Recently visited this fine steakhouse because of this very video! A bit pricey but well worth every penny. The service and food were phenomenal. Love the coziness of the restaurant giving it that nice romantic setting. Definitely on my list of top restaurants in the city. Thanks Aden
Lmao at first when I seen them put it on the plate I was like "I like some rare steaks but bro...that shits still moving its so raw" 🤣 then they put it back in lol amazing content bro! Every time!
they only put it back in to hav the sizzling plate.. ruth chris be doing this.. Also from what ive seen in his vids he pretty like his steak med rare to med,,,
@@caughtoncamera27 thats true, to be fair though there was one of his videos awhile back he made a tomahawk steak and it was like slightly seared 🤣 so I wasn't suprised at first lol
@@QuanTranVisuals each his own but I cannot agree. Also don't understand this cutting up the meat, I assume Aden isn't 4 years old and can cut his own.
I can remember a few times I've had some rather spectacular beef and one time a friend of mine's dad raised cattle and I'd help them a couple of times when some cattle got loose and he opened the freezer one day and threw me a package of t-bones and I busted them out one day at a cookout and I had to say that that meat was very good it was better than anything you could buy at the store the flavor was just richer it tasted so good though everybody was just snatching those things up... I got to say I took one for myself and went off in the corner and ate it and I don't feel bad about it one bit
You probably got prime cuts straight from the source. Best you can get in grocery stores is Choice because all the restaurants have dibs on the primes.
Wow, that looks so good. Pro Tip: dip that piece of steak into those divine looking mashed taters before putting it in your mouth. I started doing this way back when I was a late teen. It will get you some odd looks, but with taters that look that good and a world class steak like that, trust me, you'll love it. Cheers...very well done vid
The beef was AMAZING! That marbling was perfect. Hot fat splash was rookie. Cream spinach on point. Potatoes (?) look kinda soupy. Also, I pray those were half portions. Knife looked like a butter knife but was NOT.
NYC is just 62 miles south from my hometown of Newburgh, NY. I consider NYC my 2nd home. I love traveling there just for the food, great friends and as my name states, I also go there to watch my NY Rangers 🏒🗽🚨
@@lucianoromero777 that's just human nature! we live in a fallen world man, I would just like to honor the Great Britain who spread the gospel around the world and were blessed by God because of it, and had an "empire that the Sun never set on" until they turned their backs on God's chosen people (the Jews) after world war II and then their empire crumbled. The Bible clearly states those who bless my people will be blessed, those who curse my people will be cursed.
I know, I was impressed with $143 tab, for a chance to eat something unique (properly aged Prime) for me in my flyover state. There are places in my capital city that would charge at least that much for a grocery store steak that they let turn brown.
I think the best cuts of beef are so good that Indians thousands of years ago became suspicious enough to believe that cows were sacred. It's literally the best tasting meat on earth.
I haven't had a chance to eat a steak like that, but I think so much fat would make you feel full very quickly and not finish your meal. The steak itself already has enough intramuscular fat.
Peter Luger's perhaps? does anybody know where this is? The quality is amazing. You ALWAYS get what you pay for, there's no such thing as a free lunch people..
I see a 2x4 guide to ensure uniform thickness. Trimming the excess fat. Full salt infusion. 2nd excess fat trimming. Very rare steak which how I like it. I would like to try Tuscany Steakhouse.
This. Is so aesthetic to my brain. I just forgot all my problems, Whoas, ailments, bills, ect. Bout to sleep like a baby.🤗😅😅🤭😴😴😴😴😴😴 Dream- in 🧂🍺🔪🍴🥩🥩🥩🥩🥩🥩🥩🥩🥩🥩 The fat & the bit on the tip is to die for.....oh well.... please give me those fat bits ok???ahhh👌. All was right in the Concrete Jungle.
The Steakhouse is Tuscany Steakhouse. The Address is 117 W 58th St, New York, NY 10019
Recently visited this fine steakhouse because of this very video!
