Instead of using a bowl before refrigerating, put in a plastic pouch. When coconut cream solidifies, it would be easier to separate it from the water by simply tearing the bottom of the plastic pouch to let out the water.
Thanks so much for posting this video! I'd been looking for a video like this on how to use "fresh" coconut to make whipped cream, but all that kept popping up were videos of people using canned coconut milk to make it.
Thanks for the video 🙏 I tried it the whipped cream came out well. I stored the coconut milk overnight in a polythin cover and in the morning just made a hole in it to separate the water 😉
Wow, what an excellent video! I like the way you went through the pocess, showing us and had it written on the screen for us. I enjoyed this video very much!
😩That’s a lot of work for the dollop that I need...by the time I get done doing ALL of that hammer banging etc etc I will have forgotten what I needed it for or what I needed it for will already have been eaten 😩....so I’m gonna get a can of coconut cream or just use chickpea / garbanzo bean juice and enjoy it right away. 😁. I appreciate the effort & work put into making this video though. 💞
You can buy coconut cream/ milk from the supermarket, pour it in a bowl and refrigerate it. Water will separate from the cream as shown in the video. You can then go ahead and whip it adding sugar. Why not try organic coconut sugar.
Time consuming but very helpful. I have severe allergies to dairy and many chemicals used in food processing so I cannot eat canned coconut milk. I wanted a whipped cream substitute on an allergy safe pumpkin pie for my birthday and this tutorial helped immensely. I'd suggest adding to the instructions is to blend the coconut until it starts to get warm (coconut oils become liquid at warmer room temp) so it is easier to extract more of the oil. Now I also have coconut flour and coconut milk that is safe as well. Thank you very much!. :D
For everyone whose complaining that she wasted the coconut's water, she's explained to numerous posters that matured coconuts water goes bad really quickly and doesn't taste really good.
couldn't we use the coconut water to blend it with the coconut chunks instead of regular water? I do not like to waster all the delicious coconut water.
You don’t have to waste the coconut water... Drink 🍸 drink 🍷 it .. it’s good for dehydration, good for Urinary tract infection, good for you kidneys. .. Cheers 🥂 thanks 🙏 for showing us the proper way...
It 's great to see this. However, the coconut milk has its own unique flavor and smell that you need to put much vanilla extract. If you use hot water when blending it, you will get more coconut milk and it will be hygienic.
I usually buy cocount cream as it cost less than a coconut. I will check the ingredients to see if it has guar gum. Never thought to make coconut cream, I usually add chia seeds vanilla and honey to make a dessert. The chia seeds bind the ingredients to make a pudding which is healthy and tasty.
If you heat the coconut in an oven or broiler on low heat for a few minutes, it will separate from the shell easily. I would use a veggie peeler to get the inner pith off, otherwise you risk cutting yourself using a knife, and besides, you waste less coconut with a peeler.
Thank you so much for this video I have been looking for this video to know how can you make whipped cream from fresh coconuts and the coconut flour was very impressive :D Thank you again
Litle tips: cover whole coconut in plastic bag and put it in freezer. Let it freezing in whole night. Next day, knocks coconut slightly whole round and than more and more hard. After break the coconuts. You will get white round coconut without the brown skin.so it’s easy to remove that brown skin .
Freeze the coconuts over night, let them thaw and the refreeze them overnight and when you start hitting it with the hammer it will separate from the brown skin.
great video. thank you. want to add that the coconut water is extermely effective at fighting off the things that make us get colds and what not. I would keep it too
Yes, but water from matured coconuts isn't good. It tastes bad so it's not worth keeping. It's also not as effective as young coconuts in treating colds or whatever shit happens to us.
I have seen two of theses recepis. the pulp if the cocnut has nothing after all the milk is taken out. it is not flour. It is fry and fit for only animal food. We use them to clean tiled floors.
Many thanks for the recipes. I don,t use canned foods of any kind any more so your work really helps to learn how to make this 2 at home . I know through different groups of consumers that thousans of people are now triyng to avoid pre-made foods so it is great to have recipes for every possible thing. If you read this maybe you could share the brand of your beautiful grinder as well ? Thanks any way
we always to do this..making hot oils to our hair...but not this kind of process..imagine getting those coconut flesh from the shells..lol..you can do it using kaguran/coconut scraper....but i still love the video..I learned a lot:)
Very long process for just a small amount of whipped cream. Also, powdered sugar is not good for you. It was healthy until you added that. Usually vegans use maple syrup or dates for sweetening.
