Hi from Canada! I've been strictly making all my meals in the last month from your channel and so far its been the best food I've ever made. Obsessed. Thank you, and please never stop.
I always enjoy Claire‘s taste testing. She is so much fun with such a sweet sense of humor. You two seem to be a great match! And yes, I will definitely try this (although not sure how to achieve cutting the beef in such thin sclices 😮 But I love Udon noodles!😋
Wow, can’t believe I left the above comment 6 months ago!😅 Anyway, I cooked it exactly as shown by Aaron - and we absolutely loved it!!!😋😋😋 So savory, delicious! My son said it was so much better than his favorite fried Udon noodles dish at a Japanese restaurant we like to go. I agree ☝️ I have tried many of your recipes, Aaron, and they were always great! Thank you for sharing with us. Greetings from Germany 🇩🇪😊
Your fifteen minute recipes and demonstrations are so helpful to us, with health and stamina challenges. I lived in Honolulu for a year where I learned Asian cooking. I’m in Seattle now and ingredients are easy to get. Bravo, Aston and Claire!❤
Probably one of the tastiest quick prep meals I've come across. I was looking for something to make for lunch, found this. I had everything on hand and as a result had a great and tasty, easy cook korean dish for a midweek lunch. Good one Aaron and Claire. This is now in my permanent go to dishes. 👍
I totally agree with Aaron, home cooked meal will always be the best, especially when you're familiar with the seasonings. Good job as usual Aaron! 👏🏽👏🏽👏🏽👏🏽👏🏽
Just saw your cookbook on Amazon for preorder!😍 Can't wait! I ordered three...one for my sister in Washington DC, another for my daughter and one for me😁!
Aaron, you're the best....I've been showing off to my family by cooking your recipes, and they love them ❤. So easy to follow, caters to busy schedules, with delicious results. Thank you for sharing and for your hilarious humour, makes cooking so much fun. Claire, your critiques are awesome 👌.
I recently found your channel as it randomly popped up on my recommended and boy, I'm so glad it did 😊! Your recipes are easy to follow and understand, so sponsor? "Don't worry about it!" I love the food, it's delicious and Claire, thank you for being the taste tester, because it's nice to see you enjoy the food too.
I love your cute, funny spirit with very clear instructions. I will surely try your recipe. Looks so yummy. Thank you for sharing and best wishes from Canada. You are a keeper!
Made these noodles tonight - absolute hit! I had about 1.5x the beef but doubled the sauce recipe - but added cooked stir fry veg at the end in my wok.Thanks so much for another delicious recipe Aaron and Claire!
Ah you mentioned H Mart! I frickin adore H Mart. My husband and I used to live in LA and we used to get so much Korean food. We ended up moving to the mountains where the nearest Korean place is 50 miles away so I've learned to make a lot of stuff myself and H Mart has been a Godsend lol We make a trip to restock our Asian food supplies once a month. Also this channel is awesome your Korean Fried Chicken episode made me a star chef for the night lol
Made it, but had to substitute normal sesame oil, and no garlic chives available. Added a little dash of rice wine vinegar to the sauce too. Absolutely gorgeous, was a big hit with the household!
Omg this recipe was amazing. I took Claire's cue but used Korean mayo but it can get a little greasy so definitely pair it with kimchi. My 2 boys loved it!!
Just made it. I used slightly different veggies but that sauce is freaking fantastic. I also used chicken instead. Sauce was sweet slightly salty and a flavor I can't identify that might be what is called umami flavor.
So happy to see this recipe today. I made bulgogi udon noodles last night with pork loin. It was great because I used your advice from previous ramen recipes.
I made this earlier for myself - a single portion, and it was another winner. I just added carrots and zucchini (I don't like mushrooms) and it was great! I also meant to add onion, but I forgot, lol. "Don't worry about it - still good, though!" Thank you for this channel! I've been loading up on lots of these videos
Aaron, you change my life all the time to the point that i cant focus on anything anymore. How about recipes that totally do not change your life for a bit?
made this for dinner tonight, so good! one question, our hmart didn't have garlic chives, but had "korean chives." what's the difference between them? thank you for so many recipes, we also loved the mountain bulgolgi 🛴❤
I think they refer to the same thing because there're not many kinds of chives here (garlic chives and much thinner one) and garlic chives is the most common thing that we can get here! lol 😆 I'm so glad you loved them both! Thank you for sharing that with us! 😁🙌
I made this with Udon (where have these been my whole life) noodles, veggies and frozen shrimp. Twirl onto plate, green onions and sesame seeds. Wait for the "Ohhhh's and Ahhhh's" from your guests. Easy, tastes great. Thank you.
