I arrived yesterday from Salamanca and Ive tried Crema Catalana and Pasteis de Nata and im just addited and in love. This is the video a really needed, concise, not BS, straight to the point, perfect images, explanation, .....thaaaaaaank uou sdo much! i will make them today!
Nancy, my hat's off to you my dear for making the dough from scratch. When I've made these I have always used puff pastry and never made the dough from scratch...good for you! I am so impressed with you....you look very young but you have mastered some very difficult recipes. Thank you for the recipe...love it!😊
Hi Fil... thank you so much for your kind words🥰 My love and passion for baking has come from a very young age. I appreciate your comment and thank you so much for watching😘😊 God bless!😊
Primeira vez que assisti ao seu video adorei estou tão contente nunca tinha feito rissoes de camarão fiz a receita da Nancy pela primeira vez ficaram uma delicia o creme é muito bom muito obrigada agora estou sempre a ver os seus videos vou tentar fazer pastéis de nata
Just love them, thanks for the video Nancy. I will make them but I'm going to cheat a bit, I will use the store bought puff pastry because I'm lazy when it comes to making the pastry from scratch, beijinhos
Amazing job! Eu estou muito feliz que encontrei você; já fiz algumas receitas suas e saíram uma delícia; minha família está surpreendida comigo porque eu não era amante da cozinha! Hoje vou fazer os pasteis de nata quando você coloca no forno é no meio do forno? Obrigado pelo excelente trabalho
Obrigada Nanda por a suas amáveis palavras e comentário. Parabéns a você por fazer as receitas. Sim, você pode colocar os pasteis de nata no forno no bandeja do meio. Beijinhos😘
I tried this recipe & its delicious 😋! Glad its ingredients that's already in my frig. & pantry. Glad it doesn't require heavy cream cz I don't have that on hand. Great recipe!! ;)
I bake mine at 450F. for 16-18 min. Some people make a big deal of baking them at 500-550F., so I baked them at 500F. this time for 16 min. All would've been fine had I not had the bright idea of putting them under the broiler for 4 min. I ended up with burned bottoms and tops that look dry and thick. BUT STILL DELICIOUS!
Hello Nancy, this bring to memory the custard tarts I enjoyed in Lisboa & Fatima years ago. I really enjoyed the Portuguese foods & wines!!! Well try this recipe. Do you have an Italian Easter bread recipe or similar? Many Thanks
Hi Syl... thank you for your comment. Enjoy and Happy Baking! I do have an Easter bread recipe...stay tuned it will be coming up on my next step by step recipe.🥰😊
This is my third video I'm watching from your channel, and I love it!. Already pressed subscribe and can't wait to continue watching the rest. I love the sound of the crunch at the end of the video. In the process of moving house but once I'm all settled in I neeeeeeeed to try your recipes! P.S Love your kitchen!!!!!! 😍😍😍😍😍
Hi Nancy, thank you for sharing the recipe. At work I we use gas stoves which make its easier to cook the natas, Have you ever made them with an electric stove? is the temperature the same? I would like to try to make them at home.Thank you!
Hi Maria. I've made the custard for the natas on an electric stove top. You can also make them in an electric stove oven. Place them on the top rack and you will need to leave them in for approximately 12 - 15 minutes. Keep an eye on them. Happy Baking!😊
You are a lot braver than me. I am still watching a bunch of videos on making these egg custard tarts. The lamination process is intimidating for me. Kudos Jamie for giving it a go! Your lamination process looked great to me. Maybe when you cut two pieces per muffin tin you knocked the air out of pastry. When I saw Jamie Oliver take out a roll of store bought pastry to make his version of egg custard tart I stopped watching.
Hi Michele. Thank you...😘 I bought the cupcake tins a few years ago at a local store nearby where i live. However you can purchase them on amazon. Hope this helps.😊
Idk if I’m just not good but there is no way we use just 3/4 cup of water? My dough does not become sticky with only 3/4 cup of water! Nancy girl what am I doing wrong!! I had to add more water
Hi Diane, the ingredients are listed in English on a pop up bar as I'm making the recipe. As you watch me making the recipe, I tell you the quantity of the ingredients and a "pop up" bar also shows the quantity of the ingredients I use in English. Thank you😊
Porque é que a receita diz 3 colheres de sopa de farinha e quando a Nancy está a fazer deita só 3 colheres d3 chá de farinha queria que me responde-se está pergunta obrigada Nancy
I arrived yesterday from Salamanca and Ive tried Crema Catalana and Pasteis de Nata and im just addited and in love. This is the video a really needed, concise, not BS, straight to the point, perfect images, explanation, .....thaaaaaaank uou sdo much! i will make them today!
