I respect this uncle botak a lot and really loves his channel. Very Singaporean style of cooking and very clear cut and easy to understand. One of the best cooking channel around 👍
Hi, morning Roland, most of your receipts are fantastic , simple, & easy to follow.👍 One word 'GLORIOUS'. Will try it soon. God bless you and family.🙏🍲👍😋
Thank you, Roland for the recipe. Cooked this dish last week. Indeed, the chicken meat and mushrooms were very flavourful especially the gravy, yummy👍😋 distinctive taste, Good! Thank you so much,👍🍲😄
Hi from Australia 🇦🇺 “Thank you “ for all your concise, super easy to follow, & Delicious 😋 recipes. Because of you I’m learning to cook Asian cuisine & no longer have to be eating out! Awaiting all your uploads🤗
I just made this an hour ago. I'm so happy with the result. I put in all the mushrooms that I have (16 pieces) as I love them. It turned out excellent. Thank you for making it super easy!
I just got done making this for the second time and I have to say this is my favorite dish EVER! I switched it up this time and used boneless skinless chicken thighs that I cut up, and then I added water chestnuts and bamboo shoots. Either way it is AMAZING! Thank you Chefs for the great recipe!! I'm looking forward to making your Beef with Ginger and Spring Onion Stir Fry next!! Excuse me while I dive into this bowl of deliciousness!
Thank you so much, Melissa for using our recipe. We’re so happy to know that this has become your favourite dish. Yay!!! 🤓🤓🤓 we hope the beef stir fry will be your new favourite 🙏🙏
Hi Erika. A nurse. A really really noble job. I would like to thank you on behalf of your patients. 🙏🙏 ah now we understand why you have to work on weekends. Thank you for your selfless sacrifice. Not everyone can be a nurse.
Looks delicious and I'm gonna try to cook 🧑🍳 soon. Thanks for recipes and now I know to cook with shitake mushrooms 🍄 recipes dish, I might can put potatoes 🥔 as well
Just cooked this for lunch. Very fragrant during the braising process n taste yummy. I always like this chef's recipes. Tried many of his dishes. Simple yet tasty. What's his name. Thank you chef.
Do you think this dish will turn out well if I use pressure cooker instead? I will reduce the cooking time. I find that pressure cooker makes the chicken more tender. Thank you chef ! :)
Hi Bailey. Hmm yes and no cos pressure cooking may over the chicken because chicken is more delicate than other meat. No worries, with our method, your chicken will be tender too. Try it and let us know. Happy cooking!
@@spicenpans Thanks for the swift reply, Roland. Your method looks appetizing so figured why not apply to leftover wings in the fridge. Looking for a savoury and easy to prepare dish that complements rice and came across your post.👍
Hi Roland, I am cooking this dish... the taste super delicious :) but then I think my dark sauce is sweet. Please advise do I need to put salt to reduce the sweetness? Thanks so much...
Hi Gibson. I think you can try your sauces individually and see which one is too sweet then you can adjust accordingly or buy a different brand in the future. If it’s too sweet, the remedy is to balance with more salt. Not ideal but this is to save the dish now.
Just curious as to why you don’t let the liquid/broth reduce further like a traditional braise.... it would develop more depth flavor, naturally thicken, & would not need the corn starch slurry.
Hi Lee Cha. Yes you can do that no problem but in my household, we love to have a lot of gravy and this way is a lot faster but it won’t affect the taste either. It’s entirely up to your preference. That’s the beauty of home cooking.
Yes can. You can cook them for about 15 mins in a pressure cooker and then let the steam escape. In terms of timing, you actually won’t be saving a lot though. Hope this helps.
omg best vid for braised chicken and super easy, it's delicious, now it's my fav dish
That’s awesome. Thank you so much for using our recipe, sh.a7
I respect this uncle botak a lot and really loves his channel. Very Singaporean style of cooking and very clear cut and easy to understand. One of the best cooking channel around 👍
Haha thank you! Roland says he’s a botak kor kor 🤣🤣🤣
@@spicenpans hahahahhhhahahahha. Keep it up man my/our botak korkor. My fullest support and may your channel prosper. With sincerity 💪 💪 💪
I cooked this dish for dinner just now. It was super fragrant and delicious. My family loved it very much. Tq for sharing Roland
You’re most welcome, Grace ✌️✌️✌️
Yummy
Thank you for the resep"nya Bos 🙏😍
I live in the United States and I just made this dish for lunch. It was wonderful. Thank you Roland, and keep coming up with these dishes!
