Exploring the Heat: Crafting the Perfect Extra Spicy & Tangy Piri Piri Sauce 🌶️ - Pabs Kitchen
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- เผยแพร่เมื่อ 2 ต.ค. 2018
- Dive into a flavorful journey with us as we explore the vibrant and scorching world of Piri Piri Sauce! 🌶️ This exquisite sauce, boasting a tantalizing combination of extra spicy and tangy notes, has been a staple in numerous dishes in both Portugal and various African countries. But here’s a little surprise - though widely recognized in Portuguese cuisine, Piri Piri Sauce does not originate from Portugal! The secret of the sauce lies in the chilies brought to African countries by the Portuguese, which were then turned into this delectably fiery concoction. 🌍🔥
Join us in this video, as we unravel the mysteries and the intricate flavors wrapped within the Piri Piri Sauce, crafting it from scratch, and embedding its rich, spicy, and tangy nature into a base sauce that you can use to ignite any dish with its renowned fiery spirit!
🌶️ Explore the profound flavors and let your culinary adventure begin with a spice-packed thrill! Don't forget to hit like, share, and subscribe for more spicy adventures! 🔥
🔗 #PiriPiriSauce #SpicyAdventures #CulinaryJourney #HotAndTangy #AfricanCuisine #PortugueseFlavors #CookingFromScratch #HomemadeSauce #FieryFlavors 🌍🍽️
Cooking and preparation time 8 hours & 20 minutes
Ingredients
150gr Piri Piri (Bird eyes chilies)
14 Lemons or 1 liter Lemon Juice
Water until it necessary
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Music
Italian Afternoon by Twin Musicom is licensed under a Creative Commons Attribution license (creativecommons.org/licenses/...)
Artist: www.twinmusicom.org/ - แนวปฏิบัติและการใช้ชีวิต
This is a food condiment I can't go without on most of my meals 🤗 Its good to understand its origins and for spicy food lovers this is a must try, enjoy!
Thanks a lot, I made your sauce base and mix it with your suggested spices and other ingredient plus Whiskey ..... I became very popular competing with the best Portuguese restaurant in Montreal ...... from my backward ... all done on my hard wood charcoal BBQ.... Thanks again ....if you are in the neighborhood you're welcome ....:)
I AM Mozambican everything you said that is true. Excellent videos and right now I am tasting piripiri with chicken meat!
Enjoy.., thank you:)
Great original recipe and wonderful video. Thank you for sharing this. 😊
Eu também faço com sumo de limão , mas as malaguetas são trituradas no liquidificador com sumo de limão , no final vai ferver durante 15 minutos , adicionar sal QB depois é coar em duas redes uma mais grossa e outra ultra fina , e está feito , 1 hora 💪🏼
Parece muito bom. Vou tentar fazê-lo desta maneira uns dias, obrigada!
I like it lots 👍👍👍
Portugal and Viva Goa
I boiled mine for 3 hours on medium heat on an inductive plate and I made charcoal.... Yum yum. I will try with a different temperature next time
Sounds really good! Do try and enjoy
Mmmmmm! I can almost smell and taste it!
I hope you make it and enjoy!
Authentic. Really good recipe.
Indeed! Thank you.
Wow, watched again i bet that’s powerful 👍👍👍
Yes it is powerful that is why one needs to use to their taste. Thank you for watching ;)
Thank you for telling us the true heritage of this sauce... it also means HOT HOT in swahili .. and even before these chilly peppers they where making it with there own hot peppers.... yummy thanks
Thanks very much for this amazing recipe.
Enjoy!
Nice, I'll give a try..thank you 👍
Great! Make sure that after making it use a small portion or to your taste with other spices to add in more flavour:)
Gostei. Parece delicioso e é simples e prático de fazer.
Obrigada :)
Olga 8 saat cok be bacim ama great taste icin gerekli
wooowww.👍👍👍👍👍malai maan paryo...
Thank Deepa, try garnu hai amilo ani piro sauce. X
Pabs Kitchen which language dove ?
Looks perfect!!!!!Amei muito kkk
Thank you Yuhao😀
Looks so good!
This goes with a lot of dishes, I have always a soft spot for spicy food 😀
Can I use lemon juice from store other than having to squeeze the original lemon
You can try and taste if you like then OK to use. I never used it from store so don't know exactly, sorry. I hope it turns out tasty 😊
Love ur cooking
Thank you :)
Excellent thank you
You welcome, enjoy!
Authentic gold!!
Agreed! thank you for watching.
Wow, so simple! just takes time :-)
Yes indeed! Do you use a lot Piri Piri? Which chili do you like to use?
@@PabsKitchen I use birds eye chili (grown in thailand)
I love youself
I'm gong to make this base sauce. Thank you. I grow cayenne peppers each session. Be well! Thank you!
