I returned from the fish market with 6 large herrings without having given it a thought about the bones... I was thinking that I had made a huge mistake. Your tutorial saved me. The technique is straightforward, even me that I had never before filleted a fish I managed to do it quickly. Many thanks!
i thought what a long winded way to do it but i was wrong as it progressed i was most impressed.must give it a go.
I returned from the fish market with 6 large herrings without having given it a thought about the bones... I was thinking that I had made a huge mistake.
Your tutorial saved me. The technique is straightforward, even me that I had never before filleted a fish I managed to do it quickly. Many thanks!
Thank you for the feedback. I'm happy to help 🙂
Good hand job
Just realized it's from Ukraine, I hope you will get peace soon!
Thank you!
I guess its better to work it when its room temperature, as compared to chilled on ice.
Yes, it's better worked when isn't frozen, but it's room or fridge temperature.
was it cooked?
It's a salted fish 🐟
Super ❤😂
😉🙂
You didn't catch or cook.
All wrong, lol