@@sommelierofstench i mean, considering how hard it would be to ruin a pbj, you are kind of right, but at the same time i swear everything she has tried (that I've seen) she has not liked the original at all. So keeping in mind all the additives and other ingredients they add, it is some good praise that she didn't hate the original. I gasped when she did not immediately say she didn't like it xD
I wish I could express how much I truly love these “I tried making” series. I doubt Claire even realizes how much of a comfort creator she is for people all over the world. It’s more than just a baking cooking/recipe. It’s a sense of peace and calm from all the craziness in the world. Thank you, Claire. (Please never stop this series! As long as you continue to enjoy it of course!)
I feel like the way they managed to get the peanut butter spread so evenly in the original is by freezing the peanut butter in thin sheets, cutting it into discs, and layering it with frozen jelly as well. Sorta leans into their whole model of "just let it thaw!" too
In my day we grabbed a roll of paper towels, a paper plate, a loaf of white bread, a jar of PB and a jar or 2 of our favorite jams... then we picked someone to make them in the car. Sometimes we picniced, sometimes we drove
Beach/Lake/Pool day: Throw in the cooler with everything else. After some fun in the sun thery're not as frozen but still cold and taste like heaven from being out in the sun. Easy clean-up, no fuss.
I love uncrustables because they are mindless to consume. All portions are pre-determined and proportionate while being portable without needing to worry about a mess (oh also I love them frozen too lol). Forever in the uncrustable cult
If you haven’t already, go ahead and put a frozen one in the toaster for 30 sec to a minute. The peanut butter should be frozen solid but the bread is warm and toasty. It’s an elevated experience
there are already many copycat recipes for those, i've tried a few and theyre generally pretty spot on and very easy! Red Lobster also sell a premade cheddar bay biscuit mix in grocery stores, which i wouldnt be surprised if its the same mix they use in restaurants lol
@@aphmaple2348 Hi! Thanks for the...feedback on my comment. I have two boxes of the store-bought, factory-assembly-line, mass-produced, pre-packaged, shelf-stable mix in my cabinet, but that doesn’t negate how much I would love to watch Claire make a gourmet version of it 🙄
I grew up in the 80s with my mom using a Pampered Chef sandwich press to make uncrustables. Virtually any sandwich can be made with it but you need a soft enough bread and your filling needs to not impede the seal. I went through a phase of not eating the crust as a kid and ate every sandwich this way. New England fluffanutters are classic
This unlocked a memory for me, we used to have a metal "pie iron" that would make something like this, then you heat it up over a campfire! You could fill it with jelly but I definitely did PB&J too
I'm not sure if you've already tried it but it'd be cool to see you try making the vanilla creme (or chocolate or strawberry) wafer cookies that look like a naked kit-kat. I loved eating those as a kid and pulling apart each layer
I truly love the Claire Recreates series for desert. It would be fun to see some savory snack like the honey mustard pretzel, could be home made chips or some rice crackers home made. I'd be curious to see how to recreate/do that!
13:11 Shout out to the kitty pretending it's being tortured in the background 😂 I'm sure they're very cruelly not giving him second breakfast, or not letting him inside outside inside outside inside outside!
Yummy! I want one. If you disassemble one while it is still frozen, you will see Uncrustables uses frozen discs of fillings when assembling their sandwiches. Extra thin layers of peanut butter on both the top and the bottom to keep the jelly from soaking through.
Claire, I know it would be a challenge, I believe in you and that you could do it. You should make, Little Debbie’s Nutty Buddy. It would be such a feat of candy making to do it at home. Also, you could take it and twist it if you would like and make it more like a petit four. 🤷🏼♂️ just saying. American classic candy, your show, French patisserie at its finest caliber.
I love how she makes the entire product. It's like a cooking show mixed with scientific experiments. Most people would just take sandwich bread, put the pb&j on, and use a cutter. I've seen numerous make uncrustables at home videos like that. She makes all the components from scratch! Claire is smart and skilled, an inspiration for me! 💐🌻
Thank you for featuring Christine Ferber's recipe on making jams and jelly. I do have her cookbooks and her flavors of jams are one of the best in the world.
