When I lived in Kyoto, okonomiyaki quickly became one of my favorite foods. I had never had katsuobushi as a topping before that, but it absolutely makes this dish. Along with the mayo and sauce, it's the perfect combination for savory comfort food.
@sushibykunihiro7534 Have a request to make, Could you please suggest the Alternative for Pork Belly slices, as we Do not consume pork beef or mutton, Can we Use chicken slices for it? Also, Could you please suggest a vegetarian substitute for Meat and Eggs and Bonito flakes ?As I wish to make a Vegetarian version of This Dish?
I cant stress enough how much I like your videos, Kunihiro-san! You give in depth informations in a light way also explaining the importance of each step and why youre doing it. This way, Im sure my dish is respecting the tradition and the intended flavor the dish must have! Thank you so much for sharing your love for cooking with us!
Ah, the fabled Japanese pizza/pancake! I've attempted to make this a couple of times (around 15 years ago), but I only had pictures to follow and had to substitute a lot of ingredients. I am so delighted to see this video from you, Kunihiro! As always, good work and thank you for sharing it and how to do it, with the world! Stay safe and keep on being awesome!
Okonomiyaki is a simple yet beloved dish in my region, the Kansai region. While many Okonomiyaki restaurants now serve fancier versions, we still cherish the simplicity and authenticity of the homemade recipe. In my experience, the key to a delicious Okonomiyaki lies in the careful combination of cabbage and batter, as well as getting the ratio just right. By keeping these things in mind, you're sure to create a tasty Okonomiyaki. Fortunately, all the essential ingredients are available in the US, so please give this recipe a try. 😊 I'm always happy to hear from you. Thank you so much for your support. Stay safe and healthy. ☺️
@@sushibykunihiro7534 Thank you for the reply, Kunihiro! I'll definitely try making it again with your helpful video! I was able to track down the ingredients, as you mentioned. It helped a lot that an Asian grocery store opened up half a year ago in my area, so getting a lot of ingredients are much easier now. I've always been fascinated with this dish since I saw images of it when I was a kid, so it will be fun to try a successful version of it. I hope you and your family will stay safe and healthy, as well! おおきに！w
This is a very authentic okonomiyaki recipe. If you enjoy this recipe, you can try with different ingredients, such as shrimps and squid next time. Please enjoy~.😊
I like the camera angle, it makes it easier for the person making it to understand the cooking process. Now I know how to make this in a way that makes sense to me.
yayyy!!! I'm sooOooo glad you're back!!... feeling refreshed healthy n looks like you brought a personal tasty treat.... I'll make this using these directions n will locate the mountain yam!!!... I also appreciate the alternative ingredients in your detailed description, I know many will also be thrilled if they don't have certain ingredients.... much thanks n care always!!... ❤️🥓🍠❤️
Thank you so much for your warm welcome back! I hope you enjoy making Okonomiyaki, and I'm sure you'll find the mountain yam to be a wonderful addition. Your support and kind words truly mean a lot to me. Take care always! 😊
@sushibykunihiro7534 I have a true amount of quality knowledgeable lovas of food ingredients techniques n all of you have personally n this is some of what I gravitate towards nooo need for certain camera shots glitzy all the time cookware that's unattainable for many ect the flaws are normal n nooo such thing as total perfection it's daunting to live up to n how long can that last anyways!?.!?.!?. woah!!... I started coming to learn about foods n ingredients from others round the world knowing more than myself saying hiii to other's enjoying food-porn n attempting to honor it create it themselves eat n have that eyes rolling in back of the head experience everything stops n for a moment alls rite within the universe even for a few moments.... ❤️🍙❤️
@@sushibykunihiro7534 have a true amount of quality knowledgeable lovas of food ingredients techniques n all of you have personally n this is some of what I gravitate towards nooo need for certain camera shots glitzy all the time cookware that's unattainable for many ect the flaws are normal n nooo such thing as total perfection it's daunting to live up to n how long can that last anyways!?.!?.!?. woah!!... I started coming to learn about foods n ingredients from others round the world knowing more than myself saying hiii to other's enjoying food-porn n attempting to honor it create it themselves eat n have that eyes rolling in back of the head experience everything stops n for a moment alls rite within the universe even for a few moments.... ❤🍙❤️
こんにちは！ I am Belarusian and my husband is Japanese and I so much adore Japanese cuisine and I really tried Osaka style okonomiyaki, so at least I knew the taste) I found your recipe and made 2 portions of okonomiyaki today, my husband said that it is unbelievably delicious and I agree with that! どうもありがとうございます！
I tried Okonomiyaki once when I visited Japan and it was amazing. So I decided to try and make one but it took me a while to gathered the necessary ingredients. Especially the onkono sauce and Japanese mayonnaise but fortunately I found a store that sells Japanese products. The results was amazing for my first time your video was so helpful thank you.
very tasty and simple to make. I added shredded carrots to mine for more veggies and omitted bacon for a delicious vegetarian treat. This is now on our family's meal rotation. Thank you for sharing!