+Tiffany Boone Do you do anything special to the coconut water? I've only tried the coconut water from the grocery store and haven't tasted one I liked. It would be wonderful to make use of this water for something yummy. I make date paste - dates blended with water to a paste consistency - in bulk & keep it in a jar in the fridge for adding to recipes by the spoonful. You could substitute that for the powdered sugar but it would darken the cream. I have a problem with agave - "... folks with blood sugar issues (about 80% of folks over 25) who are avoiding sugar have been scammed into thinking agave is a healthy sweetener for them. While it is true that agave is low in sugar, agave is very very high in fructose. The concentration of fructose in agave is actually higher than in high fructose corn syrup (HFCS)!" www.thehealthyhomeeconomist.com/agave-nectar-latest-health-food-scam/
expectant1 fructose is a sugar. So if something is high in fructose it is high in sugar. I don't know why this confuses people. I learned it in middle school science...
If you buy a whipping canister you can put the entire can of coconut milk in it and it will whip up into whipped cream without having to separate the water from the fat. That way you get much more cream and quickly. The whipped cream dispensers that do this are sold on Amazon.
@@Jyotishsr1982 whatevs.. but she shouldn't waste that coconut .. food waste is a real thing .. and if you keep throwing it.. it will take toll both on the environment and your body
![[ TEASER ] เงาะป่า - วงL.กฮ. | TMG RECORD](http://i.ytimg.com/vi/M4ObdFfcPww/mqdefault.jpg)
This is one of the most thorough videos I have ever seen!
Instead of using a bowl before refrigerating, put in a plastic pouch. When coconut cream solidifies, it would be easier to separate it from the water by simply tearing the bottom of the plastic pouch to let out the water.
Please reduce the use of plastic pouches/bags
Nah.. what she did was better... Avoid using plastic.. don't pollute the environment
Thanks so much for posting this video! I'd been looking for a video like this on how to use "fresh" coconut to make whipped cream, but all that kept popping up were videos of people using canned coconut milk to make it.
Thanks for the video 🙏 I tried it the whipped cream came out well.
I stored the coconut milk overnight in a polythin cover and in the morning just made a hole in it to separate the water 😉
Wow, what an excellent video! I like the way you went through the pocess, showing us and had it written on the screen for us. I enjoyed this video very much!
Thank You sooo much dearest 💐
You’re such an inspiration 🥰
Be Blissful Eternally 🙏🏼😇
😩That’s a lot of work for the dollop that I need...by the time I get done doing ALL of that hammer banging etc etc I will have forgotten what I needed it for or what I needed it for will already have been eaten 😩....so I’m gonna get a can of coconut cream or just use chickpea / garbanzo bean juice and enjoy it right away. 😁. I appreciate the effort & work put into making this video though. 💞
You can buy coconut cream/ milk from the supermarket, pour it in a bowl and refrigerate it. Water will separate from the cream as shown in the video. You can then go ahead and whip it adding sugar. Why not try organic coconut sugar.
Time consuming but very helpful. I have severe allergies to dairy and many chemicals used in food processing so I cannot eat canned coconut milk. I wanted a whipped cream substitute on an allergy safe pumpkin pie for my birthday and this tutorial helped immensely. I'd suggest adding to the instructions is to blend the coconut until it starts to get warm (coconut oils become liquid at warmer room temp) so it is easier to extract more of the oil. Now I also have coconut flour and coconut milk that is safe as well. Thank you very much!. :D
For everyone whose complaining that she wasted the coconut's water, she's explained to numerous posters that matured coconuts water goes bad really quickly and doesn't taste really good.
Yes, i agree....
But anybody can consume it immediately na ...what is the need to waste it... it the most nutritious thing.. nothing can justify any kind of wastage...
It taste yummy tho
I buy coconut water here and leave the pulp to the vendor. Refrigeration keeps water fresh for about 5 days. It's super healthy
Without this beautiful music you can't make all this! I appreciated!
This video is so helpful, I have been looking for a vid using fresh coconut and this really helps.
too good but you have Peace's wash in washbasin that's very bad chee
A potato peeler works great to get the brown skin off.
couldn't we use the coconut water to blend it with the coconut chunks instead of regular water? I do not like to waster all the delicious coconut water.
Yes you can, but keep in mind coconut water may turn bad easily, consume immediately after whipping.
You could also drink it
You don’t have to waste the coconut water... Drink 🍸 drink 🍷 it .. it’s good for dehydration, good for Urinary tract infection, good for you kidneys. .. Cheers 🥂 thanks 🙏 for showing us the proper way...
It is very useful
It 's great to see this. However, the coconut milk has its own unique flavor and smell that you need to put much vanilla extract. If you use hot water when blending it, you will get more coconut milk and it will be hygienic.
