank you both Pam and Jim.
I will have to try these! I enjoy watching u and listening to u. You are a very good teacher!!
Those look so delicious, moist and buttery.
I a. Thrilled to see a recipe for Hawaiian rolls! Thank you so much!
One of my favorite breads. Yummy Yummy Yummy. Thank you
Thank you for explaining how to open up the video description. I'm on a new/old phone and I haven't been able to figure out how top SSI that since I transferred over to it. Yippee!!!!! Thanks again. You are the best! Now, back to your Hawaiian rolls video. 🌺🍞
Thank you, I have been making a different hawaiana roll recipe for awhile now and they are as wonderful as yours look. Thank you for sharing.
Absolutely love all your content. Huge THANKS! ❤
Thank you so much for the recipe Pam. Just got my Ankarsrum mixer this last week and WOW I LOVE it!!! So worth the money... Will be trying this for Thanksgiving... The AnkarsrumUSA Channel has so many good tips on using this mixer. Thank you for all that you do with the food storage and preparation!! I can't thank you enough. I have been storing and preserving food for years and it is so nice to watch your channel and find new ideas!! God Bless!
You are so welcome! Thanks for the information about the Ankarsrum channel. Jim
I always get so inspired when I watch your videos! Thank you so much for sharing your experiments with us!!!
Yeah , your making them with king aurthur. My new favorite flour. Thanks pam !
Thank you for the wonderful video! I love how you explain each detail (like the pineapple juice) with the rationale. I love your calm voice and organized approach to handling situations. Love all your videos!
I love it…..like a little piece of cloud. I have never heard of those buns before. But I am thinking I need them in my life. Thank you again. You guys always make my day 🌷🇨🇦
lyn: You are so welcome! Jim
Thanks for the charcoal grill idea. Will check into one.
Wow, I was just looking for a Hawaiian Roll recipe and demo last week for we love Hawaiian Rolls for sliders at family parties. I remember when the Hawaiian Bread 1st hit our grocery stores and I was so hooked! The best taste ever for a treat! Thank you Pam & Jim! They turned out perfect and so beautiful!
Heidi: Click on the thumbnail, click on the Details, and it is the second item down the page (Recipe). It is a modified King Arthur address for Hawaiian Rolls. Thanks for watching. Jim
@@RoseRedHomestead Thank you!
Wow, I love these rolls and the whole round bread loaf. I'm going to save the recipe and give it a try. I may just bake this in loaf form...it's good either way. Thanks for sharing Pam, they look scrumptious!!
Beautiful bread!!
A new term for bread rising...fluffy.thought that was after it baked..bet it's going to be yummy
This looks like a delicious recipe. Thanks so much for sharing with us.
I was just a little worried at the beginning. That sponge looked a bit odd…… but I see that there was not one thing to worry about. RoseRed did it again! Beautiful….and I know they are better than the pre-packaged out of the store. You just have to take time and patience. My mouth watered! Thanks for sharing!
They look beautiful and delicious! Thanks!
Your hair looks great today! Thank you another great video
The rolls look scrumptious :-)
Love King Arthur recipes.
Hello! I'm very grateful for this recipe! I, too, love the knowledge you impart! I've followed your instructions when dehydrating & vacuum sealing dry goods! Looking forward to making your recipes😍
sharon: Thanks! Let s know how the recipes you make work out. Jim
I’d like to suggest a way if preventing leftover dough. Cut the original dough in half. Cut those two sections in half. There’s 4.
Cut those in half, there’s 8, cut those in half there’s 16. No leftovers. Plus you can take one section of dough and force it through your ring finger and thumb pinched to make a circle. Use opposite ring finger to push it through this space. You will end up with a round ball of dough. Love your videos!
I love watching your videos so much. Thank you 😊
I dehydrated my bag of potatoes and ground up to powder. Man…does it work great as a thickeners in soups and stews. A little goes along way. Good stuff. I need to are more so I can make potato breads and rolls.
I love Hawaiian rolls, but I never buy them bc man they are high in price! So, I’m definitely going to make these & hopefully today.
Smoked Pulled Pork and Hawaiian rolls the best. Greetings from SoCal
Lol, I wonder why you didn’t tuck pieces of the leftover dough into the rolls, then bake? I hate to waste food,,,. I appreciate your video and I would like to try it soon. I don’t eat much bread, borderline diabetic 😢, but I know my family just loves Hawaiian rolls! Perhaps this thanksgiving and Christmas will be the best time to make it. Thanks Pam and Jim! Blessings dee
The rolls look wonderfully delicious! Nice big batch to have some for the freezer.
You are the best! I wish I could have taken your class when I was in college. Food science would have been much more enjoyable.
p.s. love that your teaching us how to off grid cook and survive ty ty
You did a wonderful job! I can hardly wit to try making these myself! Thank you so much for sharing the process and recipe!
You are so welcome! Jim
Those are priced high to me. Thank you Ms.Red Rose!
Beautiful!!! I love Hawaiian rolls..
Great video thanks
Ohhh I think I'm going to make some soon now that I see how easy it was!
Wow!!...Your Hawaiian sweet rolls look like they should be on a cover of a magazine they're so beautiful 😍...I can only imagine how delicious they taste. I can't wait to try your recipe. You're the BEST! Thank you for sharing. ❤️
Just made these. They smell divine! For Christmas dinner! Blessings and Merry Christmas!
Thank you! You too! So glad the recipe worked for you!
I love being in the kitchen with you. I can hardly wait to try this recipe for the Hawaiian Rolls.
Thank you for this recipe. My older son loves Hawaiian bread. Can't wait to try it after canning season,lol.
Wow, amazing. I like your new gadget. I have seen your review video, and it works so well.
Those are a work of art!
Perfect timing! Just what I was planning to try making this week.
Thank you for showing this recipe
Love Hawaiian rolls I'm going to have to try to make them
Great video! I think I can confidently attempt to make these rolls after watching your video.
Thank you! Excited about the recipe book!
Beth: We hope you like it! Jim
Those look amazing. I will be making those for sure, and I love King Arthur recipes providing the weights, it is the fastest way to assemble ingredients. Thank you both. 🙂
Beautiful rolls! King Arthur has some amazing recipes! Thank you for sharing.
Another one out of the ball park!
Thanks so much for your demonstration and camera work. I think we should give Jim a taste on camera. I sure he gets some when the camera is off. LOL
Looks great! Will give it a try. I love the little “scraper” that came with my Ankarsrum. Helps get the dough out nicely. You dough looks so nice. Yum on the rolls.
Thank you! Great video
Those rolls look heavenly!
These look amazing! I will have to try them for sure!
Thanks for sharing Pam & Jim 9-22-2022👍🏽😊., We know you can Pam👍🏽
I LOVE how your Hawaiian roll dough looks!! The cooked Hawaiian rolls look Amazing!!!!
Those rolls look amazing! Thanks for sharing the recipe and your first time making them.
Oh my goodness Pam. The rolls are beautiful. Looks just like store bought except better cause the are homemade. Yay. Great job.
Wow! I would love to try this recipe .They look amazing 🤩. Probably use the instate potato flakes if that’s ok. 😍
They look delicious!