2nd watch on this video, still one of my favorites to watch and watching your reactions when you sit and try the food and coffee are just priceless and had me laughing out loud. Awesome as always Dave!
I love that kitty waiting under the stove for sausage to fall 😂❤ If you let the grease get super hot BEFORE you add the taters, they won't get a chance to soak up the grease and wont stick. Let it get hot first. Love your videos. I wish i had an outdoor kitchen
That looked awesome Dave, next time just add the dough to the bottom of the camp oven and add the eggs and rest on top. Cook it the way you did with the coals and you'll have a cheesy, hashbrown, sausage, breakfast pie. Oh My, lol
You can also make the biscuits by using just heavy cream and self rising flour, but I appreciate seeing how to make butter and the buttermilk from the cream.
Thank you Dave. Had a fire going, and everything to make this except the sausage, but I had spam, so I substituted. Turned out great. Love the awesome outdoor recipes, keep 'em coming. 😁
Excellent video.I really like the camp oven. It's the perfect size for 1 or 2 people. 4 if you do soup or stew or something like that. A great way to make butter and buttermilk. Breakfast is the king of meals. You can eat it any time of day.
That was awesome. I didn't know you could do buttermilk like that. I'm learning so much from this series. Thank you and please keep it up. "That's alot of work for one person and a cat". That was to funny. Haha
Yum! Another enjoyable lesson. Old memories again; when I was a kid I was the designated butter shaker using a Kayro syrup can. Thought my arms were going to fall off, ha. Thanks for sharing!
Dave this series is great, I'm trying a couple of them this weekend. Probably gonna be inside as it's hotter than a [insert favorite saying] down here in Alabama right now. Keep on brother!!
My friends cousin owns Nate’s honey. He uses a lot of the profits to fund Christian missionaries. Plus it is good stuff. Breakfast looked pretty good. Thanks.
Dave I'm going to spend a week in a tee pee in the mountains in a couple of weeks. I will be trying some of these recipes while I'm out there! Great series, brother.
Another thing you can do dave is make cream biscuits. with those you can add the heavy whipping cream straight into the self rising flour and forgo the mess of cutting in butter. the nice thing about cream biscuits is it's not as difficult to overwork the dough as other recipes and it'll allow you to use up that extra cream you didn't use for the butter
This was great, Dave! I just got done eating dinner, and this made me hungry! Yes, it is a lot of work for one person and a cat, but sometimes you just gotta do something nice for yourself. And your feline friend!
Thank you for demonstrating the use of a camp oven,I have one but fo not use it much,now I have a reason to take it out of the mothballs,thank you so much for the demo!👍
Really love this cooking series Dave Phenomenal!! Recipes and that down home in the country feeling. Want to throw my two cents in on the Dutch oven theory. There was a cooking show on public television back in the early 1990’s featuring a retired Idaho game warden by the name of CW Butch Welch that would cook on everything cast iron and referred to those camp ovens as Dutch Ovens. Don’t want to criticize what you said but Lodge also describes those as a Camp Dutch Oven on there box for sale. Thanks for sharing and all you do for the outdoor community. Greetings from Chicago and ATB Mike
Historically, “Dutch” referred to the process for casting the iron. It was perfected in Holland. All large, deep cooking vessels were called Dutch ovens. The variety with legs on it and a rimmed lid to hold coals on top was the “camp” version since it allowed the vessel to sit just above a bed of coals as you would typically find in a camping scenario.
To make more buttermilk ■ add about 3 tablespoons of buttermilk to about a quart of milk; let set loose lid on counter in a warm spot for a day or two. Then refrigerate and use; the culture keeps this process going
I love buttermilk, butter, and biscuits. I am saving this in my playlist to make my own buttermilk. Wow! Thank you. I like to make dressing for salads by using buttermilk.
Our class mad butter like that in the 5th grade, that would have been in 1965. We passed it from student to student each time singing the song "Come butter come, come butter come. Peter's at the golden gate waiting for his butter cake. Come butter come."
Looked really good love the hand churned butter, very nice and anything cooked over a wood fire, forget about it. Great video sir I look forward to more.👍👍
... Great looking meal Dave .... Agree , would make a tasty meal for a few to a group ,, don't have enough patience to go thru all that for only myself ... . Enjoying the cooking series ,, showing the quality meals that are not only tasty but fun to do ,, especially if you have some kids to share the process ...
I've been subscribed to you for years but I think this is my first time to comment. I just learned so incredibly much. I think in the next year to year and a half we are all going to be cooking the way you cooked in this video. This is an incredible life lesson, thank you @David Canterbury.
