It makes me smile every time. I love how much these guys care about one another. I hope it's like this always and not just for show. It gives me the warm fuzzies.
Gotta love it when someone on the kitchen staff can come around and give some good opinions and criteria. Gourmet Makes is mostly Claire with a hint of Brad (or Chris) and a good seasoning of everyone else.
They didn't give her Cheddar and Sour Cream to taste. That's THE one. That's the best flavor. (she woulda just made it with cheddar and onion powder... but still)
I actually think it’d be pretty cool to let Claire do a “first attempt” before all the research. It’d be awesome to see what her instincts and training lead to before anything else influences it. Then the research and interviews help her refine it 🤷🏻♀️
To be fair though, she resorted to using ingredients that were already in powdered form for her seasonings. I was shocked that she didn't make barbecue sauce and ketchup, dehydrate them, and then grind them into powder for example.
I'm pretty sure this is the first time a brand has responded to one of Claire's videos, which is epic! thank you for watching our favorite gourmet chef Ruffles!
Claire then: *applying maths and science* Claire now: Let's just skip everything and see if I can nail it. This is a visual representation of me during my freshman year and final year of college lol
The most important thing higher education teaches you - how to completely ignore instructions, fly by the seat of your buttcheeks and somehow get everything done anyway.
Aww y’all should have let Claire experiment at the start. We’ve already watched like 30 (??) episodes of Gourmet Makes at this point, it would be cool to mix things up sometimes.
Pro tip: open the bag upside down. All the flavor powder that sank to the bottom during shipping is redistributed, and the most flavor packed chips are then on top. This works for all snacky chips. You are welcome.
Claire: Let's wing it Also Claire: Draws sine(x), cosine(x) graphs measures wavelength, amplitude starts applying trigonometric function formulae... minutes later she's doing calculus & integration
Claire: *gets a break, admits she likes the satisfaction of tackling challenges, even if they also make her yell* production crew: *begins slightly muffled evil laughter*
Claire: *literally works in the test kitchen for a leading food magazine* Also Claire, eating potato chips: This is seriously the best thing I've ever eaten
Lay's has spent hundreds of millions of dollars researching and improving potato chip technology for decades. They've gone as far as inventing their own type of salt which sticks to your mouth better so they can use a lot less of it. They have their own proprietary mix of vegetable oil, and many many more things that make their potato chips worthy of being enjoyed across the entire planet. It's incredible how close Claire got even with a professional kitchen and friends.
“I feel bad, I should have worked harder” Claire what??? This was a chill day at the office for you and a super entertaining 33 minute video for us! Don’t feel bad at all lol
But Claire amazingly had little trouble with this challenge. TH-cam changed its algorithms to reward creators who make longer videos, because longer videos mean more ad revenue. Which is why BA's videos seem to be getting longer and longer. There's now an hour-long video of Brad and Andy cooking turkeys. Not that I'm complaining - the more BA, the better! But a long video doesn't necessarily mean Claire is going to be tortured by a challenge.
@@teenpope5801 This. When Gourmet Makes first started, the episodes were much shorter, usually 15-20 minutes. Over time it's become clear that the viewers (us!) really enjoy seeing the process and the interactions between the chefs, not just the finished product; and that we're willing to watch longer videos for it.
i actually missed (the first time watching) the fact that it was the OTHER potatoes she said were slicker ... then the Idaho potato immediately flys out of her hand, lol
I think Claire might be a little bit more relaxed on this episode because: “How about we just skip through all the beginning talking and explaining and just get to it?” “There’s really no point in measuring these.” “What are these called? Ruffles pota.....”
Claire in middle school science class years ago probably: "I'm never gonna use this in real life. Why do I have to learn about wavelengths?" Claire, present day: "So glad I learned about wavelengths so I can make this potato chip."
It's striking how often that stuff comes up. I never thought algebra would be useful but I find myself constantly needing to turn a project into an algebraic expression to get the results I want.
@@xzonia1 There's hit the floor and hit the floor and rolled under the stove. I'm sure BA maintains a tight ship, but I've seen enough Kitchen Nightmares to be afraid of what's under a stove.
But she dropped it, had her hands on the ground picked it up, threw it away and touched the other potatoes with the same hand immediately after, unless if shes not washing the potatoes throwing that one away was pointless lol.
the run-time is not really a good indicator of level of difficulty...BA knows the longer the video the more profits they make and the more it's picked up by the yt algorithm ..and the fans (like me) want longer videos too..so they add on other fun-stuff like banter, new equipment etc
There's no way to win? Claire you've won our hearts. I don't even watch these for the recipes. I binge watch the whole series every month just to see you struggle and triumph. It's inspiring and entertaining at the same time. Best show ever.
I agree, I really think they should play it safe and at least have her use the guard or a metal glove for the video. Inexperienced users could seriously injure themselves with a mandolin. It's at least good to use on camera, even if she wouldn't normally use those things.
@@bri3149 even experienced users can injure themselves. There was an episode of cutthroat kitchen where one of the chefs sliced like half her finger and had to go to the hospital.
