ฝัง
- เผยแพร่เมื่อ 30 มิ.ย. 2024
- This soy sauce looks like water, but what does it taste like? #emmymade
Clear Foods Playlist: • I Make Clear Things
Disclaimer:
Some of the above links are Amazon affiliate links from which I receive a small commission on each sale at no extra cost to you. Emmymade is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.
To find links to the tools and books I use in the kitchen visit my Emmymade Amazon shop: www.amazon.com/shop/emmymadei...
❤️ Subscribe: th-cam.com/users/subscription_cente...
👩🏻 Website: www.emmymade.com/
🧶 Threads: www.threads.net/@emmymade
🌈 Instagram: / emmymade
🙃 Facebook: / itsemmymadeinjapan
⏰ Tiktok: / emmymadetok
🏓 Pinterest: / emmymade
🎂 Cameo: www.cameo.com/emmymade
🐝: emmymade extras: / emmymadeextras
Chapters:
0:00 Introduction
0:22 What are we tasting?
0:50 Here it is.
1:06 The ingredients.
1:52 My kitty dishes.
2:38 Chirashi bowl.
3:06 What does it smell like?
3:24 What does regular soy sauce smell like?
3:39 Pouring the clear soy sauce.
4:09 Pouring regular soy sauce.
4:24 Hi, kitty!
4:33 Plain clear soy sauce.
5:15 Regular soy sauce.
6:56 Clear soy sauce w/food.
8:25 Regular soy comparison.
9:48 Uni.
12:35 Salmon sushi tasting.
13:23 What I like.
Music courtesy of Audio Network and 'Sprightly' from iMovie. You've made it to the end -- welcome! Comment: "Shake your body, baby, do the conga!" - แนวปฏิบัติและการใช้ชีวิต
Emmy is just so likeable. She's a breath of fresh air in this upside-down World.🌻🌈
🧡🧡🧡
It’s only an upside down world if you spend all day online and the internet is your reality, meaning it’s your only view of the real world. In your day to day life it’s not that bad, the only real threat you face on a day to day basis is inflation
thats so true
She CLEARly is!
Likeable? I find her to be pretty insufferable personally. Her overly meek demeanor and whisper quiet voice drives me up the wall. It’s like, get a fucking personality! And if you actually pay close attention to her videos, she’s nauseatingly pretentious in her attitude towards food. Although she does try/make a wide variety of foods, she practically brags about never having previously tried many ubiquitous foods, usually of the junk/fast food variety, as if she’s a member of royalty marveling with incredulous amusement at all of lower class foods that all the mere peasants eat. She’s one of those obnoxious snobs who more often than not describes desserts as being “too sweet” or has some other pretentious critique about most of the things she tries. 🙄
😂😂😂😂😂 I can just imagine the commercial, you are at your in laws, mother in law can't cook, so you bust out your clear soy sauce so you don't hurt her feelings or cause a war. The person looks at the camera and says "sshh" and that's it 😂😂😂😂
Brilliant.
"shhhhhhhhh....oyu!"
The fact that I envisioned it 😂 I can totally see it haha
Emmy Made upload in the midst of this trainwreck debate is exactly what I needed lol!
Donald Trump is behaving so much better than the media have portrayed him. 😮
@@ez2733 Not having a crowd, and cutting the mic creates a false illusion of being reasonable/normal.
Amen to that!
So it’s going about as well I could’ve hoped then? At least given our options 😅
@@sophiophilefalse or real… that’s the image the viewers are receiving, especially in contrast to how media have been reporting him. I think this debate is a winner for him. (I hate him… I’m just looking at the impact of this debate objectively)
I have brown soy sauce on many shirts so yes, appreciate clear soy sauce! Wasn't aware there was such a thing til Emmy Made in Japan
She's no longer using that name! She dropped "in Japan" and said in a video awhile back that it just made sense because she was living in Japan when she started her channel but no longer lives over there!
This sweet woman uploading now....I need to pause it I think and watch her good vibes
🧡🧡🧡
@emmymade thank you , dear ! ❤
i’m watching this as i cook dinner and i walked away to throw something away just as you were saying “come back” and i was so confused for a second 😂😂
i used to watch all of your popin cookin videos yearss ago and i’m so incredibly happy that you’re still doing videos! you’ve always given me a calm and motherly energy! so proud of everything you’ve done, thank you 🤍
IM LOVING THE BIRDS CHIRPING IN THE BACK GROUND LOL. THERE'S JUST SOMETHING ABOUT HEARING BIRDS SINGING
I 💯 agree. So calming, no?