"but if you peel your button mushrooms and your wife complains they are too small... I'm not responsible 😂" Made this for dinner tonight! It came out delicious. As you suggested, we added parmesan cheese and kimchi on the side. Great recipe and uploaded in the nick of time!
This is a Must- try ! Thank you Aaron for yummy cooking recipes! Oh, and what kind of noodle was that ? Brand ? Where to buy? Good day Aaron and Claire 👏
Interesting, Ive been making something similar to this for a while. For the sauce I use light soy, a little dark soy, honey and chiu chow and then mix it all in with a little sesame oil. I cook the veg seperate, same ingredients as this video minus the chives and sesame seeds. I add the oyster sauce later followed by some chinese cooking wine then finish it off quickly with some bean sprouts. For the noodles I generally use Monika Pancit Canton Noodles or Singapore Style ones. Certainly going to try this way though if my shop has Sesame Seeds and Chives.
H Mart is an hour drive each way for me, however Trade Joe's just started carrying thinly sliced beef and it is PERFECT for this dish. Awesome recipe. I have made it 3 times already.
Just made, deviated a tad from your instructions a tad, but oh my! So damn good! This will be a new recipe in the rotation. I should say Hmart was indeed helpful, but they are our go to store anyway. Mahalo!
You are an absolute legend. Made one of your noodles dishes last week with ground pork and got absolutely blown away. Better than takeaway. :P Going to try cooking this tomorrow! :)
Always a great start to my Fridays, with my favorite couple on YT. My mouth was watering all the way through this. That was a big stack of dishes to wash this time. Warmest wishes for a great weekend you guys.🤗🧡
I love you recipes and I’ll even import your cooking book to germany in december 😊 Is there any good substitute for oister sauce? (Cause of allergies 😢)
Thank you so much! 😁 Instead of oyster sauce, you can just add more soy sauce. Of course, it could be lighter or thinner than oyster sauce, but still gonna be good, so don't worry! 😉👍
@@AaronandClaire Usually I am using some Worcestershire Sauce in addition to soy sauce to compensate for the lack of oister sauce, but I was hoping to find a good substitute for the umami taste of the oister sauce.
I love Worcestershire sauce but it's no a good substitute for oyster sauce because that can be too strong or too acidic.😭 Soy sauce itself is full of umami, so that'll be good substitute. But if you really wanna add something for more umami, I suggest using mushroom powder. Hope this helps! 😊🙌
Get My COOKBOOK!!!😎 sites.prh.com/simplykorean
🎉🎉🎉 can’t wait!
He's handsome, kind, great sense of humor AND an amazing cook?
Claire....you are very blessed, girl.
Hi from Canada! I've been strictly making all my meals in the last month from your channel and so far its been the best food I've ever made. Obsessed.
Thank you, and please never stop.
I always enjoy Claire‘s taste testing. She is so much fun with such a sweet sense of humor. You two seem to be a great match! And yes, I will definitely try this (although not sure how to achieve cutting the beef in such thin sclices 😮 But I love Udon noodles!😋
Don't worry about it!! That bulgogi sauce will take care of everything!!😍😍😍
If you live near a Trader Joe's they sell very thin sliced beef. That's where I get it when I'm making one of Aaron's yummy recipes.😊
You can partially freeze the meat and slice it with a sharp knife to get the slices thin!
@@TristonLi this is the way
Wow, can’t believe I left the above comment 6 months ago!😅 Anyway, I cooked it exactly as shown by Aaron - and we absolutely loved it!!!😋😋😋
So savory, delicious! My son said it was so much better than his favorite fried Udon noodles dish at a Japanese restaurant we like to go. I agree ☝️ I have tried many of your recipes, Aaron, and they were always great! Thank you for sharing with us.
Greetings from Germany 🇩🇪😊
Your fifteen minute recipes and demonstrations are so helpful to us, with health and stamina challenges. I lived in Honolulu for a year where I learned Asian cooking. I’m in Seattle now and ingredients are easy to get. Bravo, Aston and Claire!❤
Oh I love how easy your recipes are it’s amazing. Thank you for the amazing content
Thank you for saying that Gen!!!😍
Geez Aaron! You knife skills are 🔥!!
