Ingredients see summary. Steps: 1. Make sure 3 mushrooms are soaked. Otherwise soak it until it soften. Remove mushroom stalks and cut it into portions. 2. Slice 20g ginger into thin pieces. Slice 4 red onions into 4 parts. Get a whole garlic bulb and cut each piece garlic into half. Get 2 Green onion leaves and separate the white and green parts. Cut them into one inch portion. Put the white parts together with ginger, garlic and red onion into a plate whereas put the green parts into another plate. 3. Cut red chillies slanting into portions. Set aside. 4. Cut 450g boneless chicken leg into 1 inch size then into cube mouth size. Put into a bowl for marinade. Add 1/8 TEAspoon white pepper powder. Add 2 TEAspoon light soy sauce. Add 2 TEAspoon oyster sauce. Add 2 TEAspoon rice wine. Mix well. Add 1/4 TEAspoon salt. Mix well. Add 1 TABLESPOON potato start. Mix well. Add 1 TEAspoon cooking oil. Grasp gently to prevent adhesion. Set aside. 5. (Prepare sauce) In a bowl, add 1 TABLEspoon light soy sauce. Add 1 TEAspoon dark soy sauce. Add 1 TEAspoon oyster sauce. Add 2 TABLEspoon water. Add 1 TEAspoon potato starch. Add 1 TEAspoon sugar. Mix well. 6. (Cook chicken) Hot wok then add 1 TABLEspoon cooking oil. Medium high heat. When oil is hot, add chicken leg and stir fry until aroma and slight golden. Leave the oil but set aside the chicken out. Use the same oil and add in mushroom. Stir Fry until aroma then add in 1/4 cup soaked mushroom water. Stir Fry until mushroom are fully cooked. Add in the sauce and stir fry abit. Add in chicken and stir fry until flavours are mixed. 7. In a new claypot, add 1 TABLEspoon cooking oil, change flame to medium high heat. Add in all the sliced ginger, garlic, red onions and white green leaves then stir fry until aroma and red onions become transparent or almost cooked. 8. Add in the chicken mushroom mixture then red chillies and green parts of green onion leaves. Add 1 TABLEspoon rice wine. Add 1 TEAspoon sesame oil then cover lid. Cook for 2 minutes. 9. After 2 minutes, there should be gravy that cover half level of pot. Stir a little bit to prevent sticky bottom. Serve.
I'm going to try this tonight. Mushrooms are soaking right now. Everything except the craziness of the red peppers. Can't be throwing out the seeds! The peppers need to get added to the garlic, shallots and green onions and fried together to get the heat from them. Otherwise it's cruelty to peppers ;)
今天煮了三个鸡腿肉，家人都说很好吃一级棒👍，谢谢你的无私的分享。
Ingredients see summary.
Steps:
1. Make sure 3 mushrooms are soaked. Otherwise soak it until it soften.
Remove mushroom stalks and cut it into portions.
2. Slice 20g ginger into thin pieces.
Slice 4 red onions into 4 parts.
Get a whole garlic bulb and cut each piece garlic into half.
Get 2 Green onion leaves and separate the white and green parts.
Cut them into one inch portion.
Put the white parts together with ginger, garlic and red onion into a plate whereas put the green parts into another plate.
3. Cut red chillies slanting into portions. Set aside.
4. Cut 450g boneless chicken leg into 1 inch size then into cube mouth size.
Put into a bowl for marinade.
Add 1/8 TEAspoon white pepper powder.
Add 2 TEAspoon light soy sauce.
Add 2 TEAspoon oyster sauce.
Add 2 TEAspoon rice wine. Mix well.
Add 1/4 TEAspoon salt. Mix well.
Add 1 TABLESPOON potato start. Mix well.
Add 1 TEAspoon cooking oil. Grasp gently to prevent adhesion.
Set aside.
5. (Prepare sauce) In a bowl, add 1 TABLEspoon light soy sauce.
Add 1 TEAspoon dark soy sauce.
Add 1 TEAspoon oyster sauce.
Add 2 TABLEspoon water.
Add 1 TEAspoon potato starch.
Add 1 TEAspoon sugar. Mix well.
6. (Cook chicken) Hot wok then add 1 TABLEspoon cooking oil.
Medium high heat.
When oil is hot, add chicken leg and stir fry until aroma and slight golden.
Leave the oil but set aside the chicken out.
Use the same oil and add in mushroom.
Stir Fry until aroma then add in 1/4 cup soaked mushroom water.
Stir Fry until mushroom are fully cooked.
Add in the sauce and stir fry abit.
Add in chicken and stir fry until flavours are mixed.
7. In a new claypot, add 1 TABLEspoon cooking oil, change flame to medium high heat.
Add in all the sliced ginger, garlic, red onions and white green leaves then stir fry until aroma and red onions become transparent or almost cooked.
