Chicken Tikka Flaming Sizzler | चिकन टिक्का सिज़लर | Chicken Tikka no tandoor | Chef Ranveer Brar
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- เผยแพร่เมื่อ 2 ต.ค. 2024
- 𝗖𝗛𝗜𝗖𝗞𝗘𝗡 𝗧𝗜𝗞𝗞𝗔 𝗦𝗜𝗭𝗭𝗟𝗘𝗥 - For all the Chicken Tikka lovers out there, here's a bumper offer - Chicken Tikka, vo bhi Sizzler style. A flaming Sizzler at that!!
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𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣
🔪Knives I use - amzn.to/41Z6eUg
🛒RB Store - www.amazon.in/...
📟Kitchen Appliances - bit.ly/Kitchen...
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⏩𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 𝓱𝓮𝓻𝓮: goo.gl/UE2pmL
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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
Chicken Rezala - • Chicken Rezala | चिकन ...
Chicken Korma Dilli style - • Chicken Korma Old Delh...
Lal Mirch Chicken - • Lal mirch chicken curr...
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For more fantastic recipes, check out the Ranveer Brar App 📲
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAnd...
📲𝗶𝗢𝗦 - bit.ly/RBAppiOS
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CHICKEN TIKKA SIZZLER
Preparation time 10-15 minutes
Cooking time 15-20 minutes
Serve 2
Ingredients
For First Marination
700 gms Chicken thigh, boneless, cut into medium size
Salt to taste
1 tsp Ginger Garlic paste
½ Lemon juice
1 tbsp Mustard oil
For Second Marination
2 tbsp Mustard oil
1 cup Hung curd
Salt to taste
1 tsp Prepared Masala
2 ½ tsp Degi red chilli powder
½ Lemon juice
¼ tsp Dry fenugreek leaves, crushed
1 tbsp fresh Coriander steam, chopped
½ tbsp roasted Gram flour
For Vegetables
1 medium size Onion, cut into cubes
1 medium size Green bell pepper, cut into cube
1 medium size Red bell pepper, cut into cube
1 medium size Yellow bell pepper, cut into cube
1 medium size Tomato, cut into cube
½ tbsp Mustard oil
Salt to taste
1 heaped tsp Degi red chilli powder
A pinch of asafoetida
1 tsp Ginger Garlic paste
For Masala
2 Black cardamom
6-7 Green cardamom
½ tbsp Black peppercorns
¼ tsp Fennel seeds
1 tsp Coriander seeds
few Fenugreek seeds
few Mustard seeds
2 Cloves
Salt to taste
For Mint Chutney
2 heaped tbsp Mayonnaise
½ inch Ginger, slice
½ cup Mint leaves
¼ cup Coriander leaves
1 Green chilli
1 tsp Mustard oil
Salt to taste
2 tbsp Curd, beaten
½ tsp Prepared Masala
Other Ingredients
1 tsp Oil
Ghee for bursting
Coal for cooking
For Masala Pyaaz
1 medium size Onion, rings
Salt to taste
Mustard oil
A pinch of degi red chilli powder
For Assembling
Cabbage leaves
Butter rice
Prepared Masala
Prepared Mint Chutney
Masala Pyaz
Brandy for flambe
For Garnish
Coriander sprig
Lemon, wedge
Green chilli
For Process
For First Marination
In a bowl, add chicken thigh, salt to taste, ginger garlic paste, lemon juice.
Add mustard and marinate well and keep it aside for 5 minutes.
For Second Marination
In a bowl, add mustard oil, hung curd, salt to taste, prepared masala, and degi red chilli powder.
Add lemon juice, dry fenugreek leaves, fresh coriander steam, and roasted gram flour.
Mix everything well and keep it aside for a minute.
Now, add the first marinated chicken into the second marinade and mix everything well.
Take skewers and put the marinated chicken in it along with vegetables. Place them alternately.
Heat a grilled pan, add oil and place the skewer chicken and grill them properly from all sides until golden brown. Or else you can place the skewer on hot coal and cook from all the sides.
Brush with ghee and cook until well done.
Remove it on a plate, sprinkle some prepared masala and keep aside for further use.
For Vegetables
In a bowl, add onion, green bell pepper, red bell pepper, yellow bell pepper.
Add tomato, mustard oil, salt to taste, degi red chilli powder, asafoetida.
Add ginger garlic paste and mix everything well and keep aside for further use.
