Hi Brar ji. I am a senior citizen and normally avoid viewing reality shows in TV. Just by viewing 2/3 episodes of MasterChef along with my family members, I have become your fan. I am very much impressed by your personality and your way of deliberation with the contestants. I reside at Kolkata and would love to visit any of your restaurant, if any at Kolkata and meet you personally. I don't know whether I shall get this opportunity or not. I just have expressed my sincere wish. May God bless you.
Thank you, Ranveer! It's indeed true that Chicken 65 or any "65" variant is a dry dish. Whenever I've visited restaurants in North India, I've noticed that they often serve it with gravy. Thanks for shedding light on the story of Chicken 65 originating from Chennai/Madras, particularly at Buhari Hotel. Many people who visit Chennai may not be aware of the historical significance of Buhari Hotels.
I watch your video not only for recipes but also for the stories behind the recipe. That story part is really amazing.You are so flexible with your ingredients and process : ye nahi hai to ye le lo, Aisa nahi to waisa kar lo.....Great❤
Hello Ranveer, I have nothing but immense respect for the amount of contribution you have done to cooking and making it accessible for everyone. While I like eating chicken I have always stayed away from cooking any kind of chicken dishes as I dont understand how do I approach it like what pieces to buy etc. It would be really helpful if you create a video on chicken basics explaining the various chicken pieces you can work with and various types of recipes that can be created. how to ensure it does not get over or under cooked in various mediums like on gas or in oven or charcoal or microwave etc. more like chicken simplified for the common man. An Indian perspective to chicken basics .Thank you and God Bless.
Hello sir ...aaj ka egg 65..wow!kya bna h ...texture ,shine,crispy....crispyy....yh word kitne dino baad sunne ko Mila h sir ....saccchh m bhut wait kraya ....kya tadka lga h egg 65 m....so tasty ,yummy dish ...thanku sir ...fir sharing egg 65 dish ....
Wow what a new recipe egg 65: so tasty so delicious I am the biggest fan of ranveer sir and baa cooking always taught cooking lessons and brings lots of smile together chef you are great
Super and easy as always. Chef...Now I'm waiting for the Fish ka funda (like Ande ka funda). I'm very excited to know the different typer of fishes and its properties (Nutrition value etc.) Hope you will make it soon.🙏🏻🙏🏻
My god Ranveer.. you never fail to impress your viewers. From the history to monopoly, you make it so easy for all of us.. Simply outstanding you are 🙌🏻
Wow!! All time favourite!! 🥚It so touching to see you becoming so emotional on MasterChef!! Desserts hold a special place in your 💖no wonder we have English Vinglish!!
The soldiers coming out of garrison on an "out pass"and visiting the nearby civilian market place to eat or buy the groceries used to frequent this restaurant. It was a dry chicken snax which was listed at serial no 65 in the menu of the hotel which obviously the British soldiers couldn't pronounce and used to order by the number of the dish in the menu. Hence ,the Chicken 65. I may be wrong here but this is what my fauji history tells me. A very well prepared dish surely worth trying. Bravo Ranveer,👏👏👍
You have shared a simple yet tasty snack jalwa recipe with us.The story behind the name of 65 was amazing.I have to make this majadar recipe because I have all the ingradients at home.thanks😍🤤🤤🤤🤤🤤🤤
Wow!! Looking so tempting !! Dear chef Thank you so much for sharing another mouthwatering snack. 👌 Love your cooking style as well as the history behind the dish. 👍 Lots of love from Kolkata. 💝💝💝💝
Love the way you teach ... Agar ese hi subjects bhi hote to kyaa hi maze hotee ... hame kuch bhi Naya banana hota to specially my mumma wo sidha ese seracg karti h Pau bhajiiiiii Ranveer ya fir butter chicken ranveer ... 😊😊😊 aap bht innovative ho ♥
Ranveer sar ji aapane to Kamal hi kar diya itni pyari recipe baatein hai ki bus Dil chahta hai ki dekhte rahun kitni acchi kyon dikh rahe hain vah cube bilkul paneer Jaise dikh rahe hain balki usse bhi acche thank you so much batane ke liye recipe
Wow delicious!!! Actually receipe has no soul! ! ! You, as the cook, must bring soul to the receipe!!!Really ranveer you are a fantastic cook!!! If you don't mind woh kaunsa song apne gungunaya tha...I want to know!!!