This looks delicious. I imagine that, like most pancakes around the world, there are many variations on extra or different add-ins. What varieties do you like? I would imagine a seafood version is delicious, too.
I also enjoy adding seafood such as Shrimp and Squid to Okonomiyaki along with pork belly. But my No 1favorite is the straightforward Cabbage and Pork belly combination. 😋
Thank you! Looks delicious and I will make it. Your instructions are very clear and easy to follow. Being third Japanese Canadian I never grew up with okonomiyaki but have always wanted to try it. Really enjoy subscribing to your channel
That's awesome! I'm so glad to hear that you enjoyed the okonomiyaki recipe! Thanks for trying it out, and I hope it becomes a regular on your dinner menu! 😊
I grew up in Kansai Japan, my mom used to make Okonomiyaki every week!! Just watching this video brought me so many memories.... made me homesick!! I definitely make it soon. Thank you!!!
This is the Okonomiyaki I grew up eating every week. I hope you'll like it. Actually, the alternative to the Okonomiyaki sauce is much tastier than a store bought. Please give it a try.😊
They are definitely similar. Only differences are takoyaki sauce is a little sweeter and thicker. I sometimes use takoyaki sauce for my okonomiyaki. It’s still delicious. So you can use them interchangeably. Thank you for the comment.😁
I like to use Napa cabbage for this recipe. I am fortunate to have a good Asian market that sells miniature Napa cabbages at certain times of the year. One is the perfect size for this recipe. I know this is not traditional, but I prefer to use non-sliced pork belly, cut into tiny cubes, and cooked until crispy ahead of time, which I then mix into the batter. It adds a nice texture and makes the fritter easier to cut than with the strips of meat.
Just returned from Japan & while there I had okonomiyaki in Osaka for my 1st time. It was prepared with shrimp since I rarely eat meat and have to say it was the most delicious satisfying comfort food I've had in awhile. Started looking for recipes on youtube & came across this one. Kunihiro san, can't wait to make your recipe substituting shrimp instead. Arigato gozaimasu!
My recipe is also Osaka-style Okonomiyaki. One of the key characteristics of Osaka style is that we use lots of cabbage. You might feel hesitant about adding so much cabbage to your batter, but that's how it's supposed to be. Even though many foreigners call it a Japanese pancake, we consider cabbage to be the main ingredient of Okonomiyaki.😊
I love watching your videos. The first time I ate this classic dish, I was addicted to the flavors and textures. Being a knife nerd, which knife are you using in this video, and what is your favorite steel and manufacturer?
Mr. Kunihiro, I so love your simple instructions and your soothing voice. Will try the dishes that I have seen and I am excited to cook them for my husband.❤😊
Who wouldn't want to eat this? 13:10 So attractive! Thank you for telling us the sauce substitutions. Very useful info. Really love your clear instructions and cooking tips!
Viewing from Trinidad in the Caribbean ... This is my first time watching your show, but I must say, it's the best I have seen so far, and I have been searching for recipes like what u and showing. It's so simple to follow, and u don't waste time, which is great, others people 's video has too much talking before they could show u anything, thanks again, looking forward for some videos making fried rice, fried chicken, how to make the delicious sauces, chow mein, noodles etc ... etc Have a good day
Thank you so much!!!! I’ve always wanted to try eating Okonomiyaki but I’d have to drive an hour to San Francisco 😅 Your directions were so easy and I totally nailed the second one ❤ You’re so helpful 🎉
Great recipe and explanation. Thank you for including how to make sauce substitute. I live in a small town and have limited resources to Asian food products. Hello from Corvallis US.
I just google searched Corvallis US. I drove pass your city when I went to Oregon coast. Your city has many big supermarkets that carry asian products. 😊 Thank you for watching.
I'm so glad you found me. My wife is from Sendai, so I visited there several times. I didn't know Sendai has a good Okonomiyaki place. But, I didn't know Sendai has a good Okonomiyaki place. I'll look for one next time I'm there.😊
@@sushibykunihiro7534 Sendai is the sister city to my hometown in California. I was there (in the early 90’s) during the Tanabata festival. I was in the parade that carried the shrine. Loved all of it!!! So many have no idea just how magical and beautiful Japan is. I can’t wait to come Back.
