I'm probably blaspheming against japanese cuisine, but that chashu goes well with some chips and curry sauce. Oh, and a Speckled Hen to wash the crumbles down.
Whole new appreciation for chashu pork ramen to any place that serves it. Gonna try it tomorrow, bringing my family along to enjoy some amazing flavors.
I made this recipe and it was choking how good it was, exactly the same flavor as a good quality ramen restaurant. It was DIVINE! I recommend it, 100%. And to be honest, it wasn't that hard to make.
Babish better watch his back, Champ is gonna knock him out! Like the clarity of this format, but I'm more motivated to cook when Champ throws a few punches my way!
Heck yeah, Champ! I've always been keen to try a good chashu pork with a tonkotsu ramen, but the "real" recipe I found took about 3 days all told and that's just a long way to go for an experiment. Hope your version is a little more approachable, looks like we're off to a good start!
I always wanted to learn Japanese cuisine so I'll be learning with you Champ 👊 . Really am glad for discovering this channel love your energy and editing.
I’m literally cooking this as we speak! I am having a ramen party night with family tomorrow and I’m using this recipe, can’t wait to taste it, my house smells amazing!
Awesome champ.....I was so happy to see this one. Pork belly isn't normally sold where I live so I've only been able to make chashu with pork loin but I must now journey to make this
you might try pork shoulder instead. if you can find an Asian grocery store they will have pork belly... I've seen it in a few non-Asian supermarkets but it's considered a specialty item and is quite expensive.
@@RealJohnnyDingo unfortunately in my neck of the woods pork as a whole is normally either bacon, ribs, ham or chops. I work at a local meat counter and the shoulders are only sold as the butt and full shoulder and those are by order only. It's not readily available but I may just have to suck it up and buy one
Thank you for the video. Since I lack most ingredients, I decided to simply do a quick "adobo" style boiling of the chashu pork cuts I got from the supermarket, then fry and add to the instant ramen we have.
I always come back to this recipie. I've managed to make it three times now and every time it's been delicious as I experiment with various fatty cuts. I got a chance to cook it for my fellow co-workers and they liked it. So, thank you for the recipe and for taking the time to make all these great cooking videos.
Yes! This is perfect! My nephews love sushi and I'm going home to visit family this fall. I was trying to think of recipe ideas to make for them and tonkotsu ramen was an idea, so I can't wait to try putting this and the next recipe together! Thanks!
What I like most about this recipe is that it avoids one of my pet peeves about ramen. A lot of places brown the meat on gas flame and it gives a weird aftertaste. Great job!
I would like to suggest using any kind of unbleached cloth over a paper towel which probably has a lot of chemicals. Your recipe features some cool things that other recipes don't have, like poking holes, having shallow cuts, and shaping the pork so that it can be rolled easier. Really nice.
Thank you. Just what I was looking for. Currently I am using a very simple chashu recipe, but I want to step up my ramen game and making a proper chashu is my next target.
I stumbled upon your channel and Im extremely thankful that I did! thank you for the recipes and videos! going to take a shot at making tonkotsu ramen this weekend.
I'm so happy that I discovered your channel! I'm looking forward to your Tonkatsu Ramen video! Will you make a video for Shoyu Ramen in the future? Or did you already make it and I just missed it? Also, I would love to see a video on how to make onigiri! Thank you for your amazing videos!
Ye , that looks yummy. Very very yummy. Its quite hard to find pork like that in England. And sake I can only get online. Its great when you can find these bits though.
I just want to let you know, Mr. Champ, that I don't cook, have never had much interest in cooking, but even still I very much enjoy your channel and look forward to your videos. I hope you keep with this channel. I do enjoy it so much
Tried to make this first time today and I think it turned out well. It is going into my ramen tomorrow afternoon and I am looking forward to it. Can you please teach us how to make dumplings?
Just finished cooking this dish today. It was pretty exciting since I'd never had chashu before. Just a shame that I didn't get a very big bit of pork so I'm going to have to make it again before long. Thanks for the tutorial Ryosuke Sensei, ありがとうございました、おいしいでした！
Impulse bought some of the instant ichiran ramen (Hella expensive tbh lol) just because, so I may have to try this recipe as I need chashu for toppings 😆
May I know can I do this pork without rolling? I cut the pork into long lapse. Just stew it? Whenever I need to cook my udon or reman I just cut into slices?
It's a good thing I wasn't around mate, as that chashu wouldn't have lasted long enough to make it to the ramen.
That sounds like a solvable problem. Abroad in a Pan and Champ's Kitchen collab coming soon?
Chris is determined to become a pork chop himself.
Chashu Chris and Porky Pete
I'm probably blaspheming against japanese cuisine, but that chashu goes well with some chips and curry sauce. Oh, and a Speckled Hen to wash the crumbles down.
Whole new appreciation for chashu pork ramen to any place that serves it. Gonna try it tomorrow, bringing my family along to enjoy some amazing flavors.
