The GREATEST Japanese PORK Dish Ever! Buta no Kakuni
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- เผยแพร่เมื่อ 26 มิ.ย. 2024
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The Most Tender & Juicy Japanese PORK Recipe l Buta no Kakuni
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🤤 Check out their snack collections and tell me in the comments section below which snack you'd most like to try.
I thoght you had stakehouse in Orlando, Florida???
Sake is wine right? Because someone in my family was an alcoholic so cooking with alcohol is difficult so my question is will the alcohol disappear in the cooking process 🤔
Claire is such an articulate and passionate reviewer 😍 love the delight she shows at tasty food!
Was thinking the same thing. I've never seen someone describe how they feel about a dish so well!
00⁰
0o
As articulate as a siren
By far one of the best content creators on TH-cam. I've made multiple of your recipes and they all have been great. I'll be buying your cookbook soon
We made this today and the soft boiled egg really brings it to another level! It’s so good when the egg is on top of the pork!
So fast! You guys are AWESOME! 😎👍
Omg Aaron !! When I lived in China I ate that dish but could never remember the name so I haven't eaten this in years ㅠㅠㅠ thanks to you now I can recreate at home you have no idea what that means to me !! Thank you so much!! I'll make it soon soon !
OMG!!!! So happy to hear that 😍😍😍😍😍
If you want the Chinese version of this recipe it's called red braised pork
The chinese pinyin pronunciation is "tong po rou" or "dong po rou" if you're searching online for the chinese version can also look for tong po braised pork
Also the mustard idea! Ive never done it before but Im gonna cook it tomorrow!
@@michaelooi9848 this is closer to hong shao rou than dong po rou.
Reminds me of thit kho trung, a Vietnamese dish cooked for Lunar New Year. Very nice, Aaron! 😄
It is comforting that these snack boxes have the book with the ingredients and allergen advice. I have been very careful to avoid allergens and I am proud to say I have not had an allergy attack for over a year now.
I usually like cooking for myself to make sure there are no allergens in my food. Your cooking recipie tutorials have been a wonderful blessing for that.
Thank you.
I come to arron and Claire for Aaron's inspiration.. I stay for Claire's food joy. Puts a smile on my face every time.
I made this for dinner tonight... AMAZING!!!! I was surprised even with no added salt it was so flavorful! 10/10 highly recommended
After watching your fabulous videos for over a year, I finally took the plunge and tried to make this dish ‘Buta no Kakuni’ and was not disappointed. It was fantastic. Since I took your advice with the splatter protector, I did not have much cleanup after. Will be trying some more of your recipes since I now have the basic ingredients courtesy of Waitrose in the UK. Mirin is fantastic. ❤😊
I'm literally salivating at the thought of making this. Picking up some pork belly this weekend for sure!
You’re cookbook just came in the mail and can’t wait to start cooking with it. Thanks Aaron and Claire!
My pleasure! Thank YOU for enjoying our recipes! 🥰🙌
Aaron, you always make me smile with your stories that come along with your recipes! Thank you! Your recipes are great and easy to follow. Also, how does Claire stay so slim?
I made this for dinner tonight and I may have opened Pandora’s box. The hubby LOVED it and would like it on the permanent dinner rotation. Claire is spot on too, the Hot Mustard is a game changer, don’t skip it! Thank you!
You’re so welcome! So happy for you guys. Thanks for sharing! 😁👍
I'm so jealous of Claire that meal looks soooo amazing
Wow, this looks amazng! Will try it soon!
I made this for dinner today and the family absolutely loved it! Thank you!
You’re most welcome! So glad you liked it! 😁👍
It looks so good.Tomorrow ,I will make that dish😋Thank you👍
Love to watch you and Clair,everything looks so delicious. I'm going to purchase your book.
Omg, my mom used to make this during the lunar new years & the picnics we’d go on. I love it so much. We all like it when we’d live in Japan & California.
I'm gonna try making it this weekend but not before I've visited the new Korean fast-food place that's just opened up near me (South London). They do corn-dogs, tteokbokki and other delicious stuff I've only ever seen on K-dramas.
I have to cook this dish. Thank you so much. It looks absolutely delicious.
This looks amazing!!!
"Since I think there are not many delicious things that taste better than pork fat...I'm not gonna do that."
I like this guy
I hope the cookbook is selling like hotcakes! Wishing you much success with it.
I got mine last week, it’s so beautiful and well written!
I am definitely going to try this
Oh wow this looks amazing! I’m checking out a new Asian Food market tomorrow (I just moved and have to drive a bit farther now for specialty groceries) and was hoping to find some good pork belly there. If I do, I’m definitely making this!!
Will definitely try this…tomorrow will go to Asian market to buy all ingredients I needed for this dishes. Thank you Aaron and Claire!
