Rare Porterhouse Steak vs. Precious Japanese Knife
ฝัง
- เผยแพร่เมื่อ 15 ก.ย. 2024
- 1.1 kg American Porterhouse Steak being prepared in Cast Iron. The Tenderloin part of this steak is worth every Dollar and leans already towards medium rare. The taste of the Bourbon Whiskey is best described as "funky" and has a strange Coca-Cola-ishness to it. It's an interesting change from regular Scotch whisky. Even though Knob contains 50% of alcohol it doesn't has a strong bite to it so there no need water it down to 40%.
The music made it feel like Hannibal Lecter was the one cooking.
It's classical. Beethoven's Fur Elise. I quite enjoyed it, but I'm a musician and played the flute since I was 11 so I have an appreciationfor the art.
With that bloody ass steak it might as well be Hannibal Lecter🤮
SonJinYasha ! 😂🤣😂🤣😂🤣
Hello
Better than that wrap crap
My stupid ass thought that the rare in this context meant hard to find.
Me too. Bad sentence structure is all, not our fault for interpreting the language correctly.
Same
That title has led to a full fledged war in the comment section where "professional chef's" are calling out the man for not cooking the steak correctly.
Same 💀
Me too 😭
I love all your videos and humour. Just a steak this rare would give my tummy the runs.
Doubt that
My wife isn't even that pink on the inside.
To much information dude
Wtf hahaha
Must got that Arby's roast beef affect there aye buddy?
Hey Now !LOL !
Show me!
48.2 equals 118.76 F. Rare is usually around 120 degrees. This really looks about 113 degrees F. A steak this thick is best cooked indirect, then seared. It would deliver a more evenly cooked steak, whatever your desired temperature.
My guess was about 112 degrees
You take it off before it gets to temp as residual heat will continue cooking :)
that’s what I think. this piece looks so raw it kills my wish to eat it.
The classical music and the fly on the steak, priceless.🤣
Actually a quality comment that made me laugh
Fly, its whats for dinner...
Flies have to eat also. Was the best thing he will ever taste in his life.
The fly, was to add flavor
That ain’t no fly that’s protein.
A vet would still save that cow
YaBoyAmano XD lol I’m dying XD
😂😂😂😂😂
No one asked
*C O M E D Y*
@@chryon315 no one asked you either...
1:46 top 10 of the best save on TH-cam history
He had a bottle of knob before he started cooking. It's not his fault.
The Knob helps kill off the rest of the germs :)
im fine w hardships i just consider them as life process, but many things indeed done very unfairly which i have no power at all abt them, since every smart people turn into 0 reading comperhension skill whenever i complaint
one example would be the main pc, i did tried rebooting it normally and it automatically turn 'maintenance mode' again afterwards, got nothing as apology and forced to continue life like its my fault
It’s apparent he likes steak rare. For a cut this thick, I would do everything he did with some differences.
First, I would have rendered the fat to my liking first before cooking the meat.
Second, id get a good color on it at a higher heat.
Finally, I’d turn down the heat and really let that steak cook so it wasn’t rare, more like medium rare.
Still overall a relaxing video; it’s almost like watching ASMR!
beautiful music,sound,light,beef,knife,and hand. it's one of the best.
Had fantastic 'chuleton' steak from a retired dairy cow at Casa Julian, Tolosa, northern Spain, just before the COVID-19 lockdown and travel restrictions. This was barbecued fairly slowly over charcoal with just a covering of coarse crystal salt. It was very rare (but not quite as raw as this seems to be) and the fat tasted incredible.
Argentina is the place..my man..BEST BBQ PERIOD
I don' t know what's more raw, the savagery of how he's eating this or the meat. Steak sashimi
stop eating your meat overcooked.
ArtymusPrime yeeesss
Ur probably the same kind who defends eating steak well done as just a preference
@@yeetus1546 this steaks is blue. Gross
1:41 when you didn't slept for past 2 days.
Hotw would you like your steak cooked?
Aden: Medium-raw please
hahahahahaha
This made me laugh hard.
I need to remember while watching this, that I’m eating oats and yogurt
I know a lot of people like some pink in the middle, but damn...that was some raw meat
Look the other videos, he like it
Plus more than 3 portion ..
Tartare in the middle, medium rare on the outside.
You literally can eat steak seared all sides for 1 min as long as there’s no bacteria
@@notnicc wtf would want to eat a steak seared for 1 min? Why even sear the damn steak? Might as well eat it raw like a damn animal
These steak vids are great. You obviously love what you do, and the video output is excellent. I can almost smell them cooking.
it’s not even blue rare...
thick steak need to be cooked in hot oven.