For Mint Chutney
In a bowl, add mayonnaise, ginger, mint leaves, and coriander leaves.
Add green chilli, mustard oil and salt to taste.
Transfer this into a grinder jar and grind it into a smooth paste.
Transfer it into a bowl, add curd, prepared masala and mix well. Keep aside for further use.
For Masala Pyaaz
In a bowl, add onion rings, salt to taste, and mustard oil.
Add a pinch of degi red chilli powder and mix it well.
Keep aside for further use.
For Assembling Chicken Tikka Flambe
Take a super hot sizzler plate and place some cabbage leaves, butter rice.
Sprinkle some prepared masala, pour the mint chutney on top of it.
Place the masala pyaaz, now place the chicken tikka.
Flambe it with brandy. Garnish it with coriander sprig, lemon wedge and green chilli.
Serve hot.
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#ChickenTikkaRecipe #chickentikka #ranveerbrar
#chickentikkawithoutoven #chickenkebab #butterchicken #ChickenTikkamasala #tikkamasala #tikkabinatandoor #notandoor #chickenrecipe
2:42 Mera priya Mitra 🙄🙄
Dhaniya :- Dhoka Huva hai hamare sath 😣😣
😂😂😂😂
Mu me pani aa gya hai jarur banaayenge ❤️ lot of love from kolkata
I've learnt many basic cooking skills from you chef....Thank you!❤️
That sponsor integration was smooth af 🤣... Love your recipes ❤️
Hlw ...m jst cooking sikh rhi hu n apke tarike se apke vdo dkh k 🥰🥰lots of love fr you ...love your dishes
LOVE YOU SIR....BEST COOK CHEF AND BEST HUMAN
Just to add “RBs” one essential tip: use ‘bhune chane ka besan’ and not ‘chane ka bhuna besan’ for binding 😉
That's what I use....the latter 🤣
Ha ha
To be honest sir
After watxhing your videos
I have started cooking chicken in my house...following the exact same process like you do in your videos..Thank You RANVEER BRAR SIR..
☺i just love how chef cooks and how he explain every thing
lots of love chef😉❤
A to pakka banungi mein Thankyou Chef 🙏🙏
The most important and the most impossible thing is u always share each and every small and small thing about cooking. So thanku so much sir.wow yummiest dish .
Bahut accha sikhate ho sir... woh dikh jaata hain...thank you!
Hey Mr. Brar, you are one of the most amazing chefs and an Icon for youth like us who share the same love for taste, food, and kitchen. Your method of storytelling is gonna be with us for decades and will inspire more of us in the coming time. As audience your words are the melting bonafie pie for us and the tips are like burnt rice, I mean most scrumptious.
Just wanted to take an instance and tell to you so that u don't say in the end that,
Audience आपने बताया नहीं 😁😁
Hi
You look like an old man not youth. 😆
This is the best recipe on you tube. You’re the best teacher one can ever have. Please make a video for presentation as well.
I am pure vegetarian... But it is you Mr. Ranveer barar... I can not skip your any video to watch👌👌
Replace chicken with paneer Or Soya chunks and enjoy your veg tikkas.
Other options are boiled potatoes,blanched cauliflofer florets and fried baigan etc.
Thanku😘
y jdo v koi sabji khan nu jee ni krda mai tuhadi recipie la k beh jana te roti kha laina.today was matar aalu.so im watching chicken tikka sizzler.
thanks for being there chef.
You make with your heart.mouthwatering and authentic recipe
When chef said, "Mera preey mitra sarso ka tel."
Dhaniya be like : main kya karu fir, job chhod du?
Hey Mr Brar..kindly show recepie of Rumali Roti..
And your all recepies are simply superb!!
Thanks Sir, We made barbecue chicken yesterday, even when we are totally unable to follow your recipe, we still have gained a knowledge that cannot be kept unspoken to our guests.
We have always and will always refer to you as our master, "Brar Sahab (Kannan nu hath la ke)".
MashaAllah Your recipe is amazing as usual thanks for sharing 👍
Chef, I tried this recipe, it came out outstanding. Chicken retained the juices and it was mouthwatering delicious.
Thannku sir flame dikhane k liye 🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏
The impact of your recipes is such great that my hands can't wait to click the download option without any thinking..... ❤️❤️❤️ Thanku so much for your inspiration. I m Fully inspired by you and Sanjeev sir...... 💚💚🧡🧡❤️❤️😘😘😘
Oo bai asi baat h kai
hello ji hello 👋 hello
Support us
Brother go and comment on sanjeev's channel....
