I love gizzards too and I’ve had them just about any way they can be cooked, and I decided decades ago I don’t like them tenderized. I cook them like my dad taught me over 50 years ago; soak them in buttermilk for about 30 minutes to an hour, coat them in flour, and sprinkle with salt & pepper as they’re frying. Simple and delicious. 👍
When I worked construction, I use to eat livers and gizzards with wedge fries for lunch almost daily. It's still one of my personal favourites. My kids grew up eating them as well, as livers were their first meat. I haven't made this in a few years now, might have to remedy that shortly.
AGAIN!? Never a wasted video. Looks like me n baby girl got new plans. Thanks Dave! Been a family ritual for some time. we watch what you put out and try to recreate. Lots of good memories. I know there is much more effort into producing these videos. I thank you 1000%! I always wait for the "hram!" And "ooh wee!" Even if you did a bushcraft peanut butter n jelly sandwich I'd probably think it was awesome! 🤣 looking forward to next time.
Mr canterbury just enjoying life and cooking away. For over a decade iv watched u learned a lot of outdoor things from u. Hope u and ur family are doing well god bless.
You are knocking your shows out of the park with your cooking series! Dave, you need to visit Joe's Gizzard City in Pottersville, MI, outside of Lansing! It has been on Diners, Drive-Ins and Dives with Guy Fieri, twice, and he really liked it.
Dave, I'd never eat a chicken gizzard but I appreciate your enthusiasm. Thanks for taking the time. I bet some catfish would be great fried up that way!
The absolute BEST Chicken Gizzards I've ever had in my life, is from a little spot here in Dade City, Pasco County, Florida - RJ's Foods!!! You just showed me how to make them myself and I just turned to my wife and told her it's time to get my outdoor kitchen set up!!! Lol Thanks for another great video Dave!!
You're talking some great eating! Mom would take fried gizzards and put them in a pan, put some thinned mushroom soup over them and bake them. That softened them up pretty good too.
I first ate them while living in Alabama and a coworker got a bag of them for lunch. I tried them and decided right then I love fried chicken liver and gizzards. I also like to put them in a aluminum foil bowl on the bbq pit, add a little of whatever beer you're drinking and a touch your favorite bbq sauce. It'll cook pretty fast so keep an eye on them and enjoy as the rest of your meal cooks.
Hey Dave. I’m really enjoying your cooking series. I’ve never been able cook worth crap. Just didn’t know. Thanks. Have you ever added deer heart and onion to your pickled eggs? My dad always made that. Was great!
Dude you're killing me with these cooking videos. 😂They all look so good I can't decide which one to try next in the woods. I'm a fan of chicken livers as well. Keep em coming. Really enjoying them.
Man, these look delicious. It's always a pleasant surprise to see foods that i erroneously thought were unique to my culture being enjoyed by others as well. Food brings people from all walks of life together.
I'm going to try the bowling part before frying I never did that before When dipping pickled items you should use plastic or wood keeps from getting that film on top I found that the house of Audrey mixtures work real good and have a real good taste on about everything you can try them if you want Thank You
Oh yeah, lovin' this cooking series too. Thanks Dave!! I know I love me some chicken livers, never done gizzards before. May have to try em now that I know how to make em tender!
Mmmm I do love chicken gizzards!!! I'm definitely going to try your recipe and the way you went about cooking them. Keep up the good work and God bless 🙏
You know you are a happy man when you share good food with your cat while enjoying a nice cold soda. Gizzards are popular here in Florida as well although I cannot bring myself to try them 🤣🤣
First time ever eating them was from a carry out down the road from my job. After about a year they changed ownership and stopped making them. We tried making them a couple times but it never tasted the same. Hopefully this is the way to do it to bring that deliciousness back. Thank you and great videos as always. Been watching your videos since the dual survival episodes. Almost your neighbor.
My absolute favourite food right there!! Anyone I make them for loves them. I usually use flour and salt and pepper, but gonna try your recipe out Dave.
Southern classic meal right there! Great tip on the boiling! I will try that next time, I didn’t know they could be tender 😂, just seen another video after this about getting them tender by boiling them in chicken broth and additional spices, I’ll be trying both!
I used to treat myself once a week to a pound of fried gizzards from Church's when I was stationed at Ft. Carson. They were quite spicy, too! I believe they put cayenne pepper in the batter. Last time I went into a Church's, gizzards were no longer even on the menu. I may just have to make my own, for old time's sake.
Ive always loved chicken hearts , rolled in heavily seasoned flour and fried crispy in butter ! Delicious. If i could suggest one thing that i do camping and in my kitchen , i use the large resealable freezer bags to put my flour in and then drop my hearts or what ever and mix. Then no clean up .
