Me too, I'm in the Phoenix area. Scorching hot here. 😝 I have the 24" MOAB and The Same one you Got. Both awesome pieces of art. God Bless and Hope to see more. 🙏
@@rohanibahi6176 , you must email Southwest Disk directly to get a quote for international shipping. david@southwestdisk.com. This is their shipping policy per their website : At this time, Southwest Disk ships merchandise only to locations within the United States, Military (APO/FPO, etc..), Puerto Rico, and Canada, however, for other International locations you MUST email for a quote. Currently, all custom/duties/tax and import fees are the responsibility of the buyer.
This can depend on the cut of beef you are using. Generally I marinate the sliced beef overnight with my spices and something acidic like fresh lemon juice. The acid in lemon juice helps to break down connective tissue in the beef, tenderizing it. I used Skirt steak in this cook. Very important to clean/trim any silver skin off the meat as this is very chewy. Also, on cuts like Skirt and Flank steak (my personal favorites for beef fajitas) you must cut/slice the beef across the grain or it will be chewy. Hope this helps!
@@rubengonzalez750 , all Costco beef that is not "bulk cryovac" sealed is blade tenderized already. I won't buy it because of this. Personal choice. But yes, pounding skirt steak helps tenderize it.
@@yumagrillmasters I buy the skirt steak at Costco skirt steak that is vacuum sealed and that is super tender I cut it in cubes and fry it up on my disco... when it is about done I add diced green onion and soy sauce to taste comes out super good like Mongolian beef....we make tacos out if this kinda like Mexican/Asian fusion my friends always request I make this when they come over for football or other sports event always a hit.....sometimes when I ain't got time to go to Costco I go to my local Carniceria ( butcher shop ) and get my skirt steak there just pound it a little and just as tender.....greetings from San Diego.
@@rubengonzalez750 , sounds good! I shopped at Costco for many years when it was local in central Arizona, now the closest one is a 70 mile drive so not so practical when I have a local Sam's Club. Costco's meat selection traditionally is superior to Sam's, I agree there! Also, many people don;t know that there are actually two cuts of Flank steak, the "Inside", which is usually what is offered, and the "Outside" cut which is a much thicker cut and more uniform in shape, also much harder to find at markets. We have Food City markets here which offer a wide variety of the Carniceria cuts of proteins in Mexican fashion. On occasion I can score a bulk box of the Outside skirt which is amazing for grilling as is, but a lot of work to break down for a simple disco fajita dish. Thanks for sharing!
I'm not sure what you're doing with the sound. I know you're talking but not sure if it's to your audience or if there's someone with you. If it's your viewers, we can't understand what you're saying because the frying sound is full force lol
![[4K] BABYMONSTER(베이비몬스터) “FOREVER” Band LIVE Concert “영원히” 베몬만을 사랑하게 되…💗 [it’s KPOP LIVE 잇츠라이브]](http://i.ytimg.com/vi/TQfC0xdpiw4/mqdefault.jpg)
Disco muy bueno amigo y Las fajitas seven de maravilla 👍👍👍👍
That's a veteran setup right there💯💯🍻🥩🌶
That looks delicious 😋 makes me want to dig out my wok
Wow great cooking skills my friend. It looks delicious. Thanks for sharing this video.
Thank you!
Great video!
I can tell you get down when you have a real disco and a wok ladle!!! Perfect combo and all you need. Subscribed!!!! 💯
Thanks Thug! When it cools down in about 3 months I'll start firing up the disco again. I'm in southern Arizona, just to damn hot outside!
Me too, I'm in the Phoenix area. Scorching hot here. 😝 I have the 24" MOAB and The Same one you Got. Both awesome pieces of art. God Bless and Hope to see more. 🙏
@@ALLBOUTTHUGLIFE , Yuma! I hear you!
Like your setup. I have similar stuff but it’s usually just my husband and I and it seems like overkill to use them but they sure are beautiful!
SWEET!!
Looks like a Southwest Disk right there!
I’m in the club with you.
Great looking fajitas!
Sure is a Southwest Disk! FInally cooled off here in the southwest desert so lot's of Discada in the plans! Thanks!
I know that this is going to be good!
looks great thanks for taking the time fine sir
Thank you! My pleasure!
The Mexican Wok!!! I made some egg fried rice on mine yesterday😅 came out great 👍🏾 great video!!
