SOOOO Good! Braised Chicken w/ Mixed Mushrooms 什錦蘑菇雞煲 Quick Chinese Claypot Chicken Stew Recipe
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- เผยแพร่เมื่อ 27 เม.ย. 2023
- We could eat two bowls of rice with this Claypot Chicken with Mixed Mushrooms. Since the recipe contains protein, vitamins, and antioxidants, you can serve it with steamed rice and call it a meal. Try it out, and you'll be surprised at how quickly you can make a restaurant-quality meal at home. Happy cooking!
See the ingredient list below for your easy reference.
Hope you can recreate this yummy recipe in the comfort of your home. Happy cooking!
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Claypot Chicken w/ Mixed Mushrooms 什錦蘑菇雞煲 Quick Braised Chinese Chicken Recipe
Ingredients:
Serves 4 pax
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Marinated Chicken
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420g boneless chicken (cut into bite-sized pieces)
2 tablespoons light soy sauce
1 tablespoon oyster sauce
1 tablespoon Chinese cooking wine (Shaoxing Huatiao wine)
A few dashes of white pepper
1tablespoon cornflour
Sauce
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140ml ( fl oz) water
1 tablespoon oyster sauce
3 tablespoons light soy sauce
1.5 tablespoons premium dark soy sauce
1 teaspoon sugar
A few dashes of white pepper
1teaspoon cornflour
Other ingredients
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1 thumb-sized young ginger (sliced)
4 shallots (cut into halves)
1 bulb garlic (peeled)
3 stalks of spring onion
1 teaspoon sesame oil
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Don't know where to get the ingredients or don't know how they look like? See the links below.
Light soy sauce amzn.to/3NlFcCf
Oyster sauce amzn.to/38Udb2R
Chinese cooking wine amzn.to/3x56jZ7
White pepper amzn.to/3Ilxt1Y
Premium dark soy sauce amzn.to/3lnS2EJ
Cornflour amzn.to/37NDVS3
Sesame oil amzn.to/3IoQ8Kb
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Want to buy the kitchen tools like the ones we used in the video? Check out what we found online that you might like:
Claypot amzn.to/3oOrGx4
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Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers! - แนวปฏิบัติและการใช้ชีวิต
Thank you chef, I just cooked this dish for dinner and its very delicious. Thank you and god bless you!
You’re most welcome, MJ! 🤓🤓🤓
I never had the confidence to cook until I started watching your videos and trying your recipes! Thank you chef Roland! Keep uploading great recipes! ☺️
Man... every since I start watching your videos, its my get-go place to cook dishes without having to think what to cook for lunch or dinner
While living in China for 15 years, I ate this A LOT. Wow!
Love all your recipes, they're always easy to follow without any super exotic ingredient's. I've always been a die hard chicken breast eater, but after trying the chicken thigh you often use I've been converted, it's cheaper and juicier.
Love these one pot dishes, this is on my to cook list 💜
Just wanted to say. Thank You for creating your channel. It got me into learning to cook Chinese food. I hope you keep making recipe videos.
Gosh i can almost smell and taste it from here!Thank you for sharing .
Look so good. I love mushrooms, will try this recipe soon 👍
Absolutely delicious thankyou
Hi Roland, great job! This looks so amazing! Thanks for sharing 🙏
Thank you so so much, Tyler!!
Looks great ! 🤩
Thanks Chef for the wonderful dish. I cooked it for dinner tonight. Love love it. Simple and delicious. My father says “Ho Chiak”
Hehe. You’re most welcome, Annie!!
I love all your recepi, it's delicious 😋
It looks so good and so easy! Thanks you all for another great recipe and video!
You're most welcome, Derr!! Thanks so much for your support :))
Thanks, Roland.
Yum 🥣👌🏻😋
Thank you so much for sharing your recipes !!
Just love everything you cook.. very simple yet delicious!! ♥️👋🏻
Wow Thank you sir Roland your the best whole family will love this recipe they all mushrooms lovers ❤❤
Wow! Mushroom lovers. Awesome. Happy cooking, Lea!
This WILL be our new favorite.thank you🙏🌸
We sure hope so. Happy cooking, Susan!
I made this today though of course in my case I always use boneless skinless chicken breasts. Smells and tastes super good! I'm not sure how many of your recipes I've made but I've watched your videos for a while! Thanks for this recipe that as soon as I saw the video I knew I was going to make it!
Love all ur cooking recipes, btw can v use dried shiitake mushrooms? Thanks and 💕
Superb..
Love this bro! I added chilli padi to add a kick and it worked well! Great recipe 🎉
Looks delicious and easy to make Look forward to cooking this dish
Happy cooking, Mary!