I love how patient you are! You put so much time and effort into recreating these food items and i truly appreciate that! Patience is probably the hardest but most important part of cooking and baking! Thank you for your videos! I love them! Your bread looks amazing! Can i have that recipe? lol
the level of editing on this is just superb! so nice to watch and you can really see the work and effort that goes into creating these. thank you so much, truly one of ma favourite things to watch!
Wow, such potent nostalgia. In the way that kid preferences can be a little… mysterious, I always liked it when there was still a tiny bit of frozen jam in the middle of mine. An appreciable portion of my school lunches could be described as “an uncrustable and a clementine grabbed on the way out the door.” I wouldn’t have guessed they would would enjoy such a resurgence, very glad to see them with your stamp of approval! For recommendations, I’d love to see your take on the infamously crumbly Nature Valley granola bar.
I ate so many uncrustables when I was pregnant! As a school teacher, sometimes we don’t get a lunch, so these were so easy to just throw in my purse and take to work!
I don't know why I ever thought this kind of series was gone and never looked to see if you ever did it yourself, can't wait to watch all of these now!
Claire and the team has blessed us with a new Claire Recreates 😌. I love how I couldn't figure if Claire really liked or was disgusted by that first bite of the Uncrustables LMAO.
Claire: look at how smooth it looks Archie: MERRROWWwwWEOEWWW i had the pause the video because this was so funny. i love when the cats chime in during an episode
I would love to see you make a bunch of different things, rice cakes ive found are suprisingly secretive. Also circus peanuts, airheads, laffy taffy, nutty buddie bars from little debbie, a gormet bubble gum, biscoff cookies, and cow tails candies. Ps my mom loves watching your channel.❤
You have such weird ready made stuff in the US. What I've liked most, other than just enjoying Claire cooking/baking/inventing, is getting to know what is actually in the things I've heard mentioned/promoted in TV shows and film my entire life.
I have an uncrustable kitchen tool that belonged to my late grandmother. I was wondering what it was until I thought about it. It’s a round sandwich cutter with a built in crimper that seals with a press on top. The thing is ancient and I use it all the time for my kids.
TRULY MY DREAM COME TRUE!!! IN MAKING PEANUT BUTTER I ALWAYS ASSUMED MAKING IT THICKER WAS THE WAY TO GO, ESPECIALLY WHEN CONTAINING THAT POCKET OF JELLY, BUT IT WOULD ALWAYS FIND A WAY TO OOZE OUT IN THE PRESSING/PUNCHING PROCESS. THANK YOU FOR THIS!!!
With fall officially here, I'd like to suggest Claire recreates Pumpkin Delights! These are my favorite Little Debbie fall treat, but I know Claire could make them so much better!
Claire..this was great! I had Uncrustables one time and was hooked. I was already in my early 30s when these came out. Only I don't like grape jelly that much or these would be on my grocery list. Love raspberry or apple. Wish they would try new flavors. This was fun to watch!
I'm genuinely so happy she doing this series, it brings me so much nostalgia and joy. Would be super interested to see maybe TastyKakes (literal childhood go to snack) especially since it's a brand that's home established local to the Northeast. Keep up the amazing work Claire and team~!
I love Claire and Dessert Person is an incredible cookbook, I've made many of the recipes; however, I cannot and will not get behind thin layers of peanut butter and jelly in a PB&J! Madness!!
I make them all the time with Nutella and banana filling. My kids eat them frozen. I really liked this video, I can always use tips on things that are staples in our home. If you make these a lot investing in a good Pullman pan is super helpful. The shape and size is perfect for these!
It looks amazing! I'm so impressed watching you recreate products from visuals, ingredient lists, your extensive food & cooking/baking knowledge and your Sherlock style passion for figuring out the mystery of how to recreate and improve a product. My wish would be you trying to recreate treats but that they are gluten free and still delicious!
Definitely should’ve gone for a Japanese milk bread without egg in the recipe. It would have a lot more elasticity and the right crumb color and texture.
@@annchovy6 I realize that she didn’t, but there are a lot of Japanese milk bread recipes that are basically like brioche instead of a true milk bread recipe. I just wanted to note that if anybody else tries Claire’s recipe, a milk bread recipe (without egg) might be a better choice.
