My girl makes this for me and I love her for it. The only difference is that instead of bacon she uses chorizo, she also adds soft tortilla (usually makes it into burritos). Or the simplest and quickest way is with tostadas (also slaps). When I make it with her I use both and turn it into crunch wraps.
Add rice and beans would also be amazing bc it’s always amazing using the type of rice that would go with beans which I don’t think is most Asian rices correct me if I’m wrong
Bratkartoffeln would be a side dish without eggs and cheese... You probably got it mixed up with "Bauernfrühstück"/"farmers breakfast" (at least that's what we call it in Hessen) which would work as dinner or breakfast.
@@m.s.3041 Yeah, well...we get that. But according to your logic, i just can get a german Döner Kebab and just throw fries in there, which basically makes the kebab into a Gyroskebab innit? I am no german but never saw Bratkartoffeln with eggs. But guess you can make everything with an egg on top. Except Eggs Sunny side up maybe.
Potato Breakfast Skillet Ingredients: 5-6 Small red potatoes, diced Half an onion, diced 1/2 cup of bacon, cut into small cubes 3-4 jalapenos, sliced 2 eggs 2-3 sage leaves, chopped 1 green onion, chopped Salt and pepper Shredded cheese (optional) Directions: 1. Begin by cooking bacon in pan on medium heat, rendering the fat into the pan. Once the bacon is crispy, separate it from the fat and place the bacon aside. 2. Add the diced onion to the pan. Cook until softened. 3. Add the red potatoes and the jalapenos to the pan. Cook on medium heat for about ten minutes, stirring regularly to avoid burning. 4. Once the potatoes are cooked, reintroduce the cooked bacon and add chopped sage. Add salt and pepper to taste. 5. Make two holes in the potato mixture, then crack two eggs into the holes. Top with shredded cheese, then cover the skillet to allow the eggs to cook 6. Top with green onions. Serve in the skillet, or if you're using a nonstick pan, transfer to a plate.
Na take more veggies instead... The meal is a classic in the German kitchen and is known for its unhealthiness... Because its having to much unhealthy fat, no real vegetables, etc.
You can leave out the meat altogether if you don't eat meat. Add an oil and any meat adjacent product (like fake meat or marinated tofu). It works surprisingly well.
This is *way* closer to an actual American breakfast than the one you made in your "breakfasts around the world" series. You missed a whole lot in that one.
The series is about which breakfast the country is notorious for. Like, most English people don't eat a Full English often, but it's what we're known for. No one looks at that breakfast and thinks "America". It's closer to something Mexican.
@@yin-yi5189 not really. I guess if you subbed the bacon for chorizo and served it with tortillas but you can find this breakfast at almost all American places as a skillet breakfast.
@@BaldKiwi117 You're forgetting that America doesn't have the best reputation for being nice to smaller countries. This is not what anyone outside of America would see as American.
@@BaldKiwi117 Also the origins of cooking potatoes in a skillet with other various ingredients is dated to 14th century England. We probably took it from somewhere else too, but it's definitely not American. I'd argue only Native American foods are truly American, since it was the British who colonised America and everything else is taken from other cultures. There are a few dishes that did truly develop in America though, recently even, but this isn't one.
I asked my husband to make me this recipe this morning for breakfast. OMG it was so good. Thank you and keep sharing the different world recipes you did Finland for me and I appreciate it. They make the absolute best cabbage rolls. Instead of using a tomato sauce on top they top each with a pat of butter and then a light drizzle of maple syrup. OMG you should try those
I love these shorts. And they're real student meals too! It's not that fancy shit no student who doesn't like to cook that fancy shit is never going to make.
"be patient, friends." I like it when he refers to us as "friends." now, I'm not talking about enjoying some kinda parasocial relationship, that's not the case here at all. it just makes me feel like he's that one roommate you get in college who knows how to make bombass food and shares his cooking magic with the homies ❤
Let me say... that looks delicious. Theres a literall name for that dish in swedish. We call it "pyttipanna" and it is literally the best since you just basically take whatever you have laying around the fridge and dump it in a pan.