Side note: I took your advice from your lecture talk and brushed up on woodworking, tree knowledge, and bought a few traps. I still suck at blacksmithing, but I can fish, hunt, forage, garden, trap, cook, make medicines, and do a passable job of bandaging someone up. Bushcraft and fire building I already knew. Maybe I'll survive this crazy world a little longer because of your wisdom. Thank you. Any advice on where to learn basic blacksmithing skills? At least enough to repair and make crude tools? I can make a nail so far and that's about it lol
Great video. I really enjoy the outdoor cooking. I would consider it a blessing if you could do a video on the utility of Ghee to survival cooking. Thank you again.
I’d love to see the same meal the easy way. I always have too much gear at camp and a lot of that stuff can be got pre prepped to avoid more stuff. Keep cranking them out Dave, I’m learning a lot.
What us your baking combo? I see it in so many videos? What‘s the metal cup and the insert that lets you use it like an oven? Really enjoyed your books, then finding this channel and then watching dual survival. All super entertaining and educational!
alternately, whisk a little flour with the sausage grease to make a roux, then whisk in a little heavy cream and a little more flour and water and more flour til you have a nice gravy. add the sausage back to the gravy and when the biscuits are done, slice them horizontal on a plate, flop the top half over and ladle the gravy over the biscuits. enjoy! (you can add a little butter to the roux and/or butter the biscuits before you put the gravy on them too)
The best cooking session so far, fine dining in the outback. Great presentation matey. A good chef always share their meal with his cat. Another recipe to add to our Survival Cooking Book. Cowabunga mate.!
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By the way I still call them Dutch ovens all the time, the difference was only pointed out for educational value
I am the proud owner of 3 camp ovens - 12 inch deep, 10 inch And 8 inch. I love my ovens.
Another entrancing video. I would watch a Canterbury Kitchen TV show, for sure.
Sliced bread---> 10 C's ---> Jim beam cinnamon stick coffee.
You crack me up eating...its like every meal is your last...lol. great video series! Thanks for sharing..
2nd watch on this video, still one of my favorites to watch and watching your reactions when you sit and try the food and coffee are just priceless and had me laughing out loud. Awesome as always Dave!
I love that kitty waiting under the stove for sausage to fall 😂❤
If you let the grease get super hot BEFORE you add the taters, they won't get a chance to soak up the grease and wont stick.
Let it get hot first.
Love your videos. I wish i had an outdoor kitchen
Base Camp Cat totally wants the milk! 😂
That looked awesome Dave, next time just add the dough to the bottom of the camp oven and add the eggs and rest on top. Cook it the way you did with the coals and you'll have a cheesy, hashbrown, sausage, breakfast pie. Oh My, lol
Love the cooking videos. Everything taste better when it is cooked outside.
Thanks for this one ,My Grand Daughter saw this one got excited and followed this and made them. Good times!!
You can also make the biscuits by using just heavy cream and self rising flour, but I appreciate seeing how to make butter and the buttermilk from the cream.
Thank you Dave. Had a fire going, and everything to make this except the sausage, but I had spam, so I substituted. Turned out great. Love the awesome outdoor recipes, keep 'em coming. 😁
This is good living. I look forward to every new one...and make sure to share 'em with my boys. 👍
Awesome breakfast! I love this series!
One of my dad's favorite things to make was butter in a mason jar. I remember rolling it back and forth many many times.
Wow, I love buttermilk biscuits! I've made them from scratch before but this is really great, thanks for sharin!
A corn whisk broom is your friend for clearing the ash and coal bits from atop your camp oven. Everything looked tasty. Great video.
The cat is the star in this one.👍
Excellent video.I really like the camp oven. It's the perfect size for 1 or 2 people. 4 if you do soup or stew or something like that. A great way to make butter and buttermilk. Breakfast is the king of meals. You can eat it any time of day.
That was awesome. I didn't know you could do buttermilk like that. I'm learning so much from this series. Thank you and please keep it up.
"That's alot of work for one person and a cat". That was to funny. Haha
Love your enthusiasm on these cooking vids. Great stuff.
10:13 the cat "I know from past experience, some scraps may be falling from that pan. might as well be prepared"
I continue to appreciate your consideration for Zahn when you do this cooking.
Thank You Dave . For showing how to make . Buttermilk biscuits , butter and breakfast casserole . Every thing looks delicious
Yum! Another enjoyable lesson. Old memories again; when I was a kid I was the designated butter shaker using a Kayro syrup can. Thought my arms were going to fall off, ha.