I love your recipes, your teaching and your good English. Would you please teach how to make Onigiri? I bought all the bags and shapes but need directions how to make fillings
Thank you so much for your kind words! I'm thrilled to hear that you enjoy my recipes and teaching! 😊 I’ll definitely make an Onigiri video in the near future.
Wow thank you very much for sharing, this is one of my favourites too, just wondering if you know the protein content of that flour as it just may be called something else in another country. Also what brand dashi powder do you use.. I will definitely give this a try very soon.
Cake flour in Japan and the US contains about 7-9% protein. And all purpose flour contains 10-12% protein. Cake flour is plain wheat flour with finer particles and less protein content compared to all purpose flour. And for Dashi powder, I usually use Hondashi Instant Dashi. I hope it'll help. Thank you so much for watching.😊
Do you add shrimp, eel or octopus into the batter? Long time since I was in Japan and there are two styles. I was told, pancakes how you like. Any other items to add? Hiroshima style or Osaka?
@@sushibykunihiro7534 I put shrimp in for the protein, fine without. Your okonomi sauce recipe is so much better than the bottled. I always make my own mayonnaise and did what you said to make it Japanese - saki and soy sauce.
I’m a new subscriber to your channel and was amaze how delicious and easy to make your recipes. However in this recipe you use pork. I do not eat pork. Can I substitute other meat instead?
Yes, you can. But please make sure to slice it thinly otherwise the meat won't cook thoroughly. And, I recommend using relatively fatty part of meat. Fattier meat makes Okonomiyaki tastier. Thank you so much for subscribing to my channel. 😊
I've had this in Hiroshima, their style! So now I'm going to make your original version tonight. I'm going to have to guess how the tempura bits are made, but that should be straight forward🥴, I hope! I'll let you know how I get on. Well I did it, and it turned out vey well. Not having Kewpie mayo', I followed your instruction, I have to say this was the least successful part, as it was too runny and not very rich. Maybe adding an extra egg yolk could help it in future? I particularly liked your suggestion of mixing most ingredients in a bowl beforehand. All I have to do now is practice the 'flipping-over' -a required art!
Actually people started to add nagaimo in recent years. Okonomiyaki is still enjoyed without Nagaimo in Japan. I love nagaimo itself, but I'm not a big fan of nagaimo in Okonomiyaki since the inside remains a little soggy.
Do Japanese ppl ever mix up the pancake ingredients? Like adding bits of meat, green onion, etc? I bought the katsuoboshi grinder and a couple expensive extremely hard fish, so far I stink at grinding it..I just make “fish dust,” but the miso soup I made with the dashi I made from it was the best tasting I ever made..
angie definitely click on the description found top right it's called a couple things like the three dot menu or the meatballs menu n well this is a cooking show sooo I thought the meatball menu was cute but nonetheless now you know what it is n where to find it.... I'm hungry again so I'll heat-up my homemade frozen dumpling-guys n the crunchy chili oil umami-bomb dipping sauce, recipes are great but tasting n creating a sauce you can't live without is priceless!!... (well for me n other's of us....)
As a Japanese who is picky about Okonomiyaki, I can tell that this recipe is the best on TH-cam!!
Thank you very much for the compliment, Junko san. You are always so kind.😊🙏
When I lived in Kyoto, okonomiyaki quickly became one of my favorite foods. I had never had katsuobushi as a topping before that, but it absolutely makes this dish. Along with the mayo and sauce, it's the perfect combination for savory comfort food.
Yes, you are absolutely right. 😋
Thank you so much for watching my new video.😊🙏
Thank you for a cery well done video!
@sushibykunihiro7534
Have a request to make, Could you please suggest the Alternative for Pork Belly slices, as we Do not consume pork beef or mutton, Can we Use chicken slices for it?
Also, Could you please suggest a vegetarian substitute for Meat and Eggs and Bonito flakes ?As I wish to make a Vegetarian version of This Dish?
I cant stress enough how much I like your videos, Kunihiro-san! You give in depth informations in a light way also explaining the importance of each step and why youre doing it. This way, Im sure my dish is respecting the tradition and the intended flavor the dish must have! Thank you so much for sharing your love for cooking with us!
Thank you so much for the wonderful comment. Your kind words encourage me to continue making new content with lots of details. 😊🙏
I appreciate the substitution instructions. Will try.
Please do. Especially Okonomiyaki sauce is delicious. Maybe it's tastier than Otafuku sauce.😋
Thank you for watching!
Another winner, Kunihiro! The only thing better than your recipe is your capability as an educator. Keep up the great work!
Thank you so much. I'm glad you think so. I just share the thoughts I learned from my mistakes.😅
It’s absolutely delicious 🎉 wonderful meal again❤I and Charmander are proud of you 👏
Thank you 😋 I'll cook it again soon for you two.
