Easy recipe to make Okonomiyaki at home - Japanese savoury pancake
ฝัง
- เผยแพร่เมื่อ 22 ส.ค. 2024
- How good are savoury pancakes. Today we’re going to make the Japanese savoury pancake Okonomiyaki, Osaka style! If you haven’t had this one before, today is the day to make it yourself and give it a try - they are delicious!
FOLLOW ME:
Instagram: / andyhearnden
TikTok: / andy_cooks
Facebook: / andy.h.cooks
Snapchat: @andy.cooks
Website with all my recipes: It’s coming!
Ingredients
- 250g flour
- 1 tbsp baking powder
- 1 tbsp baking soda
- 80g corn flour
- 350ml dashi stock
- 2 eggs
- 200g pork belly, skin off and sliced thin
- 1/4-1/2 green cabbage, sliced thin
- 2 tbsp pickled ginger, diced
- Handful tempura batter bits (optional)
- 100ml otafuku okonomi sauce
- 100ml Japanese mayo
- Handful bonito flakes
- 2 spring onions
- Nori, ground
Method
1. Start by seasoning the cabbage and sit aside.
2. Next, mix the batter by placing the flour, baking powder and cornflower into a bowl. Make a well in the centre and add the eggs and dashi stock.
3. Using a whisk, mix until you have a relatively smooth batter.
4. Add the sliced spring onion whites, cabbage, tempura bits and pickled ginger to the batter and stir through.
5. In a nonstick pan or on a flat top, start with a small amount of oil, then put strips of your pork followed by a nice large mound of the pancake batter.
6. Cook this for 5-6 minutes before you flip it over and continue to cook for a further 5-6 minutes or until it is cooked through.
7. Remove from the pan and garnish with okonomi sauce, Japanese mayo, bonito flakes, the greens of the spring onion and the Nori seasoning.
8. Enjoy!
Zero egotism, actually a chef, stays as close to the receipe as possible, adapts for the home, zero stress, please chef teach Jamie Oliver
@@dougiehouser7789 I don't know too much about him but I can at least say that his Asian recipes...ain't it.
@@dougiehouser7789 egg fried rice with chilli jam and he puts water on it. Haiyaaaah
@@felixbeutin8105 Haiyaaaah🤣🤣🤣
@@dougiehouser7789 nah
Oliver is overrated at best don't know how he still has a show 😮
You nailed it!!!
That's exactly how we cook Okonomiyaki in Japan🇯🇵!!!!Sauce you used is the most famous one in Japan called "Otafuku sauce."
日本の皆さん。彼は本物ですね！！
Thank you 🙏
大阪出身としては嬉しい！feel pround of him as I am from Osaka haha
I have so much cabbage and I was looking for a new way to use it up. I think I have to try this. It‘s a street food, isn‘t it?
お好み焼き (Okonomiyaki) roughly translates to "how you like it grilled" or "whatever you want grilled", so your emphasis of putting whatever you want in is very in spirit. Looks great, おいしい！
TH-cam is working its magic. My GF is cooking your recipe of Okonomiyaki right now and Im watching this video. What a day!
Perfect 👌
Really love these type of cooking videos where it's just chill and not so much of the usual loud voice and over exaggerated actions handling the ingredients that homemade cooks do in their contents.
and not titled, THE BEST MOST AWESOME EVER! . that modesty is appreciated, especially as it turned out so good.
Born in Osaka to an Okan mom, living in the US. Really appreciate this video. Will make okonomiyaki for my American/Japanese daughter tomorrow.
2 million!!!! Congratulations!!!! My favorite chef and favorite channel!
We had a friend cook this for us at an anime dinner night like a year ago and my now pregnant wife is craving it. This seems so simple so ling as I gather the ingredients I'll be cooking this real soon! Thanks chef!
Good to see a fellow Kiwi succeeding out there in the big old world… on ya mate 👍
Yeah it is nice to see ‘em out in the big ol’ world. Succeeding. Independent over here, really what a great time to be alive. Can’t wait for its lessons to be over. Soon we’ll ALL be cooking like this successful Kiwi 🥝
Longform is 💥💥💥
Keep ‘em
Coming. Congrats on 2mil!!!!
🙏
dude when you said you're planning to film overseas I was like omg the US!? That would be so dope!