Thanks for sharing!
Man oh man, thanks Dave. That’s another one for when I take the Grandbabies camping. Might even be this summer!
Thanks again!!!
Dave this series is great, I'm trying a couple of them this weekend. Probably gonna be inside as it's hotter than a [insert favorite saying] down here in Alabama right now. Keep on brother!!
I made his French toast ■ delicious for dinner
My friends cousin owns Nate’s honey. He uses a lot of the profits to fund Christian missionaries. Plus it is good stuff. Breakfast looked pretty good. Thanks.
I like your helper in your chair
Fun Fact: Unsalted butter has a higher burn temp than salted. Always use unsalted butter when cooking steaks or other high temp foods.
Cool video. That’s how the old timers stayed in such great shape and lived a full life. Ya worked for everything you got, and ya got real foods.
Dave I'm going to spend a week in a tee pee in the mountains in a couple of weeks. I will be trying some of these recipes while I'm out there! Great series, brother.
Holy smokes, I had no idea the leg camp stove wasn't a Dutch Oven. I've been wrong for decades. Thanks Dave!
The cat is hoping you will keep dropping goodies. Lilly does the same . Thank you for the tips
You Sir have the best videos
that cheese looks amazing
Thanks for the video I'm trying your recipe tomorrow here in the blue ridge mountains western nc
Another thing you can do dave is make cream biscuits. with those you can add the heavy whipping cream straight into the self rising flour and forgo the mess of cutting in butter. the nice thing about cream biscuits is it's not as difficult to overwork the dough as other recipes and it'll allow you to use up that extra cream you didn't use for the butter
This was great, Dave! I just got done eating dinner, and this made me hungry! Yes, it is a lot of work for one person and a cat, but sometimes you just gotta do something nice for yourself. And your feline friend!
Brother, you ought to open a restaurant on the side.
"Dave's Damn-Good Dining"
Good for a fella to know how to cook.
All this time in the woods, and Dave never whittled himself a rolling pin. I am shocked!
Thank you for demonstrating the use of a camp oven,I have one but fo not use it much,now I have a reason to take it out of the mothballs,thank you so much for the demo!👍
I'm really enjoying this series. Keep them coming. Jim beam and coffee is always a good thing. Those biscuits look outstanding af
Seems one man and a cat ain’t got a problem clean’n up that breakfast 🍳
Hell Dave,that's a wonderful mountain man breakfast,love how u made butter and buttermilk, one nice meal well done chef Canterbury 👌☕.
try a metal kitty litter scoop for getting coals without ashes. works awesome
Dave, this was awesome. Never seen this done this way. Trying it today. Thanks for sharing.
Dave you are so awesome and genuine. Keep grinding your niche brother!
I love the cooking videos that you have done for years. Some of my favorite content!
Great video. Food looks great. Keep up the great work. God bless. From Glenn CATT in Massachusetts.
Wow, now that's really neat. Make butter in a Mason jar, super. I have learned something new today, something really useful. Thanks Dave, great video
Keep those cooking ideas coming. As I'm the family cook, these will make me shine while camping. Thank you.
Oh man Dave, I've been cookn everything you showing and i gotta tell.you thank you. 😆 it is good. Don't stop
This is so awesome, Dave. I will be coming these for the folks I camp with! Keep up the amazing work.
Really love this cooking series Dave Phenomenal!! Recipes and that down home in the country feeling.
Want to throw my two cents in on the Dutch oven theory. There was a cooking show on public television back in the early 1990’s featuring a retired Idaho game warden by the name of CW Butch Welch that would cook on everything cast iron and referred to those camp ovens as Dutch Ovens. Don’t want to criticize what you said but Lodge also describes those as a Camp Dutch Oven on there box for sale.
Thanks for sharing and all you do for the outdoor community. Greetings from Chicago and ATB Mike
Historically, “Dutch” referred to the process for casting the iron. It was perfected in Holland. All large, deep cooking vessels were called Dutch ovens. The variety with legs on it and a rimmed lid to hold coals on top was the “camp” version since it allowed the vessel to sit just above a bed of coals as you would typically find in a camping scenario.
Great video. I like the tripod idea. That was cool. Food looked outstanding. There is nothing like breakfast food.