Tried this dish in Madras many years ago.Never did any of its clones come remotely close to the original.Your recipie brought back the tastiest memories.Thank You.
Sach me ranveer ji twadi ye recipe is so tempting. Aaj Maine ye dish banayi. Everyone liked it so much. Please continue to upload more videos. I have even visited your restaurant Morisco in Goa. Like your videos.
Ranveer, just a correction. Non-vegetarian culture was not started by the british in Chennai. Tamil Nadu, Andhra, and Kerala have always had a rich Hindu non vegetarian culture much before Britishers came.
@@alok96x I am talking about non-veg. Ranveer said in the video that British brought non-veg culture to Chennai, which is not correct. Not sure about fowl.
Sir 1 request he bas Traditional Kazak dish jo Jameen ke Andar pakate he... Wi Ek baar dikha do please... Sir Me apka bot bada Fan hu.... Please ek baar
Ye recipe me eggs ko sabhi masalo k sath mix kr k ek container me dal k presure cooker me without vissal 8 to 10 mints tak boil kr k aur nikalne k baad cube me kaat ke fry kr k bana skte h..
मालिक हॉस्टल में हु ! होली में दहीबाड़ा खाने का मन कर रहा है ! Please help na मालिक वो recipe purani hai ek aur vedio on dahivalla mallik please 🥺♥️ and suniye love you ,phir mat khena bola nhi !
Chef's are so inocent they just weep for food and screem of perfection any chef even as people say about Ramsay that he is so rude but in person they are most joyful
Chef bahaut hi kaabil cook bhi hain n chef hosting bhi bahaut ache se pesh karti hain ! Wish his fans a soulful n beautiful Ramzaan in the coming weeks
Hi Brar ji. I am a senior citizen and normally avoid viewing reality shows in TV. Just by viewing 2/3 episodes of MasterChef along with my family members, I have become your fan. I am very much impressed by your personality and your way of deliberation with the contestants.
I reside at Kolkata and would love to visit any of your restaurant, if any at Kolkata and meet you personally.
I don't know whether I shall get this opportunity or not.
I just have expressed my sincere wish.
May God bless you.
Iàm
over acting bahut kerta ho
@@deepjoshi3261 chup
@@deepjoshi3261 pagal
2* playback speed se dekhne wale like kijiye❤
Agar app dekhna nehi cahiye toh Hat jaw. Why you watching 2x speed? Bokla hai kiya.....😂😂😂
Good morning sir ❤
This is a nice gravy
I am make now gravy
Put in water now same little masala make now gravy.
The beautiful part is getting to know the history of a food item while learning how to make it. 😊
Brar is a great chef
Thank you, Ranveer! It's indeed true that Chicken 65 or any "65" variant is a dry dish. Whenever I've visited restaurants in North India, I've noticed that they often serve it with gravy. Thanks for shedding light on the story of Chicken 65 originating from Chennai/Madras, particularly at Buhari Hotel. Many people who visit Chennai may not be aware of the historical significance of Buhari Hotels.
I watch your video not only for recipes but also for the stories behind the recipe. That story part is really amazing.You are so flexible with your ingredients and process : ye nahi hai to ye le lo, Aisa nahi to waisa kar lo.....Great❤
Masha Allah Kuch ramzan special b banen ramzan arahye hen Masha Allah se
Hello Ranveer, I have nothing but immense respect for the amount of contribution you have done to cooking and making it accessible for everyone. While I like eating chicken I have always stayed away from cooking any kind of chicken dishes as I dont understand how do I approach it like what pieces to buy etc. It would be really helpful if you create a video on chicken basics explaining the various chicken pieces you can work with and various types of recipes that can be created. how to ensure it does not get over or under cooked in various mediums like on gas or in oven or charcoal or microwave etc. more like chicken simplified for the common man. An Indian perspective to chicken basics .Thank you and God Bless.
کمال ھو گیا جی ایک دم چھکا س سلام ھے آپ کی مو نو پو لی کو😅😅😅
MUTTON 65 BHI DIKHA HI DO😂😂
Ranveer be like 👉Bas kar rulayega kya 🥺
Ranveer be like: Abe sale dekhogey ya banaogey bhi
Yes please mutton 65
Mujhe bhi saport kriye 🙏
Bilkul sahi I am mutton lover .