You can't make good Ramen without the perfect CHASHU pork! 🍜🍜 My next Ramen video is inspired by a certain ANIME - can you guess which one it is?
......Naruto?
Naruto!
DATTEBAYO!
Ramen daisuki koizumi-san
Food Wars!: Shokugeki no Soma ? LOL!
My boyfriend and I made this today. It is to die for! It’s so tender and flavorful. Will definitely use this recipe again! Thank you for posting! ❤ 🍜
First attempt was a tremendous success. So much umami flavor. I’m hooked.
I made this recipe and it was choking how good it was, exactly the same flavor as a good quality ramen restaurant. It was DIVINE! I recommend it, 100%. And to be honest, it wasn't that hard to make.
This guy is the real deal. Watching other youtube chefs do jappanesse cuisine just doesn't compare to the quality the champ puts in his dishes! ❤
Babish better watch his back, Champ is gonna knock him out! Like the clarity of this format, but I'm more motivated to cook when Champ throws a few punches my way!
those punches are legit 👊
Heck yeah, Champ! I've always been keen to try a good chashu pork with a tonkotsu ramen, but the "real" recipe I found took about 3 days all told and that's just a long way to go for an experiment. Hope your version is a little more approachable, looks like we're off to a good start!
I've done a mock 3-day version before it's not that bad. Just remember to skim the fat and scum....well worth it
I always wanted to learn Japanese cuisine so I'll be learning with you Champ 👊 . Really am glad for discovering this channel love your energy and editing.
First time I'm the first watcher of any videos ✌️
Would be nice if you did at some point a Doria recipe.
Great video Champ! I’m so excited for the ramen video!
Looks delicious! Also I need that table top cooker!
Looks absolutely amazing! Im drooling over here
I’m literally cooking this as we speak! I am having a ramen party night with family tomorrow and I’m using this recipe, can’t wait to taste it, my house smells amazing!
Awesome champ.....I was so happy to see this one. Pork belly isn't normally sold where I live so I've only been able to make chashu with pork loin but I must now journey to make this
you might try pork shoulder instead. if you can find an Asian grocery store they will have pork belly... I've seen it in a few non-Asian supermarkets but it's considered a specialty item and is quite expensive.
@@RealJohnnyDingo unfortunately in my neck of the woods pork as a whole is normally either bacon, ribs, ham or chops. I work at a local meat counter and the shoulders are only sold as the butt and full shoulder and those are by order only. It's not readily available but I may just have to suck it up and buy one
I've been living in the US for too long and your channel is helping me have really good japanese dishes again. Thank you!!
I just made this it is absolutely fabulous best I’ve ever had. I’m taking it to a party for 25 people, I know it’s going to be a hit! Thanks chef
Man been waiting for this!
ive made this in the past and man you keep it all so clean XD cant wait for the next video Champ
So grateful with you for sharing this recipe. Doing it now ! 😊
Thank you, Champ, definitely would try to make this.
made this yesterday following your instructions champ. this was an instant winner!
Ancient Japanese Secret! Seriously, well presented! This has been a mystery to me for years! ❤️
Thank you for the video. Since I lack most ingredients, I decided to simply do a quick "adobo" style boiling of the chashu pork cuts I got from the supermarket, then fry and add to the instant ramen we have.
Im so excited to learn how to make some great looking ramen! Can't wait for the next vid champ!
I can't wait for the followup!
I always come back to this recipie. I've managed to make it three times now and every time it's been delicious as I experiment with various fatty cuts.
I got a chance to cook it for my fellow co-workers and they liked it.
So, thank you for the recipe and for taking the time to make all these great cooking videos.
well made Chashu in your ramen is just the best ... I need to stop drooling!
That braised pork looked phenomenal !
Will wait for your ramen recipe 😸
The ramen he's going to make is pork based..but he does have a previous video on making shio ramen......well worth the watch
Such a clear and concise demonstration, Champ!
One thing I will say is that I absolutely love the teriyaki glaze technique used here and I have every intention of using it going forward.
Yes! This is perfect! My nephews love sushi and I'm going home to visit family this fall. I was trying to think of recipe ideas to make for them and tonkotsu ramen was an idea, so I can't wait to try putting this and the next recipe together!
Thanks!
oh boy! cant wait for the Ramen episode. Im going to go look for some pork belly now in preparation!
What I like most about this recipe is that it avoids one of my pet peeves about ramen. A lot of places brown the meat on gas flame and it gives a weird aftertaste. Great job!
Followed the recipe and it turned out really good!!!! ありがとうございます！
Hey Champ, would you recommend serving this chashu with homemade udon noodles?
That sounds good too! In Japan many people even just have Chashu with Rice and a soft-boiled egg - good with beer!
Keep these videos coming Champ!
Thank you so much for sharing your recipe on how to cook Chashu pork. I will definitely try to cook this!