I love the part where you asked the customer service a silly question, that should be in every episode of this! (Maybe you did thag on the last one as well...? Idr but it's pretty fun)
Uncrustables began in a side room of the Geske Ice Factory in Fargo. They had a mini assembly line and a machine that stamped off the crust, and at that time were being sold to schools for school meal program. Then in like 1998 they sold the rights to Smuckers and the uncrustables were born.
Am I the only one who eats an uncrustable by getting it out of the freezer and then putting it in the toaster?? It warms the bread and toasts it while keeping the jelly inside cool but not frozen. It’s the perfect way to eat them.
I personally love to pop them into the toaster out if the freezer then after it cools a bit dig in! The crunch from the toasted bread is a nice touch and slightly warmed PB & J inside 😊
Gonna be honest, I've never had an Uncrustable just because it looks like a straight up PB & J without a crust. LOL color me intrigued though, seeing a recreation.
while watching this, i am eating a strawberry uncrustable. i love that you made this video as uncrustables were a staple for me. your version looks so good
You know what, ill give major props to Claire and the team for not cheating and getting one of the millions of gadgets/molds to make the assembly and just trying to suss it out old school.
Hi Claire!! I absolutely LOVE learning from you! You always end your videos asking if there is something that we would like to have you make next. My request would be the peanut butter sandwich cookies by Little Debbie. I also love that you really love your cats!! I can't keep mine off of the counter, either, LOL. Thank you, Cal and Vinny, for being so real and down to earth. Debra, a faithful follower
Such a fun video. Claire demonstrated so many techniques, but one of my favorite parts was something much simpler. When she spotted a spider in her food processor, and no one jumped in to her help, she said, “Fine, I’ll do it myself.” Very much a Little Red Hen moment!
i remember seeing a recipe for jam using apples that told me to peel them. i was so glad i knew enough about apples to know how stupid that suggestion was, and kept the skins on. made great blackberry jam :) (you can turn basically any fruit into a jam/jelly if you use an apple or two lol)
Totally agree with Claire about thin layers in a PB&J! Never loved Uncrustables because I thought the proportions were off. Claire's looked perfect to me! I'm still suggesting Olive Garden garlic bread! xo
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If you liked today’s video, be sure to give it a like and leave a comment below. Share it with a friend who loves Uncrustables!
Claire, please try recreating BISCOFF COOKIES!!!
If I can't find spiders can I substitute ants in my peanut butter?
Go, Le Claire, Go! 🥧👩🍳🥧
Olive Garden breadsticks, please!
I would love to see you recreate Kinder Delice or Kinder products in general!
Recreating a McRib would be cool. Maybe a little colab with Harris?
If your comment gets 10,000 likes, we’ll do our best to get him on board for a McRib Sandwich episode! 😂
Very excited for this idea.
@@CSaffitz I'm sensing that possibly you are not a McRib fan 😂
@CSaffitz It's at 12. Major engagement, let's go! 😆
Oh that sounds delicious
I dont know if I've ever seen Claire just genuinely enjoy the original like that
Reese's peanut butter cups!
@@kartelkillasecret is peanut butter
pringles
Cheetos
I usually have to click away because of how negative and disgusted she is about the original
Dirtying the food processor, blender, AND meat slicer? Thank you for your sacrifice ❤
I’m only halfway through this video and I’m very intrigued how a meat slicer could possibly be involved 😂
If you have a dishwasher it’s a luxury! Imagine not having one and having to hand wash your dishes every. Single. Day. All the time.
“It’s pretty good, it’s really not bad”. Smuckers, that coming from Claire, is the best promo. You should put that on your box!
i mean i’ve never had a terrible pbj. that’s not high praise
@@sommelierofstench you seem like an annoying person
@@sommelierofstench i mean, considering how hard it would be to ruin a pbj, you are kind of right, but at the same time i swear everything she has tried (that I've seen) she has not liked the original at all. So keeping in mind all the additives and other ingredients they add, it is some good praise that she didn't hate the original. I gasped when she did not immediately say she didn't like it xD
fig newtons would be a blast to see recreated
Yes pretty please! I love those but they’re super sweet! I would love to have a recipe that I can use but with less sugar 🙏🏼😋
Agree wholeheartedly! PLEASE make fig newtons!