Aap Jo banate Ho uska recipe ek number hota hai main banakar dekha hai app meri inspiration ho i love your recipe sir
The way he says in every video " Ranveer aapne bataya nahi is another level"😌🙌🏻
Hello sir ...aaj ka egg 65..wow!kya bna h ...texture ,shine,crispy....crispyy....yh word kitne dino baad sunne ko Mila h sir ....saccchh m bhut wait kraya ....kya tadka lga h egg 65 m....so tasty ,yummy dish ...thanku sir ...fir sharing egg 65 dish ....
Dear chef..! You show a new horizon of cooking..
Thank you for your efforts..
6 M special recipe to hona chahiye ...kuch tarakta bharakta...RB special
Wow what a new recipe egg 65: so tasty so delicious I am the biggest fan of ranveer sir and baa cooking always taught cooking lessons and brings lots of smile together chef you are great
Kisi dish ka itihas jaise aap narrate karte hai woh bhi lajawab hai sir.
Super and easy as always. Chef...Now I'm waiting for the Fish ka funda (like Ande ka funda). I'm very excited to know the different typer of fishes and its properties (Nutrition value etc.) Hope you will make it soon.🙏🏻🙏🏻
Esaa lagtaa he jese hamaare fevrit sir ki claas suru hui jo dil se apne student ko baarikiyo se sub aaga pichaa bataake samzate he
💯 The way you are explaining Recipe 👌 Sir. 😇
Seriously iconic dish hai dear. Aap kar kaise lete hain ranveer ji. Aapki dishes aur aapko sunna achha lagta hai. Love you dear.
My god Ranveer.. you never fail to impress your viewers. From the history to monopoly, you make it so easy for all of us.. Simply outstanding you are 🙌🏻
Your explanation is superb.
Ekdom lazeez 👌👌👌😋😋
Khoooob bhalo hoyeche!!❤❤❤🎉🎉🎉
Celebrations 💐 type🎉🎉
Jemon sundor dekhte temon sundor khete , perfect look , very very tempting!!!
Aaj hee banega ...
Salutes to Chef Ranveer 🎉🎉🎉
Very quick and easy recipe Loved the narration.I made this Aloo Palak Sabji .It was awesome.u always Something Special.💯
Mashaallah ❤️ bhut hi lajvab lg rha he me apse bdi hu pr apki dishes mujhe bhut achi lgti he Allah apko ther sari ksmiyabi de.... ameen....🤲
Wow!! All time favourite!! 🥚It so touching to see you becoming so emotional on MasterChef!! Desserts hold a special place in your 💖no wonder we have English Vinglish!!
Mashaallah bahot behatareen hai
Wow Kya lazawab recipe hai. Bahot Bahot achhi recipe hai naste ke time kha sakte hai. Aaise recipe chahiti Thank chef ranveer sir 🙏🙏💖
This recipe is so unique and inviting. Just love this scrumptious sharing ❤️. Thank you chef.
Mast idea hai paneer gravy machurian ki jagah ye daal le to mauj hai
So interesting recipe 👌 super tasty👍👍👍
Awesome brar Saab and boil krke v lifafe ch Bann ke kaafi eggs mix krke same bnn janda
Chef your recipes are too goooooooooood ❤️
The soldiers coming out of garrison on an "out pass"and visiting the nearby civilian market place to eat or buy the groceries used to frequent this restaurant. It was a dry chicken snax which was listed at serial no 65 in the menu of the hotel which obviously the British soldiers couldn't pronounce and used to order by the number of the dish in the menu. Hence ,the Chicken 65. I may be wrong here but this is what my fauji history tells me.
A very well prepared dish surely worth trying. Bravo Ranveer,👏👏👍
You have shared a simple yet tasty snack jalwa recipe with us.The story behind the name of 65 was amazing.I have to make this majadar recipe because I have all the ingradients at home.thanks😍🤤🤤🤤🤤🤤🤤
I love all the master chef family but you are the special one..... God bless you chef 'R'.
Wow!! Looking so tempting !!