I usually buy cocount cream as it cost less than a coconut. I will check the ingredients to see if it has guar gum. Never thought to make coconut cream, I usually add chia seeds vanilla and honey to make a dessert. The chia seeds bind the ingredients to make a pudding which is healthy and tasty.
I felt so bad when I see you wasting the coconut juice..
Anup Kumar
OK.... THANK GOODNESS IAM NOT THE ONLY ONE THAT THOUGHT THAT LOL
Hatice Çekil me too
Ditto! 😭😬
Same here
If you heat the coconut in an oven or broiler on low heat for a few minutes, it will separate from the shell easily.
I would use a veggie peeler to get the inner pith off, otherwise you risk cutting yourself using a knife, and besides, you waste less coconut with a peeler.
Thank you so much for this video I have been looking for this video to know how can you make whipped cream from fresh coconuts and the coconut flour was very impressive :D Thank you again
Thank y'all so much dearest 🌹
Y'all such an inspiration 🥰
Appreciate y'all from the bottom of my heart 💟
Be Blissful Eternally 🙏👼🌈
Geeze calm down, matured coconut water does NOT taste good....I'm Caribbean, I know what I'm saying... Leave her alone! Great video
The title is a bit confusing.
Coconut itself is vegan, because it is not an animal or animal by product.
the whipped cream is bean because of the coconut
Auwsome teaching thank you so much
Thanks for the tutorial.
Litle tips: cover whole coconut in plastic bag and put it in freezer. Let it freezing in whole night. Next day, knocks coconut slightly whole round and than more and more hard. After break the coconuts. You will get white round coconut without the brown skin.so it’s easy to remove that brown skin .
Freeze the coconuts over night, let them thaw and the refreeze them overnight and when you start hitting it with the hammer it will separate from the brown skin.
Really. Thanks for that tip. Will try it out
Merci. Sometimes I cut my fingers by removing the brown skin. I'm going to do it in the way you say.
Google coconut scraper... there are machines as well as hand tools to scrape coconut... you don't 'peel' coconut, you scrape them
@@nid274
True 😊
@@angelmar5812
Same here 😊
Thanks...
Some tips you should give on the flour to use.. Can it be used to make ice-creams? Even the whipped cream too?
great video. thank you. want to add that the coconut water is extermely effective at fighting off the things that make us get colds and what not. I would keep it too
Yes, but water from matured coconuts isn't good. It tastes bad so it's not worth keeping. It's also not as effective as young coconuts in treating colds or whatever shit happens to us.
Excellent recipe 👍
Thank you for sharing ! Looks so good !
Wow delicious coconut whipped cream looks yummy and amazing recipe! Have a great day
Tnx for sharing keep up e good job dear it looks delicious
What happened in the summer? will it be turned into the oil or not?
Thank you
Nice!!
But i have a doubt, we can get full-fat coconut milk only from the canned ones we get in the market right?
Thank you somuch God bless
Can I frost I cake with one coconut???
I have seen two of theses recepis. the pulp if the cocnut has nothing after all the milk is taken out.
it is not flour. It is fry and fit for only animal food. We use them to clean tiled floors.
Thank you this is great
Wow! This was very helpful for someone who had not a clue how to do this. Very step-by-step. Thank you! :)
Thanks for watching.
Saklait
Many thanks for the recipes. I don,t use canned foods of any kind any more so your work really helps to learn how to make this 2 at home . I know through different groups of consumers that thousans of people are now triyng to avoid pre-made foods so it is great to have recipes for every possible thing. If you read this maybe you could share the brand of your beautiful grinder as well ? Thanks any way
It is 2 in 1 Philips Blender + dry mill grinder.
@@dietplan101 many thanks
I felt exhausted just watching all that work! But thanks for showing us :D
Simply amazing reciepes 👌👌👌
Best Whipping Cream , and no vestige Coconut very-very good Idea . Thank you so much .👍
we always to do this..making hot oils to our hair...but not this kind of process..imagine getting those coconut flesh from the shells..lol..you can do it using kaguran/coconut scraper....but i still love the video..I learned a lot:)
Health is worth the time and effort spend,, no doubt
Love u great great teach us more healthy way of life
0:33 why didn't you use the natural coconut water inside? Good video and instruction for rest of the video. thanks .
Thanks for the great video. A lot of hard works.
J'adore la pâtisserie
You can use cheese grater to peel the brown skin..
It turned brown.. i'm so sad =/
Nice video.hm iasko kitne din tak use kr Sakte h.kitne din ya krb nhi hogi
A nice video thanks.
