You are one of my favorite food cooks on TH-cam. No over the top acting, weird tone inflections, fluff or acting. Just to the point, honest and fun; combined with interesting topics. I struggle with all the fake personalities anymore. Keep up the great work!
When you said “I love avocado” so sincerely, it reminded me of my dad. He was a very meat & potatoes kind of guy who once conspiratorially confessed to me that he loved avocado. It was nice to have that little memory brought up. Thank you.
Just saw this upload and was suddenly hit with the realization that I’ve been watching you for a decade. My girls were babies when we started watching your ‘whatcha eating’ content. Wow!
Dear Emmy , i also have watched a long time . I like them all but really enjoy the keto ones the most . each time you try the taste test you say a word... May I ask what that is and what it means ? thank you
@@MerlinTheGreat-op3lzshe’s saying “itadakimasu”, it’s a Japanese word that’s said before a meal as a way of showing gratitude/respect for the meal (I’m not an expert nor Japanese but no one else was answering so I did my best) 😊
What I do is finely grate the cheese into a nonstick pan, and then lay a strip of avocado onto it, and as it melts and crisps, I roll the avocado, creating a crunchy, cheesy avocado, centred "fry".
Swap the parmesan out for some Mexican hard cheese, fried avocado tacos using the little corn tortillas that they use for street tacos, amazing, and now I know how to make them in my air fryer, Thank You Emmy!
Maybe the mashed version should be flipped and fried another minute or 2 to brown up the bottom. Maybe they should be chilled for 15 mins to firm up before frying
The slices look delicious. I've always been told that avocados can't be cooked. I'm going to try them. I like the idea of seasoning them with paprika and garlic powder, too.
Hi, this recipe using gluten free flour is a good appetizer for those who cannot eat gluten and also for diabetics. Thank you for sharing and i will be giving these a try. Have a wonderful day.
Admittedly, I grew up on this channel and got inspired to try new things and want to cook again! Kinda hard when some of the cool stuff have foreign ingredients not sold in my stores 😢 i learned to make bao dough perfectly for my first time watching this channel haha
The Dollar tree sells a pairing knife that's perfect for avocados. The back of the knife is dull with a curved end. I use the sharp flat front to slice open the avocado and remove the pit, then use the dull curved side to slice up the avocado into pieces with little danger of cutting myself.
I always use a butter knife for avocados, that's what I would teach children to do, works just fine. To get the pit out, I just push on it with the knife.
Awww. 😊 My 70yr mother takes care of my 95 yr old Gpa and I'm scared of what will happen to her. Thats lot to deal with I'm glad your Mom found Emmy! I just got my 3rd cardioversion Wednesday. I have a genetic heart problem and I go into AFIB. They put me out and shock my heart into rythm. Pretty routine but this time during the shock I bit down on the bite hard enough to break a tooth off. Dont worry I have dental insurance and my Mike Tyson impression is great. Take care and tell Mom hello 😊
Yeah everytime I've had avocado fries it was done in a Japanese inspired way and we're just simply tempura battered and fried no seasonings and then a soy based dipping sauce. Deff the way to go if you want more avocado flavor
The restaurants I've been to they cut them thicker they put them in flour that has salt and pepper mixed in it them they put egg mixture back in the flour you can also cut them in half take the pit out and where the pit was put cooked chicken or thin slices of cooked beef then put them together and put them in flour that has salt and pepper mixed in it then egg mixture back in the flour and fry them up that's also delicious
I love avocado but I've made a version of these before and I wasn't a fan. You're right. It's something about heating them that mutes the delicate flavor. I like them much better room temp or slightly chilled. I'm going shopping in the morning and now I'm definitely making some guacamole 😍. Love your channel so much. Thanks for being you!
Years ago I tried tempura style avocado fries at a sushi restaurant and they were amazing. Not as healthy as these but definitely worth the sacrifice. Thanks for sharing.
I have those special square baskets you can put in there for like french fries or fried foods. You buy them in a set of three and it has rubber feet. plus you can stack them in the air fryer really awesome
Buy “not ready” avocados. Refrigerate and then take out a day before you need to use them. Place in paper bag with apple or banana. Will ripen and be ready to use. Once opened, you can store unused portion in a plastic bag with a half cut onion. Will keep from oxidizing and stay firm for a couple of days.
I like to mix the Parmesan with ground pork rinds. Southern Recipe brand has a Korean BBQ flavor that’s great! Really all their flavors can be worked into recipes!