And it’s known as: • Pytt i panna (Swedish) • Pytt i panne (Norwegian) • Pyttipannu (Finnish) • Biksemad (Danish) • Tiroler Gröstl (German, Austria) • Poêlée de pommes de terre aux œufs (French) • Жареная картошка с яйцом (Russian) and more… Truth be told, it’s just a super common dish that isn’t really from any one place because it’s made with very common ingredients :)
Metal utensils in the non-stick is definitely a no-go. You risk compromising your non-stick coating and introducing Teflon into your food. I'd also probably recommend cooking the potatoes out almost all the way before adding green peppers. If you've got that pan on for 10 minutes and your bell pepper that small, it's gunna be overcooked by the time you go to eat it. Add it 2-3 minutes before the end so it retains a slight bite and crunch to it. Not only does it add texture to the dish, it marries that cooked/fresh flavour of the peppers perfectly. Also, if you add cabbage and incorporate the eggs, it's essentially a modern British Bubble and Squeak.
So I saw this a while ago and I just came back to say that this is my favorite breakfast meal. I make it a bit different but it’s the same idea and let me tell you that I eat it several times a week. 10/10
This looks great. But as a former student i can honestly say that i almost never got up early to fry something in a skillet. Most of my meals were either delivery, instant ramen, or whatever i could microwave (i even had a system for cooking pasta in the microwave). For breakfast specifically it was a little different. 70% of the mornings would be met with absolutely nothing. The reason why was because i thought “why waste time making breakfast when i could use that time to shower and watch youtube before class?” I did go to the dining hall a few times, and the food actually wasn’t bad at my university, but i rarely did because by the time i had the motivation to walk out the door i usually only left myself time to actually get to the class itself and nowhere else (id leave like a 5-10 minute buffer for elevators because they were rarely reliable). When i did make myself breakfast it was usually on the weekend. But the few times i did “make” breakfast on the weekdays it was typically just leftovers from whatever i ate the previous night. Whether it would be leftover pizza, taco bell, pasta, rice, or even half a bowl of ramen that i kept in my microwave over night because i didn’t finish it. I would usually jazz up the leftovers, usually with hot sauce (Tabasco and sriracha were and still are my favorites). Sometimes when i actually put more effort into breakfast i would make fresh ramen. One time a body builder in my dorm suggested cracking an egg into hot ramen and eating it for a protein boost. I did this so much that i eventually stopped getting sick from it (i know, in hindsight i should have stopped after the first time). Tldr: i am not criticizing this recipe because it actually does look fun to try. Im just saying that in my experience students will usually prefer to use a kettle or microwave to cook. Or just rely on leftovers, snack cakes, uncooked cans of soup, candy, or anything that you don’t have to cook.
![Fc ครับ ขอแนะนำให้รู้จักกับ "น้องเปียโน" l [Nickynachat]](http://i.ytimg.com/vi/HQU6Q_IYTLo/mqdefault.jpg)
“if you’re a bad boy…” when i tell you my jaw dropped
"like an animal you are"
Wasn't expecting another one
😂😂😂
Made me want to be a bad boy 😳
@@samikobayashi3468 ayo
@@StringedHeart48. 🤣🤣
He said "like the animal you are" 😭lol how did you know that
well if you live by yourself, would it matter?
Saves a dish to wash
@@acedazespace good point
@@acedazespace Only no-no part is using silverware on a nonstick pan is gonna scratch it up and make it a stick-very-much-every-time pan.
@@Rynjinivar a little bit of teflon for flavouring
"You bad boy"
me: what
Tou
Yes?
I am a bad boy 😭
I wanna be ur bad boy :3 UwU
@@Crystal19375uhh
My girl makes this for me and I love her for it. The only difference is that instead of bacon she uses chorizo, she also adds soft tortilla (usually makes it into burritos). Or the simplest and quickest way is with tostadas (also slaps). When I make it with her I use both and turn it into crunch wraps.
All I would do is maybe add sauteed mushroom and tomatoes, and maybe some of a spicy pepper, and it would be perfect to my taste
I love seeing people tweaking this. It's a perfect blank slate for breakfast
How do you pay her back? 😉😊
Love the kendrick tune in the background, really adds to the chill atmosphere
Exactly
They waitin on Kendrick like the first and fifteenth
@@xxxshyguyxxx5698 3's in the air I can see you are in sync
hide ur feelings, hide ur feelings now what u better do
"Bitch, don’t kill my vibe"
The real student breakfast is staying in bed and telling yourself you're not hungry to save money lol
Imagen living with him and he feels like always cooking 🤤 and youd be his good friend
While also helping you learn new ways to cook
Learn how to cook yourself
It s one of the easiest things to cook...