Ah, the fabled Japanese pizza/pancake! I've attempted to make this a couple of times (around 15 years ago), but I only had pictures to follow and had to substitute a lot of ingredients.
I am so delighted to see this video from you, Kunihiro! As always, good work and thank you for sharing it and how to do it, with the world! Stay safe and keep on being awesome!
Okonomiyaki is a simple yet beloved dish in my region, the Kansai region. While many Okonomiyaki restaurants now serve fancier versions, we still cherish the simplicity and authenticity of the homemade recipe. In my experience, the key to a delicious Okonomiyaki lies in the careful combination of cabbage and batter, as well as getting the ratio just right. By keeping these things in mind, you're sure to create a tasty Okonomiyaki. Fortunately, all the essential ingredients are available in the US, so please give this recipe a try. 😊
I'm always happy to hear from you. Thank you so much for your support. Stay safe and healthy. ☺️
@@sushibykunihiro7534 Thank you for the reply, Kunihiro! I'll definitely try making it again with your helpful video!
I was able to track down the ingredients, as you mentioned. It helped a lot that an Asian grocery store opened up half a year ago in my area, so getting a lot of ingredients are much easier now.
I've always been fascinated with this dish since I saw images of it when I was a kid, so it will be fun to try a successful version of it.
I hope you and your family will stay safe and healthy, as well! おおきに！w
Another fantastic recipe from the best Japanese cook on TH-cam! I love these recipes and have learned so much from them. Thank you again.
Thank you so much for your support! I hope you'll give this recipe a try.😋
if he is my cooking teacher, definitely i will become the best cooker in my family🥰honestly your videos are awesome👍👍👏👏
Thank you for the compliment. Let's improve together. I still have a lot to learn.😊
Thank you for sharing. Watching from Guam. Happy Easter.🐰🐰🐰
Happy easter to you too. I hope you had a good time.😊
Thank you for watching.🙏
Looks great Kunihiro-san - thank you for the precise details of ingredients and clear steps too! I shall try this on the weekend!
Please enjoy authentic Okonomiyaki. I hope your Okonomiyaki will turn out delicious. 😊
Thank you so much for your support always.
Thank you for sharing your technique and recipe. I've always wanted to try this.
This is a very authentic okonomiyaki recipe. If you enjoy this recipe, you can try with different ingredients, such as shrimps and squid next time. Please enjoy~.😊
I'll do it, for sure
I hope you'll enjoy the dish. Thank you so much for watching!😊
Excellent recipe thanks for sharing your details steps by step’s Cooking technique, from 🇨🇦 😊
Thank you so much for watching my new video. Please enjoy Okonomiyaki.😋
Arigato Master. I'm very happy I found this recipe. I just subscribed because it is easy to understand you. Blessings!
Thank you so much for subscribing. I'm glad you enjoyed the video.😊
I like the camera angle, it makes it easier for the person making it to understand the cooking process. Now I know how to make this in a way that makes sense to me.
I'm so glad you found my video easy to understand. Have fun cooking Okonomiyaki, and I hope it'll turn out delicious. Thank you so much for watching.😊
Thank you Kunihiro-san! I will definitely try this recipe this weekend 😋
Hope you like it! Thank you so much for watching.😊
I'm so glad to see your videos again! One of my favorite cooking youtubers :)
Thank you so much for your support! I hope you'll like this Okonomiyaki.😋
yayyy!!! I'm sooOooo glad you're back!!... feeling refreshed healthy n looks like you brought a personal tasty treat.... I'll make this using these directions n will locate the mountain yam!!!... I also appreciate the alternative ingredients in your detailed description, I know many will also be thrilled if they don't have certain ingredients.... much thanks n care always!!...
❤️🥓🍠❤️
Thank you so much for your warm welcome back! I hope you enjoy making Okonomiyaki, and I'm sure you'll find the mountain yam to be a wonderful addition. Your support and kind words truly mean a lot to me. Take care always! 😊
@sushibykunihiro7534 I have a true amount of quality knowledgeable lovas of food ingredients techniques n all of you have personally n this is some of what I gravitate towards nooo need for certain camera shots glitzy all the time cookware that's unattainable for many ect the flaws are normal n nooo such thing as total perfection it's daunting to live up to n how long can that last anyways!?.!?.!?. woah!!... I started coming to learn about foods n ingredients from others round the world knowing more than myself saying hiii to other's enjoying food-porn n attempting to honor it create it themselves eat n have that eyes rolling in back of the head experience everything stops n for a moment alls rite within the universe even for a few moments....