Dear chef Thank you so much for sharing another mouthwatering snack. 👌
Love your cooking style as well as the history behind the dish. 👍
Lots of love from Kolkata. 💝💝💝💝
Mutton 65 plss…aur phir deep fried mutton witn bone bhi plss❤❤
Loved it. Even having egg fingers out of that cake would be a great snack to munch on. Thanks.
Love the way you teach ...
Agar ese hi subjects bhi hote to kyaa hi maze hotee ... hame kuch bhi Naya banana hota to specially my mumma wo sidha ese seracg karti h Pau bhajiiiiii Ranveer ya fir butter chicken ranveer ...
😊😊😊 aap bht innovative ho ♥
Wow...... very tasty
Achha ji ye bat
Bujho to jane hum kon 😁
Ranveer paji is sal bhi ramzan ka koi naya kuch bana dijye taki ham ghar pe bana paye, Or ye Inshallah ramzan ke bad banayenge hm log...
I really love how humble and knowledgeable Chef Ranveer is. So much to learn from you ❤
I dont make anything. But i love watching cooking videos. 😅. And u r my fav. God bless u ranveer❤
Hello ji, bhut Sare 65khaye per actual 65 ka pata Aap se chala.Jarur try krungi.Thanks
वाह रनवीर वाह, यू ही नहीं हर कोई रनवीर हो जाता 💓❤️
Ranveer sar ji aapane to Kamal hi kar diya itni pyari recipe baatein hai ki bus Dil chahta hai ki dekhte rahun kitni acchi kyon dikh rahe hain vah cube bilkul paneer Jaise dikh rahe hain balki usse bhi acche thank you so much batane ke liye recipe
Sabko heart diya he meko bhi chahiye ab😂🤌🏻
Wow excellent Ranveer ji aap v aur aapki recipe v... chicken 65 toh khaya hai but egg 65 first time dekhi ab toh jarur se try kerna hai 🙏
Wow delicious!!! Actually receipe has no soul! ! ! You, as the cook, must bring soul to the receipe!!!Really ranveer you are a fantastic cook!!! If you don't mind woh kaunsa song apne gungunaya tha...I want to know!!!
Tried this dish in Madras many years ago.Never did any of its clones come remotely close to the original.Your recipie brought back the tastiest memories.Thank You.
Sach me ranveer ji twadi ye recipe is so tempting. Aaj Maine ye dish banayi. Everyone liked it so much.
Please continue to upload more videos. I have even visited your restaurant Morisco in Goa.
Like your videos.
What a dish lajawab sir , 65 ki story sunker bahut achha laga.
ਬਹੁਤ ਹੀ ਵਧੀਆ ਬਰਾੜ ਸਾਬ tasty ਲੱਗ ਰਿਹਾ ਹੈ so yummy
Kya baat hai Jo kabhi socha bhi nahi tha wo bhi aapne sikha diya thanks aapse milne ki chahat badhti ja rahi hai
Ranveer, just a correction. Non-vegetarian culture was not started by the british in Chennai. Tamil Nadu, Andhra, and Kerala have always had a rich Hindu non vegetarian culture much before Britishers came.
Anti-national, Bharat was always a vegetarian country. Stupids came and brought non veg jeet hatya
@@mojorojo4474 😅😅😅
Actually fowl eating wasnt the culture. It came after britishers
@@alok96x I am talking about non-veg. Ranveer said in the video that British brought non-veg culture to Chennai, which is not correct. Not sure about fowl.
@@chrispbacon5027He mentioned fowl.. and it’s the history of how “military hotels” came about.
My favorite chief and love information during cooking.
Sir 1 request he bas
Traditional Kazak dish jo Jameen ke Andar pakate he... Wi Ek baar dikha do please...
Sir
Me apka bot bada Fan hu....
Please ek baar
होली दे आले द्वाले नेड़े तेड़े जे मन्न होवे ता इक्क अद्दी होली स्पैशल कोई रैसीपी वीरे 🙏
Incredible the way you speak
Ranveer ji if you were not a chef, today the world class actor might have been..🤣🤣
Sir ji aapne banayi recipe bhot acchi rahti aur presentation 😍😍👌🏻👌🏻wow
Missing that ‘Ranveer Aapne bataya nahi’.. Wonderful dish.