Totally! That would be amazing!
Agreed
Yess please🤤
That call to ask what they did with the crusts had me giggling 😂 6:40
how many times do you think she'd answered that question jsut that day?
@@samsowden no idea tbh
It made my day
I wish I could express how much I truly love these “I tried making” series. I doubt Claire even realizes how much of a comfort creator she is for people all over the world. It’s more than just a baking cooking/recipe. It’s a sense of peace and calm from all the craziness in the world. Thank you, Claire.
(Please never stop this series! As long as you continue to enjoy it of course!)
I feel like the way they managed to get the peanut butter spread so evenly in the original is by freezing the peanut butter in thin sheets, cutting it into discs, and layering it with frozen jelly as well. Sorta leans into their whole model of "just let it thaw!" too
I had the same thought!
On long trips, a box of Uncrustables on the dashboard, thawing in the summer sun, is sometimes better than stopping for a bite.
Great recreation. ✌️
Because everyone’s addicted to sugar
In my day we grabbed a roll of paper towels, a paper plate, a loaf of white bread, a jar of PB and a jar or 2 of our favorite jams... then we picked someone to make them in the car. Sometimes we picniced, sometimes we drove
Beach/Lake/Pool day: Throw in the cooler with everything else. After some fun in the sun thery're not as frozen but still cold and taste like heaven from being out in the sun. Easy clean-up, no fuss.
I love uncrustables because they are mindless to consume. All portions are pre-determined and proportionate while being portable without needing to worry about a mess (oh also I love them frozen too lol). Forever in the uncrustable cult
If you haven’t already, go ahead and put a frozen one in the toaster for 30 sec to a minute. The peanut butter should be frozen solid but the bread is warm and toasty. It’s an elevated experience
Ooh I like this sort of sensory contrast in my food
Please do Totino's Party Pizzas! That fried crust is iconic, and I've never been able to nail it at home.
28:46: Red Lobster Cheddar Bay Biscuits...and you have saved us all
yes.
there are already many copycat recipes for those, i've tried a few and theyre generally pretty spot on and very easy! Red Lobster also sell a premade cheddar bay biscuit mix in grocery stores, which i wouldnt be surprised if its the same mix they use in restaurants lol
@@aphmaple2348 Hi! Thanks for the...feedback on my comment. I have two boxes of the store-bought, factory-assembly-line, mass-produced, pre-packaged, shelf-stable mix in my cabinet, but that doesn’t negate how much I would love to watch Claire make a gourmet version of it 🙄
I love the new editing style and intro!
I miss Claire getting out the graph paper and ruler, showing her measuring
@@TheThreebucksyes! I do not like them doing the measuring as an edit. I want to see her do it.
lol claire asking for help with the spider was so cute…and relatable😅
And getting no help! Rude cal and Vinny, rude.
That soft ‘help’ was so adorable 😂 7:47
Harris giving the crusts to the chickens 👏🏼 love these videos, Claire! So relaxing and educational
Haven't gotten too deep into the video yet but this one is so hype. Love that this one starts with you liking the original form!
I grew up in the 80s with my mom using a Pampered Chef sandwich press to make uncrustables. Virtually any sandwich can be made with it but you need a soft enough bread and your filling needs to not impede the seal. I went through a phase of not eating the crust as a kid and ate every sandwich this way. New England fluffanutters are classic
That was a sweet thing for your mom to do.
This unlocked a memory for me, we used to have a metal "pie iron" that would make something like this, then you heat it up over a campfire! You could fill it with jelly but I definitely did PB&J too
Ooh, fluffernutters! I loved those.
We had the same pampered chef press in the 90s. We had so much fun making any sandwich we could manage "uncrustable"
Thank you Claire
I'm not sure if you've already tried it but it'd be cool to see you try making the vanilla creme (or chocolate or strawberry) wafer cookies that look like a naked kit-kat. I loved eating those as a kid and pulling apart each layer
Oh yeah, like rectangular stroopwafels.