❤️🍙❤️
@@sushibykunihiro7534 have a true amount of quality knowledgeable lovas of food ingredients techniques n all of you have personally n this is some of what I gravitate towards nooo need for certain camera shots glitzy all the time cookware that's unattainable for many ect the flaws are normal n nooo such thing as total perfection it's daunting to live up to n how long can that last anyways!?.!?.!?. woah!!... I started coming to learn about foods n ingredients from others round the world knowing more than myself saying hiii to other's enjoying food-porn n attempting to honor it create it themselves eat n have that eyes rolling in back of the head experience everything stops n for a moment alls rite within the universe even for a few moments....
❤🍙❤️
That looks so nice. I will surely try it. Thank you.
I hope you'll enjoy~.😋 Thank you so much for watching my new video.
awesome thank you for sharing
Thank you so much for watching my new video right away! I appreciate your support.😊🙏
こんにちは！
I am Belarusian and my husband is Japanese and I so much adore Japanese cuisine and I really tried Osaka style okonomiyaki, so at least I knew the taste)
I found your recipe and made 2 portions of okonomiyaki today, my husband said that it is unbelievably delicious and I agree with that!
どうもありがとうございます！
I'm so happy to hear that you and your husband enjoyed Okonomiyaki. Thank you so much for letting me know! 😊
I like that silver plaque and the "sushi with Kunihiro" logo. great recipe and demonstration! thank you, Mr. Kunihiro!
Thank you so much for your support! I finally got it. 😊
Marvellous , thank you for sharing your recipe , its delicious 😋
Glad you liked it. Thank you so much for watching!😊
@@sushibykunihiro7534 you're welcome. Good night
I tried Okonomiyaki once when I visited Japan and it was amazing. So I decided to try and make one but it took me a while to gathered the necessary ingredients. Especially the onkono sauce and Japanese mayonnaise but fortunately I found a store that sells Japanese products. The results was amazing for my first time your video was so helpful thank you.
I'm so happy to hear that You succeeded. Thank you so much for letting me know. Have a wonderful day.😊
thank you very much for explaining details . I tried it once bak in the day, but it was not really good. Now I see, what to improve ))
Thank you for watching. I hope your Okonomiyaki will turn out delicious. The ratio of batter to cabbage is the most important part.😊
very tasty and simple to make. I added shredded carrots to mine for more veggies and omitted bacon for a delicious vegetarian treat. This is now on our family's meal rotation. Thank you for sharing!
So happy to hear your family enjoyed the dish. I've never tried vegetarian version. I'll definitely try that.😋 Thank you so much for letting me know.
Thank you so much 🙏 💓
Thank you very much for watching my new video.😊🙏
Thank you!
You're welcome! Thank you so much for watching too.😊
This looks delicious. I imagine that, like most pancakes around the world, there are many variations on extra or different add-ins. What varieties do you like? I would imagine a seafood version is delicious, too.
I also enjoy adding seafood such as Shrimp and Squid to Okonomiyaki along with pork belly. But my No 1favorite is the straightforward Cabbage and Pork belly combination. 😋
Great presentation .Thank you. Shitaki mushrooms and Lions Mane instead of Pork for me
Okonomiyaki es mi comida favorita!
I'm so glad! Please give this easy and delicious recipe a try.😋
Thank you! Looks delicious and I will make it. Your instructions are very clear and easy to follow. Being third Japanese Canadian I never grew up with okonomiyaki but have always wanted to try it. Really enjoy subscribing to your channel
Third generation Japanese people in Canada don't eat Japanese food much? I've met only until second generations. I'm so curious..☺️
I just made this recipe for dinner tonight as it’s been years since I had an okonomiyaki and it was absolutely delectable!
That's awesome! I'm so glad to hear that you enjoyed the okonomiyaki recipe! Thanks for trying it out, and I hope it becomes a regular on your dinner menu! 😊
I really appreciate the time you take to teach each step so clearly!
Thank you so much for your kind words. All my efforts have paid off.😊
Verry good👍😋
Thank you so much for watching my new video. 😊
love that dish😁😁😁😁
I hope you'll enjoy this okonomiyaki recipe. Thank you for watching my new video right away.😊🙏
@@sushibykunihiro7534 you're welcome😊😊😊 waiting for your next video
One of the best okonomiyaki receipes I have seen and tried so far.
I'm so happy to hear that. Thank you so much for your compliment.😊🙏
Let's go Kunihiro! 1M subs!
Yes! Only 860k more subscribers.👍🤣
I made this tonight, it turned out to be super yummy! My son had a lot! Thanks for the recipe.