Yeah, I always wanted a mandolin, so I got one. But never thought about how dangerous it was. Learned the hard way, so did my mom. We didn't lose any fingers, but definitely never touched it ever again.
It is the most dangerous tool in most kitchens. Not only do you push your hand towards the blade, it also just seems like it's not that dangerous of a device
Yeah. I sharped my finger with a box cutter once, it wasn't great. Better than when I tried again with an axe but that involved a lot more dumb on my part.
As it is approaching Christmas season, Claire should try and make a terry’s chocolate orange! It’s the sign that Christmas is here when I see them in stores.
Nah, she sounds (understandably) like someone reading a phone book listing, articulately but as fast as possible - knowing no-one will ever be stupid enough to want to try to replicate it. The beauty is in watching Claire's journey getting there... :)
make gourmet “soft lofthouse style frosted sugar cookies” like u know those REALLY soft cookies with a TON of frosting on them at the grocery store?? i feel like that would be fun to watch
Yes! Also I know she is a professional but use a guard my heart was racing watching her have potatoes flying out of her hands one moment and using a mandoline the next.
*Almost every episode:*
Claire: This is Gaby's favorite snack
Gaby across the room: *AHHHHH!*
It makes me smile every time. I love how much these guys care about one another. I hope it's like this always and not just for show. It gives me the warm fuzzies.
Gotta love it when someone on the kitchen staff can come around and give some good opinions and criteria. Gourmet Makes is mostly Claire with a hint of Brad (or Chris) and a good seasoning of everyone else.
Followed by "Oh my God".
Gaby is precious and must be protected at all costs lol
@@shawnbegay4622 i laughed so hard. Good choice of words buddyo😂
Claire: has first time not crying and being miserable
Also Claire: feels guilty that it was too easy
big virgo energy
Y
nohappypills right!? thats what i was thinking lol
As long as it's not tempered chocolate. Or cooking sugar, if I recall correctly, she is fine with a bit of challenge.
Uso no Hoshi she’s actually comfortable tempering chocolate now :)
"let's just wing this one"
5 seconds later: starts talking about the chip's amplitude and crest, drawing a whole graph
LMAO Right!!? also me during my exams/tests
virgo energy
They didn't give her Cheddar and Sour Cream to taste. That's THE one. That's the best flavor. (she woulda just made it with cheddar and onion powder... but still)
Vaibhavi Marathe Im a virgo and i can confirm that that’s true
When you’re procrastinating your wave science homework by watching Bon Appetit only to be confronted by CLAIRE talking about waves
Claire = Best science teacher
Lols
You can (not) escape
Tell me about it hayztt
*sigh* what did you expect when your watching a ruffles video ;-;
Chris taking pictures while she used the dremel radiated supportive “you’re doing great sweetie” vibes
😂😂
Probably sending it to Brad loll
Did not at all expect to see you here but it makes perfect sense
wait aren’t you the tiktok guy 😭😭😭
Kree Lesley I really am her biggest fan lol
I actually think it’d be pretty cool to let Claire do a “first attempt” before all the research. It’d be awesome to see what her instincts and training lead to before anything else influences it. Then the research and interviews help her refine it 🤷🏻♀️
Ariel not really, chris doesn’t have chance to do research he kinda just has his sense of taste/touch/smell
noooooooooo Claire suffers enough as it is
100% agreed!
YES
Nooo Claire suffers enough imagine doing that with no knowledge at all no thanks!
Claire when she doesn't feel like quitting bon appetit test kitchen: "i almost feel bad"
Тощ .бдэб от ин где Ц2.ьбб::::
Good ol' "Half Sour Saffitz".....
is that what they call “survivors guilt”?
Claire “I wish I worked harder”
Also Claire - sharpens mandolin with blade sharpener to get the perfect thicknesses
Love Claire
...and then uses the other one...
To be fair though, she resorted to using ingredients that were already in powdered form for her seasonings. I was shocked that she didn't make barbecue sauce and ketchup, dehydrate them, and then grind them into powder for example.
*"Let's just wing this one"*
Honestly, me before every exam
True art! And for those that aren’t professionals like Claire, we’re also available at basically every grocery store.
The real question, are all dressed really only availible in/near Canada?
I think you should be able to find them at any Kroger-owned grocery store
I'm pretty sure this is the first time a brand has responded to one of Claire's videos, which is epic! thank you for watching our favorite gourmet chef Ruffles!
Wow... Ruffles commented
Ruffles thanks for giving me more reasons to love your chips
I absolutely love how gourmet makes has turned into *pastry chef welds metal, buys and sharpens her weapons*
As Chris once put it: people would watch even "Pastry Chef Tiles A Bathroom".
And he was right. We would.
LOLOLOLOL
give claire a sword
When was welding involved again??
You have no idea how happy it makes me
"If you have to read the instructions then it's too complicated." - Chris Morocco
the most relatable thing Chris has ever said
“I’m trying a new strategy-radical confidence”
Claire is a true INSPIRATION
33 minute video
Me during finals week
"I didn't really try"
*thinks back to a couple of minutes ago when she was dremeling a mandolin blade*
Just another day in the office for Claire the badass.