Thank you so much, I’m glad you found it helpful. Enjoy!😊
Oh my goodness! These always take me back to Belem, Lisbon🇵🇹
😊👍🏻
Nancy, my hat's off to you my dear for making the dough from scratch. When I've made these I have always used puff pastry and never made the dough from scratch...good for you! I am so impressed with you....you look very young but you have mastered some very difficult recipes. Thank you for the recipe...love it!😊
Hi Fil... thank you so much for your kind words🥰 My love and passion for baking has come from a very young age. I appreciate your comment and thank you so much for watching😘😊 God bless!😊
Thank you so much for sharing this recipe, I loved the funnel idea I love learning new techniques. All the best. Have a blessed weekend!❤
Thank you Mary😘
Ah! I am so glad I found your channel! Learning all the things I grew up with
Thank you Ashley..enjoy🥰
Nancy, thanks for the great instructions. The tarts turned out beautifully!
Thank you Joana🥰🤗
Looks yummy. Like the trick of the funnel. Thanks for sharing. 😘🙏🏻
Hi Normenia, thank you🥰
Fantastic how-to-video!! 👌 Thanks for sharing 💯
Thank you.😊
Nancy you the best I never see anyone do the do the way you did I don’t have to much patience but I am going to try one day thank you so much
Thank you so much Maria! The puff pastry takes some time, but it's worth it at the end! God bless and Happy Baking!😘🤗
Primeira vez que assisti ao seu video adorei estou tão contente nunca tinha feito rissoes de camarão fiz a receita da Nancy pela primeira vez ficaram uma delicia o creme é muito bom muito obrigada agora estou sempre a ver os seus videos vou tentar fazer pastéis de nata
Muito Obrigada...espera que gosta.. beijinhos🥰
made this for xmas again this year you rock girl!!
Thank you... Enjoy..Merry Christmas🥰🎄
@@diywithnancyg1502 merry xmas to you as well
thanku so much for this recipe love how you show step by step for all the recipes you do making these today :)
Thank you Sherry..🥰
Wow!
Amazing!
Delicious!
Thank you for sharing!
Greetings from Singapore 🌷🌷🇸🇬
Edith, a happy Subscriber
Thank you Edith.🥰
Hi Nancy🥰thanks for sharing dear and l loved the funnel trick 🤩l will try that for sure. God bless😘🌈
Hi Mama! Thank you for watching. Enjoy!🥰
MG this is Amazing receita looks came from the Padaria nota 100 ❤
Obrigada Rosa. Bejinhos😘
So yummy,everyone’s favourite.❤️
They are! Thank you Isabel🥰
It looks delicious💕
I made it recently too,
but seeing the video makes me want to eat it again 👍😋🤤
Thank you😊
Just love them, thanks for the video Nancy. I will make them but I'm going to cheat a bit, I will use the store bought puff pastry because I'm lazy when it comes to making the pastry from scratch, beijinhos
Thank you Zinha... You can make them with the store bought puff pastry.. bejinhos😘
Amazing job! Eu estou muito feliz que encontrei você; já fiz algumas receitas suas e saíram uma delícia; minha família está surpreendida comigo porque eu não era amante da cozinha! Hoje vou fazer os pasteis de nata quando você coloca no forno é no meio do forno? Obrigado pelo excelente trabalho
Obrigada Nanda por a suas amáveis palavras e comentário. Parabéns a você por fazer as receitas. Sim, você pode colocar os pasteis de nata no forno no bandeja do meio. Beijinhos😘
I tried this recipe & its delicious 😋! Glad its ingredients that's already in my frig. & pantry.
Glad it doesn't require heavy cream cz I don't have that on hand.
Great recipe!! ;)
Thank you🥰
I bake mine at 450F. for 16-18 min. Some people make a big deal of baking them at 500-550F., so I baked them at 500F. this time for 16 min. All would've been fine had I not had the bright idea of putting them under the broiler for 4 min. I ended up with burned bottoms and tops that look dry and thick. BUT STILL DELICIOUS!