Thank you so much for letting me know. I'm so thrilled to hear you and your family enjoyed it.😊
I grew up in Kansai Japan, my mom used to make Okonomiyaki every week!! Just watching this video brought me so many memories.... made me homesick!! I definitely make it soon. Thank you!!!
This is the Okonomiyaki I grew up eating every week. I hope you'll like it. Actually, the alternative to the Okonomiyaki sauce is much tastier than a store bought. Please give it a try.😊
I've wanted to try making this for a long time but always found it overwhelming. You break it down very well, thank you!
I hope your Okonomiyaki will turn out delicious. You won't fail after watching this video.😊
Please enjoy.
it's fantastic! love the clear instructions, all ingredients came from Amazon, same brands you are using. awesome!
Hi Chef Kunihiro, thank you for teaching us how to make this! Is there a difference between Okonomiaki sauce and Takoyaki sauce?
They are definitely similar. Only differences are takoyaki sauce is a little sweeter and thicker. I sometimes use takoyaki sauce for my okonomiyaki. It’s still delicious. So you can use them interchangeably. Thank you for the comment.😁
I like to use Napa cabbage for this recipe. I am fortunate to have a good Asian market that sells miniature Napa cabbages at certain times of the year. One is the perfect size for this recipe.
I know this is not traditional, but I prefer to use non-sliced pork belly, cut into tiny cubes, and cooked until crispy ahead of time, which I then mix into the batter. It adds a nice texture and makes the fritter easier to cut than with the strips of meat.
That sound delicious. I'll definitely try your way.😋
Just returned from Japan & while there I had okonomiyaki in Osaka for my 1st time. It was prepared with shrimp since I rarely eat meat and have to say it was the most delicious satisfying comfort food I've had in awhile. Started looking for recipes on youtube & came across this one. Kunihiro san, can't wait to make your recipe substituting shrimp instead. Arigato gozaimasu!
My recipe is also Osaka-style Okonomiyaki. One of the key characteristics of Osaka style is that we use lots of cabbage. You might feel hesitant about adding so much cabbage to your batter, but that's how it's supposed to be. Even though many foreigners call it a Japanese pancake, we consider cabbage to be the main ingredient of Okonomiyaki.😊
Good video
Glad you enjoyed. Thank you for watching.😊
I love watching your videos. The first time I ate this classic dish, I was addicted to the flavors and textures. Being a knife nerd, which knife are you using in this video, and what is your favorite steel and manufacturer?
Mr. Kunihiro, I so love your simple instructions and your soothing voice. Will try the dishes that I have seen and I am excited to cook them for my husband.❤😊
Thank you so much for your compliment. Your kind words encourage me to continue making new content. I hope you and your husband will enjoy the dish.😊
So happy that I found this recipe ❤ it was delicious 😋
Thank you for trying my family recipe. So happy to hear you enjoyed it.😊
I enjoy watching your videos. Am trying to follow your recipes. More videos please. Very precise.
More videos are on the way. Thank you so much for your support!
i want to go to japan plus okonomiyaki is my favourite japanese food
Then, you definitely must visit Osaka. 😋
Who wouldn't want to eat this? 13:10 So attractive!
Thank you for telling us the sauce substitutions. Very useful info.
Really love your clear instructions and cooking tips!
Thank you so much for your compliment. I'm glad you enjoyed the video.😊
The best okonomiaky video presentation 🎉 I'm cooking now and I'm so delighted by the results
Thank you so much for trying the recipe. So happy to hear it turned out delicious.😊
I tried this recipe and this is very delicious! Thanks for the recipe!
Great to hear! Thank you so much for letting me know. 😊🙏
I'm your new subscriber from America
Thank you so much for subscribing! I appreciate it.😊
Looks absolutely amazing. I am crazy for okonomiyaki!!
I cooked it yesterday, and it was delicious. I proudly recommend this dish. Please give it a try.😊
Viewing from Trinidad in the Caribbean ... This is my first time watching your show, but I must say, it's the best I have seen so far, and I have been searching for recipes like what u and showing. It's so simple to follow, and u don't waste time, which is great, others people 's video has too much talking before they could show u anything, thanks again, looking forward for some videos making fried rice, fried chicken, how to make the delicious sauces, chow mein, noodles etc ... etc
Have a good day
Thank you so much for your kind words. 😊🙏
2nd video of yours that I've just watched, Such tasty dishes and so clearly and thoughtfully explained how to make. Great job and thanks!
Than you so much for watching my videos. I'm so happy to hear you found my videos helpful.😊
Omg. Love this video. Thank you. I will try to make it soon.