Hi, morning Roland, most of your receipts are fantastic , simple, & easy to follow.👍 One word 'GLORIOUS'. Will try it soon. God bless you and family.🙏🍲👍😋
Thank you so much. Happy cooking, Grace 🤓
Thank you, Roland for the recipe. Cooked this dish last week. Indeed, the chicken meat and mushrooms were very flavourful especially the gravy, yummy👍😋 distinctive taste, Good! Thank you so much,👍🍲😄
Just tried this. Only had sliced Chinese mushrooms but sure it will taste as good if not look as nice. Easy to make,divine to eat
Thank you so much for using our recipe, Tessa!!
I just made this and no adjustments were needed. Delicious! 😊
Thank you so much for using our recipe. Glad that you enjoyed it
Turned out so well even when I did not use a claypot. Thank you for sharing!
Awesome. Glad you enjoyed this SohNee 👍🏻👍🏻👍🏻👍🏻
Simple the recipe but very nice taste 👍👍👍..thank you sir Roland lim
You are most welcome, Dwi!
As an English guy who has Chu Hou in the cupboard which I had no idea how to use, I put it in a variation of this recipe. Nice. Thank you !
Wow. Respect 👍👍👍👍👍 Thank you too, Jamie
Hi from Australia 🇦🇺
“Thank you “ for all your concise, super easy to follow, & Delicious 😋 recipes. Because of you I’m learning to cook Asian cuisine & no longer have to be eating out! Awaiting all your uploads🤗
I cooked this today for dinner and my whole family is impressed! Thank you for the recipe ^^
I just made this an hour ago. I'm so happy with the result. I put in all the mushrooms that I have (16 pieces) as I love them. It turned out excellent.
Thank you for making it super easy!
Wow! Thank you so much for using our recipe, Planet Nirvana! Glad that you enjoyed this recipe. Yay!!
Thank you for this simple recipe! It turned out just like you said...yummy!
Thank you so much May for trying our recipe. We are so happy that you enjoyed it. 🙏🙏🙏
Made this yesterday for dinner! Was AMAZING!!! Looking forward to trying more of your recipes! THANK YOU!!!!! :-)
Thank you so much for using our recipe, Melissa! Glad that you enjoyed it. Woohooz! 🤓
It’s nice that you finally show the chef’s face.
LOL. Ya lor. My Wife tricked me 😂😂
I like that you have the eating assessment too! 😂👍
I just got done making this for the second time and I have to say this is my favorite dish EVER! I switched it up this time and used boneless skinless chicken thighs that I cut up, and then I added water chestnuts and bamboo shoots. Either way it is AMAZING! Thank you Chefs for the great recipe!! I'm looking forward to making your Beef with Ginger and Spring Onion Stir Fry next!! Excuse me while I dive into this bowl of deliciousness!
Thank you so much, Melissa for using our recipe. We’re so happy to know that this has become your favourite dish. Yay!!! 🤓🤓🤓 we hope the beef stir fry will be your new favourite 🙏🙏
Ill tey this look so delicioue i think my chinese employer will like it
Happy cooking!
@@spicenpans thank ypu so much sir this is big help for us whose working in hk
Going to prepare this for lunch today. I am going to ad in boiled eggs too. Ty for sharing this recipe
Yay!...another job well done!... Dinner on Sunday.
Thank you so much Trudy 🙏🙏🙏
i always seem to be working weekends lately and see these days later. the life of a nurse.
Hi Erika. A nurse. A really really noble job. I would like to thank you on behalf of your patients. 🙏🙏 ah now we understand why you have to work on weekends. Thank you for your selfless sacrifice. Not everyone can be a nurse.
Looks like a lovely simple recipe. I’m going to try it today here in Brighton uk. Love your work …and accent
Thank you so much, Tessa! Hope the weather is better now in UK.
Thanks for sharing Ur recipe, Filipino helper here sg I'm always follow Ur recipe😁😁
Good👍 i iwill try to cook today for our dinner i hope that my madam love it
Thank you so much Eleanor for using our recipe 🙏🙏 we hope your madam enjoyed it.
