How to Make TERIYAKI and UNAGI SAUCE with The Sushi Man
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- เผยแพร่เมื่อ 2 มิ.ย. 2024
- In this video, The Sushi Man will teach a simple recipe that can be used for both teriyaki and unagi sauce.
🍣 WHAT'S IN THIS VIDEO:
00:00 Intro
00:52 What is Teriyaki and Unagi Sauce?
01:39 Supplies and Tools
02:57 Ingredients
05:23 Making the Sauce
Teriyaki sauce is one of the most popular and well-known Japanese condiments and rightfully so, it's delicious! But what is it exactly and more importantly, how do you make it? Well, in this video I go over what teriyaki means, how is it different (or more so similar) to unagi sauce, and step-by-step instructions on how to make it at home. Once you learn how to make this, you will not want to buy any pre-made bottles at the store. Enjoy!
(This video description contains affiliate links, which means I may receive a small commission at no extra cost to you.)
📗 BOOK
How to Make Sushi at Home - A Fundamental Guide for Beginners and Beyond
Amazon: amzn.to/3gKFzbo
Barnes & Noble: www.barnesandnoble.com/w/how-...
Target: www.target.com/p/how-to-make-...
🛒 WHERE TO BUY INGREDIENTS
Kikkoman Aji-Mirin - amzn.to/3V1Wgis
Kikkoman Low Sodium Soy Sauce - amzn.to/41RG0Da
🍣 WHAT I TALK ABOUT IN THIS CHANNEL: Sushi, how to make sushi at home, how to make sushi rice, Japanese food, homemade sushi, sushi rolls, how to roll sushi, Japanese cooking, sake, sushi supplies and equipment, sushi sauces, poke, how to cut fish for sushi, sushi sake pairings, and more!
🍣 GET THE ULTIMATE SUSHI MAKING CHECKLIST for FREE at UltimateSushiKit.com
🍣 CONTACT THE SUSHI MAN: Jun@TheSushiMan.com
🍣 ABOUT THE SUSHI MAN:
Jun Nakajima, CHEF AND FOUNDER
Raised in a restaurant household, Jun's love for food began at a very early age. His parents have owned and operated a Japanese restaurant for over 30 years where he practiced and honed his culinary skills.
Somewhat forced upon, he was taught the art of sushi making in his teenage years. He quickly fell in love not only with the art but the endless opportunities that came with it.
He has traveled around the globe to try different styles of sushi, most importantly to Japan.
After college, Jun had taken an opportunity to live in the motherland of sushi, working for something completely outside the culinary field. In those two years his appreciation of the culture, people, history and food deepened.
He became addicted to the food scene and found himself traveling from one end of the island to the other, eating and drinking some of the best foods and drinks he's ever had. This experience became the seed which eventually bloomed to become The Sushi Man. - แนวปฏิบัติและการใช้ชีวิต
Yes, more videos of cooking with your teriyaki sauce! Thanks!
You got it! For now you can check out my Teriyaki Chicken video or I use the same sauce in my Unadon video as well.
Please don't stop and keep doing these videos and I'm pretty sure your channel will get the attention it deserves.
Speaking of ideas for future videos that I'd love to see:
- guide through different asian (particularly japanese) spices/sauces and how to use them
- japanese knives, types, their applications/ cutting techniques for sashimi
Appreciate the kind words Ramilatakishiev! And thanks for sharing the content you would like to see in the future, I'll definitely look into those!
I'm absolutely loving your content and you've become a solid resource for an aspiring sushi chef like myself!
Thanks and I'm glad you're finding the videos helpful!
@@TheSushiMan You're welcome :) Can I ask if your book is available for sale in the UK? I'm actually quite interested in a copy!
That's a good question.. It's available on Amazon, Barnes & Noble, and Target in the States but not sure if it'll ship to the UK. I'll try to see if I can find out anything from our publisher.
I definitely enjoy the recipes that speak to other Japanese dishes and not only sushi. Your videos are well presented so please continue
I'm glad you found my channel 😊 New video comes out every Sunday so stay tuned!
What a great video. You're a great teacher. Thanks!!
Thanks, glad you enjoyed the video!
Nice video man!
Thanks SaberFTW!
First time to your site. Thanks great video and will look for more on your site, new to making sushi at home. Might try marinate a tri tip have in the refrigerator for fun. Maybe sous vide. Will look at your book. Thanks again !
Thanks and glad you're enjoying my channel!
Very nice video! I've been following your sushi rice/rolling videos. Can you make a video on making Teriyaki Salmon with Hibachi vegetables (carrots, zucchini, onion, mushroom, shoots). Thank you Sushi Man!
Thanks baboneya! I'll keep those in mind for future videos. Fun fact from way back when but I was actually a hibachi chef before I became a sushi chef so I'm very familiar with teppanyaki.
Great video. would you try using this sauce to make some dishes. Thanks
Thanks! And yes, planning on making a teriyaki chicken video with the sauce so stay tuned!
More videos, please!
👍I put out new videos every Sunday morning so stay tuned!
I thought unagi sauce is more viscous than what you made?
I have made teriyaki sauce with roasted chicken bones , I think the chicken stock is an interesting spin on that recipe. Thanks for sharing!
It becomes a lot thicker when you let it cool fully. You can also simmer it on low heat for longer to thicken it more. Hope that helps!
Aaaagghh! The Hondashi is a the end of the video. I didn't know it was on the ingredient list. The nearest asian market is a two hour drive.