I love it rare but that's RAW. The fat wasn't even rendered.
It probably looked better in person but even then, dude likes his steaks rare, and so do I
I can hear Gordon Ramsey in my head, "IT'S BLOODY RAW!!!!"
Yeaaah
You ain't lying. I like some pink but that shit dont look cooked at all !!!!!
It's e rare steak
Over cooked for me
Maras Comedy wig over cooked? How the hell do you eat stake, completely raw???
How my dad would describe a steak that rare “get a cow knock it’s horns off, wipe it’s arse and walk it through a hot kitchen”
You don't get to criticize how a man eats his steak. Honestly I think that steak is amazing, would love to eat it likw that. Awesome job man
have you given it a go?
@@shy25 that exact steak? No. Steaks that are rare like that? Yes.
And undercooked (raw) steak carrie's a lot of bacteria I understand a medium rare steak but if your gonna leave it that raw might as well eat it as is
You have no idea how was a real medium rare steak looks like mate
mister sai that is rare, not medium rare, but i like both
0:27 The fly:" No thanks. Raw beef is better for me."
I can't believe he actually use that steak after a fly shit on it
@@chanjimmy2584 well he is putting it on the grill. He’s basically killing off any germ that the fly put on
I was expecting the steak to beat the knife in this one
If we are trusting that thermometer stuck into the steak, it did cook to about 120F, which is fine for beefs. Would have been better to let a steak that large to rest longer after cooking to let it cook evenly, and it wouldn't look as pink as it did on some cuts. That aside, it does make me hungry...
Gordon Ramsey: ITS SO RAW THAT A SKILLED VET COULD BRING IT BACK TO LIFE!!!!!
10:12 when your wife found out that you're cheating with another woman
kato lmao
Hahahahaha !!!
You make me laugh hard !!
hahahahahs fuck
omg，that hurts
PFFFF u right
うぅぅぅまぁぁあそおおお！！！
深夜に見るもんじゃねえ！！笑笑
One of life's beautiful moments.
Nice music and volume level choice.
You can hear it's not cooked when he's cutting it
The sound of the knife slicing through that luxurious beef. Wow!
that cow was still moooing when he ate it
Hahaha
😂😂😂
Feel like this one is still a fetus
how do people still find this to be funny lmao, it's in almost every video where the steak isn't nuked
@@tShuka_ medium is nice
People have suffered
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by watching this at midnight...
Never seen anybody cut steak like a cake before
a triangle is perfect shape to show off the inside
That's ok, I've never seen anyone 5 servings of meat in one go.
Its big enough to be cake..lol
well this is a first.
*raw steak
That looked bloody delicious. No pun intended 😅
LONG LIVE THE QUEEN
This madman with his fly game going strong again
Le falta 40 minutos de horno. Esta en el punto mínimo. No me atrevo ni a probar. Excelente corte pero no es adecuada la cocción para mi gusto
I thought this was a T-Bone steak - it has a bone in it.
El Rey I agree in Australia we call that a T bone steak as well
the porterhouse and the t-bone came from the same part of the cow
If the flys dont attack it then worry..
Great backround music
It’s close to dinner time and I find myself watching someone cook a steak 🤤
a little too rare for my taste, but the gristle looks so good
I could never eat a steak this rare but still, this video is a work of art. I think for a moment I could actually smell the steak.........thanks
Was supposed to reverse sear it. It’s way too big to just pan sear.
you should probably reverse sear such a large steak to make sure its cooked lol. looks more rare than rare.
Porterhouse, yes. Knob creek, yes yes. Kräuterbutter, bestimmt! Absolutely gorgeous
Damian Amrhein I would need a bit more whiskey, and I would put more herbs and spices in butter,lol but dang that is beautiful
That needed five minutes more in a really hot oven
Bingo! Sear it, then toss it in a 425 oven for about 5 minutes and it will be perfect.
Wrong, reverse what you just said. Bring up to 130 in oven, sear on a ripping hot pan.
NO!!! IT MOST CERTAINLY DID NOT.
This is the first video that made my mouth water.
I will be doing exactly this for Labor Day.
Some ppl like it raw
Stop temp for carry over cooking on the grill on a steak would be 115-120F degrees if you wish to achieve perfect rare. His pull temp was 118F. This steak was cooked to perfection as the title states.