A bit pricey but well worth every penny. The service and food were phenomenal. Love the coziness of the restaurant giving it that nice romantic setting.
Definitely on my list of top restaurants in the city.
Thanks Aden
How many watching at 1am before to sleep?
It's 10:40pm my time..I have a lil ways to go before 1am ☺
I’m hungrsleepyy
1 pm gang
I watched this during my lunch time in Hong Kong. Yum!
Dam why do I watch this before bed, trick is at home to use a cast iron pan and just the right amount of oil
Finally, steaks again 😍🥩
So satisfying watching him trim them. Like butter.
Nice to see delicius cooking from diffrent countrys here I live in europa must say bravo bravo Bravissimo ☆☆☆☆☆☆
As always brilliantly shot and documented. I do however prefer your own cooking videos in your garden. Love the channel!
No offense those fine Colombian women/dancers, but this is what I come to Aden Films for! Thanks for bringing it home brother! 👍
Porterhouse is the best steak. 🥩 best of both worlds
Never fail to make me hungry....
Lmao at first when I seen them put it on the plate I was like "I like some rare steaks but bro...that shits still moving its so raw" 🤣 then they put it back in lol amazing content bro! Every time!
they only put it back in to hav the sizzling plate.. ruth chris be doing this.. Also from what ive seen in his vids he pretty like his steak med rare to med,,,
@@caughtoncamera27 thats true, to be fair though there was one of his videos awhile back he made a tomahawk steak and it was like slightly seared 🤣 so I wasn't suprised at first lol
"Amazing content" ur a literal npc
Better than 99% of videos that think that pink steak is medium rare even though we all know thats well done lol
@@TheUltimatePyro2012 Thats how we used to refer to steak
I would have taken either steak as is, they cut all the good stuff off.
Literally. My heart broke when he cut off all those fat chunks. Next time I go to a steak house I'll definitely tell them to leave all that fat on!
I think those fat chunks would have ruined the finest steak meat so they cut them off without any regrets.
@@QuanTranVisuals each his own but I cannot agree. Also don't understand this cutting up the meat, I assume Aden isn't 4 years old and can cut his own.
@@QuanTranVisuals😂😂😂
It's to get rid of the grey mold growing on the meat.
I can remember a few times I've had some rather spectacular beef and one time a friend of mine's dad raised cattle and I'd help them a couple of times when some cattle got loose and he opened the freezer one day and threw me a package of t-bones and I busted them out one day at a cookout and I had to say that that meat was very good it was better than anything you could buy at the store the flavor was just richer it tasted so good though everybody was just snatching those things up... I got to say I took one for myself and went off in the corner and ate it and I don't feel bad about it one bit
You probably got prime cuts straight from the source. Best you can get in grocery stores is Choice because all the restaurants have dibs on the primes.
10:30 damn bro you almost got flaming hot steak juice on me
No he didn't quit being a baby
At a restaurant like that I'd be upset. He had 1 job
I love that the restaurants are welcoming you into their kitchens like this.
it's free advertising. i would imagine that some let him eat for free
That broiling section is INSANE. Would love to have some of that!
That's for toasting cheese, not cooking a steak, lol. Terrible idea.
Absolutely gorgeous! I would eat there in a heartbeat! Don’t care about the cost! Wow! Amazing!
You know it's a good steak when all you need is butter knife... delicious!
Wasnt a butter knife tho if you look closely
its never gonna work .....you must be 13 ...do you have steak in your life?
OK, Loved the video. A little on the rare side for me.
That looks like the type of Restaurant that you'll see in movies and TV series like The Blacklist for example. Super fancy.
Wow look at all the marbling. That was a happy cow
I love a really good steak
Wow, that looks so good. Pro Tip: dip that piece of steak into those divine looking mashed taters before putting it in your mouth. I started doing this way back when I was a late teen. It will get you some odd looks, but with taters that look that good and a world class steak like that, trust me, you'll love it. Cheers...very well done vid
Pretty Awesome for $141 including A+ service
Thanks for yours video that I have chance to see closer about these nice slice !
