Grilled Chicken | झणझणीत चिकन कैफ्रियल | Goan Chicken Cafreal | spicy Chicken | Chef Ranveer Brar
ฝัง
- เผยแพร่เมื่อ 23 ก.พ. 2023
- CHICKEN CAFREAL - A very unique chicken recipe that's travelled over from Mozambique to Goa! Know more in this video..
***********************
𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣
🔪Knives I use - amzn.to/41Z6eUg
🛒RB Store - www.amazon.in/shop/chefranveer
📟Kitchen Appliances - bit.ly/KitchenAppliancesIUse
***********************
Let's help 𝘽𝙖𝙣𝙙𝙚𝙡 𝘾𝙝𝙚𝙚𝙨𝙚 get its GI Tag
𝗖𝗹𝗶𝗰𝗸 𝗵𝗲𝗿𝗲 𝘁𝗼 𝘀𝗶𝗴𝗻 𝗺𝘆 𝗽𝗲𝘁𝗶𝘁𝗶𝗼𝗻 - change.org/GITagforBandelCheese
***********************
⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : goo.gl/UE2pmL
***********************
𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
Chicken Korma Dilli style - • Chicken Korma Old Delh...
Lal Mirch Chicken - • Lal mirch chicken curr...
Lemon Chicken - • Juicy Lemon Chicken | ...
***********************
CHICKEN CAFREAL
Preparation time 10-15 minutes
Cooking time 25-30 minutes
Serve 2-4
Ingredients
For Chicken Marination
4 no. whole Chicken thighs, चिकन
½ tsp Turmeric powder, हल्दी पाउडर
Salt to taste, नमक स्वादअनुसार
1 small Onion, chopped, प्याज
½ tsp Black peppercorn, crushed, कुटी हुई काली मिर्च
½ inch Ginger (peeled & finely chopped) अदरक
2-3 Garlic cloves, chopped, लहसुन
1 tsp Toddy vinegar, ताड़ी सिरका
3-4 tbsp Prepared Paste, तैयार किया हुआ पेस्ट
1-2 tbsp Olive oil, जतुन तेल
For Paste
⅓ cup Coriander leaves, धनिया पत्ता
¼ cup fresh Mint leaves, पुदीना पत्ता
5-6 Garlic cloves, लहसुन
½ inch Ginger, peeled, अदरक
Salt to taste, नमक स्वादअनुसार
2 tsp Toddy vinegar, ताड़ी सिरका
¼ tsp Sugar, चीनी
1 medium Onion, roughly sliced, प्याज
½ tsp Cumin seeds, जीरा
9-10 no. Black peppercorns, काली मिर्च के दाने
1 tsp Coriander seeds, धनिया के बीज
2-3 no. Green cardamom, हरी इलायची
2-3 no. Clove, लौंग
½ inch Cinnamon stick, दालचीनी
1 Green chili, broken into half, हरी मिर्च
Other Ingredients
2-3 tsp Oil for frying, तेल तलने के लिए
½ Onion, sliced, प्याज
½ Tomato, roughly dice, टमाटर
½ Capsicum, slice, शिमला मिर्च
For Garnish
Lemon wedge, नींबू की फांक
Coriander sprig, धनिया पत्ता
Process
For Chicken Marination
In a large bowl, add chicken thigh, turmeric powder, salt to taste, onion, crushed black peppercorns, ginger, garlic, toddy vinegar and marinate well. Keep it aside for 5-10 minutes.
Add prepared paste and mix it well. Rest it for 10-15 minutes.
Add olive oil and keep it aside for further use.
For Paste
In a bowl, add coriander leaves, mint leaves, garlic, ginger, toddy vinegar, salt to taste, sugar, onion, cumin seeds, black peppercorns, coriander seeds, green cardamom, clove, cinnamon stick and green chili.
Transfer it to a grinder jar and make smooth paste.
Keep it aside for further use.
For Chicken Cafreal
In a pan add oil, once it's hot, add marinated chicken, close the lid and cook it from both the sides until tender.
In the same pan, add onion, tomato, capsicum, left over marinade and stir fry it.
Transfer it to a serving dish, make a veggie bed and place chicken cafreal on the top.
Garnish it with lemon wedges and coriander sprig.
Serve hot with goan poi.