Calling the customer service hotlines is a great addition to this series lol
I truly love the Claire Recreates series for desert. It would be fun to see some savory snack like the honey mustard pretzel, could be home made chips or some rice crackers home made. I'd be curious to see how to recreate/do that!
13:11 Shout out to the kitty pretending it's being tortured in the background 😂 I'm sure they're very cruelly not giving him second breakfast, or not letting him inside outside inside outside inside outside!
#justiceforArchie
Yummy! I want one.
If you disassemble one while it is still frozen, you will see Uncrustables uses frozen discs of fillings when assembling their sandwiches. Extra thin layers of peanut butter on both the top and the bottom to keep the jelly from soaking through.
Claire, I know it would be a challenge, I believe in you and that you could do it. You should make, Little Debbie’s Nutty Buddy. It would be such a feat of candy making to do it at home. Also, you could take it and twist it if you would like and make it more like a petit four. 🤷🏼♂️ just saying. American classic candy, your show, French patisserie at its finest caliber.
Oooh, or, better yet, nutter butter sandwich cookies!
My favorite
I love how she makes the entire product. It's like a cooking show mixed with scientific experiments. Most people would just take sandwich bread, put the pb&j on, and use a cutter. I've seen numerous make uncrustables at home videos like that. She makes all the components from scratch! Claire is smart and skilled, an inspiration for me! 💐🌻
Peanut butter and jelly sandwiches are my favorite late night snack so I'm super excited Claire did her own version of Uncrustables!!
Thank you for featuring Christine Ferber's recipe on making jams and jelly. I do have her cookbooks and her flavors of jams are one of the best in the world.
Editing in this one was incredible and a massive step up!!
Just curious what’s the difference . I never notice it
Yeah she certainly hit her stride
Your editors are amazing! The section where you're trying it and in the background you're going into more detail about your thoughts....gold!
I love how patient you are! You put so much time and effort into recreating these food items and i truly appreciate that! Patience is probably the hardest but most important part of cooking and baking! Thank you for your videos! I love them!
Your bread looks amazing! Can i have that recipe? lol
the level of editing on this is just superb! so nice to watch and you can really see the work and effort that goes into creating these. thank you so much, truly one of ma favourite things to watch!
Wow, such potent nostalgia. In the way that kid preferences can be a little… mysterious, I always liked it when there was still a tiny bit of frozen jam in the middle of mine. An appreciable portion of my school lunches could be described as “an uncrustable and a clementine grabbed on the way out the door.” I wouldn’t have guessed they would would enjoy such a resurgence, very glad to see them with your stamp of approval!
For recommendations, I’d love to see your take on the infamously crumbly Nature Valley granola bar.
Oooooh a nature valley bar recreation would be fun especially the flavored ones
@@grunzythepotatoyes the chocolate one is like a perfect quasi healthy snack
lifelong question answered about what they do with the crusts!! neutral on the originals, claire's looks so good!
I think its important to note that it being frozen is to also help keep other things in your lunchbox cold without having to use an ice pack
Normal sandwiches also freeze and thaw ...
I ate so many uncrustables when I was pregnant! As a school teacher, sometimes we don’t get a lunch, so these were so easy to just throw in my purse and take to work!
I literally had some uncrustables last night and thought to myself “I wonder if Claire has or will make these?” GET OUT OF MY HEAD
I don't know why I ever thought this kind of series was gone and never looked to see if you ever did it yourself, can't wait to watch all of these now!
you are this generations Bob Ross.
You have such a soothing voice, I love your videos!!
The manufacturers you call are always SO nice and helpful!
Claire and the team has blessed us with a new Claire Recreates 😌. I love how I couldn't figure if Claire really liked or was disgusted by that first bite of the Uncrustables LMAO.