The beef was AMAZING! That marbling was perfect. Hot fat splash was rookie. Cream spinach on point. Potatoes (?) look kinda soupy. Also, I pray those were half portions. Knife looked like a butter knife but was NOT.
That looks so delicious and tender! 😍😍
This video has me Flamenco dancing!
So the sides and red wine is included in the price? Looks like a good deal for a nice place in NYC. 👍😋👍😋
Made Aden pay for the steak. Comped him the rest for the good publicity.
That steak looked delicious. Thank you for the video.
Oh man! That looks amazing!
As nice as this looks, and i love the final searing of the meat on the4 dish :-) Since your in NYC you really should have stopped at Keens !!
😩😋😋👏👏👏. I could watch the service and eating ALL night! 🤤🤤🤤🤤🤤
NYC is just 62 miles south from my hometown of Newburgh, NY. I consider NYC my 2nd home. I love traveling there just for the food, great friends and as my name states, I also go there to watch my NY Rangers 🏒🗽🚨
And I heard Henrik got his jersey at the Garden - a pride for us Swedes :) I've been there once. All the best mate!
Newburgh, NY.
Well how's the old place doing.
It use to be my home too.
NY C Siempre.
born & raised
Yankee & Giants fan for life.
Also Steak.🤗
This was very satisfying to watch
Always great when the table also can enjoy the hot fat
Yeah that was a decent wave of fat on the table lmao.
Combined 2 steaks into one? That’s some NY magic?!?
That’s Tuscany Steakhouse, great place! My guess is he went for lunch since his tab is a bit cheaper than a typical dinner.
if you look at the close up of the receipt, it was 5:30pm
You’re right, Callisto.
@@cevadau right 5:30pm is pretty early for dinner, last time I was there I ate at 9pm and it was packed.
@@caglioso I'd guess they allowed the recording of the food preparation during the beginning of service where it wasn't so busy.
also if you look at the receipt ,they're only charging him for the steak, not sides nor wine or coffee
i love your videos!
great content again!!
Yeeeeeeeeeees. Food........Finally. No Dance.......Thx.
Nice 👍
florence or newyork steak what do you prefer ?
As long as if I eat it and I get less hungrier
I prefer the marbleing in the New York Steak.
Mouth watering. Have half of the steak with red wine🍷 and the other half with a cold Beer!🍺
I’ve been watching the Japanese Teppanyaki Steak videos but I’m still hungry so I’m gonna watch a real steak prepared. Lol.
For the interior of the steak to be very pink, I'd prefer to have a nearly black hard sear on the outside just for texture.
Finally we’re are gonna see some meat,thank you
A meal, fit for a king 👑
Well here's to King Charles III I suppose..
@@daleadmire1451 na wrong thread mate
@@lucianoromero777 what's the matter you don't wish to honor the new king?
@@daleadmire1451 they don’t care about you man, If you died they just throw dirt over your body and not even bat an eye
@@lucianoromero777 that's just human nature! we live in a fallen world man, I would just like to honor the Great Britain who spread the gospel around the world and were blessed by God because of it, and had an "empire that the Sun never set on" until they turned their backs on God's chosen people (the Jews) after world war II and then their empire crumbled. The Bible clearly states those who bless my people will be blessed, those who curse my people will be cursed.
Absolutely Amazing
Looks undercooked
, not seared
Hope you make French fries 🍟 with those beef trimmings
Wow! I was expecting that to cost at least $300 in NYC. I'd pay that for the experience!
I know, I was impressed with $143 tab, for a chance to eat something unique (properly aged Prime) for me in my flyover state. There are places in my capital city that would charge at least that much for a grocery store steak that they let turn brown.
In Italy 50$ with black truffle ♥️🥩🥩🥩♥️
The trimmings would make one hell of a decadent burger.
Ich liebe Steaks 🥩 und NY City .Is Great
Aden got the full vip backstage pass 👀
It looked good.