Hey Dave, those gizzards are look’n good , try dusting them in corn starch ,then egg wash , then panko bread crumbs , ya I know ,just try it you’ll thank me later 👍😄
I'll have to try adding hot sauce when I make the dredge, but usually I keep them pretty simple and eat them with cream gravy. Love me some fried gizzards and liver, one of my favorite home dishes.
Awesome video. I love making a mess of gizzards. Watched a guy put his in a pressure cooker to tenderize them before frying. I personally haven’t done that. But I see how it might work. Stay cool in this heat wave running across the Midwest.
I love gizzards but I’ve never had them using cornmeal. I guess I need to make some myself they’re hard to find in stores nowadays have a great evening
I think if people just ate something, not knowing what it was(depending on how it’s cooked also) they wouldn’t know the difference between a lot of things. Also when your hungry, like haven’t eaten about to pass out hungry, anything tastes amazing!
Not a fan of gizzard and I can't ( due to blood disorder) eat livers but I am a huge fan of you Mr Dave. I grew up eating both but for some reason don't like gizzard now and after eating and loving liver while i was a child doctors said i couldn't eat it any more.. love all of your videos ❤ thank you for all of your knowledge and teachings. My question is 1, what is your favorite thing to cook outdoors and 2, what is the hardest thing that you've cooked outdoors. I gotta try those pickled eggs
F yeah Dave....dude u don't even know....I could go on and on but I'm not trying to blow smoke u know....thx man!!!....maybe 1 day I can give u a brief rundown on that in person in a class ....but until then man thx again!!!
Can’t say I’ve had gizzards on their own. Livers yes I’ve had and love. When I’m making stock I cook all the organs in the pack into it usually I’ll pick at the different pieces and taste test but definitely the liver and hearts are my favorite.
Well, I have never eaten chicken gizzards. However, after watching your video, I am going to give them a try. PS I enjoy your commentary as you are eating the dishes you cook.
Your faithful companion is willing to help! LOL I love this video series! Thanks!
Hearts, livers and gizzards are all good eating. Thanks for showing your recipe, Dave.
I love gizzards too and I’ve had them just about any way they can be cooked, and I decided decades ago I don’t like them tenderized. I cook them like my dad taught me over 50 years ago; soak them in buttermilk for about 30 minutes to an hour, coat them in flour, and sprinkle with salt & pepper as they’re frying. Simple and delicious. 👍
something so wholesome about watching you with your animals. love from Arizona.
Who needs the food network when we have Dave's kitchen?? Freaking love these videos.
When I worked construction, I use to eat livers and gizzards with wedge fries for lunch almost daily. It's still one of my personal favourites. My kids grew up eating them as well, as livers were their first meat. I haven't made this in a few years now, might have to remedy that shortly.
Personally, I use up the egg mixture and the flour/cornmeal into fritters and fry them up as well. No waste, and they do taste good too.
Love ■ your outdoor kitchen
Never thought about boiling the gizzards before frying. They seem amazing!
Thanks
AGAIN!? Never a wasted video. Looks like me n baby girl got new plans. Thanks Dave! Been a family ritual for some time. we watch what you put out and try to recreate. Lots of good memories. I know there is much more effort into producing these videos. I thank you 1000%! I always wait for the "hram!" And "ooh wee!" Even if you did a bushcraft peanut butter n jelly sandwich I'd probably think it was awesome! 🤣 looking forward to next time.
Mr canterbury just enjoying life and cooking away. For over a decade iv watched u learned a lot of outdoor things from u. Hope u and ur family are doing well god bless.
You are knocking your shows out of the park with your cooking series!
Dave, you need to visit Joe's Gizzard City in Pottersville, MI, outside of Lansing! It has been on Diners, Drive-Ins and Dives with Guy Fieri, twice, and he really liked it.
Dave, I'd never eat a chicken gizzard but I appreciate your enthusiasm. Thanks for taking the time. I bet some catfish would be great fried up that way!
Deep fried chicken gizzards and hearts were a regular snack in my house growing up ! Beats the hell out of popcorn !
The absolute BEST Chicken Gizzards I've ever had in my life, is from a little spot here in Dade City, Pasco County, Florida - RJ's Foods!!!
You just showed me how to make them myself and I just turned to my wife and told her it's time to get my outdoor kitchen set up!!! Lol Thanks for another great video Dave!!
In Korea, we love fried gizzards along with fried chicken. It goes so well with icy cold beer…
Gosh Dave, you make me hungry again! 🤤
That's good quality content right there..I miss the country.