I really like watching your approach to cooking. For the descriptions of techniques you share, it’s like attending Claire’s Academy 🎓
Claire: look at how smooth it looks
Archie: MERRROWWwwWEOEWWW
i had the pause the video because this was so funny. i love when the cats chime in during an episode
I would love to see you make a bunch of different things, rice cakes ive found are suprisingly secretive. Also circus peanuts, airheads, laffy taffy, nutty buddie bars from little debbie, a gormet bubble gum, biscoff cookies, and cow tails candies. Ps my mom loves watching your channel.❤
The joy I feels when a new recreate episode is out
You have such weird ready made stuff in the US. What I've liked most, other than just enjoying Claire cooking/baking/inventing, is getting to know what is actually in the things I've heard mentioned/promoted in TV shows and film my entire life.
I have an uncrustable kitchen tool that belonged to my late grandmother. I was wondering what it was until I thought about it. It’s a round sandwich cutter with a built in crimper that seals with a press on top. The thing is ancient and I use it all the time for my kids.
Everything went so well this episode! I'm loving the series!
Also good with sliced bananas, with strawberry jam 💜
TRULY MY DREAM COME TRUE!!! IN MAKING PEANUT BUTTER I ALWAYS ASSUMED MAKING IT THICKER WAS THE WAY TO GO, ESPECIALLY WHEN CONTAINING THAT POCKET OF JELLY, BUT IT WOULD ALWAYS FIND A WAY TO OOZE OUT IN THE PRESSING/PUNCHING PROCESS. THANK YOU FOR THIS!!!
With fall officially here, I'd like to suggest Claire recreates Pumpkin Delights! These are my favorite Little Debbie fall treat, but I know Claire could make them so much better!
I've never eaten or even heard of any of these foods but this series is my favourite. Love everything about it
Claire..this was great! I had Uncrustables one time and was hooked. I was already in my early 30s when these came out. Only I don't like grape jelly that much or these would be on my grocery list. Love raspberry or apple. Wish they would try new flavors. This was fun to watch!
I'm genuinely so happy she doing this series, it brings me so much nostalgia and joy. Would be super interested to see maybe TastyKakes (literal childhood go to snack) especially since it's a brand that's home established local to the Northeast. Keep up the amazing work Claire and team~!
I love Claire and Dessert Person is an incredible cookbook, I've made many of the recipes; however, I cannot and will not get behind thin layers of peanut butter and jelly in a PB&J! Madness!!
Please do these more often!!! Absolute favorite videos
Hell's bells and sea shells this sure was a fun episode!
I make them all the time with Nutella and banana filling. My kids eat them frozen.
I really liked this video, I can always use tips on things that are staples in our home.
If you make these a lot investing in a good Pullman pan is super helpful. The shape and size is perfect for these!
I saw uncrustables and Had to watch. They were a staple of my diet for a good while... very recently lol.
It looks amazing! I'm so impressed watching you recreate products from visuals, ingredient lists, your extensive food & cooking/baking knowledge and your Sherlock style passion for figuring out the mystery of how to recreate and improve a product. My wish would be you trying to recreate treats but that they are gluten free and still delicious!
Definitely should’ve gone for a Japanese milk bread without egg in the recipe. It would have a lot more elasticity and the right crumb color and texture.
I make mine with egg whites. I love a snowy crumb.
Claire didn’t use egg, though.
@@annchovy6 I realize that she didn’t, but there are a lot of Japanese milk bread recipes that are basically like brioche instead of a true milk bread recipe. I just wanted to note that if anybody else tries Claire’s recipe, a milk bread recipe (without egg) might be a better choice.
This is the video I have been hoping for and Claire…you delivered!! Loved every second of it!! You and your team always do such a fantastic job 💗
Has Claire made Honey Buns yet? That would be so good ❤
I love the part where you asked the customer service a silly question, that should be in every episode of this! (Maybe you did thag on the last one as well...? Idr but it's pretty fun)
This is the video I’ve waited my entire life for 🙏
These videos are the best, my favorite relaxing show to watch. I'd love to see a nutter butter recreation at some point!
Uncrustables began in a side room of the Geske Ice Factory in Fargo. They had a mini assembly line and a machine that stamped off the crust, and at that time were being sold to schools for school meal program. Then in like 1998 they sold the rights to Smuckers and the uncrustables were born.
Claire I love that you spared the spider! Love your shows and have learned so much!