Have fun! Thank you for watching.😊
Thank you so much!!!! I’ve always wanted to try eating Okonomiyaki but I’d have to drive an hour to San Francisco 😅
Your directions were so easy and I totally nailed the second one ❤
You’re so helpful 🎉
Thank you so much for trying my recipe. So happy to hear it came out delicious.😊
Bonjour de France Chef ! Merci pour le partage j'adore l'okonomiaki avec une préférence pour la version Hiroshima ❤
I visited Hiroshima last year and tried real Hiroshima version for the first time. It was delicious. 😋
Nice 👍 😃. Thanks 😃
Thank you so much for watching my new video. 😊
Perfect! We just made 4! Delicious!!!
I'm so happy to hear your Okonomiyaki turned out delicious. Thank you so much for letting me know. 😊
Made these tonight and the wife and I really enjoyed them 👍👍👍🇦🇺. We have your Oyakodon dish at least once a fortnight as well .
So happy to hear that. Thank you for trying my recipes. I'm glad you enjoy them.😊
Great recipe, I’m in Australia but have traveled in Japan, thank you. I have subscribed
Thank you so much for subscribing! Please give this Okonomiyaki recipe a try. It's just like one in Osaka.😋
Hey I just want to let you know keep on cooking and the good work your an amazing chef❤
Thank you!! Your kind words encourage me to keep making new content.😊
No problem I love your channel and the food you cook
So keep on doing what your doing you make a lot of hearts ful❤l of
Full*
Look's so yummy!.
Great recipe and explanation. Thank you for including how to make sauce substitute. I live in a small town and have limited resources to Asian food products. Hello from Corvallis US.
I just google searched Corvallis US. I drove pass your city when I went to Oregon coast. Your city has many big supermarkets that carry asian products. 😊 Thank you for watching.
レシピ、ありがとうございます😊
3回作りましたが、くにひろさんのレシピの方が一番ですね！
３回も作ってくれたんですか！？ それは嬉しい。喜んでもらえて良かったです。☺️
I’m new to your channel. Was sooooo excited when I found this recipe. I had it many times when I visited Sendai. It is a wonderful dish!!!!❤
I'm so glad you found me. My wife is from Sendai, so I visited there several times. I didn't know Sendai has a good Okonomiyaki place. But, I didn't know Sendai has a good Okonomiyaki place. I'll look for one next time I'm there.😊
@@sushibykunihiro7534
Sendai is the sister city to my hometown in California. I was there (in the early 90’s) during the Tanabata festival. I was in the parade that carried the shrine. Loved all of it!!! So many have no idea just how magical and beautiful Japan is. I can’t wait to come
Back.
Dashi is not available in my country tho?
I love your recipes, your teaching and your good English. Would you please teach how to make Onigiri? I bought all the bags and shapes but need directions how to make fillings
Thank you so much for your kind words! I'm thrilled to hear that you enjoy my recipes and teaching! 😊 I’ll definitely make an Onigiri video in the near future.
Chef is rocki'n it. Please keep doing what you are doing - you are on a rocket to the top! Thank you, new subscriber here...
Thank you so much for subscribing to my channel. I appreciate your kind words. 😊🙏
Arigatougu gozaimasu, Kunihiro. I just made this okinimiyaki for lunch. My kid loved it. Easy and yummy. More recipe videos. maybe chahan?
I'll definitely make a Chahan video. Thank you so much for your suggestion.😊
@@sushibykunihiro7534 thank you for your message. can't wait to watch.
Great recipe !
Thank you very much. I hope you'll give it a try.😊
I have ! It’s amazing.
I love it.....'Oishiisou.💖💖💖
Arigato~. Please give it a try.😊
Delicious
Thank you for watching. 😊 Please enjoy tasty Okonomiyaki.
I don’t know where to get the tempura bits near me so I get calbee shrimp chips and cut them into small pieces to add to the batter.
Wow thank you very much for sharing, this is one of my favourites too,
just wondering if you know the protein content of that flour as it just may be called something else in another country. Also what brand dashi powder do you use..
I will definitely give this a try very soon.
Cake flour in Japan and the US contains about 7-9% protein. And all purpose flour contains
10-12% protein. Cake flour is plain wheat flour with finer particles and less protein content compared to all purpose flour. And for Dashi powder, I usually use Hondashi Instant Dashi.
I hope it'll help. Thank you so much for watching.😊
Yummy!
Would gluten free flour work in the same amounts?
Yes! I make mine only with gluten free flour and it works just as well. I use Bob's 1 to 1 baking flower.
Do you have or do u work in a restaurant in SoCal by any chance? I would love to go eat!
I used to run a Japanese restaurant named Sushi By H in West Los Angeles. I closed it and retired back in 2019.
@@sushibykunihiro7534 ohhh wow... what a waste.... we would all enjoy your food... what a pity.