You're talking some great eating! Mom would take fried gizzards and put them in a pan, put some thinned mushroom soup over them and bake them. That softened them up pretty good too.
Great recipe Dave! Awesome video sir
Chicken gizzards are awesome. I remember when Franks Red Hot was Durkee Red Hot. I put that stuff on everything.
I first ate them while living in Alabama and a coworker got a bag of them for lunch. I tried them and decided right then I love fried chicken liver and gizzards.
I also like to put them in a aluminum foil bowl on the bbq pit, add a little of whatever beer you're drinking and a touch your favorite bbq sauce. It'll cook pretty fast so keep an eye on them and enjoy as the rest of your meal cooks.
"Shell attracts shell". Best advice I've heard all day. I will try that.
Hey Dave. I’m really enjoying your cooking series. I’ve never been able cook worth crap. Just didn’t know. Thanks. Have you ever added deer heart and onion to your pickled eggs? My dad always made that. Was great!
Dude you're killing me with these cooking videos. 😂They all look so good I can't decide which one to try next in the woods. I'm a fan of chicken livers as well. Keep em coming. Really enjoying them.
I've never tried Gizzards gonna have to give them a try Love this Series Earl 🇺🇲
You’re missing out Earl. I deep fry mine in smaller pcs till they’re crunchy and a bit of salt as soon as they come out. Very addicting
Man I love that outdoor stove setup you got. And that cooking pot is amazing! 👍
Until now, I'm the only one I know who likes gizzard. Thanks for the recipe, have to try this! 😋
Dave, you are a man after my own heart. I LOVE deep fried gizzards!!!
We appreciate you , Your a Legend 🤘🔥
My family never have boiled them we like the texture they are but I'm gonna have to try them this way at least once
Eating them all my life, here in SC. Love it. Keep it up!
One of my favorites.
I love frying gizzards and making a gravy with it, have it with bread or rice, so good👍 when most people see gizzards they get scared though 😂
Man, these look delicious. It's always a pleasant surprise to see foods that i erroneously thought were unique to my culture being enjoyed by others as well. Food brings people from all walks of life together.
I'm going to try the bowling part before frying I never did that before
When dipping pickled items you should use plastic or wood keeps from getting that film on top
I found that the house of Audrey mixtures work real good and have a real good taste on about everything you can try them if you want
Thank You
Oh yeah, lovin' this cooking series too. Thanks Dave!! I know I love me some chicken livers, never done gizzards before. May have to try em now that I know how to make em tender!
I love chicken gizzards too! I'm gonna use your recipe. !!!!!
“I don’t like to over-batter my chicken gizzards. “ - quote of the day.
Man!!! Pickled eggs and gizzards! This is my favorite of your cooking videos!
Love the cooking videos!!
Mmmm I do love chicken gizzards!!! I'm definitely going to try your recipe and the way you went about cooking them.
Keep up the good work and God bless 🙏
Haven't had em in a while. Craving them now lol.
You know you are a happy man when you share good food with your cat while enjoying a nice cold soda. Gizzards are popular here in Florida as well although I cannot bring myself to try them 🤣🤣
First time ever eating them was from a carry out down the road from my job. After about a year they changed ownership and stopped making them. We tried making them a couple times but it never tasted the same. Hopefully this is the way to do it to bring that deliciousness back. Thank you and great videos as always. Been watching your videos since the dual survival episodes. Almost your neighbor.
great video i like gizzards fried with gravy !!!!!!!!!!!!!!!!!!!! thanks dave 🤠
gonna have to try this real soon! thank you!
That apple cider vinegar is from where I was raised awesome brother your the best! Besides corporal of course...
Hey Dave, think you might could do a video on pickled sausages?? I'd like to see your take on them.
You always impress. I will do mine that way next time.
My absolute favourite food right there!! Anyone I make them for loves them. I usually use flour and salt and pepper, but gonna try your recipe out Dave.
Dave thanx for the great recipes! Hated gizzards when I was a kid, my Mom loved them, you inspired me to make a batch!
Only Dave can make me want to try chicken gizzards! Thanks for the cooking videos. I have been enjoying them.
Southern classic meal right there! Great tip on the boiling! I will try that next time, I didn’t know they could be tender 😂, just seen another video after this about getting them tender by boiling them in chicken broth and additional spices, I’ll be trying both!
I used to treat myself once a week to a pound of fried gizzards from Church's when I was stationed at Ft. Carson. They were quite spicy, too! I believe they put cayenne pepper in the batter.
Last time I went into a Church's, gizzards were no longer even on the menu. I may just have to make my own, for old time's sake.