3:51 I actually bought one of those avocado tools that help in removing the pit, slice it in the skin and removes the slices from the skin with no waste. I don’t typically buy gadgets that are made for one specific thing, but it was so worth the couple $$’s that I spent on it. I’ve used it a ton and I think it was only about $3 at Walmart. It’s also very easy to clean. I would recommend to anyone that eats avocados more than just a couple times a year…like my mother. 😂✌🏻😊
Slightly push the top of the avocado where that stem piece is. If it is soft or easily pushes down it is ripe. This will also protect the rest of the avocado from bruising if you accidentally push too hard.
I never use a sharp knife with avocados - just a table knife. It cuts the skin, it definitely cuts avocado, and you can use it to thunk into the pit to get it out if you need to preserve the shape of the avocado flesh. For simply spicing the avo, I like freshly-ground Grains of Paradise.
My Mom loved avocados. After her last cancer (she had five) she lost the ability to chew. Puréed avocados were perfect for her (as were smooth peanut butter and marshmallow fluff). Little treats can brighten even the worst situations!
If I need to buy a ripe avocado from the supermarket, I find a soft one and then I pull the little thing off on the top. If it's green underneath it isn't overripe and it's just right!
pre-grated cheese usually has a starch coating, potato is common, so that will help with the final crispy texture. Also, if you add flour, doesn't it make it no longer keto? I know its a small amount, but I thought i read that, but could be wrong.... i am sure someone will correct me in the comments.
You could make these with shredded Mozzarella instead of Parmigiano. It wouldn't pverpower the Avocado so much. Or basically any other shredded cheese. The mozzarella might need a little salt added to the recipe.
Maybe you could play around with them a little bit. Perhaps coat them in bread crumbs or panko? Maybe even cut them slimer and deep fry them. I don't particularly like avocado it pretty much doesn't taste like anything to me but I would be willing to give those a try. I enjoyed your video and thanks for sharing!
It would add exponentially to the PITA factor, but I was thinking that piping thinner "fires" and flipping them half way through the cook time might make the mashed avocados better .....
The way I make guacamole is take your avocado and roll it and squeeze, do that until you feel it getting squishy inside and the make a hole at the top where the little piece is that hung on the tree and Squeeze it out! You’ll already have it mashed up.👍🤩
In cutting it, you can slice from top to bottom in 4 or 6 slices and you can just then peel each piece away from the seed and then the peel will easily peel away and the seed isn’t an issue anymore 😊
Ms. Emmy, have you watched Yoyomax12 videos? I've been watching her since 2008 and I'm almost 30 now! She only makes food videos, and I've tried quite a number of her recipes and they're FABULOUS! If you ever need a little extra inspiration, tell her I sent ya! And she's Canadian 🇨🇦
I feel that you may enjoy it more if you blend the parmesan cheese with some panko before you coat your avocado. I know that removes the keto aspect of your idea, I think that would solve your problem with the sliced version. It could even help your master version
Hi Emmy! Long time viewer, first time commenter. If you're ever in Portland, Maine, there's a wonderful Mexican restaurant called Taco Escobar that serves avocado fries. Theirs are panko breaded, and out of this world. They definitely taste of avocado, and they are served with a yummy spicy aioli for dipping.
You are one of my favorite food cooks on TH-cam. No over the top acting, weird tone inflections, fluff or acting. Just to the point, honest and fun; combined with interesting topics. I struggle with all the fake personalities anymore. Keep up the great work!
The very reasons I love watching Emmy. My absolute favorite!!!
My local Japanese place includes avocado in the mixed tempura. It’s amazing.
Avocado= "Not ready. Not ready. Not ready. Not ready. Ready. Too Late"
😂😂😂TRUE!
Yup. And the time between Ready and Too Late is about 2 minutes.
EXACTLY!
@@CricketsBay,yes!
@@CricketsBayavocado when time is up, "I gave u a chance, but you ignored me! Now its TOO LATE! SAYONARA!" 😂😂😂😂
When you said “I love avocado” so sincerely, it reminded me of my dad. He was a very meat & potatoes kind of guy who once conspiratorially confessed to me that he loved avocado. It was nice to have that little memory brought up. Thank you.
Sweet ❣️
Emmy you have no idea how much joy you bring in an often heavy world! Thank you ❤
Just saw this upload and was suddenly hit with the realization that I’ve been watching you for a decade. My girls were babies when we started watching your ‘whatcha eating’ content. Wow!