Obrigada pela receita maravilhosa bjs 🌹
Obrigada Maria.. bjs😘
Hello Nancy, this bring to memory the custard tarts I enjoyed in Lisboa & Fatima years ago. I really enjoyed the Portuguese foods & wines!!! Well try this recipe. Do you have an Italian Easter bread recipe or similar? Many Thanks
Hi Syl... thank you for your comment. Enjoy and Happy Baking! I do have an Easter bread recipe...stay tuned it will be coming up on my next step by step recipe.🥰😊
Thanks so much. Looking forward to it!
Thank you 🥰
This is my third video I'm watching from your channel, and I love it!. Already pressed subscribe and can't wait to continue watching the rest.
I love the sound of the crunch at the end of the video. In the process of moving house but once I'm all settled in I neeeeeeeed to try your recipes!
P.S Love your kitchen!!!!!! 😍😍😍😍😍
Wow, thank you Sammy!🥰 Thank you for watching😘 Congrats on your move🎉🍾
Looks delicious 😋
Thank you Lidia🥰
my best dessert in the world it endless star thank you so much hope will be as good as yours merry chrostmas and happy new year the best gift ever
Thank you Barbara.. Merry Christmas🎄🥰
Can you do a video on Sopa de Espírito Santo please?!
Omg yes!!
Yummy delicious 👍🏻🇨🇦
Thank you Juvenalia.... 😘
Wow thanks 😊 🇵🇹
Thank you 😘
Hi Nancy, thank you for sharing the recipe.
At work I we use gas stoves which make its easier to cook the natas, Have you ever made them with an electric stove? is the temperature the same? I would like to try to make them at home.Thank you!
Hi Maria. I've made the custard for the natas on an electric stove top. You can also make them in an electric stove oven. Place them on the top rack and you will need to leave them in for approximately 12 - 15 minutes. Keep an eye on them. Happy Baking!😊
You are a lot braver than me. I am still watching a bunch of videos on making these egg custard tarts. The lamination process is intimidating for me. Kudos Jamie for giving it a go! Your lamination process looked great to me. Maybe when you cut two pieces per muffin tin you knocked the air out of pastry. When I saw Jamie Oliver take out a roll of store bought pastry to make his version of egg custard tart I stopped watching.
Thank you.. .🥰Practice makes perfect... you can do it😊 👍🏻
Nancy, do you think that PC brand puff pastry would work? 😅 I'm really lazy about making the puff pastry.
Hi, yes you can buy store bought puff pastry..👍🏻
Olá que delicia hoje encontrei o teu canal e adorei obrigada 😊
Obrigada Zelia...bjs😘
Puoi indicare le dosi in grammi? Grazie
would love to make this recipe. Can you share where you purchased the cupcake tins?
Hi Michele. Thank you...😘 I bought the cupcake tins a few years ago at a local store nearby where i live. However you can purchase them on amazon. Hope this helps.😊
Idk if I’m just not good but there is no way we use just 3/4 cup of water? My dough does not become sticky with only 3/4 cup of water! Nancy girl what am I doing wrong!! I had to add more water
It's great, but is the recipe written in English anywhere for those who don't read portuguese.
Hi Diane, the ingredients are listed in English on a pop up bar as I'm making the recipe. As you watch me making the recipe, I tell you the quantity of the ingredients and a "pop up" bar also shows the quantity of the ingredients I use in English. Thank you😊
Porque é que a receita diz 3 colheres de sopa de farinha e quando a Nancy está a fazer deita só 3 colheres d3 chá de farinha queria que me responde-se está pergunta obrigada Nancy
E mesmo o que eu disse. 3 colheres de chá de farinha. Está escrito agora na caixa de descrição. 👍🏻 Obrigada por me indicar. Desculpe. Beijinhos😘
Hi..do you have the recipe in English?
Hi Eric... The ingredients are listed in the video in English. As I make the recipe the ingredient quantities are listed. Thank you😊
🌟🌟🌟🌟
Thank you😊
You were too quick with the recipe for the custard ......I'll not bother
Thank you for your comment Janis... it's step by step recipe. I show all steps you need to make the custard. 😊
oh please how much slower do you want her to go?
This takes too long I only want to know how to make the custard