Gizzards are good when prepared right,I mostly enjoy chicken livers,then toss them in hickory smoke barbeque sauce.
I just tried your steak and potato wedges recipe today and it was great.❤👍
👍 Love gizzards. Haven't had them in ages.
I love gizzard yet i have never cooked them. I always bought them at a local shop. Now I will try to make them. Thank you. Great video.
Love Gizzards...Thanks Dave.
I love them Dave!
Try cooking them in hot sauce and butter if you like hot sauce that's how I make mine they're delicious great vid btw
Never had Gizzards, i'll have to try this recipe now! Cheers Dave, looks delicious.
Dave I love me some good Gizzards now I`m going to have to cook me some enjoyed it.
Ive always loved chicken hearts , rolled in heavily seasoned flour and fried crispy in butter ! Delicious. If i could suggest one thing that i do camping and in my kitchen , i use the large resealable freezer bags to put my flour in and then drop my hearts or what ever and mix. Then no clean up .
Chicken gizzards, chicken gravy and rice.... OMG so good!!!!
What store do you get these exotic soft drinks at? can't find them. cheers!
Gizzards remind me of oysters,they both have a distinct taste and both need hot sauce! Good job Dave 👌👍 yummy.
Hell yeah!! Love gizzards. Also smother down in gravy over rice
Hey Dave, those gizzards are look’n good , try dusting them in corn starch ,then egg wash , then panko bread crumbs , ya I know ,just try it you’ll thank me later 👍😄
Love your content!
Not a gizzard man......
I'll have to try adding hot sauce when I make the dredge, but usually I keep them pretty simple and eat them with cream gravy. Love me some fried gizzards and liver, one of my favorite home dishes.
Oh boy kitty's love them.good stuff as long as there not tough! good eating 😋
Awesome video. I love making a mess of gizzards. Watched a guy put his in a pressure cooker to tenderize them before frying. I personally haven’t done that. But I see how it might work. Stay cool in this heat wave running across the Midwest.
I love gizzards but I’ve never had them using cornmeal. I guess I need to make some myself they’re hard to find in stores nowadays have a great evening
I love gizzards. I eat them about twice a week. Those look delicious.
Oh man I love some hearts and gizzards! I bet they would be good with some Tony’s and some crawfish sauce!
Loving these cooking videos .. can we get you to make a cook book that is printed on camp kitchen friendly pages ,, maybe laminated pages Lol
After you get the hot sauce on them Dave dip them in some ranch dressing the combo is great , we love our gizzards here
Thanks Dave
I never tried it but looked and they are healthy. Lots of vitamins and low in fat. I’ll want to try this. Thanks For the recipe!
Total boss Dave👊
David to make butter milk from sweet milk is to add vinager😀
😋 yum 👍
Looks absolutely awesome I’m jealous
I think if people just ate something, not knowing what it was(depending on how it’s cooked also) they wouldn’t know the difference between a lot of things. Also when your hungry, like haven’t eaten about to pass out hungry, anything tastes amazing!
New camera? Cause it looks good!
I love those things. Thanks
I'd like to do this with liver and hearts too. Modified times of course.
Dave. Thanks for being awesome 👌
Not a fan of gizzard and I can't ( due to blood disorder) eat livers but I am a huge fan of you Mr Dave. I grew up eating both but for some reason don't like gizzard now and after eating and loving liver while i was a child doctors said i couldn't eat it any more.. love all of your videos ❤ thank you for all of your knowledge and teachings. My question is 1, what is your favorite thing to cook outdoors and 2, what is the hardest thing that you've cooked outdoors. I gotta try those pickled eggs
Enjoy.
Great video Dave! I had no idea this was even a thing.
F yeah Dave....dude u don't even know....I could go on and on but I'm not trying to blow smoke u know....thx man!!!....maybe 1 day I can give u a brief rundown on that in person in a class ....but until then man thx again!!!
I was wondering if Zahn would get anything. He was so patient at the beginning, he deserved a bite or six for that.
Can’t say I’ve had gizzards on their own. Livers yes I’ve had and love. When I’m making stock I cook all the organs in the pack into it usually I’ll pick at the different pieces and taste test but definitely the liver and hearts are my favorite.
Awesome I'm gonna do my wild turkey this way see what happens
Well, I have never eaten chicken gizzards. However, after watching your video, I am going to give them a try.
PS I enjoy your commentary as you are eating the dishes you cook.
This was my dad's favorite meal
Just like Grandma used to make! Enjoyed watching
I love chicken gizzards
great vid Dave. Love chicken livers as well just boiled or floured and fried. Thanks. Stay safe, stay armed, stay free.