Whenever My Knife vs the Porterhouse, My knife always wins because the Porterhouse knows that it is its duty to surrender its deliciousness for the good of humanity!
Perfectly cooked.
Minus the fly.
Gordon Ramsey: IT'S FOKIN ROW
i order my steak blue when i go out, but god damn man that thing is twitching while you're cutting into it.
@VIII 666 iv never had a steak in a steakhouse blue look like this one. then again i probably wouldnt order anything with a bone in it blue.
I cant tell if youre dumb or stupid
AC C it’s spelled thermometer , are u 5
@@ACC-zd4bq Too late for apologies...Karen is already calling your manager.
Until now these are the best steak videos based on my opinion..
The steak was absolutely Raw
They had a thermometer. Clearly that level of blue is what they wanted.
Madness😮
0:26 natural flavor enhancement
At this point of raw-ness, why even bother searing it. Just eat it directly after you brought it home.
Don't know why this is on my recommended, but he tries to smack away a fly from his steak with a pepper grinder... Subbed.
That's an unedited bonus.
toasted on the outside
frozen on the inside lol
yeah a steak that thick needs to finish in the oven
Lee Klinglesmith it’s cooked rare
I read "Rare Portuguese Steak" and thought it was maybe an uncommon cut from Portugal
Hanibal Lector ,,,,
That steak is raw !
He should of covered it for 10 min
joe olvera read the title
Weird cooking method but that does look good. Idk why people complaining, it’s a rare steak not raw.
Rare is the fucking same thing, is raw btw
Why waste the time putting it in the skillet, shoulda just ate it raw
Its need to have a flash fry of heat to get rid of the last bits of bacteria and the outside is still covered in bacteria while the inside isnt steaks are always safe to eat as long as the outside is cooked
Why bother cooking at all? Go out in the field and bite a steer in the ass!
Well you dont even have to cook the outside. With steak tartare you eat the meat raw, just dice it add onions and seasoning and you are done. I personally think its the best way to prepare a steak, I eat it like twice a week and cant get enough of it.
@Marcus Aurelius why-so-serious disorder
ForgottenPixel r/whoooosh
I've cooked raw- I mean rare steak before. Tasted ok and I got to call in to work sick the next day :)
Your Killing me mate Only thing to top is some Grilled Portabella Mushroom and some Horseradish .
Man I grew up in a village where everyone had cows, sheep, goats etc. We had 100+ cows and 300+ sheep. I get that you love meat and I do too, but I would never eat steak that raw even if it had been from my own cow.
I never had a rare steak before but seeing this i think i can imagine how the texture and the juiciness
That steak is so raw! I can still hear its heartbeat
Yeap but no one talked about it
How to spot vegans 😂
You should cook it, rest for minutes to let the heat through the middle from the outside, and then re-heat it again and again. That's how you cook any big steaks like tomahawk or portehouse. That steak was just well done on the outside and pure raw the inside because of not enough heat.
Ahh good ol' comments section, where there's a lots of food expert
Nice tuna sashimi
lol
Dead
Hahahahahaha
全くもって同感です。HAHAHA！
Lool
If you can't handle the size, stick to smaller cuts
Hopefully one day I’ll have the courage to go to the rare end of the steak spectrum, currently I reside on medium
Try medium rare plus.
And im just here in the rain drinking wine out of a pickle jar
7:05 i miss your usual knife that cuts everything with just a single cut
Yes i dont like the fat cap .on the wagu they remove it
Too much whiskey and didn’t notice it was still raw maybe?🤔😂
Exactly!
vibe check no that is raw raw
Ok let's all assume this guy was super drunk he didn't know he was eating raw steak. 😁
Raw? Thats medium rare
1998Tensei 死神 I can still hear it yelling tf you mean medium rare
@@letsfindout1621 yeah its medium rare.
@@zelven6109 it aint raw but its rare not medium rare
Its rare, not medium rare but I would still eat it
Playing some old Barry White LPs while I watch this... ohhh baby.
TOTALLY RAW. DAMMIT. LOOK AT THIS VIDEO HOW THE MEAT MUST REMAIN. "Texas BBQ Has A Secret Location In LA"
I so agree. At the beginning, I was thinking to myself outloud "I thought you're supposed to pan sear Ahi Tuna...." then at the end, a gorgeous steak looks just like pan seared Ahi Tuna. What a waste
Finish it in a pre heated oven at 450 degrees 10 min
no, first in the oven at 60° until you reach the temperature, then into the pan. Better way to make such big pieces perfect. But it takes up to 3-4 hours in the oven.