Thanks, Roland. Have a great weekend!
Thank you so much, vtec! Same to you. Enjoy your long weekend!
Soooo... Yummy 🤤 n Tasty 😋
Thank you chef 👨🍳
👍👍👍🙏🙏🙏
Thank you so much, Henry!
Hi Sir Ronald, i dont know how to cook but since i saw your cooking show i am so inspired that i tried most of your recipes since then my boss love my cooking thank you for sharing its a big help for me👏🥰👍
Keep going Rolly! So well explained!
Thank you so much, GS!!
Coinsidently I have some mushroom in the fridge, thank you for lovely recipe brother... 😊😊😊😊
Wow looks nice thank you Mr
You're most welcome, Robinah. Happy cooking!
.looks so nice, Thanks for sharing.
Thank you so much, Elma!
WA, tonight must try liao. Already can imagine the taste and smell. Time to go marketing!
Mmmmm, watching from Perth and I can smell your cooking all the way over here... :D
Hehe. Thanks so much, Ivy!
Hi Chef Roland, can u advise wat brand of premium black sauce did u use? Thank you.
My fav food with my fav chef 😊👍✅ and I’m hungry
Thank you so so much, Marie!
@@spicenpans 👍 welcome
Looks so good have to make this for sure
Happy cooking, Pam!
@@spicenpans thank you chef can't wait to make this, and all the others they are so yummy and refreshing looking!!! 😊
Do you need to soak the clay pot in water overnight before using it ????
I would have Rice on the side for the Sauce. ..
Wow sound good Rocking Jamming and Delicious ❤ I’m going make it Dinner first buy clay pot thank you invite from California ❤
🙏🏼🌹
Can I ask what is the difference between rice wine and shao xing jiu
Hi Roland, thanks for sharing your recipes. Yours looks red , can we add chilli paste to it?
Hi Indra, we didn't add anything red to our dish. Hmm maybe it's the lighting. Yes you can add chilli paste but I suggest you make the dish exactly like what we did in the video and then next time you can add chilli paste to it. How does that sound?
Should put shimeiji brown and fresh shitake instead put the same shimeiji (white) or Oyster mushrooms (best)
Roland, could I use casserole if I don't have claypot?
Hi MisterBig, yes no problem. Happy cooking!
Can you make tianjing Guangdong chicken style clay pot recipes
Hi mrShireen. Please see if these work th-cam.com/video/uU_JATniC0A/w-d-xo.html & th-cam.com/video/5UluO1AUSyY/w-d-xo.html
Happy cooking!
Is corn flower n cornstarch the same thing?😊
No. Corn flour is made using the whole corn kernels while corn starch is derivative from the starchy part the corn kernel but for this application, corn starch will work just as well
Lovely. But how comes your dish is bright red? Did you add another sauce?
Hi Datacash, was it bright red? It looks brown from our end. We didn't add anything else except those ingredients shown in the video.
i like to place a to go order please 🤤
Hehe. You can appoint someone at home to cook this :pppp
Is this same as 鸡公煲? I tried to make 鸡公煲 sauce but can't find the same taste, can u teach?
Hihi it's different. Try this recipe instead th-cam.com/video/uU_JATniC0A/w-d-xo.html It's our attempt to replicate 鸡公煲. Happy cooking!
@@spicenpans thank you so much for your prompt reply 💕
Hi Roland, may know which parts of chicken u use as u said boneless. Is it the breast or fillet?
Hi Winnie. We used boneless chicken leg meat. Happy cooking!
@@spicenpans Thanks Roland 😄
Is it OK to use chicken breast meat?
I don't have a clay pot, but I do have a tagine - would that work?
Hi Steve, yes that'll work too. Happy cooking!
@@spicenpans Thank you Chef! I have all the ingredients except mushrooms (which I am happy to go get), so this will be a dish for this weekend. Thank you!
yummy yummy recipe I am new friend please🌷👌👈👍
Why does it look so red in the thumbnail? Chili oil?
Aren’t you afraid to burn the garlic ?? ❤❤
Hihi. Maintain your fire at medium and it should be okay. If your garlic is browning too fast, reduce the heat. Hope this helps. Happy cooking!
Yummmm, nicely demonstrated!
Roland fears nothing…
u are good cooking simple dishes but don't add toxiic Oyster sauce lah..think of other condiment.
4:55 Sorry, searing the meat to "seal in the juices" is a myth that has been busted ages ago. But it does build flavour through the Maillard reaction.
Mixed mushroom but only 1 kind of mushroom? I thought many kind of mushroom
420 grams of chicken…hidden messages abound.