I’m so excited for this omg
claire saffitz!! havent seen you on my youtube feed in forever, happy surpise :)
also the quiet "help... help...help" at the spider killed me 😭
As someone with celiac disease, I'd love to see if you could recreate something like Cheez Its, only gluten free!
I think she's done cheeze-its already
@@s.r6331 She has, but not gluten free.
@@Tessymits62 I doubt she'll go back and do something she's already done.
Having a bad day. Kinda mad. Oh I'll watch Claire. 1:45 in you made me smile peanut butter and jelly raviolo.
I must say that I really admire your doggedness. I would have sliced beautiful bread and made a regular PBJ sandwich. Yummy 😋
I would love a Claire recreates dunkaroos!!!! That was the epitome of my childhood and so yummy from what I remember. Amazing job as always!!
Am I the only one who eats an uncrustable by getting it out of the freezer and then putting it in the toaster?? It warms the bread and toasts it while keeping the jelly inside cool but not frozen. It’s the perfect way to eat them.
after Claire considered microwaving it, I was hoping SOMEONE there was gonna suggest the toaster. Def the best type of Uncrustable.
We toast them too. Delicious!
Yeah, this video was craziness. Who just eats it as a sandwich, it has to be air fried or toasted. No question.
I personally love to pop them into the toaster out if the freezer then after it cools a bit dig in! The crunch from the toasted bread is a nice touch and slightly warmed PB & J inside 😊
Gonna be honest, I've never had an Uncrustable just because it looks like a straight up PB & J without a crust. LOL color me intrigued though, seeing a recreation.
The crossing out the boxes for the game plan gave me an ASMR vibe.
This one's a really relaxing recreates
"im having a great time. mostly because ive been sitting down" relatable getting older mood lmaooo. i want your kitchen. it looks so comfy.
OMG CLAIRE RECREATES DOING RESTAURANTS!???? Ive always wanted claire to make her own version of a jollibee peach mango pie!!!! 😭
@jrdmgl6190 that would truly be a great pivot for her to expand options to do them on
while watching this, i am eating a strawberry uncrustable. i love that you made this video as uncrustables were a staple for me. your version looks so good
i love this series reminds me of gourmet makes which i loved so much too!
this is the one i was waiting forrr
Please let us know what you think!
These are so much fun to watch. Thank you!!
My mom had a pampered chef tool that made these! It cut and crimped at the same time
I found one of these at the thrift store and I use it all the time for my kid (and me!) now ☺️
You know what, ill give major props to Claire and the team for not cheating and getting one of the millions of gadgets/molds to make the assembly and just trying to suss it out old school.
i want to see a recreation of desserts and snacks from other countries, if that's possible
Great Idea!!
Hi Claire!! I absolutely LOVE learning from you! You always end your videos asking if there is something that we would like to have you make next. My request would be the peanut butter sandwich cookies by Little Debbie. I also love that you really love your cats!! I can't keep mine off of the counter, either, LOL. Thank you, Cal and Vinny, for being so real and down to earth. Debra, a faithful follower
I'd love to see your take on a rice crispy treat
Such a fun video. Claire demonstrated so many techniques, but one of my favorite parts was something much simpler. When she spotted a spider in her food processor, and no one jumped in to her help, she said, “Fine, I’ll do it myself.” Very much a Little Red Hen moment!
Strawberry FTW!
Thank you so much for taking us on this journey with you.
I like the oven has a clock to let us know how long it took to film this ultimate creation
I love the bits where Cal calls HQ.
i remember seeing a recipe for jam using apples that told me to peel them. i was so glad i knew enough about apples to know how stupid that suggestion was, and kept the skins on. made great blackberry jam :) (you can turn basically any fruit into a jam/jelly if you use an apple or two lol)
claire! this video was amazing! i’d love too see you make the hit chips ‘Funyuns’!
Discovered as an adult and it's a transport back to 3 years old.
Totally agree with Claire about thin layers in a PB&J! Never loved Uncrustables because I thought the proportions were off. Claire's looked perfect to me! I'm still suggesting Olive Garden garlic bread! xo
“3/4 of a centimeter” is the most American measurement I’ve heard in my life
It's so American when they say three fourths instead of three quarters