Great! do it and let me know how it went. Thank you. :)
Yep, it’s the base only but pretty much how it is for example done in some Congolese home cooking. Now, imagine the complexities of flavor when this is left to cook down over a wood fire… If you happen to have cooking oil available, you can reduced the cooking time dramatically because of the faster caramelization. However, the chillies will not loose as much heat and you would reduce the amount of lemon juice as it would retain its tanginess ( and obviously add it later after frying the chillies as it is hard to fry juice😉). Is it the original? I am not sure as there are and always have been hundreds of ways to make a peri peri hot sauce… But well done for pissing the Nando‘s brigade off- very entertaining!
Thank you 👍
LOVE THESE RECIPES
Thank you
very nice
Hi @philip pinto, thank you so much for watching. I hope you make and enjoy😀
No need to cook it for that long😊 nice sauce😊
Beijinhos de Angola
Obrigada e muitos beijinhos :)
Wow looking good
Thank you @Bishnu Thapa!
How long will this sauce keep for???
You can keep in the fridge up to 6 months. Sorry for the late reply, enjoy ☺
I am Portuguese and this is not traditional but make it ur own
She looks more Chinese than Portuguese
@@antonioxavierdsouza2298 yes but this is a Portuguese staple sauce not an Asian thing...she just enjoys this sauce of ours
The salt is not needed???
The salt is needed when you use it to cook with other ingredients, not now. This is just a paste you will use a bit of this, salt, garlic, oil etc after to your preferable ingredients. Enjoy!
Are those birds eye Chilis .
It's looks great! But I bet your Gas bill is high. :)
For great food needs sacrifice, once in sometime :). I understand, thank you so much for your concern🙏
Is it a must to boil for 8hrs,gas or electricity cost an arm and a leg this site of equator. Any shortcut method. Great video 🙏🏾🙏🏾
PiriPiri is from Moncambic so yes the Pepper is African but the sauce is pure Portuguese. The Brits spread it allover the world just as they took a modifies Vinha de Alhos marinade that the Indians made into Vindaloo and then the Brits made it into a totally inedible only hot mess. So yes Goa, Macau etc all got this sauce from the Portuguese. By the way you make a very nice sauce but it is not actually the way traditional PiriPiri sauce is made in Portugal. Your research is a bit off and so is your recipe. But it is great to see young people actually trying to create and cook.
Hi @CookAmongUs, good to know thank you for your time!
@@PabsKitchen this is how I use it at my home: th-cam.com/video/jv3bVcRA8Bc/w-d-xo.html ps were are still under construction but we will get it going in about 6 months.
Where can one find the original recipe?
Where is the lemon juice
What a silly question
@@antonioxavierdsouza2298 so what
She cooked peppers 🌶 in lemon 🍋 juice
No what no Salt.... ??? Confused
This is a base of the piri piri sauce so you add salt after acording to how much you use. :)
Ok
are you from north east india or nepal?
I’ve made this twice now with birds eye chillis I’ve grown and all I’ve been able to produce is spicy lemon juice which doesn’t taste anything like the Piri Piri I can get in Portugal. What am I doing wrong?
Remember this is the base of Piri Piri sauce it's not a completed sauce that we can use directly to food.
You have to cook them slowly for hours until the Chilies dissolve which gives aroma, and spiciness from the Chilies and citric sourness from the Lemon. Then what you do is blend them to make it smooth, here your base sauce to make the Piri piri sauce is done.
Next before you use you take a little bit of sauce up to your taste and mix with other fragrant and aromatic ingredients like garlic, bay leaves, spring Coriander, olive oil, whiskey if you like or other alcohol, salt and sweet paprika, etc then blend them together and your delicious Piri Piri Sauce is going to be ready to use. You can spread on your chicken or other meat, grill it and enjoy. I hope this helps 😊
I've lived in Portugal for over 10 years and have never come across anything like this. Kind of almost there but not really. Remember folks, lemon juice is acid, the real lemon flavour is in the skin... just saying...
Your sauce takes long on the stove 😢😢
That's true, you may cook a bit less time if you like.
I am Portuguese, and that is not the way i know it... no lemon and no water.... but vegetable cooking oil and firewater.
8 hours of cooking.... what a waste of gas
better buy from store. 8 hrs gas too expensive.Think of saving energy and preserve our planet.
Make Sambal or Sriracha instead for save a gas from making PiriPiri
Schrecklich!
Tasted way too lemony
🤣 you are suppose to use it as a condiment to give your food the taste you want, more or less spicy or sour, etc, I'm imagining your face having a full spoon of it all by itself 😂
Speaking english seems more difficult than this sauce..
This is not how you make real Piri Piri Sauce, hate to break it to you.