Thank you for this chicken recipe! Simple and delicious!! Congrats for your cooking skills!
His recipes are the real deal, all my cooking turned out great . Thank you so much chef!
Thanks for sharing lovely chicken recipe. I have try today and it’s tasty very good. Every one should try this beautiful tasty chicken recipe.👍
Looks delicious and I'm gonna try to cook 🧑🍳 soon. Thanks for recipes and now I know to cook with shitake mushrooms 🍄 recipes dish, I might can put potatoes 🥔 as well
Ten thumbs up looking delicious yeah
Thank you so much. You’re so kind!
Thanks for the video. It is definitely an easy to follow recipe for amateur cook, thumbs up
Cooked this dish last night and it was absolutely delicious!! Thank-you for this great recipe!
Glad that you enjoyed it. Thanks so much for using our recipe
Just cooked this for lunch. Very fragrant during the braising process n taste yummy. I always like this chef's recipes. Tried many of his dishes. Simple yet tasty. What's his name. Thank you chef.
I cooked this dish for dinner just now. It taste so yummy! My family like it very much. Thank you for the recipe👍😀
Thank you so much for using our recipe. We’re so happy to know that you and your family enjoyed it. Yay!!
The gravy goes well with rice! I didn't add cornstarch though. And when I try this recipe again, I will definitely add in boiled eggs 😋
I made this last night for my family , it was a hit. So yummy. Thank you for this quick and yummy dish.
Awesome!!! Thanks so much Ming for using our recipe. Woohooz!!
Thank you !
Finally i have another recipe besides claypot rice to make with my claypot.
Happy cooking 👍🏻👍🏻👍🏻
This is my plan for the weekend,
Looks yummy.....I am going to cook this for dinner tonight.
Thanks Daniel. Happy cooking!
Thanks for the recipe. I will try braise pork in my pressure cooker.
Hi Roland, last week I cooked this too & my family love it. Tks.
Thank you for sharing I love this dish so much,,is so yummy
Thanks ,I will try tonight for dinner
Looks very good & easy to make 👍 👍 👍!
Thank you so much Ann.
Yummy i have learnt 1 more dish thank you for sharing
Simple yet I am sure taste beautiful. Thanks for sharing the recipe brother.
Thank you so much Jessica. Glad you liked this recipe 🙏🙏
Ignatia Jessica i try it buy w/out sugar.. so so good...
👍🏻👍🏻👍🏻 awesome!
Hubby said not bad, good recipe.
Thank you so much
Just cooked the recipe, simple and delicious!
Thank you so so much for using our recipe, Lisa :))
Thank you. I will try this recipe. It's simple recipe.
Thanks so much too. Happy cooking Hong Lan.
One of my favorites. Thanks for the recipe
You’re most welcome Pete. Thanks so much too.
Definitely i will try this recipe 👍
Hope you enjoy, Haidee
It looks looks delicious imma try this recipe thank you for coming on
Happy cooking! Thank you for watching our cooking videos and leaving us kind comments 🙏🙏
what a delicious dish!
Thank you so much 🙏🙏
Thank you so much.... It's help me a lot 😘😘😘
You’re most welcome, Noona
Simple recipe n yummy
tasty looks like 3 cups chicken.yummy.
Thank you so much.
@@spicenpans 😙😙😙
Thanks you for sharing
Taste good Roland. Thank you.
Nicely presented
Can you put star anise will that make the dish more tasty ?
Can use the chicken midle wing because for display for my pencai
Yes absolutely. Happy cooking!
Smells good
Excellent
I’ll cook this on the weekend
Happy cooking!
Thanks for sharing
Thank you so much Josie.
Awesome video once again, shifu! =)
Thank you so much 😊
Can I used slow cooker and how many minutes.Thanks for sharing easy to do and delicious.
Thanks ❤
Do you think this dish will turn out well if I use pressure cooker instead? I will reduce the cooking time. I find that pressure cooker makes the chicken more tender. Thank you chef ! :)
Hi Bailey. Hmm yes and no cos pressure cooking may over the chicken because chicken is more delicate than other meat. No worries, with our method, your chicken will be tender too. Try it and let us know. Happy cooking!
Delicious food
Hi , Im new here . I just want to ask how long did you cook the chicken ?I'm going to cook it tonight .
thank you !
