Thoroughly enjoy all the cooking in the outdoor kitchen, thank you for all your videos over the Years. My Dad and I have been a fan of yours Since Dual Survivor. Keep it up Sir.
That looked delicious Dave, thanks for sharing! Fajitas are actually my go-to camp dinner, most of the prep is done at home. When you get to camp, all you need is a fire and a skillet and about five minutes. The return for effort invested is awesome!
I really enjoyed cooking on that Petromax discada during our cooking class. It worked great with the LP burner too. Of course the magic Petromax spatula is the perfect camp cooking tool. You are having too much fun out there! I look forward to the Fall cooking class!!
I made mine the south Texas way. I used a disc from a plow. Welded the center hole closed and mounted it on my fish fryer. It's deeper and a third bigger then the one you're using. Technically it was free for me since I work on a farm. I can cook just about anything with it. I can sear a steak then move it to the cooler outside edge and then stir fry veggies.
You Sir make some amazing food. I remember camping when I was younger..... It consisted of peanut butter and jelly, dry cereal, maybe hamburgers and hotdogs, and cold lunch meat sandwiches if it wasn't to hot 🤔 my how times have changed. Thank you for your teachings and knowledge
Those turkey fryers, or fish cookers as they are called around here, are great to have with large groups. We used them to heat water for cleaning dishes back when I was in scouts.
This looks delicious, and especially easy on the impromptu griddle. Using some local herbs like ramps, sorrel or mint with the fajita/stir fry would be excellent too.
I made a similar dish today! I try to use up leftovers, so I chopped up some leftover meatloaf from 2 day ago, some leftover yellow rice, and I always have salsa and sour cream! Hell yeah Chef Dave!
I took a piece of 12" steel pipe about 16" long and set it on top of my burner setup to put a little distance between the flame and my disc. It works well.
You made a mountain man breakfast in a Dutch oven years ago using stove top stuffing. Can’t find it anymore but that was my favorite meal you cooked. This meal looks just as good. ❤️
Thank you 👍. Helpful tip … put the cheese on hot meat & peppers before the sour cream. This way the cheese will start to melt on top of the hot beef, and then put sour cream on top… the cheese in between the meat & the sour cream will stay in fajita better. - my name is really Gordon Ramsey.😉
Wow that looked amazing 👏 !! Do you have a cookbook? If not you should write one . Great informative video as always Dave!!! Take care and stay safe my friend!!
You make it look easy. I know it tastes good. I'm going to have to check the video again to try and find out what the name of that green hot sauce is and the salsa. I like hot stuff. I usually use the Sriracha sauce. Thanks Dave.
Man, that looks good, even if it isn't Zahn-tested and approved yet! What can you tell us about the little black woodstove on the bottom shelf? And I'm really enjoying my PF 48-oz cup! Today I added a # 72 Hose Clamp (4-1/8" to 5" Range) to it to hold a bail!
Any recipe that cooks a chicken in a pot you can make on a fire in a billy can. You can boil it with vegetables and make soup, or if you have a grate to go inside the can you can bake it like you bake anything. As long as the chicken fits in the pot!
I LOVE listening to Dave's commentary when he eats. Haha
Thoroughly enjoy all the cooking in the outdoor kitchen, thank you for all your videos over the Years. My Dad and I have been a fan of yours Since Dual Survivor. Keep it up Sir.
Awesome stuff Dave. You've gotten me excited about the woods again and given me new ideas about meals. Keep rocking sir!
That looked delicious Dave, thanks for sharing! Fajitas are actually my go-to camp dinner, most of the prep is done at home. When you get to camp, all you need is a fire and a skillet and about five minutes. The return for effort invested is awesome!
Really enjoying the cooking series. Thank you for all of the videos.
Food always taste better when cooked outside.
Thanks for the videos!
When Dave Canterbury a exclaims, "gooollly," that means it's good.
Love how you enjoyed that first bite Dave! Classic! Awesome cooking video!
I really enjoyed cooking on that Petromax discada during our cooking class. It worked great with the LP burner too. Of course the magic Petromax spatula is the perfect camp cooking tool. You are having too much fun out there! I look forward to the Fall cooking class!!
Excellent that you make a Mexican food dish, when you like to come to Cancun, here is your humble home. Greetings.
I made mine the south Texas way. I used a disc from a plow. Welded the center hole closed and mounted it on my fish fryer. It's deeper and a third bigger then the one you're using. Technically it was free for me since I work on a farm. I can cook just about anything with it. I can sear a steak then move it to the cooler outside edge and then stir fry veggies.
Same here.
I did the same thing and I live way up in the top left corner of Washington! over 1/4" thick so it holds some serious heat.
This guy knows how to cook AND eat! 😋
You Sir make some amazing food. I remember camping when I was younger..... It consisted of peanut butter and jelly, dry cereal, maybe hamburgers and hotdogs, and cold lunch meat sandwiches if it wasn't to hot 🤔 my how times have changed. Thank you for your teachings and knowledge
Those turkey fryers, or fish cookers as they are called around here, are great to have with large groups. We used them to heat water for cleaning dishes back when I was in scouts.
Ol' Canterbury knows how to survive! That's good eats. 👍
He sure looked hungry on that first bite!
Living good and healthy! No alcohol or drugs, just living the dream!
This looks delicious, and especially easy on the impromptu griddle. Using some local herbs like ramps, sorrel or mint with the fajita/stir fry would be excellent too.
That is one of my all time favourites , great job ! It looked delicious .
Good stuff!
Thanks for sharing Dave.