Oh my lord, yes. I make home made ramen all the time, but I've never ventured to make chashu... Maybe this is my wake up call!
Thanks Champ for sharing Champ!!!👊💪
Great video, I like the new stove
Σε ευχαριστώ πολύ! Thank you for sharing this recipe it turned out so delicious ❤ love from Greece ❤
Cook this char siu 2 days ago. Yesterday I make your Ramen from Naruto and add this char siu to the Ramen. It is so yummy. Tq.
Gunna make this as soon as I figure out how to buy pork belly, thanks!
I would like to suggest using any kind of unbleached cloth over a paper towel which probably has a lot of chemicals. Your recipe features some cool things that other recipes don't have, like poking holes, having shallow cuts, and shaping the pork so that it can be rolled easier. Really nice.
Thanks for this chashu recipe! I can’t wait to try this out
I'll do that tomorow! Looks delicious!
I can taste that bowl of ramen at the end of the video 😊😊
I love how toy make cooking seems so simple :) and your energy is light and pleasing. Thank you for sharing :) more videos to come .,
Looks INCREDIBLE
Thanks so much for sharing this it came out great at home. Definitely worth the labor of love
Now this is the good stuff!
Thank you. Just what I was looking for. Currently I am using a very simple chashu recipe, but I want to step up my ramen game and making a proper chashu is my next target.
This looks delicious. I'll give it a go!
Notifaction gang
stand
this guy is awesome! 👍
I can't wait to try this. Does the meat end up tasting kind of sweet due to the sugar or is it neutralized by the soy sauce and broth?
If you had a restaurant in France, i will be there ALL DAYS !!
Did you use a pork belly with skin or without skin? Thanks Champ
I stumbled upon your channel and Im extremely thankful that I did! thank you for the recipes and videos! going to take a shot at making tonkotsu ramen this weekend.
I'm so happy that I discovered your channel! I'm looking forward to your Tonkatsu Ramen video! Will you make a video for Shoyu Ramen in the future? Or did you already make it and I just missed it? Also, I would love to see a video on how to make onigiri! Thank you for your amazing videos!
Looks good Champ, I’ll try it this weekend and report back 👍🏻🍜🥊🇯🇵
Ye , that looks yummy. Very very yummy. Its quite hard to find pork like that in England. And sake I can only get online. Its great when you can find these bits though.
Nice video! Thank you Chef!!
Awesome, so delicious ❤❤
I have just started doing my own wish me luck it’s gonna take some time
How long can this be stored after it's made
Thank you so much for this lesson. I turned out so great! Now I am ready for the winter when I often eat ramen!
I just want to let you know, Mr. Champ, that I don't cook, have never had much interest in cooking, but even still I very much enjoy your channel and look forward to your videos. I hope you keep with this channel. I do enjoy it so much
I'm still wondering the make or blacksmith of your yanagi. I collect Japanese knives and yours is a beauty!
Tried to make this first time today and I think it turned out well. It is going into my ramen tomorrow afternoon and I am looking forward to it.
Can you please teach us how to make dumplings?
awesome teaching ... thanks🥣
The single best thing I've ever made at home. Who knew chashu was mostly boiled? 😂
love your videos thank you for putting so much work in to them
what is the name/brand of the knife you use?
Just finished cooking this dish today. It was pretty exciting since I'd never had chashu before. Just a shame that I didn't get a very big bit of pork so I'm going to have to make it again before long. Thanks for the tutorial Ryosuke Sensei, ありがとうございました、おいしいでした！
Suggestions on alcohol to replace the sake with?
looks so yummy!
OK now I am hungry !!!
Defo need to make this to up my instant ramen game. Some of this on some Raoh Shouyu ramen would be heavenly!
Looks great! I need to make chashu again, it lasts quite a while in the fridge
Nice video chef❤❤
❤❤❤❤❤❤❤❤❤
Where do I find your stove?
Fav part: the exTREme waaay
This guy is funny and charming. I like this channel.
Impulse bought some of the instant ichiran ramen (Hella expensive tbh lol) just because, so I may have to try this recipe as I need chashu for toppings 😆
Hello Champ, how heavy/what weight class were you when you were boxing?
Watching this while eating my pot noodle.
What are the pots you are using?
what do you call that thing to tie / knot the meat?
That ramen 🍜 looks like something Naruto 🍥 would obsess over. 😉
Any suggestions for the leftover sauce?
What brand of paper towel we use for best CHASHU taste?
Jamie Oliver needs to watch this Champ!
Was that just oil he added after the the sake
Why only keep 500ml pork boil liquid, and add 500ml water, when you could have kept 1l of pork boiled liquid and used that?
I’m curious. I have seen chashu seared in oil first then boiled and I’m curious about the differences.
Love me some chashu pork! By chance anyone know what brand/model butane stove Champ uses?
May I know can I do this pork without rolling? I cut the pork into long lapse. Just stew it? Whenever I need to cook my udon or reman I just cut into slices?