I love that Claire still sings her delight when the food comes!
Probably one of the tastiest quick prep meals I've come across. I was looking for something to make for lunch, found this. I had everything on hand and as a result had a great and tasty, easy cook korean dish for a midweek lunch. Good one Aaron and Claire. This is now in my permanent go to dishes. 👍
Thanks!
Thank you so much for supporting our channel, Mark! ☺️🙏🙏
This looks wonderful 😍 I love how you explain all your recipes with tips and substitutions
I totally agree with Aaron, home cooked meal will always be the best, especially when you're familiar with the seasonings. Good job as usual Aaron! 👏🏽👏🏽👏🏽👏🏽👏🏽
the quality of the videos + editing seems to be getting better and better with every video lol keep up the good work 👍
Wow, thank you so much! 😁🙏
Bulgogi anything is delicious. Can’t wait to try this!!! I’m sure this exists other places too, but in California, we have bulgogi tacos. 🤤
Just saw your cookbook on Amazon for preorder!😍 Can't wait! I ordered three...one for my sister in Washington DC, another for my daughter and one for me😁!
Wow, you're the best!!! 😁 Thank you so much! I'm sure you're gonna love it! ❤️❤️🙏
There's a cookbook?!
I made this today for lunch. Incredibly easy ... and delicious!
Aaron, you're the best....I've been showing off to my family by cooking your recipes, and they love them ❤. So easy to follow, caters to busy schedules, with delicious results. Thank you for sharing and for your hilarious humour, makes cooking so much fun. Claire, your critiques are awesome 👌.
Claire is happy with what you make her I trust her that it was definitely delicious. Have a nice weekend you two.
I recently found your channel as it randomly popped up on my recommended and boy, I'm so glad it did 😊! Your recipes are easy to follow and understand, so sponsor? "Don't worry about it!" I love the food, it's delicious and Claire, thank you for being the taste tester, because it's nice to see you enjoy the food too.
I love your cute, funny spirit with very clear instructions. I will surely try your recipe. Looks so yummy. Thank you for sharing and best wishes from Canada. You are a keeper!
Aaron, you create THEE most beautiful food! Thanks for sharing your expertise! ❤️
I love that Claire speaks Korean and English when she describes food👍🏾❤️
Made these noodles tonight - absolute hit! I had about 1.5x the beef but doubled the sauce recipe - but added cooked stir fry veg at the end in my wok.Thanks so much for another delicious recipe Aaron and Claire!
Ah you mentioned H Mart! I frickin adore H Mart. My husband and I used to live in LA and we used to get so much Korean food. We ended up moving to the mountains where the nearest Korean place is 50 miles away so I've learned to make a lot of stuff myself and H Mart has been a Godsend lol We make a trip to restock our Asian food supplies once a month. Also this channel is awesome your Korean Fried Chicken episode made me a star chef for the night lol
I never thought to peel the mushrooms but hate how dirty they are, thanks for the tip👍
Love how the work surface is always kept so clean and neat!
Made it, but had to substitute normal sesame oil, and no garlic chives available. Added a little dash of rice wine vinegar to the sauce too. Absolutely gorgeous, was a big hit with the household!
I can confirm it taste delicious. I have made this at home and both me and my hustband loves it.
You're awesome for sharing some delicious recipes on youtube for us to enjoy! I love them all!!! Thank you! ... Glad to be a subscriber!
My first time making I forgot the sugar and it still turned out amazing. Will make sure to get it right the second time.
Fantastic recipies, many thanks! What wok do you use? Seems like a non-stick teflon wok model. Could you please share the name?
Thank you for this sir!Absolutely delicious. This is my go to sauce/recipe.
My pleasure! So glad you enjoyed it! 😁👍
Reminds me of my time on Ft Bragg. I loved Bulgogi Beef on rice with Kimchi. I wish I could find it again...
Omg this recipe was amazing. I took Claire's cue but used Korean mayo but it can get a little greasy so definitely pair it with kimchi. My 2 boys loved it!!
I have never thought about adding parmesan to a dish like that before. I'll have to try it. Hmmm...I'll have to try nutritional yeast also.