He mentioned the US on a Facebook short. Specifically southern bbq
US is definitely on the list!
@@andy_cooksCan’t wait to see you in France. ;)
Discovered this guy through his vid on the Texas BBQ sides, good introduction to one of the most helpful TH-cam chefs out there.
After hearing chefs in their videos say “it’s not the same without Kewpie mayo” I didn’t believe them until I bought some myself. I haven’t purchased any other mayo every since 🥲😂
Kewpie mayo is that good huh? I need to try it
It's that good huh? Best mayo I've had was uhh I forget the brand but it was an organic garlic infused mayo.
I was shocked at how much better it tasted (I've never had the kewpie mayo though)
My mother in law is the same, refuses to have any other mayo now 😀
It's the bomb
Oh its so good, i made my own but i need to buy the real stuff. But mine was delicious.
Congratulations on 2 mil. Love your channel!!
Thank you 🙏
So excited to see this channel grow and evolve!
Great vid!!!
I also like mine with dried tiny shrimps. Adds another layer of awesomeness
Damn, you nailed it Andy!!! I truly have so much love and respect for you, the variety of dishes that you make, and you're such a great teacher!! Looking forward to more vids
I’ve never seen you make a dodgy meal. Everything you do is right on point, no mucking about. Kudos to you.
Very nice, I love Okonomiyaki! 😋 the one I ate in Osaka they added cheese and was delicious!
Thank you for sharing the recipe. 🙌
My missus makes this all the time.
Some cheats to make it even easier for home cook but still get max flavour
Just get pre made okonomiyaki flour from a japanese/asian grocery - there's a few companies, I like the one with the red label best
Dice up some British Butcher Co Smoked Bacon and fry it up nice and crispy, add into your mix
Instead of tempura you can use Panko breadcrumbs
Instead of Dashi we use Miso w/ hot water
We don't like pickled ginger, our toppings are bonito, the sauces, spring onion and a shake of furikake (the seaweed and white seasame seed one)
The korn flower never ages 😁
😆
WOW!! yes Japan is a must.
Nice one Chef. Top work.
Thank you Andy for the great video and the delicious recipe 👍
Thank you for watching!
Thank you for sharing Andy have a blessed day stay safe and healthy. Yummy 🙏❤🙏❤🙏
Thank you for watching!
Ate this at the last day of a trip in Japan, it was awesome. Traveled 300km (a lot for European standards) to a restaurant to relive it but it didn't taste the same.
Next step is to make it myself I guess. Thanks for bringing back the memories.
Thank you, I've been looking for a version that has ingredients that are easier to find in NZ just made this tonight now and the recipe is great cheers.
Thank you so much for making my favorite dish in the world!! This is a legit Osaka style okonomiyaki!
Nice. Looks so good and easy to do. Thanks Andy!
Thanks for watching 🙏
Thanks for the reminder Andy. Just made this for breakfast/brunch and it was phenomenal. Didn’t have any kewpie mayo to hand but that’s ok. After all okonomi means “what you like” and yaki grilled or cooked! OISHI!
Nice 👌
@@andy_cooks the recipe calls for baking powder and soda but you only use baking powder in the video. Can you please clarify? Thanks
We made this a ton in college. Got lucky with having a great Asian grocery near by. We just got the okinomiyaki flour. Used a box grater for the cabbage and honestly my preferred over shaved.
yay, asked a few times for okonomiyaki :D
Hope you enjoyed it ✌️
@@andy_cooks 100%
Thank you chef for sharing cooking skills and recipes with us. I love your channel, watch all your videos, side effects of watching these videos, im so hungry now lol
Good tips! So glad you are showing people how easy it is to make delicious food! Keep up the good work
Andy, amazing job and congrats on the 2 Million subscribers. Go to an Udon shop if you want excess fried tempura. It's the value convenience play. From Canada over the pond!
I have watched tons of cooking videos by many dif chefs, and find Andy to be among my faves.
Looks delicious, had a brilliant hiroshima style okonomiyaki in a Japanese ski resort, and I'd say despite being less popular it's my preferred way. Looking forward to the exciting new content next year.
Thanks Andy , breakfast idea sorted !
NIce 👌
I hope smell o vision never comes to these videos or I’d really die of hunger.