Good seeing you at the Blade show.
Great cooking video! Thanks Dave!
Dave articulates the sounds that go through every man’s head when we cook
Awesome Dave, thanks!👍
I have a griddle for my Coleman stove, love it especially for breakfast
Love those cooking videos, making me hungry ......
I made a similar dish today! I try to use up leftovers, so I chopped up some leftover meatloaf from 2 day ago, some leftover yellow rice, and I always have salsa and sour cream! Hell yeah Chef Dave!
Good choice on the black cherry!
When you said you like Mexican and Tex Mex all your Facebook post from the years popped in my head 😂
My OHIO Brother 👍👍 Westside Here, Great Cooking Videos Keep them coming Bro 👍✌️
Frogranch! Representing SE Ohio!
3:27
The cat is enjoying himself.❤
I have that same fryer. It’s a beast of a burner!
I'm loving this series Dave! Keep it up. All looks tasty af, can't wait to try these out when it stops raining here in Aus...
I'm enjoying these videos just to get new food ideas!
Never ever stop. Legend
These videos are so awesome.
Dave needs to open a restaurant on his property. The place would be packed everyday. Great stuff!
I just finished eating some food similar to that and I am full. Great stuff. I'm loving these cooking videos.
That type of food is a big fave of mine as well. Take any good food and wrap it in a flour tortilla, and you've got some good eats going on.
Good video. Food looks good. God bless. From Glenn CATT in Massachusetts.
Dave You Rock Bro 👍👍👍👍🤟✌️ I’m a Westside Here Neighbor 👍
Great job man. I also recently started making videos about hiking and bushcraft and it's pretty good. Greetings from belarus tourist!
Needs onions and the rice on the side, but that’s just me. Looks delicious! Thanks, Dave!
This playlist is my favorite..❤
The only thing missing is some sweet Vidalia onion.... I like that little Discada, they are quite popular in my area. Some good foods come off those!
Hi Dave!
Cool looking lil disco you got there!
I took a piece of 12" steel pipe about 16" long and set it on top of my burner setup to put a little distance between the flame and my disc. It works well.
Thanks Dave
enjoy all your cooking videos.
You made a mountain man breakfast in a Dutch oven years ago using stove top stuffing. Can’t find it anymore but that was my favorite meal you cooked. This meal looks just as good. ❤️
Thank you 👍. Helpful tip … put the cheese on hot meat & peppers before the sour cream. This way the cheese will start to melt on top of the hot beef, and then put sour cream on top… the cheese in between the meat & the sour cream will stay in fajita better. - my name is really Gordon Ramsey.😉
Looks delicious
looks awesome!
Dave You Seriously Making Hungry..lol
Nice work Dave
That looks delicious!
Thanks Dave. I hope to see some fish in this series.
thats a cool cat you have their mr. canterbury
Looks good. This popped up while i literally was eating Mexican food myself lol
Wow that looked amazing 👏 !! Do you have a cookbook? If not you should write one . Great informative video as always Dave!!! Take care and stay safe my friend!!
Damn Dave your making me hungry 🤤 lol. Looks delicious.
Is that discada flat or is the center lower than the edges?
Once again ty for this cooking series….
Looks yummy!!!!!!!!!!!!
Dave, Glad to see you applying the 5 Second rule for AWOL red peppers!
Man oh man.... good stuff!👍🏻
You make it look easy. I know it tastes good. I'm going to have to check the video again to try and find out what the name of that green hot sauce is and the salsa. I like hot stuff. I usually use the Sriracha sauce. Thanks Dave.
Petromax makes a flamethrower of a lantern also , kerosene style
We have something similar for our house, my mother in law from Belize calls them a comal and uses it over a fire to cook.
Man, that looks good, even if it isn't Zahn-tested and approved yet!
What can you tell us about the little black woodstove on the bottom shelf?
And I'm really enjoying my PF 48-oz cup! Today I added a # 72 Hose Clamp (4-1/8" to 5" Range) to it to hold a bail!
looks so good!
Looks delish, as usual 😁😋
👍👍👍👍👍👍👍👍
Do y'all grow much cane up that way?
Mahlzeit! :-)
Nice vid. 🤘🇺🇸🐺
Watching this while dinner is finishing up and guess what I'm having Mexican food for dinner
Looks great! Looks more like a comal than a discada.
What size is that discada…
Man, you forgot the onions.
What? No Vidalia onions? Sacrilege....
Love the content Dave!
Oh your car camping menu makes me sad . But I guess you could say that about my knot tying.
If the salsa in the jar is bubbling up chances are it's bad. Otherwise looks good. Needs grilled onions too.
Is the diskada cast iron?
No onions????
What about zawn
You are starving me to death… One question, where are the grilled onions??
Looks awesome but that green sauce would tear my guts apart as I get older I can’t do the heat like I used to 😓
How can I make a whole chicken in a Billy pot
Any recipe that cooks a chicken in a pot you can make on a fire in a billy can. You can boil it with vegetables and make soup, or if you have a grate to go inside the can you can bake it like you bake anything. As long as the chicken fits in the pot!
Yes. Great cooking tool. Spiiccs occasionally come up with some innovation. Not the norm. But possibly.
🇲🇽🇲🇽🇲🇽
no onions on A fajita ?
Wish TH-cam did smellovision.
you guys are making me fat
beef fried rice
Love your channel, but who the fuck rolls a burrito like that hahaha.
Fajitas sin cebollas. Que lastima!
Thanks Dave
Looks delicious
Looks delicious