Visiting my Asian grocery store soon!
I hope you can find all the ingredients there. Thank you for watching. Good luck. 👍
How about a recipe for hijiki? If that is too short for a video, another one or two sides. 😊
Wow ❤
Thank you so much for watching! 😊🙏
Do you add shrimp, eel or octopus into the batter? Long time since I was in Japan and there are two styles. I was told, pancakes how you like. Any other items to add? Hiroshima style or Osaka?
If you include those in the batter, your Okonomiyaki won't set properly. So, if you want to add, I suggest adding them on top of your Okonomiyaki. 😊
Your tip about mixing one portion at a time makes all the difference!
I mixed in the pickled ginger and shrimp, I do not eat pork.
I'm glad my tip helped. So happy to hear it turned out well.
Your version of Okonomiyaki sounds so delicious. I must try.😋
@@sushibykunihiro7534 I put shrimp in for the protein, fine without. Your okonomi sauce recipe is so much better than the bottled. I always make my own mayonnaise and did what you said to make it Japanese - saki and soy sauce.
My 31 yo son is gluten free. I use all purpose 1:1 GF flour, and rice crispies for the crunch
Rice crispies is a good idea. I never thought about them. I must try next time. 😁
It would be nice if you made more videos. More frequently
I'll try to make videos more frequently. Thank you so much for watching my new video..😊
@@sushibykunihiro7534 You’re really nice to watch. I truly enjoy them
I’m a new subscriber to your channel and was amaze how delicious and easy to make your recipes. However in this recipe you use pork. I do not eat pork. Can I substitute other meat instead?
Yes, you can. But please make sure to slice it thinly otherwise the meat won't cook thoroughly.
And, I recommend using relatively fatty part of meat. Fattier meat makes Okonomiyaki tastier.
Thank you so much for subscribing to my channel. 😊
@@sushibykunihiro7534 thank you very much
Hi.. can u teach me more .. I am having a small japanese eatery place here to philippines.. yurushiku kudasai.
I've had this in Hiroshima, their style! So now I'm going to make your original version tonight. I'm going to have to guess how the tempura bits are made, but that should be straight forward🥴, I hope! I'll let you know how I get on.
Well I did it, and it turned out vey well. Not having Kewpie mayo', I followed your instruction, I have to say this was the least successful part, as it was too runny and not very rich. Maybe adding an extra egg yolk could help it in future? I particularly liked your suggestion of mixing most ingredients in a bowl beforehand. All I have to do now is practice the 'flipping-over' -a required art!
Thank you for watching the video. 😊 Flipping over part will be so much easier with a bigger turner.
Takoyaki and ramen, please
Yes, I will definitely. Thank you so much for your suggestions.😊🙏
is the addition of nagaimo regional or optional?
Actually people started to add nagaimo in recent years. Okonomiyaki is still enjoyed without Nagaimo in Japan. I love nagaimo itself, but I'm not a big fan of nagaimo in Okonomiyaki since the inside remains a little soggy.
Do Japanese ppl ever mix up the pancake ingredients? Like adding bits of meat, green onion, etc? I bought the katsuoboshi grinder and a couple expensive extremely hard fish, so far I stink at grinding it..I just make “fish dust,” but the miso soup I made with the dashi I made from it was the best tasting I ever made..
母のお好み焼きが恋しいです。母は金曜日にいつも作ってくれます。
お母さんは、関西の人ですか？ 僕のお好み焼きが、お母さんの作るお好み焼きに似てれば良いのですが。☺️
@@sushibykunihiro7534 はい、私たちは神戸から来ました. 私の父はイギリス人です
We don't have the sauce here in Tampa. Please, pretty please make a sauce recipe.
I mentioned alternatives to Okonomiyaki sauce and Japanese mayonnaise. Also please check the description below the video.😊
angie definitely click on the description found top right it's called a couple things like the three dot menu or the meatballs menu n well this is a cooking show sooo I thought the meatball menu was cute but nonetheless now you know what it is n where to find it.... I'm hungry again so I'll heat-up my homemade frozen dumpling-guys n the crunchy chili oil umami-bomb dipping sauce, recipes are great but tasting n creating a sauce you can't live without is priceless!!... (well for me n other's of us....)
Can i use beef here?
Yes, you can. Beef makes delicious okonomiyaki too.😊
Have you ever been told you sound similar to the voice actor of Francis from Cooking with the Dog?
Yes. So many times.🤣 But, I'm not him.
@@sushibykunihiro7534 now I know for sure! Thank you, I love watching your videos!
After seeing your recipe, I feel like eating food. Don't forget to put on the khal!