Wow 👌 beautiful teasty yummy 😋 😍 Recipe. Thanku 👏 aap bahoot ache say explain karte hain bhaiya. God bless you 🙌
I tried chicken 65 in Buhari hotel Chennai. The taste was awesome. I also tried mutton keema paratha.
Yummy Tummy Recipe Egg 65 Street Style popular dish with modern Indian way by SuperMasterChef Ranveer Brar sirjee
Sir ap se ek choti si guzarish hai ap kuch Arabic banana sikhae like mandi ,majboos plz aur us ke bare kuch knowledge de plz
Wow lovely and delicious dish Ranveer khana banane ka jadugar ho tum l love you so much
Wow 😲🤩😍, Delicious😋😋😋..... 🤣🤣🤣👌👍
Sir, very nice egg 65 kya bat he aapki almost sari dishes khas hoti he, thank u sir...
Just superb thank you for sharing this video stay blessed👍👌
Absolutely delightful history shared with us! Thank you.
Namaste mera ek rquest hein bayya ji oh hum biriyani banene ke liye aakhir mein safron dhoodh daaltha hena eh safron dhoodh perfectly kaisa bana sakthe bayya please reply dhona ji
Super cute recipe 😋 mere me ye bana ne ka talent hota to jarur banata lekin khane ka to hey 👋 thanks for your video.
Boss kiya baat hay zabardast chicken 65 gobhi 65 or aab àanda 65 and looks yummy 😋😋😋🙏🏼🌹❤️
Bahot umda, lajawab 👌👌🙂🙂
My all tensions and headache gone after watching you & your recipes.
Ye recipe me eggs ko sabhi masalo k sath mix kr k ek container me dal k presure cooker me without vissal 8 to 10 mints tak boil kr k aur nikalne k baad cube me kaat ke fry kr k bana skte h..
मालिक हॉस्टल में हु ! होली में दहीबाड़ा खाने का मन कर रहा है ! Please help na मालिक वो recipe purani hai ek aur vedio on dahivalla mallik please 🥺♥️ and suniye love you ,phir mat khena bola nhi !
Iska abhi Anda do pyaza banaunga, thanks to our chef😘.
Jahanpanah..tussi great ho....kya dimag ghumaya hai...too good ...God bless
We used to make egg curry in same style some 40 years ago…, will try some day.
Mouthwatering 😋 recipe thankuuu sirji🙏🏻
Chef's are so inocent they just weep for food and screem of perfection any chef even as people say about Ramsay that he is so rude but in person they are most joyful
Sir itane busy hone k baad bhi aap humare liye time nikal kar new recipes le hi aate ho. 😊
Fan of Yours, love from Melbourne. Kids love your recipes. When are you coming to Melbourne ?? We want to see you !
First time I m watching yr clip. So cool cooking 😂😂😂
Wohh sir chicken 65 or mere home town ki history janke acha laga 😅
Wawoo ranbir ji bhot bdhiya ....aap kitne smart lgte ho
Gajab hai sir, muh mein Pani aa gya Kasam se 😋🤤🤪
I must say you are 100% right mess main bohot bnta hain..or fauji functions main me bhi ...❤️
P:S - you are my favourite chef..
After my father sahab.
Bahuti bariya recipe hai 👌😋❤️❤️❤️
Beautiful dish boss....fan ho gaya main toh aapka...🙏😁😁😁
Sir apka har video atcha lgta Hy....love from assam
thank you sir.. i am going to try this today in evening. i am going to surprise my friends today.😊 lots of thanks to you sir
Hello chef yesterday tried yours gujiya receipe, turned out awesome, one request plz make panch mishali tarkari of bengali cusine
Sir ek baat bolu dil se, apka recipe to best hota hi hai but jo aapka bolne ka andaaj hai wo recipe se bhi accha lgta hai
I love your recipes... Please do give a substitute for chillies and chili powder as my husband cannot eat chilli 🌶️🙏
Chef bahaut hi kaabil cook bhi hain n chef hosting bhi bahaut ache se pesh karti hain ! Wish his fans a soulful n beautiful Ramzaan in the coming weeks
Chef i love watching your videos . Please also share with us a recipe of your own .
I just came from office and watch this yumlicious dish just waaaooo