Ps - good to download without thinking but during commenting it matters 😜
@@TheUltimateSpidy hello ji hello hello
From where did you buy that coal tandoor..??? It's nice👍
We all love you Sir ♥️♥️♥️
Waiting for your recipes on Paaya Soup, Sprouts, Goan Sea Food Dishes and many more.
Best Wishes 😊🙏🏼😊
Oooooooooooo 😭😭😭😭🎂🎂🎂🎂🎂🎂
Support us
Ranveer you are a food scientist
Thank you chef for this amazing recipe 😋😍🙏
'Pataka ji pataka' ekdam dhamaka Sir ji..💥💥💥🙏thank you Sir..
flaming of the sizzler was incredible Ranveer, 🎊 thanks for putting it in so easier way..
Thanku sir itni achi recipe share karne ke liye lots of love
Awesome 💕💕💕mouth watering, finger licking goodness ...Thank you so much
It's the best dish superb
Super impressive!
The recipe, the dip, the tips, and the presentation..everything perfect!👏👏👏🌟🌟🌟
yesterday i tries this it came out outstanding...,😋😋😋😋😋
Thank you so much Sir for this really delectable and delicious recipe. You are such an amazing person. I can watch you cook and hear you speak for hours on end. Your intelligence and volubility leaves me spellbound each and every time. You are simply impeccable in your art and a master storyteller. There is magic, politeness and humility in your voice, compassion in your eyes and your hands are undoubtedly magical. Your smile is so reassuring and beautiful. I am your biggest fan. Huge respect for your passion, your knowledge and for you as a person. You are really the best. Lots of love and respect and gratitude. Stay safe and healthy and forever happy
Which mustard oil is good? Is coconut oil or gingerly oil alright? What is Degi Mirch?
OP CREATER MAN 🔥🇮🇳
Bhai ki baat alag
Too good Ranveer !! 👍 We just love the way u explain everything and make things so simple !! Love ur style !! ❤️❤️🙏🙏
Paneer kofta..paneer kofta paneer kofta paneer kofta paneer kofta paneer kofta paneer kofta paneer kofta paneer kofta paneer kofta
This is family favourite recipe from chef, been doing this in bbq party at home since last 3 years ❤️❤️❤️
So how do you manage the koylaa
Also how select koyla.i have seen Dhobi's. Used burnt koyla cud we take those.
use chimney to ignite wood charcoal, then transfer to bbq grill and cook
2:42
Mera priya mitra sarson ka tel
Le dhania: ase kaise bencho...😄
@@theparadoxguy6638 bencho chicken bbq tikka karke
Loved the Recipe...where did you get the table top bbq from, which brand it is?
Made this for Christmas dinner. Came out perfect, even without the flambe. Added a fried egg and hasselback potatoes on the side.
Lovely 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻
Your cooking techniques are masterpieces.
You are so much addictive....love your smile...
Kuch bhi bolo aap gajab ho
Recipe se jyada apki smile bohot acha ❤❤
Hey chef this is so yummy I tried it ,it's amazing
Such effortless cook u are.... ❤❤❤
Its so tasty i cant wait to try it... 🥰🥰
Thank you for this 😁😁
What a quality of video
Wow looks amazing!! 😋😋
Will definitely try, thanks Chef for sorting my weekend recipe..... 😊😊
The best part jwalamukhi chicken. Love from Assam Silchar
Hi Praji, another amazing, juicy and yummy dish, tussi great ho ji. Beautifully explained about the Ungliyon ka ras no words to express about the definition.
रणबीर भैया, आपके वीडियो में ऐसा क्या है कि कभी महसूस ही नहीं होता कि आप पास में नहीं। ऐसा लगता है कि किचन में खड़े हो और बना रहे हो हम से बाहर खड़े क्या देख रहे हैं ❤️🥰
Just made it for dinner it was so amazing thanks for the wonderful recipe 😄😄
Love this I tried so perfect recipe love it. ❤ it reminds me of Indian street food tanduri. 😋
Ranveer makes everything look so simple. I am tempted to make this recipe
सर आज मैने रेसिपी try किया बहुत class और जबरदस्त हो गई, thanks for recipe
U make the recipe more interesting by your funny and informative talks.