I'll cook this for my Taiwanese wife....without the chicken feet.....though I know she would enjoy......hahaa
Awesome. Your wife is a lucky woman. 👍🏻👍🏻
Super easy to do..
Can i apply the same braising method/ingredients to chicken wings using stainless steel pot?
Yes, absolutely. Happy cooking!
@@spicenpans Thanks for the swift reply, Roland. Your method looks appetizing so figured why not apply to leftover wings in the fridge. Looking for a savoury and easy to prepare dish that complements rice and came across your post.👍
Can skip the spring onions?
Want to cook for dinner
Delicious!
Thank you so much.
Add some shaoxing wine taste good. Thai people will put 1tbsp fish sauce
Is the chicken supposed to be salted at all or doesn't need to be?
Dont have claypot. Can cook in normal cooking pan?
Hi Michelle. Yes absolutely. Happy cooking!
@@spicenpans
Thank you.
I am cooking your recipe today..
Tq..😁😁😁
Hi, can I please ask why the garlic is not peeled?
Hi Roland, I am cooking this dish... the taste super delicious :) but then I think my dark sauce is sweet. Please advise do I need to put salt to reduce the sweetness? Thanks so much...
Hi Gibson. I think you can try your sauces individually and see which one is too sweet then you can adjust accordingly or buy a different brand in the future. If it’s too sweet, the remedy is to balance with more salt. Not ideal but this is to save the dish now.
Hi sir, is there a substitute for the Chinese wine?
What is the brand of the premium dark soya suace are you using? First time cooking, but looks great! Tq for sharing!
What can i put to substitute cooking wine?
You can skip it. No worries. Happy cooking!
recipe is fantastic, but if dont have chinese cooking wine, what can we change it into??
Thanks so much! you can just skip it. It will make some slight difference but it will be ok. Happy cooking!
Mirin also can.
Hi, may I ask what I can use to replace cooking wine for a halal-friendly recipe? Chicken stock? Or no need add anything else? Thank you in advance!
Hi Nora. You can omit it. Happy cooking!
Is the chinese cooking wine a must use in this recipe? And can I use shitake mushrooms?
I can't find pork chops Noddles
First time already see in Singapore, can't find now.
Love you video
Thank you so much 🙏🙏
thanks for your recipe I will cook to night. looks delicious
i love it
What other substitute for the last indregient (wine)?
Hi Izan. So sorry for our late reply. you can omit it. No problem. Happy cooking!
You can substitute for sherry.
Substitute with mirin.
Hi Roland, may I know which brand of premium dark soya sauce u used for most of your recipes?
@Spice N' Pans if don't put shaoxing wine can? My house don't have it..
Hihi. No worries. You can just skip it. Happy cooking
@@spicenpans ok thanks for your respond👍🙏
Is Chinese Cooking Wine Halal. .? Can I skip it Uncle Botak. .? Can I replace it with Malay Cooking Wine (Aji-No-Moto) instead. .?
is it okay to use rice vinegar instead of rice wine ?
Hihi. They’re very different. You can just omit the wine. Happy cooking!
Can I cook this with slow cooker?
Just curious as to why you don’t let the liquid/broth reduce further like a traditional braise.... it would develop more depth flavor, naturally thicken, & would not need the corn starch slurry.
Hi Lee Cha. Yes you can do that no problem but in my household, we love to have a lot of gravy and this way is a lot faster but it won’t affect the taste either. It’s entirely up to your preference. That’s the beauty of home cooking.
Over cooking the chicken would ruin this dish
brian nemeth braising maintains moisture and it would almost be impossible to overcook a braise. Burnt,.... maybe yes; if one isn’t paying attention.
@@beevaj3775 Ridiculous! Braise chicken pieces for 4 hours, now braise other pieces for 40 minutes. Compare the taste snd texture of both.
Can I use portobello mushroom instead?
Hi, can I use normal non dehydrated mushroom?
Hi Roland, can this be done in the pressure cooker?
Yes can. You can cook them for about 15 mins in a pressure cooker and then let the steam escape. In terms of timing, you actually won’t be saving a lot though. Hope this helps.
Can I use regular mushrooms? I know the dry shiitakes are packed with flavor but I don't have any. Lol
Sure no problem. Happy cooking!
@@spicenpans I made this with fresh mushrooms and tasted great. First recipe I made from your channel. Won't be my last!