Thanks Andy for showing us how to make this delicious dish.
Great, I will try that next week. I would be interested in your recipe for ramen.
Had one of these for the first time a few weeks ago. Amazing. Can't wait to introduce it to the family
@Andy I thought the Okonomiyaki was gonna be my favourite part of this vid, but turns out the Korn Flour container was the star of the show for me 😂😂 So good mate haha....I'm not sure quite why I found it so amusing 🤷♂️ Thanks for doing this recipe though, some of my best Japan moments were with 'big beer' sitting on one of those hotplate tables getting Okonomiyaki flipped up in from of us with all the epic variations...I think a Kimchi one was my favourite 😍
My last visit to Costco, they were selling a double pack of Kewpie!!!! I bought one pack for myself and one for my brother who loves it too. There’s just some ingredients that you can’t skip or substitute. 🙌🏽
Awesome video mate. We were lucky enought to get to Japan for the 2019 RWC and tried both Osaka and Hiroshima versions. I did prefer the Hiroshima version but the Osaka version does seem the more home friendly version. Can't wait to give this a try at home.
im so glad i found your vid cause the recipe i found just said mix the cabbage egg and bread crumbs then cook
Excited to try this! Loved these in Japan and I always struggle to finish those huge cabbages when I buy them for other recipes.
Would love to see making of Hiroshima Style Okonomiyaki if you could be so awesome! I used to make it on the griddle when I lived in Japan near Iwakuni and actually never realized what was in it. Thanks!
Yay! Thanks chef!
So good 🔥👍 congratulations guys love the channel
Thank you 🙏
Great and quick reminder for how to knock out some Okonomiyaki, thanks! I saw a great restaurant video of a place in Japan that specializes in Osaka-style Okonomiyaki loaded with freshly-shucked oysters in place of the bacon/pork belly. May try that variant as soon as I can source some good oysters.
Looks delicious!
Yes chef!!!! 😋
Your my bro, 💯 I love your short clips CHEF
Thank you brother 🙏
Awsome recipe....it was subtle but the Korn flower makes it....ARE YOU READY
Andy a classic ingredient in Okonomiyaki is Nagaimo(slimy potato) they add it to the batter after making it into oroshi, just whisk it in it adds a creamy texture. try it next time!
Love the vids Andy from Andrew greatings from South Africa
Thanks Andrew 🙏
Never heard of this cuisine, will have to try it, thanks for sharing. Ka pai kai.
Yes!!! ANDY, YES!!! Thank you!
Andy I love the channel
Appreciate that 🙏
Awesome video, thank you
This is one of my most favorite dishes!
One of my very favorite things to eat! Thank you!
I love Okonomiyaki. If you ever get the chance to visit Kyoto, go to Chabana near Kyoto station
Chef, I want to thank you for taking me around the world. It does look yummy. I would try this but I would have to leave the Bonito off. I think that is a fish, allergies.
Now if I can only get you to Cajun country in the US and cook some jambalaya. 🙃
Thank you for watching 🙏
Ask # 51 Korean beef Bulgogi bowl please chef Andy. I love your channel and it’s going to be a wonderful support for me as I begin the most difficult journey of my life. Chemotherapy begins end of November. Kicking cancers a$$! 💪🏻👊🏻💪🏻👊🏻
Hello Kate, also finding joy in watching Andy Cooks videos I discovered couple months ago. Don't have any type of cancer, as far as I know, but this month reached my 30yrs of polymyositis, an autoimmune disease that progressively destroys muscle tissue. Reaching the latter this year. I wish you a brief journey with your illness that quickly knocks it on its a**!
@@Nina-bm7gu thank you for your kind words. My battle gear is on and I am ready to fight. I have young children so this warrior mama is ready for the battlefield. Sending good thoughts and energy to you as you walk your path too.
I'll add it to the list! Thank you for watching while you smash that cancer!
@@andy_cooks
...and this is a momment when your channal raise to something above than 'just' cooking...
Because food cooked for somebody with love is oldest way to say:
'I love you,
I care about you...'
I am not sure that this was your intention, but I think that you should except that chalenge.
->> Kate H.
As far as I am concern,
this is the bright side of this 'all around the world network...'
I am watching Andy for a few days, and don't know anything about Japanese cousin and just watched video.