Thanks for such lovely recipes
Chef vo taste hamaari family yahan mehsoos kar rahi hai
Aj pata chala rasoi ka kya Lin boli hai great
Tooo goooood❤
Maza aa gaya... Aur mu mein paani bhi 😍😍😍
Adaab arz haey ... Kabhi kabhi mein Khud ko hee khush kardaytaa hoon .. Kyaa kehnay .. Bohot khoob ..
Restaurant styles at home👌👌thank you chef 🙏🙏 or ek requests he chef abhi sardiya shuru ho rahi he to jo sardiyo me ladoo bante he wo bhi banaye please wo methi, aliv, khajur wale ekdam authentic wale ladoo 🙏
Aap gareeb aadhmi ki dish nahi bante ho ishi liye hum jaise gareeb log keval apke video dekh kar khush ho jaate hai Par ingredient nahi khoj pate ❤️
Nice one sir, so you are saying we should cook on the coal which is red but not that coal which is emiting fire?
Bahut hi zadarbasth recipe hai
Because there is good chef 👨🍳whitout yours
Thanx chef barbique labb rya aa kitho lawa labda hi nahi this is my favrt dish...pani aa gaya muhh chhh..😍😍🥰🥰🤩🤩😋🤤🤤
I am pure vegetarian but others can enjoy meals your cooking is gifts much love health be safe be kindness thanks for sharing meals
Thankyou thankyou thankyou bless you family gifts journey
Gifts meals
Sir, did you use butter on top or under cabbage leaf to create sizzling effect?
Chef ranvee i tried this recipe taste was too good and outstanding
OYHOYHOY ❤️,food scrutiny 😎
😍😍😍 chicken racipie ke liye thanks bhaijaan 😘😍😍😍😍
ya Allah ya mere Maula mere parwardigar tujh se taqatwar koi nahi hai Teri ibadat hi tere banaye bando ka farz hai tu bada rehemdil hai tere Noor ka kya kehna 😘. Is tamam duniya mein Paigambar sahab se taqatwar koi nahi Islam se bada mazhab koi nahi Islam k Aage sub kisi kaam k nahi .
Lag raha hai kisi Sanghi ne dala hai,vaise hum to pagaimbar Sahab nahi kehte 😂. Sanghiyo Sudhar jaao Sudhar jaane ka waqt aaya
Tika kya aag mae bhi hita hai?? Ya sirf koele ma??tikka aur kabab mae kya diffetence hota hai??
Pls sir ap kuch chulhe p banana sikhao... Q ki aj kl hume kuch chulhe ka banane ki bahoot iccha hoti h q ki uski taste lajawab...
Sir could you please please upload quick and healthy recipe for hostel student...I m tired of eating Maggie and junk food😒😒.
Love to watch your videos😍😘
Chef plz give us recipe of lasooni palak...
Chowmin ka kta marlab haota chef aur hakka noodles ka kya matalb hota hai
Wow Chef makes me wanna make it at home n Devi I will .
Waaaao Ranveer jiii tusi to Kamal ho super
Awesome 👍
Thank you
Mat kao hamre paas. Muh se paani aa raha hai. Ur presentation is awesome
No words, only drool 😋😋😋😋
Ranveer aap nay bataya nahi...
Sharab bahut acche ho aur aapka style bahut achcha hai bolane ka samjhane ka aur banate hue bahut Dil se कोटि-कोटि solute karta hun aapke sath 🙏🙏❤️👌
Very nice recipe 😋
Dear Chef Ranveer,
Jab bhi Gulab jamun banata hu to ban nahi pate fail jaate hain...
Please maave wale banana sikha dijiye
Mai apni mom ko banakar khilana chahta hu jo ab is duniya me nahi hain...bohot achhe gulab jamun banati thi, please aap ek video daal dijiye hum lucknow walo ke liye mujhe khoya kharidna bhi nahi aata yo please kuch tricks bhi provide kijiye......
Dr.Gaurav Agrawal,
Agra
Awesome 👍 mouth-watering tikka recipe thank you Chef for explaining so well. God bless you
Chicken tikka sizzler recipe superb sir 👨🍳👌💐👍
Is food color healthy,!is it necessary to add color.
Mouth watering ....ranveer g....maza aagaiya deakh kar....wawwww u r superb....
Sir iss chicken ki chamak ke piche ek murge ka balidal hai 😅😂😂😂
Love ur recipies
I will be making it tomorrow
Love u Ranveer Sir