***********************
For more fantastic recipes, check out the Ranveer Brar App:
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAndroid
📲𝗶𝗢𝗦 - bit.ly/RBAppiOS
***********************
🌎 Follow Ranveer Brar here too:
➡️ www.ranveerbrar.com
➡️ / ranveerbrar
➡️ / ranveer.brar
➡️ / ranveerbrar
#chickencafreal #Chickencurry #ranveerbrar
#chickenrecipe #chickenbiryani #chickenmasala #spicychicken #chickenkorma - แนวปฏิบัติและการใช้ชีวิต
He is not just a chef..... he is also a teacher.... respect for you sir
Right 👍
He is handsome
Over action
Sir ka style hi alag hai...👍👍👍
I find the connection between Mozambique and India via the Portuguese very fascinating. Another more famous example is the fruit Mosambi/Mausambi/Moushombi, this type of sweet lemon was introduced to India by the Portuguese as this was commonly grown in Mozambique, hence Mozambique became Mosambi.
Actually Mosambi and all other citruses have origin in India. Read up on that.
@@kedarchitre9813 other citruses maybe. Not Mosambi.
@@insiddious No
There's still some debate left on from where they originated so neither of you are wrong
The most laid back chef i've come across. Makes cooking look so much fun. Has a great sense of humor but never misses throwing in the important details. This is the quality of a geat teacher. Learning from you Sirji even at the age of 57. Keep your excellent work going.
No matter the recipe, your presence on camera is absolutely phenomenal. You make the recipes come alive and it feels like an older brother is telling the story of the recipe as he's making it ❤️🇧🇩
all my fellow goans... assemble here and show love!😍 chicken xacuti next please!!!!
M from quepem
💯
Yum yum
..hey
🎉😅
Hum nonveg khate nhe phir bhi ranveer ko dekhne aaye h...mere se bda fan koi nhe h🥳🥳❣️🤟🤟
Ranveer bhai k is sabse bade fan ko.... Is chote fan ka salute salutemedia.tenor.com/ZZxiLJenbewAAAAd/respect-salute.gif
Mere paas aapse se bara fan hai , it’s wingspan is 6ft ,wbu?😼
Try keejiye ... It's the best diet for a healthy life 🙏
@@echochamber8350 nai pagal ho kya apne diet ke liye dusre ki life
Non veg khaa lo
I lived in Rajasthan,Lucknow, Delhi and now in Goa... U man you have been following my journey of my tastebuds... For me ur Guru. I'm Voice Over Artist & RJ at work but Chela of Ranveer Brar at home...
रणवीर का हर एक रेसिपी को बानता हुआ देखकर ही पेट भर जाता है क्यूंकि फीलिंग्स के साथ ऐसा ambience पैदा करते है की खाने की जरूरत नही होता.. एक एक रेसिपी में एनालिसिस बहुत अच्छा है.. हमेशा स्वस्थ रहिये ताकि हमें नई नई रेसिपी मिलता रहे 🙏🙏🙏🙏
Ranveer sir,
You have always been a source of inspiration to me. You nailed it as always ❤️❤️
I watched your video with Chef Rego. I appreciate you giving him credit. And i really approve your authenticity for following recipes. Most chefs make green chicken and call it cafreal. Glad you stick to the real thing. As a goan i approve this recipe and a big thumbs up for you. Love your recipes. Keep it up and many blessings to you🙏
Chef Ranveer is greatly humbled by your approval. When are you awarding him the certificate?
I love these videos where we get so much more of the personality and so little of the actual cooking. Beautiful.
For me you are more than a celebrity chef, i tried this recipe believe me my first attempt was bang on, thank you so much, today after having this dish people started calling me chef of my home, you are awesome.
Thank you as usual for the recipe and mainly for educating us too for the small things while cooking.
Looks delicious! Thanks for the recipe!
This was one that was one of the best of all of your outstanding recipes. Basically you mixed the best ever chutney into a chicken marination & brought it to a unique unimaginable conclusion. ❤
Tried out this recipe today. It was a big hit. Thank you for always sharing such amazing recipes❤️
Yum yum recipe 🥰 Thanks for ur version ❤️ Congratulations on 6M🎉Much love to you 😍 Stay blessed 🙏
Delicious recipe and very interesting story of chicken cafreal. Will definitely try it😍😍
Thanks Chef
Your cooking style as well as the way you explain everything in detail is amazing. Thank you Ranveer for sharing wonderful recipes with us.
Thank you for the wonderful dish and the history behind the dish. As I always say you are a true chef who connects us with food n you too. Me and my foodie beta wait for your recipe. Much love to you n your family ❤
The way you define and share detailing bro that's truly inspired, and you never gave up the chance to be nailed with your awesome recipes. ❤️❤️❤️
Amazing video. I am a Goan and had been eating this dish right from childhood. The use of toddy vinegar and palm jaggery and its importance very well explained. This is exactly how the dish is prepared. God bless you. Lots of wishes and prayers from Goa.
It’s good to see that people around the world are getting to know the real taste of GOA .. thanks to chef Ranveer .. next Goan recipe you can try mackerel recheado .. 😊
I love your recipes . And the stories behind them, how they were invented, how they have been modified. That connects me to the dish. Jus love your work ❤❤❤
Acchi dish banane ke liye degree nahi sirf Ranveer chahiye!! So proud of you Chef!! Indeed MasterChef!!