And read comments...
And found your.
So, I just wont to send you my support. (And, I even don't know why. But, I feel like this would be nice.)
Sending you greetings and hugs from my living room where I am drinking cofee with 2 dogs sleeping beside and my whole family is sleeping, too.)
You are at the begining at most important battle of/for your life and anybody at your place need all support he/she can get!
So, Andy I would like to repeat that request from Kate H. Please cook it.🙏
Thank you.
That's a lot of Kewpie mayo. Looks delicious. May I request Korean BBQ, Please.
Love Korean BBQ
My wife makes okonomiyaki, the key is having a local asian/japanese grocer and the right ingredients
Love this channel !! Great stuff I am learning so much !!
My wife made this tonight...wow...I ate so much because it was soooo goood I'm gonna be sick😅
You already are overseas so that's easy....😏
Looking forward to it...
😀
Love how he spelled Korn flower! Rock on mate!
Thank you so much for this recipe Chef, it look and taste so good ! There's restaurants in Tokyo and other cities, where you can make your own Okonomiyaki while sitting at a solo table with all the ustensiles and a cooking plate. Something common in Japan but kinda unusual elsewhere !
My wife makes this a lot, it's pretty cool in Japan though, they will cook it for you right at the table.
Sat in my car watching this whilst eating a KFC, looks great 😄
That's awesome 😀
congrats Andy... well done
さすがにおいしそう🤤🤤
Subscribed! I like your style
love your stuff Andy!
KoЯn Flour always make me chuckle!
I looove Osaka style Okonomiyaki
I have a though that a good vegetable filler for these is the coleslaw packets that Coles sells. The packs are one of the pre-cut salad packets and contains white cabbage, red cabbage, and shredded carrot. I'd also add sliced onion. But then I generally think those coleslaw packets make good stirfry and soup vegetables as well, even the bigger packets, some of which have a pouch of dressing included which I don't use. It is the convenience of pre-cut veg.
But can you do southeast Asian banh xeo? The garlic/fish dipping sauce make it Khmer style with crushed peanuts and Thai peppers
You can always use the kitchen multi tool for all your cooking needs (aluminum foil) this one of my favorite dishes
You can cook anything dude!
Can I request a recipe? Can you show me your version of a Filipino dish called sinigang? Thanks.
Looks good Andy! For a bit more traditional, I’d recommend to put grated yam to decrease amount of flour. You won’t need corn starch or baking powder :)
Korn Flour for the win. A man of culture.
Hey Andy, just found you and you are a legend. So easy to follow and REAL. Keep it up... I have a topic that i always struggle with and wondering if you could give advice, perhaps a video. When i make fresh tomato based sauces, they are always 'light' in flavour, not the deep rich (beefy) type flavour. How can you get that deep flavour please? Looking forward to going back and viewing your library. (Hope you haven't already explained and I've embarrassed myself)
I use Beef stock to make mine taste better,as well as the usual suspects of herbs , spices and veges.
VERY GOOD DEFINETELY RECCOMEND IT. The only downside is the time it takes for frying. Which is still a very easy dish that can be made into lunch & dinner.
ぜひ、日本に来てください！
待ってまーす😊
Nice and interresting new combos love 2 see it please do more like that important to try always new ways frm other coultures 2 tho ! ♡🇩🇪
Aaaaand now I'm off to google Hiroshima Okonomikayi... :P
Great video chef. Absolutely what I needed to see for some monday morning inspiration.
Yeah KOЯN flour!! Haha.
Mandatory in all kitchens around the globe, good looking out Andy 🤟
Thank you!!
Very authentic 👌 👏 I cook it with whole chicken because bones of chicken makes it taste much better. Great job!
That looks DELICIOUS
Okonomiyaki, great as a standalone dish. Amazing with sake.
Day 5 of recommending Korean noodles (Janchi-guksu) 🇰🇷
Wheat noodles, eggs, dried seaweed, various vegetables in a clear anchovy broth. Takes ~10 min with ingredients prepped
“And we mix” is Sam Zien’s line😊
Thanks Chef!
Great video
Thank you!
Banging! I always use the pan but the flat plate makes it feel/look authentic. Now you’ve cracked it, surely the Hiroshima version is next 😉