I'm Asian and I'm gonna add rice to that
still with the potato? Seems redundant
@@candidfob8423potatoes with rice is pretty good tho
If you wanna have rice, just do a fried rice instead- It's basically the same idea but with rice :D
Best idea ever oh my days
Add rice and beans would also be amazing bc it’s always amazing using the type of rice that would go with beans which I don’t think is most Asian rices correct me if I’m wrong
Bro, this is called „Bratkartoffeln“ in German and we eat that for dinner! But I love it too
Bratkartoffeln would be a side dish without eggs and cheese...
You probably got it mixed up with "Bauernfrühstück"/"farmers breakfast" (at least that's what we call it in Hessen) which would work as dinner or breakfast.
@@Lnclt-tc3ln Bratkartoffeln can be also with eggs mixed into...
@@m.s.3041 Yeah, well...we get that. But according to your logic, i just can get a german Döner Kebab and just throw fries in there, which basically makes the kebab into a Gyroskebab innit?
I am no german but never saw Bratkartoffeln with eggs. But guess you can make everything with an egg on top. Except Eggs Sunny side up maybe.
this sounds way too German but stir fried Sauerkraut and potatoes with honey drizzled on top, only seasoned with salt and pepper is sooo good
With egg and bacon it’s BAUERNFRÜHSTÜCK 😄😄😂
Im aboutta run college and this series is going to safe my live 😭😭
Not just cheap that looks soooo fantastic
"Add some cheese if you're a bad boy" and the man adds 0.00001 grams
I think it s enough... unless you re american..
@@luxraider5384 bruh
I think that's enough
Unless you're an American
@@stonewall1485 bruh
I think it'll be enough.. Unless
You are american
thats pyttipanne we make that in Sweden a lot, great way to use up leftover ingredients.
"Pyttipannu" here in Finland, I guess we yoinked it from you guys :D
"If there's a hole, there is a goal"
-Master Oogway
IT BURNS
@@molotov3352 WHY DID YOU DO IT
Approved.. by a broke college student ✔️
جربتيها ؟
@@itzRamb0 هي بطاطا وبيض مو علم الذرة حتى تسأل
Liked this, realized I ruined the 69 like count, un-liked it for you 👍🏻
@@Raanddnob
I love how you said "if you're a bad boi" and "enjoy it right from the pan like the animal that you are" 😂😂😂
Same
"Bish don't kill my vibe"
Tbh, I usually wake up a hour before my first lecture, so I don’t have time usually
That’s why people cook when they have time then save the meals for later. That’s apparently what “meal prep” is
Potato Breakfast Skillet
Ingredients:
5-6 Small red potatoes, diced
Half an onion, diced
1/2 cup of bacon, cut into small cubes
3-4 jalapenos, sliced
2 eggs
2-3 sage leaves, chopped
1 green onion, chopped
Salt and pepper
Shredded cheese (optional)
Directions:
1. Begin by cooking bacon in pan on medium heat, rendering the fat into the pan. Once the bacon is crispy, separate it from the fat and place the bacon aside.
2. Add the diced onion to the pan. Cook until softened.
3. Add the red potatoes and the jalapenos to the pan. Cook on medium heat for about ten minutes, stirring regularly to avoid burning.
4. Once the potatoes are cooked, reintroduce the cooked bacon and add chopped sage. Add salt and pepper to taste.
5. Make two holes in the potato mixture, then crack two eggs into the holes. Top with shredded cheese, then cover the skillet to allow the eggs to cook
6. Top with green onions. Serve in the skillet, or if you're using a nonstick pan, transfer to a plate.
“If you’re a bad boy”
“Like the animal that you are”
I’m getting signals…
Sir I swear you are a food saviour. You can make anything appetizing. Thank you for sharing all your knowledge. God bless you.
in Germany we say: „Bratkartoffeln“
In Austria we call it Tiroler Gröstl
In algeria we call them بطاطا مقلي or فريت
Bauernfrühstück
My dad makes something very similar to this when we buy too many potatoes hahaha
This version looks amazing though haha
Onions and potatoes are a match made in Heaven. Seasonings are the wings on that angel.
I've learned so much in one video. Thanks Kwook
Currently trying to lose weight and this is great! Around 500 calories for the whole thing, tastes fantastic and is super filling. 10/10 👏👏👏
Na take more veggies instead... The meal is a classic in the German kitchen and is known for its unhealthiness... Because its having to much unhealthy fat, no real vegetables, etc.