Halwai se shadi krlo
Bhai pura Hindi me bolna q English mix karra
Tumara video anpad log bi dekte unko tumare masaleka pata nai chalta
@@Rahulchoudhary09166
,,z
Fantastic. Can't wait to try this. It looks so delicious Ranveer👨🏼🍳😋
Kon bola apko ki ham apko sunte hi nahi. Aapko to mantor mante hai.... Apko follow karke hi itne laziz pakwan chakh pate hai ... Shukriya apka... Aap isi tarah khush rahe aur swasth rahe
Sir you are my favourite chef..... My life's important person.... Big fan of you.....
Love your all recipes !!
Congratulations for 6M subscribers my dearest chef. 👍
Thank you so much for sharing another delicious weekend special dish. 👌
Lovely recipe, chef. You're just out of this world. I'm a huge fan. Love all your recipes aur usse bhi zyada aapka sense of humor. Will try this, definitely.
Totally been amazing recipe with wonderful combination of different masalas. Irresistible.
Chef Ranveer Ji has taken this professional skill to another level.. where those people just scared of the name of the kitchen…. specially for those people cooking will certainly be an issue of fun n entertainment n of course a great stress-reliever… forever…!! Hats off CHEF..!!👍👍👍👌👌👌🌹❤️🥰
Finally!!! Most awaited 🤤🤤🤤🤤
Thank you for this recipe 😘😘😘
U don't teach just cooking, but also the science behind it❤ I feel this dish as a goan..
Just came across this channel, first video watch. All I can say khaana alag aap ka andaaz alag. I'm a 90s kid,
You are the modern contemporary version of Chef Sanjeev Kapoor
I could not help but smile 😊throughout the whole video. Thank You Chef Brar
Definitely I will try it’s looking delicious thanks
What a beautiful inspiring dish 😍
Sir, you must make a series just on the history/story of the food! I am sure there are a large number of people who would love to watch!
Thank you so much for so much knowledge you give us! :D
Thank you chef 😊 for the receipe u r Just amazing love ur tactics of food
Amazing preparation steps ❤
Ranveer = excellent culinary skills, superb culinary guide, cute smile, entertainment..funny 1 liners , singer , etc etc
i tried this dish, it was awesome. basic details about marination and not letting the chicken get dry and still cooking it to perfection with timing was perfect, those were some inputs i personally didn't know. helped a lot 😁
Mashallah yar kia kia style mara hy abay yar Maza aaa gaia tmhari batain aor recipe sun kr 💕 you.
It looks really delicious. Thank you for sharing
Bruh, you nailed it again ! This is so perfect, i have had this many times in Goa and there is a restaurant called florentine in Goa which is very famous in entire Goa only for cafreal.. You made it quite similar 🙌🏻 You are phenomenal RB 🙌🏻
Florentine has lost its essence. Unfortunately... But yes used to be best place for kafreal
Ek baar Raja rasoi mein ek baar MasterChef Goa tour mein and now in this video I felt so happy hearing chef Rego's name which shows how truly Ranveer sir is inspired by Chef Urbano Cruz do Rego. He is a legend and thanks Ranveer sir for reminding us that.
Hi Ranveer my husband is from Goa, he always makes the chicken cafreal traditional goan way, today I shared your receipe video with him,he was so excited to cook tonight dinner your style cafreal with Goan music.Aaaj dinner mein maza aaya yaar it was delicious and thank you ranveer for receipe.Lots of love from France🇨🇵❤
Awesome dish made today. Everyone at home was liked it very much. Thank you Chef.
Superb recipe Chef. I am house wife. Hats off to you for this delicious recipe. Hope to see Similar, Simple, and delicious recipe Like this.
@chef
I have one question, I moved from Haryana to Tamilnadu 8 years back.
Here people use all three terms, Roti, Chapati and phulka differently.
I grew up using all three terms as synonyms.
Please tell me if they are the same or if they are different what is the difference.
Or my friends in the South are just misled into thinking wrong.
Same question here.
Obrigado senhor Ranveer, goste muito.
Ranveer bro..ur recipes are so simple and easy to cook..Luv this
Superb recipe sir as always says baa and ranveer sir are the best chef best motivator and always smiles us baa also make a recipe sarsoon ka saag and tasty amazing recipe god is great 🙂🙂😇😇🥰🥰🥰🤗🤗🤗🤗🤗
Being a Goan, this is the best version of chicken Cafreal...and loved how he sauted the onions and tomatoes. But the best thing is how he gave Chef Rego the credit for this recipe. 👏👏
💯 true
Look delicious 😋 thanks for the recipe ... love you lot chef
I saw the video in the morning and cooked the same in the evening. It was awesome, yummmy. Thank you chef
In Central Mozambique, to be precise in Zambezi province, this dish is made with Desi Chicken and not broiler chicken. Also, here they don't use spicy chillies or strong spices. It's a treat to eat this when cooked on coals 🥰
Ranveer already say about there to here mean in Goa that's the point dear not you saying strong spices ,coal this are meaningless ....point "there to here" you think about this point...