Thank you so much dear your video is awesome
amazing thank you so much
👌👌👌
Very long process for just a small amount of whipped cream. Also, powdered sugar is not good for you. It was healthy until you added that. Usually vegans use maple syrup or dates for sweetening.
Powdered sugar isn't healthy? What are you talking about? It's just sugar. It won't kill you.
+Tiffany Boone Do you do anything special to the coconut water? I've only tried the coconut water from the grocery store and haven't tasted one I liked. It would be wonderful to make use of this water for something yummy.
I make date paste - dates blended with water to a paste consistency - in bulk & keep it in a jar in the fridge for adding to recipes by the spoonful. You could substitute that for the powdered sugar but it would darken the cream.
I have a problem with agave - "... folks with blood sugar issues (about 80% of folks over 25) who are avoiding sugar have been scammed into thinking agave is a healthy sweetener for them. While it is true that agave is low in sugar, agave is very very high in fructose. The concentration of fructose in agave is actually higher than in high fructose corn syrup (HFCS)!" www.thehealthyhomeeconomist.com/agave-nectar-latest-health-food-scam/
I agree powder sugar is not good for you! I will be using date sugar or maple syrup, great video
expectant1 fructose is a sugar. So if something is high in fructose it is high in sugar. I don't know why this confuses people. I learned it in middle school science...
If you buy a whipping canister you can put the entire can of coconut milk in it and it will whip up into whipped cream without having to separate the water from the fat. That way you get much more cream and quickly. The whipped cream dispensers that do this are sold on Amazon.
Thanks so much for this. Got the right recipe.
I WAN TO MAKE COCONUT CREAM FOR HAIR USE.
CAN I USE COCINUT MILK POWDER IN PLACE OF SUGAR. PLEASE REPLY
FOR HAIR I GAVE WHIP IT OR USE WHITOUT WHIPPING
spoon se kr skte hai kya pls btaye
Is it stable like normal cream
For preparing the flour can we sun dry them or simply dry under the fan for about 2 days instead of using the oven ....?
You may try drying under the sun, see if it works.
hello everyone. ..its hard to peel it right...u can soak the coconut in the water for overnight..then u can easily remove the palm
It's the same process that you can get coconut oil from it... And why you wasted the coconut water???
Thank you for the video. Now I know how to make cream from fresh coconut.
should have used a slotted spoon
Does the cream taste like coconut
thank you so much gonna help me so much in my competition!😗🤗
Fantastic
Pls guide, how to preserve it for future use. Can we refrigerate it?
Keep coconut flour in fridge, I usually use whipped cream immediately after whipping.
Damn- the work! :o
Where did you get that rounded knife? Is it specific for removing coconut meat from the shell? Whats that tools name? Thanks!
It is actually a straight icing spatula, not a knife.
Very nice..
How long does it last and how to store it?
Thxs for video
Can I use it for decorating cakes
Haven't tried.
My reaction when coconut water was wasted to sink 😲😲😲😲😢
Yup.... coconut might be exotic for you. For us it's Naah... we prefer tender coconut water only.
Coconut is part of our daily food.
@@Jyotishsr1982 whatevs.. but she shouldn't waste that coconut .. food waste is a real thing .. and if you keep throwing it.. it will take toll both on the environment and your body
how does this frosting hold up at room temp
I like this video but instead of beater can we use spoon please give answer I have to make please 😋😋😋
For beating cream can I use mixer so it should nice
You may try.
You could do a lot of these with the water and ps is so cute for you you do not need gloves to cut it
Wow
Plz without refrigerator wala batao
why is everyone sad for not using the coconut water?😒 may be she doesn't like it. i don't like it also
We don't have a refrigerator so what should we do
Can we add vanilla in to chickpeas whipped cream
I really appreciate your efforts
Very good video
How many coconut use for the milk?
Could we use the natural coconut water, instead of feeding it to the sink?
I used to use it to cook soup.
Which is the best brand OTG n microwave for 6 person plz suggest
The oven I use is Panasonic 2 in 1 microwave cum convection oven, I haven't tried other yet.
I have no oven so is there any way to dry the coconut on gas stove
Try sun drying.
Good...Thanks...
Ty
After using machines,still these procedures are too difficult and harder.
Clean and excellent..thank u so much
Can I use it for my skin?
Chechi.. Mixie use cheym patumo or hand wisk patumo... Beater ela..
What do you do with the strained pulp and water left from taking out the top cream? Cream with that water was coconut milk right?
Please refer recipe for details: www.dietplan-101.com/dairy-free-vegan-coconut-whipped-cream-recipe/
I suggest get a professional food processor, seems like its taking forever. Thermomix does a great job in the kitchen but its pricey