Yoi should consider making a whole compilation of these. It's awesome! 😎
Close to going to college soon, favoriting a ton of these recipes lol
This is honestly more like an American breakfast with the potatoes included than the one you did. It was missing allot
Me : wanting to make these
Him : mentions bacon
Me : ughhh
Can be done with other meat, traditionally it is made with sausage cubes
You muslim?
Try smoked turkey
You can leave out the meat altogether if you don't eat meat. Add an oil and any meat adjacent product (like fake meat or marinated tofu). It works surprisingly well.
I won’t replace my sweet Italian breakfast, but this guy’s recipes are gonna make awesome dinners once I’m back in college
wld that be pastry, espresso and a cigarette by any chance?
A variation on the hash theme, yes! I make almost the same with sausage. Love the idea of adding sage!
This is *way* closer to an actual American breakfast than the one you made in your "breakfasts around the world" series. You missed a whole lot in that one.
The series is about which breakfast the country is notorious for. Like, most English people don't eat a Full English often, but it's what we're known for. No one looks at that breakfast and thinks "America". It's closer to something Mexican.
@@yin-yi5189 not really. I guess if you subbed the bacon for chorizo and served it with tortillas but you can find this breakfast at almost all American places as a skillet breakfast.
@@BaldKiwi117 You're forgetting that America doesn't have the best reputation for being nice to smaller countries. This is not what anyone outside of America would see as American.
@@BaldKiwi117 Also the origins of cooking potatoes in a skillet with other various ingredients is dated to 14th century England. We probably took it from somewhere else too, but it's definitely not American. I'd argue only Native American foods are truly American, since it was the British who colonised America and everything else is taken from other cultures. There are a few dishes that did truly develop in America though, recently even, but this isn't one.
@@yin-yi5189 ok but I'm not sure what that has to do with breakfast
Im convineced your in love with eggs i've veen scrolling through these and in all of them it's eventually an egg in it
That looks so good!!
This is in his cook book and is my go to breakfast, love it
I asked my husband to make me this recipe this morning for breakfast. OMG it was so good. Thank you and keep sharing the different world recipes you did Finland for me and I appreciate it. They make the absolute best cabbage rolls. Instead of using a tomato sauce on top they top each with a pat of butter and then a light drizzle of maple syrup. OMG you should try those
"Like the animal you are" JAJAJSJSJS pero-
Your videos are amazing 👌💖
Tried this recipe, very good and convenient! Just a little is very filling for a long day
I love these shorts. And they're real student meals too! It's not that fancy shit no student who doesn't like to cook that fancy shit is never going to make.
If im going to be honest, as a Filipino this looks like Sisig. A good Filipino dish
This will get you through a long day if you don’t have time to stop and get lunch until after
other than the sage and cheese I make this all the time!! it's literally one of my number one favourite foods in the entire world ever
"be patient, friends."
I like it when he refers to us as "friends." now, I'm not talking about enjoying some kinda parasocial relationship, that's not the case here at all. it just makes me feel like he's that one roommate you get in college who knows how to make bombass food and shares his cooking magic with the homies ❤
This guy is just awesome
😍😍😍 ur VoiceOver is everything 😉
"if you're a bad boy"
girls malding rn
Love the videos, they are super tasty to watch . Lol keep up the great work brotha.
Let me say... that looks delicious.
Theres a literall name for that dish in swedish. We call it "pyttipanna" and it is literally the best since you just basically take whatever you have laying around the fridge and dump it in a pan.
Definitely saving this one. That looks delicious
This is actually a German dish called Bratkartofeln
And it’s known as:
• Pytt i panna (Swedish)
• Pytt i panne (Norwegian)
• Pyttipannu (Finnish)
• Biksemad (Danish)
• Tiroler Gröstl (German, Austria)
• Poêlée de pommes de terre aux œufs (French)
• Жареная картошка с яйцом (Russian)
and more…
Truth be told, it’s just a super common dish that isn’t really from any one place because it’s made with very common ingredients :)
"...if you're a badboy"
I...I'm a girl🥲
then yeah, no cheese for u 😗
Insanely impressive knife skills on that onion.
Metal utensils in the non-stick is definitely a no-go. You risk compromising your non-stick coating and introducing Teflon into your food.
I'd also probably recommend cooking the potatoes out almost all the way before adding green peppers. If you've got that pan on for 10 minutes and your bell pepper that small, it's gunna be overcooked by the time you go to eat it. Add it 2-3 minutes before the end so it retains a slight bite and crunch to it. Not only does it add texture to the dish, it marries that cooked/fresh flavour of the peppers perfectly.