@@sunilsgarage6042 I know he said. I was just sharing my personal experience with this dish. And if you follow Ranveer properly, you will understand that nothing is meaning less in cooking. Cooking on coal and cooking on gas stove is hugely different
@@kartikrdesai I know about coal ,stove all this things but argue about "there to here" mean you just think about India South to North and East to West in india if you see about dish take word about "lentil" we use for rice but you see cooking process is defrence in India South to north ..Ranveer was also saying about dish zambezi whatever I don't know also use forest birds to cook cafreal ...you hear then argue ..
I never seen Chef like you
You're Amazing Sir 🖤
Love from Pakistan 🇵🇰
Bahut acha banya sir me bhi try karunga thank you sir kuch nya batane ke liye
Amezing reciepe
Poora karyakram suna dekha ..ab bas bina 2-3 minutes soche pakana hai aur khana hai...kya hai ki bahut maje ki prastuti prateet ho rahi hai..😁
watching this while having Palak Chicken following your video. 😂❤️
Thank you for making cooking so fun 😂🎉❤
You are great chef sir you are always right haste khelte jo Khana ban jaye vo acha
That was mouth watering chef, wonderful, well explained, thankyou chef.
Sir aap bahut achhe se samjhate hain me Aaj try kar rhi hun.achcha dikh rha hai.ab hasbend khane par btayge kesa bna
Awesome mouth watering, looking so delicious.thanks for sharing this dish.👍
Thank you chef for sharing the history and the recipe..
Ranveer sir you are 2000 times best dish 🌷🌷🌷🌷🌷🌷🌷🌷 i respect you you are just outstanding 🌟🌟🌟🌟🌟🌟
Due respect Ranveer ji
You are amazing love all your recipes i cooked using your given instructions my family members love my cooking even more all thanks to you sir
God bless you and your family always
You make cooking any new dish so easy peasy! Making this for dinner!😍🤗👌
The way u teach each nd every step with do's nd don'ts is so beautiful nd honestly speaking thuadi sikhae hue hr recipe nal mainu bhi compliments milde hn .Thanks veerji🙏
Thanks Brar Sahab. What adish. May God bless you. Please keep teaching.
Fabulous 👌. A must try. Had never heard of it. Thank you
Mouth watering dish.thank you Mr Tanvir hi.
No doubt whatever dish I cook after watching all your videos, it comes out as the No 1 dish. The next level is the story behind it and the way you explain. Thanks for all your effort
Scrumptious ❤ must make it! Ranveer, you make show very interesting with the history of the dish! You are too good 😊
yaar kya bande ho aap sir ...chahre par se muskurahat Jaa hi nahi rahi mere ....subscribed ....done..love u
Bhut vadia recipe veer g!
Looking amazing & delicious 👍
It was a lot of fun watching what a cool explanation with cooking, really appreciated 😊
Tried out this recipe today... Maza agaya wow... Thanks for sharing
Do you realise Sir, how much good you are doing in the world by means of your profession and these videos? You explain the reasons why we do things and that makes it so interesting because we too can then share the essential knowledge. Heartfelt Thank you ❤
Har bar ki tarah tasty and informative recipe thanks
You are an excellent teacher because you make things interesting. Moreover I love the history of dishes that you narrate while cooking. Thanks and Best wishes.
Bht lajawab sir ji thanks for this recipe 🙏
I will try this recipe chef ... Amazing recipe sir
We have tried it and it turned amazing yummy
The way you speak...mann karta hain sunte hi jaye..plus your recipes are awesome as u say , " simple, easy and no rocket science " .
very tasty looking Sir.... a must cook... thank you
Just Love your Recipes so kind of you to to mention Chef Rego Love from Goa❤
Fantastic recipe.
Great. Lovely. Without the skin.
Thank-you chef so much for the detailed recipe.
Looks tempting ❤️
I lovvve to watch u cooking....with ur narration and simpleness.....You just talk from heart and cook from mind❤
I tried and it was wow
Sir ji aap banate h...TH-cam pe dekh k muh me pani aa jata h...😍
Excellent cooking with awesome style
😍😍😍😍😍😍.... Definitely I'll try this recipe. 👌👌👌👌👌👌👌👌.
Sir you are such wonderful chef your recipe best of the best❤