@@emmymade definitely calming. So relaxing love it.
Fun fact, birds chirping is psychologically calming to us because evolutionarily birds chirping usually meant no danger. Either from bad weather or predators. ✨
@@cosodesign8953 that's really cool. Never knew that
MARY WHY ARE YOU SHOUTING
Our hero Emmy saving us from American politics 😭🦸🏻
Same from France 😢
Can't sleep at all, insomnia during summer's heatwaves is "killing" me but Emmy is here to calm the nerves down! Thank you Emmy! ❤
Started debates but couldn't take it. Watching Emmy made instead.
Greatest comedy show ever! The SNIFFER is acting in the role of a lifetime... White hat!
EMMY FOR PRESIDENT
Congratulations on 3 million lovelies
I love Emmy's personality and warm inviting spirit. She seems like she would be such a blessing to be around. I love the peace her videos bring me.
You made me so hungry the way you're describing the fish. Literally drooling! I also love uni and never thought of the avocado comparison!
Love the birds in the background 😍
The way you describe the flavors is so good! Like, it's just relaxing to hear you describe the flavor and talk about the presentation. It gives the same vibe as a cozy cooking or travel show :)
I don't think alcohol is added, I believe it's a byproduct of the fermentation process
It is in real soy sauce, it gets lost when it's distilled to make the clear salt water.
She literally said what was in the ingredients, and she clearly said alcohol. Maybe next time when watching a video you should do that with sound on and not just use the broken cc.
@@NaeniaNightingale well aren't you a nasty little melon. Lol
Love the troll flavored comment. Keep up the good work! No one is as rude as you!! 👏🏻👏🏻👏🏻👏🏻
I was gonna buy this actually but now I can get a good review on it first
Emmy thank you you always clear my mind of stress and you bring joy.
2:10 “the kitty becomes much more purrnounced” 😸
Considering myself somewhat of a soy sauce afficionado, having one i haven't come across surprises me big time. I mean i even get into conversations about the finer points of regional variants of soy sauce. Right now Lee Kum Kee sweet soy sauce being my favorite for both cooking and marinades. I am gonna havta get this because i just can't let it go untasted! Thanks, Emmy!!
I absolutely love your videos! You are so positive and awesome!
FYI, 99% of soy sauce is made with wheat and probably a majority of it is wheat. Soy-only soy sauce is hard to find and often called tamari (while it is a sauce made with soy is supposed to have different ingredients and a different process).
Reminds me of the Crystal Gravy sketch on SNL from the 90s.
Similarly in the last decade there was clear coffee - although I've never had a chance to try it...
You just make my day! 😊
🧡
hello Emmy!!!!!! i love your videos sooo much!!!!!
👋🏼
You should do a vlog on distillation. Since this main ingredient in this is soy sauce distillate.
This made me order sushi 🤣🤣 any excuse to eat a late night snack 🫶🏾🫶🏾
Awesome as always thanks!❤
Thank you!🧡
Im looking forward to more surprise unboxing of kitchen gagets. I love them cause you make it look so fun!
Ooooh Emmy! Video opportunity! You've made clarified things before....I wonder if you could make a clear soy sauce on your own? LOVE your channel so very much. Always makes my day!
We need Emmy to save us all with her positive and playful energy we love our Emmy ❤
Japanese soy sauce is typically made with a mix of soybeans and wheat, and the color and variety is determined by relative proportions.
Love the clap! I too happy clap when tasting something good!
I’m going to Japan this year. I’m so excited.
Could you compare both with tamari? As someone with a gluten intolerance, I cannot do regular soy sauce because someone thought they needed to add wheat to soy sauce.
Love your videos!
Try coconut aminos - same salty flavor, no gluten, health food stores tend to sell it.
Kikkoman also makes a gluten free soy sauce - look for the green label.
La Choy brand is gluten free you might try that it doesn't give me any issues but everyone's different so be cautious of course
They do need to add wheat to soya. You can try coconut aminos, which have a similar umami flavor.
@@Your-Least-Favorite-Strangergreen label is reduced sodium, at least in my market
@smylex99 Be careful with tamari. Many brands do contain wheat gluten.