Awsome eats. Thanks for sharing your video
To make more buttermilk ■ add about 3 tablespoons of buttermilk to about a quart of milk; let set loose lid on counter in a warm spot for a day or two. Then refrigerate and use; the culture keeps this process going
I love buttermilk, butter, and biscuits. I am saving this in my playlist to make my own buttermilk. Wow! Thank you. I like to make dressing for salads by using buttermilk.
Mother Hubbard that looked good. The tip on making butter was right on the money. Many thanks.
I laughed after Dave gave us the lesson on Dutch oven vs camp oven, then after he grates the cheese he says " alright so grab your Dutch oven here".
Everything looks so good! And I really like seeing another camp critter on your new videos! I've been watching you since Rufus was a little guy. 😎
Mighty fine eats! 👍👍
Our class mad butter like that in the 5th grade, that would have been in 1965. We passed it from student to student each time singing the song "Come butter come, come butter come. Peter's at the golden gate waiting for his butter cake. Come butter come."
Que maravilha, muito bom video! 👍👍👍
You are the man.Great work Dave.
Looked really good love the hand churned butter, very nice and anything cooked over a wood fire, forget about it. Great video sir I look forward to more.👍👍
Really enjoy this series man, it’s neat that you are involving companies and brands from far and wide.
... Great looking meal Dave .... Agree , would make a tasty meal for a few to a group ,, don't have enough patience to go thru all that for only myself ... . Enjoying the cooking series ,, showing the quality meals that are not only tasty but fun to do ,, especially if you have some kids to share the process ...
I've been subscribed to you for years but I think this is my first time to comment. I just learned so incredibly much. I think in the next year to year and a half we are all going to be cooking the way you cooked in this video. This is an incredible life lesson, thank you @David Canterbury.
Dave quote of the day. Don't twist your biscuits, you may have trouble rising later.
Another great video my friend! Food looks delicious! Thanks for sharing 🤠
Can’t wait to take one of your classes man, you been my mentor for over 10 years now!
Side note: I took your advice from your lecture talk and brushed up on woodworking, tree knowledge, and bought a few traps. I still suck at blacksmithing, but I can fish, hunt, forage, garden, trap, cook, make medicines, and do a passable job of bandaging someone up. Bushcraft and fire building I already knew. Maybe I'll survive this crazy world a little longer because of your wisdom. Thank you.
Any advice on where to learn basic blacksmithing skills? At least enough to repair and make crude tools? I can make a nail so far and that's about it lol
Great video. I really enjoy the outdoor cooking. I would consider it a blessing if you could do a video on the utility of Ghee to survival cooking. Thank you again.
It looked delicious and made me hungry. Thanks for sharing, good luck and God bless.
Dave taking camp cooking to another level ounce again.
Another delicious looking meal!
Good looking groceries brother! Thumbs up ~John
I love your videos sir.
I’d love to see the same meal the easy way. I always have too much gear at camp and a lot of that stuff can be got pre prepped to avoid more stuff. Keep cranking them out Dave, I’m learning a lot.
that looked really good and easy to do! Thanks for this and all the other videos!
Great video Dave. Oh honey and biscuits my fav🤘
Great video. Didn’t even realize it was a half hour!
What us your baking combo? I see it in so many videos? What‘s the metal cup and the insert that lets you use it like an oven? Really enjoyed your books, then finding this channel and then watching dual survival. All super entertaining and educational!
It’s available at the Pathfinder Store if you are looking for it.
The country boy in me is all "boy howdy" over here....sounds absolutely delicious
alternately, whisk a little flour with the sausage grease to make a roux, then whisk in a little heavy cream and a little more flour and water and more flour til you have a nice gravy. add the sausage back to the gravy and when the biscuits are done, slice them horizontal on a plate, flop the top half over and ladle the gravy over the biscuits. enjoy! (you can add a little butter to the roux and/or butter the biscuits before you put the gravy on them too)
We always put a clean clothes pin (old school all wood type) in the jar to help agitate the fat globules and make them clump together quicker.
You make that look easy! Can't wait to try this.
Great Video, Excellent
Great recipe
i love this series
Great video. Thanks Dave
This looks wonderful!
I love the fact that you do these videos. I saw the fruit leather and was like hell yeah
The best cooking session so far, fine dining in the outback. Great presentation matey. A good chef always share their meal with his cat. Another recipe to add to our Survival Cooking Book. Cowabunga mate.!
Very kool video I enjoy camp cooking rather the the package dehydrated stuff when time isn’t a issue and I’m just out to have fun in the base camp
Love your videos
Awesome awesome awesome cooking videos. Your next book should be a cookbook!