8. Add in the chicken mushroom mixture then red chillies and green parts of green onion leaves.
Add 1 TABLEspoon rice wine.
Add 1 TEAspoon sesame oil then cover lid.
Cook for 2 minutes.
9. After 2 minutes, there should be gravy that cover half level of pot.
Stir a little bit to prevent sticky bottom.
Serve.
Thank you.
去1
Thank you❤.
停鹅
这道菜谱也是家常菜，不错，卖相好，好吃，假如有声音更完美，加分。
看起來色香味俱全，看了很有食慾。
简单美味下饭，依照配方0失败！谢谢分享！
看来好做也好吃，一定试一试！
I just made this now for lunch. Taste so good😭❤
😂
So delicious food.. tasty..I love the way you cook, explain clearly and easier..wish you success always
😅😅😅😢😢😢😢. XX a😢vi😅 😮😮😮😅
@@yengyengmoong3816 you're welcome wish you all the best
哇塞，看起來好好吃啊
跟着做了。好吃到哭！
看着好有食欲，一定要试做一下，感谢分享 👍🏼
小雞腿肉燉蘑菇粉條外加二物才會好吃！
昨天做了，很美味👍
這道菜不錯
看着都流口水
明天学做这个，看着就流口水😀
Looks yummy, like how the chic. is marinated! Thank u for sharing& HAPPY NEWYEAR :) Hi Catherine :)
请问您用的是什么锅，我买的不沾锅 有没油 都沾T.T 看您的很光滑炒得很轻松
@Hosea Chong 谢谢！我用的是不粘锅
看著就讓人垂涎欲滴。看似材料很多，絕大多數都是家裏常用的調味品。家裏正有一包無骨的chicken thigh。明天不上班，要試試。
我今天煮了，家人者谢很好吃😋谢谢你❤🥰
Just made this. Looked very different from yours .. that’s bcos I used the pressure cooker to cook. 😄 still it was yummy n kids loved it. Thx you.
Im so in love with ur recipes😍
Im muslim n from malaysia
I just switch the pork to beef and ohhh its so lovelyyy
excellent...
没有砂锅可以用普通的锅吗😮
最後放葱果陣用熱油淋下佢先炆仲正
很喜欢吃鸡，特别是白斩鸡。可惜只会吃不会做哈哈。说实话看您的视频，步骤特别多。我想能做出一手好菜的人，肯定非常有耐心
I love the way you explain clearly and easier l can make delicious food . Thank you so much 👍👍👍❤️❤️
晓晨美食Catherine'kitchen你好🙋♀请问可以放玉米澱粉吗？谢谢
可以
Thank you for sharing👍😋
Thank you so much for sharing your good video cooking very yummy sister 👍🤝👏👌😀💯
I'm going to try this tonight. Mushrooms are soaking right now. Everything except the craziness of the red peppers. Can't be throwing out the seeds! The peppers need to get added to the garlic, shallots and green onions and fried together to get the heat from them. Otherwise it's cruelty to peppers ;)
老外也喜欢中国菜
谢谢您的影片，请问这是几人份的 ?
看着就好！！！
thank you so much
谢分享
很棒
请问香油是芝麻油吗？
是的
Will try to cook this tonight.
Why do the chicken and mushroom have to be sautéed separately in a wok instead of directly in the claypot?
because each ingredient cooks at a different time
請問不沾鍋是什么牌子的？
請問紅蔥是指紅蔥頭嗎？
Wow...looks very delicious 👍
好吃
放这么多酒吗？
Love it !
为什么你的砂锅可以放在电炉子上，不会裂开嘛？
請問砂鍋不可放電炉而放柴炉上就不會裂开的嘛???
Can I skip oyster sauce
Yes
你好 请问哪里能买到你这种可以在induction上用的砂锅？
@Yuqing Jiao 我用的是电炉，不是电磁炉，一般的砂锅都能用在电炉上的
Just made this. Taste yummy!
😍😍😍😍
请问你的砂锅是多大的，多少cm的?
Chicken With Shiitake Mushroom Claypot
点解冇声
为什么要换成砂锅呢？
砂锅有较好的聚热作用，在关火后还会继续煮一段时间，把香料和食材味道激发的更好
@@catherineskitchen6950 谢谢
而且可保温。
Delicious 👍👍👍
请问一下您的砂锅的size 多谢！
請問生粉是什麼粉
@吕采颖 生粉是土豆淀粉
生粉就是土豆粉！
饿了
請問生粉是什麼
黄承汉您好！生粉是土豆淀粉
👍
🤗❤️👍🏻❤️🤗
🥰🥰🥰
赞👍
🇲🇾
👍👍👍👍😋😋😋😋😋😋😋😋
hi
Chào bạn ❤
…
We
VEGAN please, thank you
谢谢分享
請問什麼是生粉