A PROVEN Seafood Soup Rice 泡饭 RECIPE that works every time! Delicious Pao Fan 海鲜泡饭 Chinese Recipe
ฝัง
- เผยแพร่เมื่อ 1 เม.ย. 2021
- This Seafood Soup Rice 海鲜泡饭 is pretty easy to do. As we like our bowl of seafood soup rice to have more texture to it other than just crispy rice, Roland cooked crispy eggs as well. If you find that too troublesome, feel free to skip the crispy egg. However, all the other steps are really essential to make this a super super yummy one.
See the ingredient list below for your easy reference.
Hope you can recreate this yummy dish in the comfort of your home. Happy cooking!
Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos.
Stalk us!
TH-cam: / spicenpans
Facebook spicenpans/
Instagram www.instagram/spicenpans
Website: www.spicenpans.com
Chat with us! info@spicenpans.com
Thanks for watching!
See you soon.
-----
Are you trading online now? Click here to trade on Tiger Brokers and get free stocks!
www.tigerbrokers.com.sg/activ...
------------------
Seafood Soup Rice 海鲜泡饭
Ingredients:
Serves 4 pax
-------
Broth
-----
500g (17.64 oz) chicken feet
40g (1.41 oz) dried anchovies (ikan bilis)
1 tablespoon white peppercorns
2 (30g or 1.06oz) dried sole fish (also known as flounder fish)
400g (14.1 oz) prawn heads
1 cup (250ml or 8.45 fl oz) of water (to be used when frying the prawn heads)
1.5L (50.72 fl oz) water
1 bulb of garlic (washed but leave the skin on)
1 thumb-sized young ginger (lightly crushed)
3g rock sugar (or slightly less than 1 teaspoon of white sugar)
1 teaspoon salt (or to taste)
Other ingredients
-----
Cooked rice for 4 pax (you can cook about 3 cups of rice)
0.5 bowl of cooked rice (to make crispy rice)
2 beaten eggs (to make crispy egg)
20g (or 0.71oz) whitebait fish (to make crispy white bait fish - can use dried anchovies)
Garlic oil (fry 0.5 bulb of chopped garlic in some oil)
===
Don't know where to get the ingredients or don't know how they look like? See the links below.
Dried anchovies amzn.to/39zsKdJ
White peppercorn amzn.to/3wl2WM5
Dried sole fish amzn.to/3u7I60O
Rock sugar amzn.to/3rEPvmJ
Whitebait fish amzn.to/3cGTvi3
----------
Looking for similar cooking equipment like the one we used in the video? These might interest you:
Granite pan (used for blanching) amzn.to/2V5v9oT
Buy the exact set in Singapore: heyhommies.com/product/la-gou...
Cast iron wok amzn.to/2QYW9HM
Greenpan Featherweight Casserole heyhommies.com/product/greenp...
-------------
Filming equipment: iPhone 11 Pro Max (Get from Amazon amzn.to/3eA24tz)
Microphone: Sennheiser AVX digital wireless microphone system
Get Sennheiser wireless microphone in Singapore: singapore.sennheiser.com/prod...
Get Sennheiser wireless microphone from Amazon: amzn.to/2NILqMR
-----------------------------------
If you like this recipe, you might like these too:
Abalone & Winter Melon Soup 鲍鱼冬瓜老火汤 • Make Chinese Soup Like...
Claypot Chicken Rice 砂煲鸡饭 • One Pot Recipe in 15 m...
Chinese Chicken Soup w/ Oyster Sauce 中式蚝油鸡汤 • Super Easy Chinese Chi...
-----------------------------------
Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers! - แนวปฏิบัติและการใช้ชีวิต
Tried this today. It was absolutely awesome and my family loved it! The taste is up there with those of fine dining Chinese restaurants.
Wow! Thank you for your wonderful review and so so thank you for trying our recipe. We’re so happy that you enjoyed this recipe as much as we did. 🤓
@@spicenpans or your dad will
Goh Zalf: did you use chicken feet and prawn heads, or substitutes? I am just curious because those items are difficult to come by where I live...thank you in advance...
I love his videos because he dont talk too long before starts cooking
I am DROOLING! This is shockingly delicious. Thank you for the video and you patiently showing each step. BRAVO~~👍👍👍👍
Wow you tried already? Bravo to you for giving this recipe a try! 😊😊😊
@@spicenpans ñhhč
I love how you put in a lot of effort to make your food outstanding. And seeing you eat it after that is as satisfying as me trying out! Thanks for your videos
Hehe. Thanks so much for your kind words. Have a wonderful weekend, James.