Just made it. I used slightly different veggies but that sauce is freaking fantastic. I also used chicken instead. Sauce was sweet slightly salty and a flavor I can't identify that might be what is called umami flavor.
When you give protein options, it would be great if you would mention vegetarian proteins like tofu, tempeh, seitan, plant-based meats, etc. Thanks
Used half the sugar, 3 Tbs soy sauce, ground beef, all green onions and Spagetti. Very nice. Thanks!
That look absolutely delicious!!! What brand, kind, size wok are you using here?
Oh my goodness I can taste that all ready mmm yummy thank you for sharing I love it yum yum
I live it how so excited Claire gets with your food!
Desde Puerto Rico 🇵🇷, tus recetas las haces tan sencillas y deliciosas, gracias por compartirlas 😊.
I love Korean food and I love kimchi my faves thank you for sharing 💓
Thanks for teaching me how to cook Korean food! From Dallas Texas 😊 my friends think I’m a pro.
Looks amazing! I know what I am making this weekend!
Thanks! Please let us know how it was!😎👍
So happy to see this recipe today. I made bulgogi udon noodles last night with pork loin. It was great because I used your advice from previous ramen recipes.
I made this earlier for myself - a single portion, and it was another winner. I just added carrots and zucchini (I don't like mushrooms) and it was great! I also meant to add onion, but I forgot, lol. "Don't worry about it - still good, though!" Thank you for this channel! I've been loading up on lots of these videos
I‘m going to open my own restaurant with this! So thank you! 👏🏻👏🏻👏🏻
Wait, where is the Kimchi?
🤣 Wish you all the best! 😁👍
I can’t wIt to make this. One of my all time favorites. Thank you
Love your videos. Made this bulgogi and my wife loved it just like Claire did. Absolutely delicious. Thanks!
This looks amazing!! Thank you so much for sharing 🍲🥢 😊
Aaron, you change my life all the time to the point that i cant focus on anything anymore. How about recipes that totally do not change your life for a bit?
😆😆
made this for dinner tonight, so good! one question, our hmart didn't have garlic chives, but had "korean chives." what's the difference between them? thank you for so many recipes, we also loved the mountain bulgolgi
🛴❤
I think they refer to the same thing because there're not many kinds of chives here (garlic chives and much thinner one) and garlic chives is the most common thing that we can get here! lol 😆
I'm so glad you loved them both! Thank you for sharing that with us! 😁🙌
always love your sense of humour. great recipe! just saved!
Great dish. I didn’t see any enzyme to tenderize the beef or did I miss it?
😂😂 Sooo funny! Lol Bulgogi GOOD~~~ Noodles NICE~~~
🤣🤣🤣🤣🤣
the man is a walking MEME
best reaction this year! -- Aaron should setup a compilation of into clips -- i'd watch that for days!
I made this with Udon (where have these been my whole life) noodles, veggies and frozen shrimp. Twirl onto plate, green onions and sesame seeds. Wait for the "Ohhhh's and Ahhhh's" from your guests. Easy, tastes great. Thank you.
Is there something else I can use instead I’d oyster sauce in the bulgogi sauce? I’m allergic to shellfish. Thanks!
Aaron, do you recommend a store bought Bulgogi sauce? Maybe LUCKY FOODS Korean BBQ Bulgogi Sauce or CJ Bulgogi Marinade?
Oh my.... the noodles look really yummy...I am definitely going to try cooking this very soon..!!🤗🤗🤗🤗🤗
You chopped that onion like a champ! Great recipe, thank you!
I tried this recipe and it's delicious 😋. Thank you 🙏 😊 😋
Looks scrumptious! Udon noodles..... Everything is better with noodles!! Yah! Aaron & Claire...2 Thumbs up & a ✌🏻sign!!! Have an extraordinary week!!
Thank you, Aimee! Hope you have a wonderful weekend! 😍
Yum! I need to make this! I just bought bulgogi from H-Mart the other day & couldn't decide which recipe to use.
Hehe That's even easier! Sounds like a perfect plan! 🤣 Hope you enjoy it~! 😁🙌
You two are just so adorable! Hugs, Penny Sue
What brand/type of wok you're using? It's not listed under tools. Thank you!
Thanks Aaron for your easy to follow recipe and ingredients. I made this one and it was a blast. My husband had 2 bowls 😂
Awesome! So glad to hear it!!! 😆👍
Thanks Aaron! 💜
Making this now for my lunch!! Delicious 😋
Excellent done and perfect ❤🎉
you're right, aaron! this bulgogi noodle DID change my life!