By the half point, Emmy forgot she was doing a taste test comparison and just enjoyed her meal.
Awesome video Emmy! the equidah looks like little boba balls!! and sounds like a great texture.
I have light (not clear) soy sauce from the same brand, it’s pale yellow and actually has black truffle shavings in it! Delicious.
My understanding of soy sauce is that the lighter and the cooking soy sauces are mainly to add saltiness to dishes rather than adding flavor, unlike the darker or dipping soy sauces.
I’m so jealous. I was so supposed to be taken out for sushi for my last several birthdays and hasn’t happened. It’s my favorite. I wish I could have every single bite. That looked so good.
emmy's videos are a whole different vibe
Enjoy your videos ! 🤗
I have trouble differentiating between Perilla, Shiso and Sesame leaves. They taste liquorice, basil, minty, grassy and floral to me, love it!
This is the eye & ear bleach I needed thank you doll. Your hair long looks really good on you girl. But you can pull off anything. Thank you again 🙏🏽
Emmy, you are so smart and funny!
Saltwater is distilled to produce fresh water. If you distill soya sauce, you would have to add salt back.
Rose petals are distilled to produce a rose scented extract. I would expect soy sauce distillate to contain at least some of the flavors and smells of the soya sauce.
I live in your area (next town over) and immediately wanted to know where you got the suship bowl. It looks so good.
ETA: LOL, got my answer at the end.
I've been wondering about clear soy sauce!
Im so jealous! I am vegetarian but I LOVE fish... i dont care about meat or whatever but fish and seafood just hit the right spot. I haven't eaten real sushi in 3 years but i cam recall the taste like it's been yesterday. Would like to try sushi with clear soysauce!
Aww lovely cat bowls ❤
I want to like sashimi so badly. Any tips. It’s just soooo raw
Fresh fresh salmon. Best way to start.
Yes definitely start with salmon. Tuna is also a good first try. Get a poke bowl but go very basic with it like a salmon avocado or salmon cucumber
Thank goodness I didn’t watch the debate, only slightly heard about it. Thankfully, your video made me so want to enjoy something I love about food and hidden food items.
Thanks Emmy. Never knew but curious.
Is Emmy sun burned? Ah, what do I know?
They have a Maruichi location in Princeton New Jersey and I was just there yesterday! I think they only have three or four locations in the U.S and they're probably owned by the same people. It's right across the street from the university. I go there whenever I visit Princeton, as often as I can since I live close by. They don't have a lot of stuff and they don't have huge lines like you said the Rhode Island location does. Are they near Brown University? I was under the impression, for some reason, that all the locations are near Ivy League universities. I thought I read that on their website, but I don't remember. I had assumed that was because they figured there'd be more of a demand for Japanese food in those areas. Believe it or not, there are actually two Japanese stores within a block of each other in Princeton. The other is more of a convenience store, called Haru grab and go. I don't know if they're owned by the same people. Lately, I've taken to going to Haru instead, because they have more different things besides sushi and their prices are very cheap, especially for the quality of items they have. I like their Kani salad.
Do liquid aminos next. It's so good.
I've been watching Emmy for nearly a decade now, and she's just as adorable and sweet as she was when I first found her videos.
Holy smokes!!! That's a long time.✨Thanks for sticking with me through the years.🧡
@@emmymade are you kidding? Thank YOU for all the incredible content!!!
Have you ever made a video on how to make the dipping sauce for Tempura foods?! I love that stuff and don’t know how to make it.
I love the anchovies taste in original soy sauce. Mmm so good
Love to see you describe products in so many details so I can live the experience second hand! I cant imagine paying 30$ for a condiment!! Here I thought I was splurging 7$ on yuzu shoyu was crazy LOL. Keep it up Emmy! Would have loved to see you make a clear dish with this!
I tried my very first real sushi, raw fish, last week. It was tuna nigiri. I was so afraid of raw fish but it tasted better than i imagined.
Dang it Emmy I was about to sleep but saw this and had to watch
I'd have guessed it would taste like sea water, given that's the only other really salty solution I can think of that people consume (but in dry, crystalline form, of course!), and on that thought, I've occasionally thought of making a saturated sea salt solution spray for condiment purposes, but, I never get round to doing so... :P
I'm sticking with regular ole soy sauce Emmy,you were marvelous as always.