The thought of the whole ocean swirling in the mouth made me really hungry for pao fan now!! 😋😋😋👍👍👍
Delicious watering my mouth
Thanks for sharing the recipe Sir Roland
Thank you Mr.Roland
I should really stop watching this channel late at night. It never fails to make me hungry, and i end up raiding the refrigerator for a snack!
Two new cooking techniques here for me: the crispy rice, and the crispy egg. Thank you as usual for the great video.
perfect dish prepared by a perfect chef
Plenty of ingredients n plenty of flavour n surely yummilidelicious! I want to make for next family gathering after lockdown!!!!
Well done 👍🏻
I never knew we could fry rice n eggs this way. Saved n try make this in near future.
Thanks for such a great video. You took the effort to explain the reasons n tips. 👍
Great step by step chef.
It brought back memories when I live in Beijing. Love this dish. Thank you so much for sharing .
that is a lot of work but i beat its well worth it. looks absolutely delicious!
Haha yes this recipe has a little more steps but super super well worth it. Happy cooking!!
This looks scrumptious!! I am tempted to try but I need to take a vacation day to get myself organized....😄
Maybe I cook it for my anniversary and surprise my husband. You’re an excellent chef !
Totally agree!
Looks delicious... 😋
Why do I always watch Roland's delicious videos at this time of the morning?.. hahahahha I can't wait to make this! It will be my lunch and dinner for today!! 😃☺️.. Thank You Roland!!!
Gosh. The visual of this bowl of goodness...🤤🤤🤤🤤 Thanks for sharing the recipe. Need to find time to make this
Another absolutely fabulous recipe!!
Your recipe today is so timely, this are the foods that I missing to eat. Like salted fish.that crispy rice looks perfect and so with crispy eggs I’m getting interested with your recipes, I wish I could cook as good as you.
Lovely... Mouth watering...
Finally I found this recipe I want cook for my ahma, thanks for sharing chef.
Too many steps for me but looks delicious!! I will try the egg and stuff sometimes!
thanks for sharing 👍yum yum 😋
WOW, that is a luxurious bowl of soup!! I must try this asap!! 😋 Thank you for sharing this recipe!
Hope I like the video? I LOVED IT!
This is very good at this time of the year its winter in here in NEW ZEALND.. thank you for sharing it!
Absolutely love all the videos you put out! Your channel is my go-to for all my favourite Singaporean dishes (most of my saved Recipe videos are from your channel, haha). Thank you so much for sharing the knowledge. Can't wait to try this one out!
Thank you so much for your kind words. They are like vitamins to us. Happy cooking!
Another lovely recipe Chef Roland, you never fail with yr seafood recipes.
This is my retirement plan. I will make this in about 20 years. Gotta make it though. Needs some patience for sure.
Just wow 😲, superb presentation
Delicious. Will try this recipe
Amazing dish.
Good Day Jamie and Roland, WOW WOW WOW YUM 😋😋😋😋
Good morning, Casey! Hehe, glad you liked it. Happy cooking!
Wow, what a dish. Looks amazing.
Wow looks amazing!!!
Seeing all the various ingredients being added made my mouth water. Thanks so much for sharing!
My pleasure 😊 Happy cooking, Tony :))
I have to try this.. looking very good and taste.. thank for sharing 🙌🙌
Mmmm yummy 😋 your food .thanks verry much .every day you remember me singapore food .god bless you
I love those crispy fried eggs in Sliced Fish Soup. Therefore I’ll love this seafood medley on top of rice!
P
Wow! I d make broth like this...keep in my fridge to use for a week! Thanks for the recipe!
Wow! Look so delicious..
I think that was very nice to eat
In cold season..
Looks fantastic !
Yummilicious! Thanks for sharing👍🤪
Thanks chef for sharing. Will try this dish soon. 😋👍🔥
this must be good, I’m hungry now, i will try to cook this recipe of yours
Thank you for this video! Tried it last Saturday and received compliments from my family! Really enjoy watching your cooking videos...
Woohooz!! Glad that you family enjoyed this dish. Thank you so much for using our recipe and for leaving us such a sweet review 🙏🙏
Wow! This dish looks amazingly delicious! I wish I could get all the ingredients to make it for myself. 🥰👍🏻
We hope you can get the ingredients too, Diana. Happy cooking!
I would love to be a guest at your dinner table. 😁
Do you make egg foo yung?