3minutes will cook it perfect medium rare
Who has time for a 3-4 hour steak? Do you place your order at breakfast so it’s ready at lunchtime?
@@buzzcity01Well, the guy doing the videos looks like to have time. But hey, Ryu J will make you a 6-7 cm thick Filet Steak MR in bare 3 mins a side.. Lol no. A real, so 6-7 cm filet Steak needs barely 1:30h at 60 to come to 47 inside. Get home from work, put it in the oven right out the fridge, no wife needed and after relaxing a bit 1-2 mins a side in hot olive oil mixed with baratte butter. Add garlic and/or spices. suckmypic.net/1i8reyww.jpg
@@mikaeinhannen4246 I was saying 3mins in 400 oven after searing both sides perfectly like in the video. this will cook within 20mins way better than your sous vide method. sous vide is great for some large scale restaurants. not for home cooks who actually want to have fun cooking home. getting seated and talking to a waiter is more fun than a making steak using sous vide machine. if you are not the chefstep guy.
Gordon Ramsay: “It’s fu@king raw!!!”😂😂😂
cringe
They say too much raw steak gives you shaky hands.
Now cook it
Cameron Goliath lol that was funny as fuck but nah that steak looked perfect
@@mikeniggaperry5221 nah bro the fat looks raw asf
@@mikeniggaperry5221 it looks chewy and ughh looking at it makes me wanna puke fr
Kentha Lor it could have been a lil more cooked but nah
@@kenl.3298 maby he prefers his fat raw, Ever thought of that?
I love my steak cooked rare like this with all the blood dripping. Looks amazing. So glad TH-cam recommended this to me.
Just go take a bite out the cows ass
Quin Kleeko if u like ur steak overcooked dont come here judge people who like it rare
That's really raw.
Chusushi some people like rare steak, it’s also completely safe to eat steak raw just has to be fresh, so I recommend anyone who wants to try to make steak tartare get their meat straight from the butcher and not a supermarket.
When I was younger, maybe around college, I was ordering well done steaks in restaurants. I was too scared to spend money (I didn't have much) and not enjoy the food. Gradually as I get older, I got braver (with more money to lose) and I gambled and tried medium well and medium rare steaks and found out pleasantly that all the internet hype makes sense. Now that I'm at my 30's, I can afford better quality steaks and even buy and cook my own. I now prefer rare steaks if it's thick and has good quality. I guess it's just a matter of enjoying things that you're comfortable with.
Why he cut the steak like a cake though, it makes me feel uncomfortable
Same here
That looked bomb! I love it!
“As a competent vet could resuscitate it” is my reply when asked how I’d like my steak cooked
Well, the steak knife looks so good. May I have the knife maker's information?
I'm developing a strange uncomfortable sensation in my gut, I think I'll call it hunger.
В духовочке при 180 подержать бы 10 минут и было бы супер, а так чел сырое мясо ест)
i always watch your videos while eating my poor man food!
lol
I don't want the cow to say moo when I stick my knife into it. Medium well done for me with sauted onions and mushrooms. Yummy.
ナイフの切れ味の動画なのに飯テロとして見てしまった
なに
ㅗ어ㅡㅊ료ㅏ
A little rare for my taste but looks delicious
Looked pretty darn delicious to me as well!
Interesting how the sound of a knife, crackling through the crusty bark on a nice steak makes the mouth water :-)
А был ли смысл пачкать сковородку, если всё равно сырое ел.
Можно сразу корову на пасдбище за жопу укусить))
I still can’t get over the fact a fly took a shit on the steak.
Why bother with the pan if you like it raw like that?
The crust
IT'S RAWWWWWWWWWWWWWWWWWWW
Alex ITS FUCKING RRRRAAAWWWW!!!!
Sorry chef 😂
Go eat ur well done steaks and fuck off
Goes to show, vampires still exists
😂🤣🤣
At least it’s better than killing it by cooking it well done then drowning it in ketchup.
LOL 0:27 Now that's the way you start an outdoor cooking show... some realism thx.
That looks super good,,,(just a bit too raw for me) but nothing a few minutes more could of not fixed...
What was the temperature when you took the steak off please? I’d really like to know I want to cook the same steak with the same doneness
That fly could of been extra protein!
So I suppose all the unnecessary dislikes comes from people not liking the fly and thinking he didn't wash the steak before seasoning it and cooking it