Same 😭
Dear Emmy , i also have watched a long time . I like them all but really enjoy the keto ones the most .
each time you try the taste test you say a word... May I ask what that is and what it means ?
thank you
“Itadakimasu” is a Japanese phrase that means "I humbly receive" and is often said before eating a meal.@@MerlinTheGreat-op3lz
@@MerlinTheGreat-op3lzshe’s saying “itadakimasu”, it’s a Japanese word that’s said before a meal as a way of showing gratitude/respect for the meal (I’m not an expert nor Japanese but no one else was answering so I did my best) 😊
I also just realised its been 5 years, I had just moved out for the first time and it was nice having Emmys company while eating alone
What I do is finely grate the cheese into a nonstick pan, and then lay a strip of avocado onto it, and as it melts and crisps, I roll the avocado, creating a crunchy, cheesy avocado, centred "fry".
O.M.G!!!!!!!! I will try THAT and the dredged fries Emmy made.
Swap the parmesan out for some Mexican hard cheese, fried avocado tacos using the little corn tortillas that they use for street tacos, amazing, and now I know how to make them in my air fryer, Thank You Emmy!
I can confirm that they make delicious tacos. 😋
Ok, now I'll be adding more avocados to my grocery order!
The name of the cheese is cotija pronounced: Koh teehah
Are those not flipped in panko and the cheese is just in the tortillas next to the fried avokado?
That sounds so good! What else do you put in these avocado tacos?
Maybe the mashed version should be flipped and fried another minute or 2 to brown up the bottom. Maybe they should be chilled for 15 mins to firm up before frying
That's what I was thinking. Flip. Cook more. Done.
I think they could be thinner as well to get a better crisp to inside ratio
The slices look delicious. I've always been told that avocados can't be cooked. I'm going to try them. I like the idea of seasoning them with paprika and garlic powder, too.
I just do parmesan crisps and then make a avocado dip.
I needed an Emmy video. It's been such a sad emotional day.
Me too. ❤ Sending good vibes!
I know the feeling. Sending u hugs for peace and comfort.
This video was def a nice pick-me-up! I hope things start looking up for you all 🎉
Aw, I'm sorry the OP and those above me are experiencing tough times. Try to hang in there!🩷🩷🩷
I'm so sorry. Hope things go better soon.
Hi, this recipe using gluten free flour is a good appetizer for those who cannot eat gluten and also for diabetics. Thank you for sharing and i will be giving these a try. Have a wonderful day.
Admittedly, I grew up on this channel and got inspired to try new things and want to cook again! Kinda hard when some of the cool stuff have foreign ingredients not sold in my stores 😢 i learned to make bao dough perfectly for my first time watching this channel haha
The Dollar tree sells a pairing knife that's perfect for avocados. The back of the knife is dull with a curved end. I use the sharp flat front to slice open the avocado and remove the pit, then use the dull curved side to slice up the avocado into pieces with little danger of cutting myself.
I always use a butter knife for avocados, that's what I would teach children to do, works just fine. To get the pit out, I just push on it with the knife.
Emmy is the beacon of light in our dark world ❤
I found out tonight that my mom (with dementia) likes your mre playlist! She said your eyes are very striking.
Awww. 😊 My 70yr mother takes care of my 95 yr old Gpa and I'm scared of what will happen to her. Thats lot to deal with I'm glad your Mom found Emmy! I just got my 3rd cardioversion Wednesday. I have a genetic heart problem and I go into AFIB. They put me out and shock my heart into rythm. Pretty routine but this time during the shock I bit down on the bite hard enough to break a tooth off. Dont worry I have dental insurance and my Mike Tyson impression is great. Take care and tell Mom hello 😊
thats sweet. maybe you can get her an MRE
@@Jroc3578Oh wow. Have a nice Sunday 🙏
Yeah everytime I've had avocado fries it was done in a Japanese inspired way and we're just simply tempura battered and fried no seasonings and then a soy based dipping sauce. Deff the way to go if you want more avocado flavor
3:13 that's one of the most stunning avocados I've ever seen omg
The restaurants I've been to they cut them thicker they put them in flour that has salt and pepper mixed in it them they put egg mixture back in the flour you can also cut them in half take the pit out and where the pit was put cooked chicken or thin slices of cooked beef then put them together and put them in flour that has salt and pepper mixed in it then egg mixture back in the flour and fry them up that's also delicious
I love that you can put an apple with avocados in a paper bag and they are ripe the next day! Try it😘
Thanks for that information!
I love avocado but I've made a version of these before and I wasn't a fan. You're right. It's something about heating them that mutes the delicate flavor. I like them much better room temp or slightly chilled. I'm going shopping in the morning and now I'm definitely making some guacamole 😍. Love your channel so much. Thanks for being you!