Thank you! Mexican Wok/Disco/Discada, all the same thing and I've done Fried Rice in this one as well!
Looks delish
Thank you William!
That looks Awesome!! What size is that the 22 or the 24 inch thanks
Hi there! This is the 24" Rio Grande model. I'm considering buying their 24" Pecos model which is shallower.
✅
Nice cook!
Thanx Gabriel!
This is music, you are an artist! Thanks and where do you find a wok like that?
These are repurposed agricultural plow disks. I bought this one from www.southwestdisk.com/ . Thanks!
Does the southwestdisk website ship worldwide?I also want to buy this discada but i'm from malaysia
@@rohanibahi6176 , you must email Southwest Disk directly to get a quote for international shipping. david@southwestdisk.com. This is their shipping policy per their website : At this time, Southwest Disk ships merchandise only to locations within the United States, Military (APO/FPO, etc..), Puerto Rico, and Canada, however, for other International locations you MUST email for a quote. Currently, all custom/duties/tax and import fees are the responsibility of the buyer.
@@yumagrillmasters Thank you
What’s the limes in the meat for?
tenderizer
Have plate..... Will Travel.... ;)
I have to ask being I am from Yuma Arizona, your channel name is due to where your at?
Yes sir! Check out our Facebook page to see who's grilling in Yuma! facebook.com/groups/yumagrillmasters
If I do not want my meat to be tough or chewy what do you recommend me to do or not to do
This can depend on the cut of beef you are using. Generally I marinate the sliced beef overnight with my spices and something acidic like fresh lemon juice. The acid in lemon juice helps to break down connective tissue in the beef, tenderizing it. I used Skirt steak in this cook. Very important to clean/trim any silver skin off the meat as this is very chewy. Also, on cuts like Skirt and Flank steak (my personal favorites for beef fajitas) you must cut/slice the beef across the grain or it will be chewy. Hope this helps!
get it at Costco.....little pricey but well worth it and pound it a little with a tenderizer.
@@rubengonzalez750 , all Costco beef that is not "bulk cryovac" sealed is blade tenderized already. I won't buy it because of this. Personal choice. But yes, pounding skirt steak helps tenderize it.
@@yumagrillmasters I buy the skirt steak at Costco skirt steak that is vacuum sealed and that is super tender I cut it in cubes and fry it up on my disco...
when it is about done I add diced green onion and soy sauce to taste comes out super good like Mongolian beef....we make tacos out if this kinda like Mexican/Asian fusion my friends always request I make this when they come over for football or other sports event always a hit.....sometimes when I ain't got time to go to Costco I go to my local Carniceria ( butcher shop ) and get my skirt steak there just pound it a little and just as tender.....greetings from San Diego.
@@rubengonzalez750 , sounds good! I shopped at Costco for many years when it was local in central Arizona, now the closest one is a 70 mile drive so not so practical when I have a local Sam's Club. Costco's meat selection traditionally is superior to Sam's, I agree there! Also, many people don;t know that there are actually two cuts of Flank steak, the "Inside", which is usually what is offered, and the "Outside" cut which is a much thicker cut and more uniform in shape, also much harder to find at markets. We have Food City markets here which offer a wide variety of the Carniceria cuts of proteins in Mexican fashion. On occasion I can score a bulk box of the Outside skirt which is amazing for grilling as is, but a lot of work to break down for a simple disco fajita dish. Thanks for sharing!
Where can I buy one of those?
www.southwestdisk.com/southwest-discada-cooking-plow-disks/
Done to you ✅️ ✅️
You should add a recipe.... how many pounds of meat..... how many peppers, salt, pepper, other seasonings ????
Put the veggies first before the beef fajitas 😋
What size is your ❤
I'm not sure what you're doing with the sound. I know you're talking but not sure if it's to your audience or if there's someone with you. If it's your viewers, we can't understand what you're saying because the frying sound is full force lol
Looks good, can’t hear you.
Can't hear you
Sorry for the poor audio, just using my cell phone!
Hard to sear when meat is releasing water 😡
High temp, minimal oil, add beef, do not disturb, it'll sear. Low temp, over crowd cooking surface, the beef will steam.
I feel very mislead. There was no dancing in this video.
To hard to hear you talking.
very very basic
You really need to work on your sound can't tell a thing about what you are saying