Step by Step how to fillet Australian Herring (Tommy Ruff)
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- เผยแพร่เมื่อ 10 ก.ย. 2024
- This fishing video shows you step by step how to fillet Australian Herring (Tommy Ruff). This best way to fillet Australian Herring that gives you a nice flat fillet that is perfect for pan frying. This is a great beginner fish filleting tutorial, it's easy to follow, and will help you learn how to fillet an Australian herring! Filleting Australian Herring (Tommy Ruff) is worth the effort.
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Your video is life-changing for me. No more long hours of cleaning tommies which is the most painful part of catching them. Keep up the good work and please post more videos.
Thanks! Tommies are such good eating -- recently I tried smoking them whole and they were sensational!
Thank you for sharing; as a beginner it is very helpful when more experienced people share their knowledge and very much appreciated. :)
Thanks! Hopefully the vid encourages you to give it a go :)
I like to leave the skin on herring it has all the good oil in them.
Excellent video.
Thanks. It is pretty easy to do actually.
use the rest for berley and when you are completly finshed feed them to the pelicans
That would be a waste 😄
2 things.
1)for size of fish its hardly worth the effort.
2) at 4.18 once filleted dont get rid of the frames keep them for the berley bucket or bait.
We like them battered or we smoke them whole 😋 and the left overs for burley yep👍
Why fillet bait?
You have to like our Facebook page then I can invite you. See how you go!
well some of us like to eat them too :)
Is Herring a fatty fish?
No, it has firm white flesh that is not dry. I think it is one of the nicest fish to pan fry 😋
sorry i can show a better way ,as for smoking a bettter way.
im 70 and know how they smoked and fillited into buttifided w[ngs......im old schooooool
Ahhhh.maybe next I might hive your suggestion as go. Makes sense👍🤩