I was just living in Japan for a year and I couldn’t find this anywhere!
Ohhhhh I *Have* heard of that opening in Providence!!!!!! I was wondering where I could get it!!!!! (❤❤❤ from Portsmouth)
I like using soy sauce in mayo based dressing but I don't like what it does to the color. Will def give this a try.
Emmy, I don’t know if you’ll see this but here’s a tip to getting a controlled pour of soy sauce from one of those Kikkoman bottles: plug the end of the bottle you are not pouring from with your index finger and tilt the bottle, when you’re ready to pour the soy sauce either over your food or into a soy sauce dish release that finger to help the flow stop/go easily.
I wrote to Kikoman years ago requesting a clear soy sauce. They said they made a clear soy sauce but was not available to the public. They were thinking about making it available.
There's a small Japanese market in West Hartford CT also called Maruichi and I'm wondering if it's related to the one in Providence. I always go there if I'm craving senbei or some of the more 'interesting' Japanese potato chips.
Wow, we use soy sauce a lot in our cooking and I can't imagine it being that clear. Our adobo would be transparent! Hahaha pwede na mag adobong puti. Greetings from the Philippines
👋🏼🇵🇭
I literally just put soy sauce on my Bibigo Chicken Wontons and now I'm watching this as I'm eating. 😅
that ending 🤣🤣🤣
Neat!
makes sense that it would be missing that toasty caramelised flavour since that’s probably what gives the dark soy sauce a lot of its colour
I’ve had unagi before, and I’m a very adventurous eater, but I find the flavor extremely strong. The serving I had was almost astringent, acrid, and a bit hemey. I need to try it again. Maybe mine wasn’t fresh??
“Shake your body, baby, do the conga!" :P
You should try the cherry blossom soy sauce? Seen it but never tried it
First time I’ve heard of clear shoyu. Normally if you do not want to change the color too much, like for marinating ikura for instance, usukuchi shoyu is used.
BTW, when eating nigiri sushi, you’re supposed to dip the fish into the shoyu , not the rice.
I wanna try :(!
I grew shiso in my garden one year. No one liked it and it took over the whole bed. Super easy to grow, wish it had been a fit.
You need to try Kimono Mom's Umami Sauce. After I discovered it, I haven't used traditional soy sauce since! ^_^
💛...of course, the next step is to find out how to make your own...
I like some perilla but it can get overwhelming.
uni, the avocado of the sea .... yes!
Where did you buy the clear soy sauce?
I know that soy sauce has wheat in it,. My best friend has a serious wheat allergy and soy sauce is one of the things she can no longer have, due to it's wheat content. I just took a look at the bottle of Kikkoman low sodium soy sauce in my fridge, the second ingredient is wheat. I knew wheat was in soy sauce, but I didn't realize that the ingredient order was, Water, Wheat, and then the Soybeans.
Came for the soy sauce taste test...got an enjoyable mukbang😂😂
Emmy you are such a sweetheart and very lovable ❤
I wanna get this to prank someone. Baddie baddie shot o clock 🤣🤣🤣
Ms. Emmy, isn't uni naturally really salty? I've heard from chef's before that they are? I also heard that you either like it or you don't, like licorice!
The clear soy sauce on Amazon has a slight golden yellow tone. I was hoping you had where you bought it?
Notmally when i cook i like the "discoloration", it looks much more appetizing with it. I do understand that in some dishes you wont want that brown toning everything
I can’t remember her name but there was a Food Channel chef that tried to teach people how to cook who was always saying “brown food tastes good.”
There’s also six different types of clear soy sauce from the same manufacturer in different flavors.
Getting ready to watch The Bear, but before I'll watch Emmy to relax me before I get to the intense drama which that show is 😅
Also Japanese do not dip the sushi rice first…. Your suppose to dip the sushi fish down first… also many use extra wasabi rubbed slightly on top of the fish and then dipped lightly fish first
Finding a good (or at least better) replacement to a Cola brought me to Zevia Cola… but getting used to clear cola was a bit of a challenge in the beginning.
But all they did was get rid of ‘Caramel Coloring’, which a health food guy says is bad for you anyway.
Is that what they did to the clear Soy Sauce, or is the brown color of regular Soy Sauce part of its method of creation?
I've always thought that the color was because of the fermentation process?
Would a savory clear vinegar, salt, and sugar be a good analog? $30 is a little too high for me!