Pasta alla Norma | Pasta with EGGPLANTS | Original Italian Recipe

A delicious Sicilian recipe. The perfect combination between pasta, tomato and eggplant: Pasta alla Norma!
The idea is that you feel that you are traveling to a true Italian trattoria without leaving your home.
Join me to prepare it.
Ingredients (for 4 people approx.)
- 500 g. short pasta (the one of your preference)
- 500 g. ripe tomatoes (in this recipe we use the cluster ones)
- 2 aubergines
- 2 cloves of garlic
- 180 g. salted ricotta (salty goat curd)
- Oil for frying (in this recipe we use olive)
- Extra virgin olive oil
- 4-5 fresh basil leaves
- Salt and pepper to taste

[@ELDELANTALDEVERONICA]

Te quedó Espectacular!! Se ve delicioso , como todo lo que cocinas !! Me encantó ! #eldelantaldeveronica 😀

[@annaolioepeperoncinocucina]

Muchas gracias!

[@carloshernandez4878]

Que ricura y facil de preparar.eres una bellisima bambola.gracias

[@recordsblack]

Very nice indeed.

[@roccoskitchen8302]

Looks amazing!!! Beautiful dish!

[@annaolioepeperoncinocucina]

thank you so much for your comments, where are you writing from?

[@ericook650]

Anna, te amo!!!!!!

[@annaolioepeperoncinocucina]

😃 espero que disfrutes tanto como nosotros esta deliciosa receta! Gracias por tu comentario

[@luigibacchetti6539]

Hola Anna, tienes tb el video de las Penne all' Arrabbiata? Te escribo desde Firenze, pido por alguien de habla hispana 🙂

[@annaolioepeperoncinocucina]

Hola Luigi! La receta de Penne allá arrabbiata aún no la hemos podido montar, la verdad es que tuvimos que parar por un periodo pero espero regresar pronto! Gracias por seguirme