Bro! You’ve just cut off the best parts!
I think the best cuts of beef are so good that Indians thousands of years ago became suspicious enough to believe that cows were sacred. It's literally the best tasting meat on earth.
Raw.
Those are crazy steaks
Yummy 😋😋
Wish they had something like that here in Scotland ,still we can carry on chomping on our deep fried chocolate bars 😳
Ever heard of Aberdeen Angus steaks?
pense que lo sacariAN ALGO CRUDO PERO SALIO PERFECTO
that looks delicious
I love it when my steak juice comes with a tablecloth.
as if there isn't plenty on the plate already smh
I’d be annoyed if they spilled steak juice on the table like that but otherwise looks amazing
why? what difference does it make? you gonna drink it?
Dear lord, don’t go to any restaraunts, just cook your own steaks.
Btw- get vaccinated
At first, I thought this was Peter Luger's steakhouse in Brooklyn.
Great video about a great cut of meat. Pricey for sure but seems worth it. That bottom line though, tips at 15% - 20% & 25%, must be NY!
"It's fucking raw!"
-Gordon Ramsey
LOL LMAO
That how you upgrade the less desirable strip steak into porterhouse.
🥰😋🥰😋 , frollatura lunga e con carne di grande qualità , una di quelle bistecche deve essere un anticipo del paradiso 😂🤣😂.
Uau! Super! E foarte buna carnea de porc
I would eat all the leftovers!
@10:32 half of the gravy spilled.
このボリューム、憧れます!
Bro, you slice better than that.. can't wait to see you back on the flames 🔥
"All the steaks or USDA" Wow that's so impressive 😂😂😂
Damn that looks good
That's TOP Shelf 👌
I hate how they cut it up
Why did they trim all the fat away. Those bits are so tasty.
I haven't had a chance to eat a steak like that, but I think so much fat would make you feel full very quickly and not finish your meal. The steak itself already has enough intramuscular fat.
Pissed me off
bet that knife is more expensive then my computer
Classy
been on my diet for the past 2 weeks, lost 8 lbs.... my god i crave a fn steak so bad, i miss firing up my grill and having a case of beer
At the 8:04 mark I think I heard that steak mooooo!!! Toss that bad boy back in the broiler!!
Was there 2 months ago. I will go back.
One wrong move with that band saw and you're waving down taxicabs with stumps.
Ну наконец то!!))))
Peter Luger's perhaps? does anybody know where this is? The quality is amazing. You ALWAYS get what you pay for, there's no such thing as a free lunch people..
Here we go, back to the basics…….my man!
I'd like to know the wine pairing that went with that delicious looking steak.
it's red
@@justanotheryoutubeuploader moreover, it's grape.
Dip ur steak in it for better experience
MD 20-20 napa grape 🍇
@@jakev4191 😄
Now that is the way to trim and cook aged prime beef. Leave the fat on for the best flavor
I see a 2x4 guide to ensure uniform thickness. Trimming the excess fat. Full salt infusion. 2nd excess fat trimming. Very rare steak which how I like it. I would like to try Tuscany Steakhouse.
8:00 that not medium rare, that raw
Hate raw meat..it's dangerous & stupid..we people not Huyenas
Yes, they cook it at high temperature, cut it, then cook it at a lower temperature
I want this man's job.
I want some steak now lol.....
What is going on with that sad crust, or lack of?
oh that porterhouse is pretty
This. Is so aesthetic to my brain. I just forgot all my problems,
Whoas, ailments,
bills, ect.
Bout to sleep like a baby.🤗😅😅🤭😴😴😴😴😴😴
Dream- in 🧂🍺🔪🍴🥩🥩🥩🥩🥩🥩🥩🥩🥩🥩
The fat & the bit on the tip is to die for.....oh well.... please give me those fat bits ok???ahhh👌.
All was right in the Concrete Jungle.
Watching this is like a torture...i wish i had this kind of plate right now!
Hope he rested that porterhouse for more than five seconds before slicing.
spectacular steak