Also, if you add cabbage and incorporate the eggs, it's essentially a modern British Bubble and Squeak.
**slaps instant ramen**
THIS IS BREAKFAST
Ooh yum yum as an Irish man I highly approve these chips 😄
my mom used to make this all the time
it looked so good I could smell it through the screen
Always elite music choice 🤌
I'm crying cause of how good it looks😋
literally my go to when it comes to breakfast.
Straight from the pan.. Monica from Friends would get a heart attack
This guy has some Amazing taste in music
Yuuummmmyyyy!!! Love cooking 🍳 😋 😍 😌 💕 I'm a foodie.
Patiences is the key to life my friend
Yes!!!, i Love the skin on potatoes!! 🥔
😋 yum!!!
This looks amazing
I am gonna actually gonna try this
Oh my god that looks so good
I love this guy
Straight from the pan? Ahhhhhhhhhh, chef's kiss.😘😘
This guy is awesome lmao
Pro tip: use a cast iron for that fkn crust😫😫
Adds hella flavor
tried it with some "chorizo para barbacoa" and it was amazing, thx for the recipe, subscribed, cheers from Spain 🇪🇸
Yummy for my tummy!
You have good taste in music too bro 👍
Looks amazing
One of my favs.. potatoes & eggs. I make it for dinner
Potatoes everything
Salads, breakfast, dinner
So I saw this a while ago and I just came back to say that this is my favorite breakfast meal. I make it a bit different but it’s the same idea and let me tell you that I eat it several times a week. 10/10
This guy a real one for the bitch don’t kill my vibe instrumental
Looks yummy … I wanna try to cook it, too 👏👏 Thanks bro …
Bro has godly beat selection, first Westside Gunn now Kendrick
Bro's roommate must've had the best college of his life.
This recipe is such quintessential Finnish hangover food that you can get it from the freezer in every store! Pyttipannu!
His narration reminded me of the pasta queen
We have a very similar thing in Sweden called ”Pyttipanna” which is a very popular student food
I love pyttipannu 🥰
My heart dropped seeing the metal approach that non-stick pan 😢
SOOOOOOOOOOOOOOOOOOOOOOOOOOOOO good everyone has to try this rn
Made this recipe this morning, i didn't have all the ingredients but i improvised and it is delicious and super easy!!!
This looks great.
But as a former student i can honestly say that i almost never got up early to fry something in a skillet. Most of my meals were either delivery, instant ramen, or whatever i could microwave (i even had a system for cooking pasta in the microwave).
For breakfast specifically it was a little different. 70% of the mornings would be met with absolutely nothing. The reason why was because i thought “why waste time making breakfast when i could use that time to shower and watch youtube before class?” I did go to the dining hall a few times, and the food actually wasn’t bad at my university, but i rarely did because by the time i had the motivation to walk out the door i usually only left myself time to actually get to the class itself and nowhere else (id leave like a 5-10 minute buffer for elevators because they were rarely reliable). When i did make myself breakfast it was usually on the weekend. But the few times i did “make” breakfast on the weekdays it was typically just leftovers from whatever i ate the previous night. Whether it would be leftover pizza, taco bell, pasta, rice, or even half a bowl of ramen that i kept in my microwave over night because i didn’t finish it. I would usually jazz up the leftovers, usually with hot sauce (Tabasco and sriracha were and still are my favorites). Sometimes when i actually put more effort into breakfast i would make fresh ramen. One time a body builder in my dorm suggested cracking an egg into hot ramen and eating it for a protein boost. I did this so much that i eventually stopped getting sick from it (i know, in hindsight i should have stopped after the first time).
Tldr: i am not criticizing this recipe because it actually does look fun to try. Im just saying that in my experience students will usually prefer to use a kettle or microwave to cook. Or just rely on leftovers, snack cakes, uncooked cans of soup, candy, or anything that you don’t have to cook.
That looks good 👍🏻
looks awesome
That's looks amazing
This guy is prepping me for the future
A tip I have learned is to microwave the potatoes for a minute beforehand. This reduces the cooking time by a lot :)
Idk gow to explain it, but when he said "some slice green peppers," it sounded like he was reading from a Dr. Suess book.
Amazing 😍😍😍
This was my brekkie for years. Chillies lots of chillies
Same thing but easier - put whole potatoes in a microwave (3 small potatoes prob for 4 min), cut to cubes and do the rest of the recipe.
Ima save this when i go to college