I like watching u cook. Simple. And interesting. And. I like it when u eat. The fd. At the end. Your expressions r usually the same. And u say. Hmmm really really gd. Sum ingredients. I don’t know at all. I’m in montreal Canada. I’m sure there available. But wud really have to look for them. But the recipes with uncomplicated ingredients I shall for sure try. Thank u. Nice smile u have. Gd luck. Gd health. For u and your family.
Good morning Chef of spices and pan all your dishes are real Amazing very nice are
explanation are very clear thank you. Learn many dishes from you.already.best best chef
Hi Rose. Thank you so much for your kind words. We really appreciate it.
this looks so delicious!!!
Yummy - another recipe to try, thank you Chef!
Another great dish chef stay safe
Wow! This is great! 😋
Thanks for sharing 😊
Have a great week! ❤️
Thank you so much!! Have a wonderful weekend!
Thanks. Gonna try this. Maybe add a few slice of coral trout meat.
Another amazing video and recipe! Thank you chef!
Can’t wait to try this one out.
The soup with sole fish, prawn heads and ikan bilis sounds so shiok! I'm going to try it for a birthday celebration coming up soon
'
Daang 🤤
Watch halfway l decided to just go buy lol
delicious indeed.thank you..
Our pleasure! Happy cooking, Sianne :))
Ooooh my wife will make it to
yummyy😋🧡✔
I bet this dish is delicious - mo. 👌👍
Chef
Your cooking demo is amazing and your eating expression is even awesome. Btw do you add vinegar to make the egg more crisper.. Thanks.. Enjoy your cooking journey
Wahhhh...I like to eat rice with soup like this. Nasi banjir ❤️❤️❤️
Wow tasty 👌
Nice!
Woo... this is Super delicious 😋
gonna do this tomorrow...i had the steam egg last nite and it's so smooth
Woohooz!! Awesome. Please let us know how it turned out for you. Happy cooking!
Looks really yummy 😋 a must3 try .thanks you👍
HellO Chef, gd MOrning frOm here in Saudi Arabia. I will definitely try this newly uplOaded recipe. Perfect timing it's One Of my favOrite.
Thank u fOr always sharing yOur yummy recipes.
Good morning from Singapore. We wish you a wonderful weekend!
@@spicenpans have a nice weekend tOo Chef.
That looks so good 😊
wow this looks amazing and quite complex. No doubt it tastes amazing ....hope you enjoyed your lunch :)
It was! Thank you so much! Hope you'll enjoy it too. Happy cooking, Adam :))
That looks so good! I just don't know where to get most of the ingredients.
I'm a big fan of your cooking videos, can you possibly do a recipe video on Peranakan Achar?
looks delicious!
Thank you so much, Julia. Have a great weekend!
I really enjoy Roland's cooling n hv successfully tried many of your dishes. Tq so much. Can I chk if I were to fry the rice and egg in the morning to be used to cook for porridge for dinner, how to preserve the crispness?
Yummy!
Thank you so much :)))
Sedapnya
Wow... tough to cook but look real delicious 😋
It’s really easy albeit a little more steps. You can do it. Happy cooking!
Is it possible to use brown rice for healthy substitute?
how do you keep the prawn heads? do you freeze them and how long can you keep them for?
Thanks for the video! Any ideas or advice you have if one is to make lobster pao fan what goes into the broth?
Is this a Singapore dish? Look so delicious. Try to gather all the ingredients…..
Can replace dried sole fish with other thing?
Wow, Now. . . *That* really looks delicious! Amazing!🌹🕊
Seems your little furry friend is trying to steal your show! Hehe! Precious puppy! 🐕💖
🙏🏼🙏🏼🙏🏼
Hi, love your channel. Suppose to see the recipe at the description box but I just can't find this box. Pls help. Thanks
May I know is there any replacement for chicken feet
Hi Wilron. You can use chicken bones. Pork bones etc. Or just buy ready made chicken stock.
What are you going to do with cooked sole and chicken feet?
I’m so hungry now…..
Thanks for the recipe. I can’t find dried sole fish but there’s dried sole fish powder - how many tsp would you recommend?
Hi Roland! Whats the difference between deep frying cooked rice vs raw rice? Would texture be different?
Hihi. You need to cook rice otherwise by frying raw rice, they’ll remain uncooked. Happy cooking!
💛💛💛
what no oyster sauce????? looks delicious
Please show how to make fish Jook!
How come when u pressed on the ball while frying, the balls came out round and nice? I tried the same method but my balls became flat after I pressed on the balls and did not end up round like yours.
May I know if u started frying the balls at low heat or medium heat?
This recipe is 🌊 after 🌈 of deep and delicious 🍜M🦐M🧂flavor!
Thank you so much!!