That reminds me of the avacado shakes I've enjoyed.
Lemon Pepper is a tangy alternative to black pepper.
An Emmy day is always a good day. 😊❤
You can make stuff from the pits. I make buttons! I let the outside dry, peel it off. Then I slice the pit and let it dry. Then treat it like wood.
The mashed is easier. I will definitely try it. Thanks for sharing.
Years ago I tried tempura style avocado fries at a sushi restaurant and they were amazing. Not as healthy as these but definitely worth the sacrifice. Thanks for sharing.
Hey Emmy! I used to microwave cheese until its crispy with a puddle of grease under...like a cheese chip❤❤
Ooo...isn't that the best. I've made it in a frying pan, but never in the microwave. I'll have to try it next time.
These look so good and delicious 😋
I have those special square baskets you can put in there for like french fries or fried foods. You buy them in a set of three and it has rubber feet. plus you can stack them in the air fryer really awesome
Interesting, I'll have to check them out. Thanks for the tip!
I've had avocado tempura at a Japanese restaurant before! really great texture
I think the first ones at least you should turn over partway through to get them brown and crisp on both sides.
Non keto but maybe some panko mixed with grated parm for the coating might let the flavor of avocado through more.
Way cute chic! Made the egg coffee from your site and now I'm hooked!..3.3 million subscribers!!! GURL!
No air frier so I'm going to just fry in oil.
"Frankenstein logs" made me laugh hard.
Buy “not ready” avocados. Refrigerate and then take out a day before you need to use them. Place in paper bag with apple or banana. Will ripen and be ready to use. Once opened, you can store unused portion in a plastic bag with a half cut onion. Will keep from oxidizing and stay firm for a couple of days.
I like to mix the Parmesan with ground pork rinds. Southern Recipe brand has a Korean BBQ flavor that’s great! Really all their flavors can be worked into recipes!
If you are wanting to keep them truly keto, you can use some almond flour if needed in place of the regular flour ❤
This seems like a tasty idea🥑🍟
Love avocado! Thanks for sharing. I wonder how guacamole dredged in egg then some pinko/cheese and air fried would be?
I do like how emmy often has very beginner friendly recipes , I am a very bad cook without twenty gadgets . 😅
Avacado fries sounds pretty awesome. That shirt image is very cool too.
Mmmmmmmm......paused your video and made the sliced version!!!! Oh yeah!!!!!
Awesome! 🥑
Someone worked at Panera Bread... I might actually like avocado prepared this way. I'll give it a try.
When you are watching Emmy and new Emmy drops!!
Awesome as always ❤
3:51 I actually bought one of those avocado tools that help in removing the pit, slice it in the skin and removes the slices from the skin with no waste. I don’t typically buy gadgets that are made for one specific thing, but it was so worth the couple $$’s that I spent on it. I’ve used it a ton and I think it was only about $3 at Walmart. It’s also very easy to clean. I would recommend to anyone that eats avocados more than just a couple times a year…like my mother. 😂✌🏻😊
I love the way her glasses immediately slide down her face once she pushes them up.
I am not really an avocado fan, never got the craze.. but seems like a good snack for folks that are.
Cheesecake Factory has the best ones wrapped in a wonton , so good!
Trying this today
Slightly push the top of the avocado where that stem piece is. If it is soft or easily pushes down it is ripe. This will also protect the rest of the avocado from bruising if you accidentally push too hard.
I never use a sharp knife with avocados - just a table knife. It cuts the skin, it definitely cuts avocado, and you can use it to thunk into the pit to get it out if you need to preserve the shape of the avocado flesh. For simply spicing the avo, I like freshly-ground Grains of Paradise.
Grains of Paradise is incredible.
Thanks so much for another cute video.
Avocados are so yummy! 🥑
I love Avocado on a Hamburger. Very Yummy!
I tried asparagus fries at a restaurant recently. They were much better than I expected. I think they were made similarly to these avocado fries.
My Mom loved avocados. After her last cancer (she had five) she lost the ability to chew. Puréed avocados were perfect for her (as were smooth peanut butter and marshmallow fluff). Little treats can brighten even the worst situations!
Frico!!!!! You saying they look mysterious was so funny lol. Thank you for another nice video Emmy
You made Frankenfries!
If I need to buy a ripe avocado from the supermarket, I find a soft one and then I pull the little thing off on the top. If it's green underneath it isn't overripe and it's just right!
They can’t brown on the bottom when you use a parchment liner in your air fryer. You can buy parchment liners that have holes to solve this.