Don't worry about the Hondashi, I mentioned it towards the end because it's an optional ingredient and it tastes just as great without it.
Could you do a video on how to make Shio kombu? I’ve tried it myself and I can’t seem to make it work!
Hi UnnamedBridgeburner, honestly I have never made shio konbu myself, I usually just buy the packages at my local Asian store. I know Amazon carries a bunch of different brands as well, Fujicco and Kurakon are some of the more popular ones. Props to you though for trying to make it yourself!
Forget buying chicken stock just for 2 tablespoons. Once opened, the entire container must be used within days, or it goes bad. Instead, buy a small jar of Knorr Chicken Bouillon powder. It has _tons_ of uses, it keeps forever, and you would only need to add a pinch in this recipe. _You're welcome._
Good tip! You can also freeze chicken stock in smaller batches if you want to keep it longer.
Hello The Sushi Man i love your video ........what happen if you do add garlic and ginger will it be better ? just asking 😏
Thanks, glad you enjoyed the video! You can definitely add ginger and garlic but be careful not to overdo it because they both have strong flavors that can overpower the overall flavor. It also depends on what you're primarily using the sauce for. If you plan to make more teriyaki chicken style dishes then ginger and garlic can enhance the flavor but if you plan to use it for unagi mostly then those things can possibly be a negative. But all in all it's personal preference. Hope that helps!
@@TheSushiMan Thanks for the answer it’s so helpful
Just Subscribe to your channel
Hi I can you advise on Wich shoyu or soy sauce is the best Miami one?
No, thanks.
Hello Sushi Man.
Are there any non-alcoholic alternatives to the Sake and the Rice Wine ?
Hi, there is non-alcohol mirin such as Mizkan Honteri (it should say non-alcohol on the label). A non-alcoholic substitute for sake is a bit tougher. The best is to burn off all the alcohol in the sake or you can use some dashi stock, which you can learn in this video th-cam.com/video/wFBqJt0wBx8/w-d-xo.html. Hope that helps!
Hi, could you teach us how to make miso soup?
Of course!
@@TheSushiMan I just want to say I’ve been making delicious sushi for the past week non stop for all my family members and it’s changed the sushi game for us! Especially living in the south so Thank You!
Love to hear that! That's the reason why I make these videos so I appreciate you sharing. Keep up the great work!
I love how simple Asian food really is. Rice, veggies and protein of some form cooked in a simple way but the variety cones from the sauces! The French are amateur compared to Asia when it comes to saucing their foods.
Can you post here sir the complete recipe
Hi Karen, sure here you go!
1/2 cup mirin
2 Tbsp sake
6 Tbsp sugar
2 Tbsp chicken stock
1/2 cup soy sauce
Basically mix everything besides the soy sauce over medium heat until the sugar dissolves. Then add in the soy sauce and bring it to a boil. After it starts boiling, turn down the heat and let it simmer for about 15 minutes. Then cool it down, the sauce will thicken while it cools.
Hope that helps!
How long will this sauce last for?
Hi, it should last up to 3 months as long as you have it in an airtight container and in the fridge. And assuming it doesn't get contaminated with anything.
Thanks! @@TheSushiMan
Arigato
Can you make unagi? Also, how do you choose your fish when making sushi?
Hi Sroxy549, how to choose fish for sushi is one of the most common questions I get, I actually have a entire chapter about it in my book. It's a lot more than what I can explain here but very simply put; know and trust your source (reputable market), color (should be vibrant and not dull/gray), texture and overall look (no gashes, holes, dark spots, sliminess, etc.), smell (shouldn't have a strong fishy smell but more so a sweet ocean breeze scent). Those are just some of the basic ways to tell the quality of the fish. Depending on where you live, good "sushi grade" fish shouldn't be hard to come by but if you're in an area without much seafood then look into some online seafood vendors. I've heard good things about Riviera Seafood Club and also Catalina Offshore, though I've never tried them myself (maybe in a future video). Sorry if that was too much info at once, hope it helps though!
In India cannot find japanis sake how can different alcohol?
You can try using a dry sherry wine or if you can find it, some Chinese rice wine (Shao Xing). Hope that helps!
I'm still confused the difference between the concept of Teriyaki and Unagi sauses. Your saying they use the same ingredients, but googling it says they are quite different flavors. Could you clarify?
Hi Reepecheep, the very basic, core ingredients of both sauces are the same, which are: soy sauce, sake, mirin, and sugar. Now a lot of teriyaki sauce recipes will add different spices like garlic, ginger, etc. but unagi sauce typically doesn't. The only thing I would add to the unagi sauce is that Hondashi like how I explain in the video, but is totally optional. You can use my recipe as a base and always add things to your liking. Hope that helps!
@@TheSushiMan Tyty!!
Tittiyaki sauce!
I use Marukan rice vinegar, Kikoman soy sauce, garlic and ginger paste, dark brown sugar, and a little bit of honey or real Canadian maple syrup and a little bit of corn starch to thicken it
Sounds like a good recipe, thanks for sharing!
I’m sorry I couldn’t watch talk about dragging it out Wow, I have never know someone talk so much about just 4 ingredients zzzzzzz
He needs to close to 10 mins to get monetized.
@@vincentinchoco8969 😂 but surly viewer’s need to watch the whole thing to get paid ? 😂
You must’ve been quite the stoodent in hi skool.
@@PDXTundra like you then 😂😂😂😂