Reminds me of my Mom's bossam gogi recipe. The recipe is almost the same except we use soju instead of mirin and sake, and instead of soy sauce we add for Doenjang. But instead of big chunks she slices it thin to be eaten with kimchi wrapped around with raw oyster and rice. And instead of dashi, she uses the Korean anchovy stock powder or just dry anchovies and dashima and mushrooms, for sweetness she adds slices of pear kiwi or apple and jalapeno. And it's so good! When you wrap it with raw oyster, gimchi, and slices of jalapeno and or garlic, it melts into your mouth!
Thanks for sharing more ingredient ideas for this delicious dish.
Hello from Sydney 🇦🇺! Omg I am soooo making this dish 👍🏼😋 Thankyou Aaron and Claire…love your content 😊
Thank you for watching! Hope you enjoy it! 😆🙌
Hi. I'm from Virginia Beach, Virginia
I have so much joy watching and learning how to cook your dishes. You give simple instructions with a little humor. I also love how happy you make your wife.
I must buy your cookbook and sharpen my skills. Thank you.
You should totally do a Simply Japanese Book you could even colab with Chef Lobo, BTW i got your cookbook and it's fantastic, so nice to have step by step instruction rather than trying to remember the specific order, and it's been opening my wife up to a bunch of new recipes. we made the LA glabi last week after a trip to costco and tried it after a 2 hour marinade and it was phenomenal, can't wait to unfreeze some so we can try the 18 hour marinated pieces.
OMG I'm def getting these Japanese snack boxes.
😍😍😍😍😍
Maybe it's strange for our busy world, where all of us want to spend less time in kitchen, But i realy enjoy this kind of recipe, when you prepare food with love, wait for result 1-2 hours, the flavours envadate the house, and at the end you get a super delicious food that bring you joy and most of them are good for your health♥️♥️
American English teacher here, "snack" rhymes with "hack, pack, back" while "snake" rhymes with "bake, cake, take". Love your content.
Amazing recipe! I will definitely try it out 😍 thank you for all your efforts!!!
Hey Aaron, can you please show us how to make thai curry? 😍
Oooo I was just going to make this for my bday dinner next week. Perfect time to try your version. Can't wait.
Better cook a load - we’re all coming for dinner 😂
Happy birthday my friend! 🥳🥳
Looks so yummy!
I got your book!!! Yay!!!
Simmered pork belly. The soulfood of Korea.
...."one life to live..." thats great, Aaron!
Looks amazing! I love how clear Claire makes herself by her Mmmmmmmmmmm's! Have a great week! I am going to make this amazing pork belly!!! ✌🏻👍🏻
Train to tasty wonderland is jam packed - that's perfection :)
🤣🤣🤣
Should make a video on different ways to enjoy bok choy, especially as side dishes :3
New favorite food channel. 😂❤
Thank you for this! I love this dish but I could never get it right. Can't wait to try this 🥰🥰🥰
You’re so welcome! I hope you love it!😍🙌🙌
Such a simple dish. I’m gonna make that this week.
Sounds like a perfect plan! Hope you enjoy it! 😁🙌🙌 (For exact measurements, check this out! aaronandclaire.com/buta-no-kakuni-japanese-braised-pork-belly-recipe/)
Oooo looks great! Happy Friday🎊
Happy Friday! Hope you have a wonderful weekend, Christie! 😍
Wow! I promise to make this recipe.🤤🤤🤤
Aaron, thank you so much for the recipe, looks sooo delicious! Once i tried the recipe where pork belly was braised in coca cola and soy sous+fish sous, it looked very similar and was super tender....maybe sweeter than Buta no Kakuni. just saying in case you would like to try. Looking for more of your recipes!
Used to those fast ramen dishes huh? Hahaha I love you guys and love all the food u put out. I made something similar to this tonight.
Huge thumbs up! very nicely done.
In Japan, we add also large chunks of Daikon to be boiled with the meat, it absorbs the dashi and the fat from the meat and becomes very very soft.
Great tip, thanks! Daikon is one of my staple veggies.
This looks amazing, but my favorite part is listening to Claire!
Alright, I saw a few of your videos before. But now, when they pop up for me again, Ím subscribed.
Hi Aaron and Claire! I love this recipe as I'm on a diet and I have to watch my carbs, so I can't have noodles or rice! Agh, I miss rice!!!! I can use less of the sweet stuff like mirin and no sugar in this recipe so I was excited about this recipe!!! Thanks. Do you have more recipes without rice and noodles? I also love your kimchi jjigae recipe! 🤗👏👏
Looks absolutely delicious 😊😊😊🤗🤗🤗😊
Love butanokakuni!
Perfect !!!!!!~!!
It looks soooo goooood 🤤🤤🤤🤤🤤🤤
Omg...this looks AMAZING. I've had this good slab of pork belly sitting in my freezer for months and couldn't figure out what I wanted to do with it, and this is PERFECT! I have to drive an hour away to get pork belly since I live in a very small town in Western North Carolina, USA...which is in the Great Smoky Mountains. Pork belly just isn't a common meat we can find at the grocery store, so when I drive up to Asheville, I stock up on pork belly and other ingredients at the Asian market. I already made a delicious Taiwanese pork belly dish out of my other piece of pork belly, and I've been looking for something to do with this piece before it isn't good anymore. Not only does this look delicious, it's just beautiful to look at!
