Here's the main pantry items we use to make our Japanese sauces: - Soy Sauce - Cooking Sake / Rice Wine (sub Chinese cooking wine) - Mirin (sub sugar) - Rice Wine Vinegar - Sesame Oil - Worcestershire Sauce - Ketchup / Tomato Sauce - Miso Paste - Dashi Stock (Sub kombu stock for vegan) Other condiments needed are: - Garlic - Ginger - Sugar - Chilli Flakes or Shichimi Togarashi (Japanese 7 Spice) - Kewpie Mayo - Tahini Get the full run down with more info over on the blog: www.wandercooks.com/japanese-sauces/
Thanks y'all for educating us on the benefits of cooking from scratch (microplastics, msg and all that stuff). Also, I had to hear you say Worcestershire sauce twice.
Thatnks, I liked that and did subscribe. My question is, could you pin a comment where you list all of the pantry items needed to make all these sauces? We would well appreciate it. 🙏 ⛩⛩⛩
Here's the main pantry items we use to make our Japanese sauces:
- Soy Sauce
- Cooking Sake / Rice Wine (sub Chinese cooking wine)
- Mirin (sub sugar)
- Rice Wine Vinegar
- Sesame Oil
- Worcestershire Sauce
- Ketchup / Tomato Sauce
- Miso Paste
- Dashi Stock (Sub kombu stock for vegan)
Other condiments needed are:
- Garlic
- Ginger
- Sugar
- Chilli Flakes or Shichimi Togarashi (Japanese 7 Spice)
- Kewpie Mayo
- Tahini
Get the full run down with more info over on the blog: www.wandercooks.com/japanese-sauces/
Thanks y'all for educating us on the benefits of cooking from scratch (microplastics, msg and all that stuff).
Also, I had to hear you say Worcestershire sauce twice.
You're so welcome 🤗 haha glad you enjoyed it and hope you get to try a sauce or two!
Thatnks, I liked that and did subscribe. My question is, could you pin a comment where you list all of the pantry items needed to make all these sauces? We would well appreciate it. 🙏 ⛩⛩⛩
Oh great suggestion, sure thing. We'll put something together for everyone. 😊
All of the sauce
All of the time 😎