Hold it! Turn it! Twist it! Bop it!
Bonsoir Emmy.suis ravi de te voir.je me suis abonné à votre page youtube.que cette nouvelle expérience avec vous.nous soit bénéfique.Be bless.
She has been sounding like she has a cold lately a little rough in her voice. I hope she is okay! Wishing you all the best of health Emmy!!
i really appreciate how u have been using the videos recently to show us useful things u do everyday!
for Halloween, the mashed ones aren't avocado fries, they're fried caterpillars. just add some dredge to them for the crispies
They can also be Frankenstein fingers 😊
You can always dip them in guacamole ❤❤❤❤
I think they would be even better with a tempura batter and served with tentsuyu sauce
I agree, but wouldn’t be kept anymore.
If you wanna try something new with avocados, we usually partner it with some condensed milk and crushed ice here in the Philippines!
Ok that looks delicious
pre-grated cheese usually has a starch coating, potato is common, so that will help with the final crispy texture. Also, if you add flour, doesn't it make it no longer keto? I know its a small amount, but I thought i read that, but could be wrong.... i am sure someone will correct me in the comments.
Yes, you are right! But there are keto friendly flours- almond flour, coconut flour, casava flour, paleo flour.
I like the creamy texture of avocado so maybe tempura would be okay
You could make these with shredded Mozzarella instead of Parmigiano. It wouldn't pverpower the Avocado so much. Or basically any other shredded cheese. The mozzarella might need a little salt added to the recipe.
Emmy always brings a smile to my face, and her recipes bring happiness to my tummy.
Yay! Thanks for watching.:)🧡
wow! nice one, looks sweet
I'm a carnivore, definitely. I want to try this, ❤❤❤
I want them now just from the thumbnail 🥺🥺🥺
I'm def do this with the sliced version. Look so yummy!
Mightvhave to try. I normally dont enjoy it warm. I tried doing thr baked eggs in avacadi and yuck
Maybe you could play around with them a little bit. Perhaps coat them in bread crumbs or panko? Maybe even cut them slimer and deep fry them. I don't particularly like avocado it pretty much doesn't taste like anything to me but I would be willing to give those a try. I enjoyed your video and thanks for sharing!
Oh, that is a good idea or a mix of the bread crumbs and cheese. Yum!
thanks for the tips on when ripe, cutting, getting pit out, etc. - just get frustrated with how fast it browns
A new Emmy video, Yay!!!
I always have to flip anything I cook in my air fryer to cook the other side
It would add exponentially to the PITA factor, but I was thinking that piping thinner "fires" and flipping them half way through the cook time might make the mashed avocados better .....
Yeah, definitely flip them halfway. 👍🏼
could try a more neutral cheese so it's not as overpowering maybe
I think Avocados have more flavor when they are not hot. You get the flavor of the fat in them more when they are cool or room temperature but not hot
The way I make guacamole is take your avocado and roll it and squeeze, do that until you feel it getting squishy inside and the make a hole at the top where the little piece is that hung on the tree and Squeeze it out! You’ll already have it mashed up.👍🤩
In cutting it, you can slice from top to bottom in 4 or 6 slices and you can just then peel each piece away from the seed and then the peel will easily peel away and the seed isn’t an issue anymore 😊
I have a basket of apples on my table so I put the avocados in that to ripen faster.
Ms. Emmy, have you watched Yoyomax12 videos? I've been watching her since 2008 and I'm almost 30 now! She only makes food videos, and I've tried quite a number of her recipes and they're FABULOUS! If you ever need a little extra inspiration, tell her I sent ya! And she's Canadian 🇨🇦
Love avocado and French dressing.. I can eat that all day
I wonder if you used cornstarch if they would be crispier
Frico Frico! :)
🥑🥑🥑🥑🥑🥑🥑
I feel that you may enjoy it more if you blend the parmesan cheese with some panko before you coat your avocado. I know that removes the keto aspect of your idea, I think that would solve your problem with the sliced version. It could even help your master version
I would dip that in some ranch!
Hi Emmy! Long time viewer, first time commenter. If you're ever in Portland, Maine, there's a wonderful Mexican restaurant called Taco Escobar that serves avocado fries. Theirs are panko breaded, and out of this world. They definitely taste of avocado, and they are served with a yummy spicy aioli for dipping.
Omg i need to make these. They do look Halloween-y. And avacado is one of the few veg both my smallish kids are fans of.
I think I would mold the mashed variant into “latke” patties for sammiches! Both look heckin’ tasty.