Yay!!! 😍😍
Hello, what if I don't have mirin?, can you suggest what can I use as a substitute? thank you
"but if you peel your button mushrooms and your wife complains they are too small... I'm not responsible 😂"
Made this for dinner tonight! It came out delicious. As you suggested, we added parmesan cheese and kimchi on the side. Great recipe and uploaded in the nick of time!
Oh my....🤣🤣🤣 That was so fast and I'm so happy to hear! Thanks for sharing! 😁🙏
This is a Must- try ! Thank you Aaron for yummy cooking recipes!
Oh, and what kind of noodle was that ? Brand ? Where to buy?
Good day Aaron and Claire 👏
I've tried a few of your recipes. Simple and delicious!
Omg I love how easy your recipes are it’s amazing. Thanks for sharing
made just the bulgogi and served it with rice. it's so good!!!
Love you guys! Thanks sooo much. :)
I am no cook, but I cannot believe I made a bulgogi dish!! Proud of myself, thanks to you!
Interesting, Ive been making something similar to this for a while. For the sauce I use light soy, a little dark soy, honey and chiu chow and then mix it all in with a little sesame oil. I cook the veg seperate, same ingredients as this video minus the chives and sesame seeds. I add the oyster sauce later followed by some chinese cooking wine then finish it off quickly with some bean sprouts. For the noodles I generally use Monika Pancit Canton Noodles or Singapore Style ones. Certainly going to try this way though if my shop has Sesame Seeds and Chives.
Just made this dish. It was delicious!
coming across your clips has changed our lives! we are serious,👍
I love your videos just to see Claire enjoy it
This looks good and easy. I'll try, thanks.
I had bulgogi from a restaurant today. I am 100% certain yours is better than theirs! Looks so good. I have to just make my own.
H Mart is an hour drive each way for me, however Trade Joe's just started carrying thinly sliced beef and it is PERFECT for this dish. Awesome recipe. I have made it 3 times already.
❤😂 Your videos are so fun to watch and I’m going to make this - looks so yummy!
At my store they had "Chinese chives" in two versions, flat and round (resembling spring onions). Are those OK?
Just made, deviated a tad from your instructions a tad, but oh my! So damn good! This will be a new recipe in the rotation. I should say Hmart was indeed helpful, but they are our go to store anyway. Mahalo!
What about rice noodles?
That sounds fantastic! 😉👍
1:25 the breath does not depend on the thickness of the onion but the amount !
You are an absolute legend. Made one of your noodles dishes last week with ground pork and got absolutely blown away. Better than takeaway. :P Going to try cooking this tomorrow! :)
I presume Aaron did the video editing. It was very funny when Claire got cut off half way through shouting her order for kimchi 🤣
Always a great start to my Fridays, with my favorite couple on YT. My mouth was watering all the way through this. That was a big stack of dishes to wash this time. Warmest wishes for a great weekend you guys.🤗🧡
Always good to see your comment, Bonnie! lol Thank you so much for watching and hope you have a wonderful weekend! 🤗
I love how extra Claire is!! My mouth is watering!😋😋
I like your recipes very much :-) I'm looking forward to your book and I will send it to Germany ^^.
is there a jarred bulgogi sauce you recommend?
Parmesan!!! Are you kidding me? I can't wait to try it. Thanks Aaron & Claire.
I love you recipes and I’ll even import your cooking book to germany in december 😊
Is there any good substitute for oister sauce? (Cause of allergies 😢)
Thank you so much! 😁 Instead of oyster sauce, you can just add more soy sauce. Of course, it could be lighter or thinner than oyster sauce, but still gonna be good, so don't worry! 😉👍
@@AaronandClaire Usually I am using some Worcestershire Sauce in addition to soy sauce to compensate for the lack of oister sauce, but I was hoping to find a good substitute for the umami taste of the oister sauce.
I love Worcestershire sauce but it's no a good substitute for oyster sauce because that can be too strong or too acidic.😭 Soy sauce itself is full of umami, so that'll be good substitute. But if you really wanna add something for more umami, I suggest using mushroom powder. Hope this helps! 😊🙌
Great video guys!
“…don’t get me wrong, that’s not my story…” Ha ha, I love this show; it’s both informative and entertaining!