Sounds like a perfect plan! That long time of driving and cooking will be totally worthy it! 😁🙌🙌 aaronandclaire.com/buta-no-kakuni-japanese-braised-pork-belly-recipe/
so much history in this dish
Your channel single handedly saved my relationship... I'm about to bird dance her with this dish tonight!
I am from India 🇮🇳 and I love this recipe 🙏🏻
My favorite ramen restaurant from back home in San Francisco specialized in Kakuni tonkotsu ramen. Since I moved to the East Coast I haven't found any ramen spot that does Kakuni so this video is a godsend
So glad that I could helped!😍😍
and I'm off to the butcher again. you're food is so amazing
Ah! I bought Hondashi but couldn't remember why 😂😂😂. Now I have a use for it! 감사합니다 💖
Is this in the cookbook? I hope volume 2 is coming some day 😍
Sadly it's not... because this is Japanese food! Should I write Simply Japanese? 🤣🤣
@@AaronandClaire that will be nice.
@@AaronandClaire you can make a Volume 2 call Flavors of Asia and include sections on various countries and a final section on "disputed dishes".
An example in Latin America of a disputed sish is the corn arepa. Colombia claims it as their invention... and so does Venezuela.
Wheat flour arepas are from Puerto Rico.
They are all amazing, but I really love the Venezuelan arepa the most... and I'm Puerto Rican.
I made this for dinner last night and it was AMAZING!! The recipe is really easy and I had a lot of the ingredients (except for the pork belly and hondashi).
Yay! So glad you liked it, Edwards! 😁👍👍
This taste even better the next day after the sauce penetrate into the pork even more 😋
Great video going to try this. Nice to see Claire using Japanese chopsticks.
There are people who are beautiful and there’s Clair!
Genuine beauty that is as real as it gets.
You guys are perfect together.
I got you book!!! New recepy coming
Made this badboy the other night. Just like the video with the egg (7 min boil) & the bok choi. Fantastic!
Thank you very much.
8:06 never heard this thing in my entire life
seamless ad read.
One bite from the wife turns her into a judge from Shokugeki no Souma
Had this once at a Japanese restaurant. So happy you made it! Thank you
My pleasure! So glad it could help! Hope you enjoy it~! 😆🙌 aaronandclaire.com/buta-no-kakuni-japanese-braised-pork-belly-recipe/
@@AaronandClaire Thank you A&C!, and for all your other dishes too.
Perfect timing.
My son asked me to make braised pork belly.
Just ordered my cook book! I can't wait. Going to the Asian Market tomorrow. I am going to make your Chili Garlic Noodles. My mouth is watering. I will let you know how it turns out.😁
Yay!! Can’t wait! Hope you get everything you need! 😍
This dish is the Japanese version of a classic Chinese Hong Shao Rou, the ginger and scallion, garlic, rice wine soy sauce is the cornerstone of Chinese recipes, both versions are excellent, but Hong Shao Rou is more intense in flavor I find.
It’s kind of similar to Filipino adobe except with more garlic, star anise, bayleaf, and vinegar! Will give this a try. :)
I would eat the pork as dessert! Great dish!
So yummy
Thanks!😍😍😍
Fantastic dish! If I had the money, I'd definitely try all those Japanese 🐍
Our culture has a version like this too!
Running out to get pork belly right now!!!🤤🤤
Claire needs a vacation. I can take over! 🏖️
I will be making this as soon as I can lay my hands on some good pork belly!!
Sounds like a great plan my friend😎👍
This is it!
Made it this for dinner for my family today - I loved it, wife equally so; the children are just ungrateful units - preferring pasta and meatsauce above every thing... I'll being bringing the leftover potion to work tomorrow for lunch just because it would be shame to let it go to waste and ofcause to showoff my prowness in the kitchen :)
So basically almost like Chinese Dong Po Rou. Nice. Very tasty.
what luck I have pork belly in my fridge. totally need to make this!
Drinking Game -- Shot of Soju when Aaron or Claire say "Bad Boy"
We're all gonna die of alcohol poisoning
Looks great. Usually I make the chinese style with the preserved vegetables. Will try with the egg and bok choy next time.
This is the equivalent of hong shao rou or dong po rou.
I didn't want to throw out any of the braising liquid, so I made a Botched version of your Hot and sour soup out of it, and my god it's good.
I am so full bcz I just ate dinner😧
I didn't even want to see any food item.But as soon as I saw the notification of this video, I am now just watching it because I can't stop myself from watching your videos 🙃 bcz I love them so much. And also this dish looks so good😋😋.
Thank you so much my friend!!!😍 You just made my day!
@@AaronandClaire 😊😃
Awesome.
yay
Hi. Can you use pressure cooker to make cooking shorter? Thanks