Chris' impression of a Dremel's sound was impressive, I gotta say
Claire: "I will put them in the oven which I set on dehydrate."
Dehydrator: " :( "
Brads dehydration den quietly cries in the corner
Lol
Dehydrator quietly making black garlic for the next three months.....
@@SuperKingslaw someone did the math on how much that costs in electricity. Its somewhere around 80-100 dollars so pretty wild
Michael Honaker too salmony after that salmon jerky
“The waxier ones tend to be more slicker”
Potato: Let me show you an example
"Next time give me a challenge."
_CLAIRE._
Lol!
foreshadowing
Whenever Claire says she feels confident, I automatically check how much of the video is left
LMFAOOOO SAME
Claire then: *applying maths and science*
Claire now: Let's just skip everything and see if I can nail it.
This is a visual representation of me during my freshman year and final year of college lol
My god yes, now I’m like “take the test now, worry later”
The most important thing higher education teaches you - how to completely ignore instructions, fly by the seat of your buttcheeks and somehow get everything done anyway.
Never have I ever related so much to a comment
Aww y’all should have let Claire experiment at the start. We’ve already watched like 30 (??) episodes of Gourmet Makes at this point, it would be cool to mix things up sometimes.
Lihong Chen theyre like dictators over her ive seen it in other videos too
"Skip the measuring, I'm just gonna go for it."
*calculates the amplitude of the potato chip ridge wavelength*
8:35
"the waxier ones tend to be, like, a little slicker-"
waxy potato: *propels itself across the kitchen*
Did she just throw away a potato because it rolled under the oven? Why didn't she just wash it?
HeroicProxy gourmet food can’t touch the floor
Zak Cannon I literally cackled out loud 😂
@@sunnyfalls Potato is a root. It literally grows underground.
@@wally7104 oh and who made you potato CEO?
lmao Chris filming Claire sharpening the blade is such a proud dad mood
Pro tip: open the bag upside down. All the flavor powder that sank to the bottom during shipping is redistributed, and the most flavor packed chips are then on top. This works for all snacky chips. You are welcome.
This is pure chaotic evil.
Shake the bag
Or pour it in a bowl so the chip order is upside down so you will have the flavorful Chips on the top
thx never thought of that
"I'm trying it as a new strategy; radical confidence". Brilliant.
@Tim Evans wow chill
Claire: Let try not measuring
Also Claire: the amplitude is one mm.
Claire: Let's wing it
Also Claire: Draws sine(x), cosine(x) graphs measures wavelength, amplitude starts applying trigonometric function formulae... minutes later she's doing calculus & integration
Claire: *gets a break, admits she likes the satisfaction of tackling challenges, even if they also make her yell*
production crew: *begins slightly muffled evil laughter*
The smirk that Chris has on his face after saying, just the tip, is everything
Erdos2m I’d let him put his tip or maybe the whole thing if he kept talking about chocolate 🤤
Erdos2m I thought I just picked up on that!!!! 🤣🤣
lmao
Literally came searching for this comment. He was so bummed he had to try and keep it family friendly, I’m sure!! 😆
*Brad goes on vacation*
Claire: *sharpen with confidence*
Claire: *literally works in the test kitchen for a leading food magazine*
Also Claire, eating potato chips: This is seriously the best thing I've ever eaten
Lay's has spent hundreds of millions of dollars researching and improving potato chip technology for decades. They've gone as far as inventing their own type of salt which sticks to your mouth better so they can use a lot less of it. They have their own proprietary mix of vegetable oil, and many many more things that make their potato chips worthy of being enjoyed across the entire planet.
It's incredible how close Claire got even with a professional kitchen and friends.
Movei
“I feel bad, I should have worked harder”
Claire what??? This was a chill day at the office for you and a super entertaining 33 minute video for us! Don’t feel bad at all lol
I need a Gaby soundboard where the only option is *“oh my God”* after she tastes something delicious
Maybe Pogo can put something together.
Claire every episode: "This shouldn't be too bad."
Me: *sees video length*
lmao same ;)
But Claire amazingly had little trouble with this challenge. TH-cam changed its algorithms to reward creators who make longer videos, because longer videos mean more ad revenue. Which is why BA's videos seem to be getting longer and longer. There's now an hour-long video of Brad and Andy cooking turkeys. Not that I'm complaining - the more BA, the better! But a long video doesn't necessarily mean Claire is going to be tortured by a challenge.
@@teenpope5801 This. When Gourmet Makes first started, the episodes were much shorter, usually 15-20 minutes. Over time it's become clear that the viewers (us!) really enjoy seeing the process and the interactions between the chefs, not just the finished product; and that we're willing to watch longer videos for it.
*claire an honorary admired gourmet pastry chef*
*eats a canadian ruffle*
“this is easily the best thing i’ve *ever* eaten”
Pastry*
canadian*
Dominic Lopez she a *pasty* chef, how could she not like *candadian* ruffles
honourable*
@@ame7165 its spelt honorable in the usa
When Delany was in the background, a little Brad in my head was just like: “Delanyyyyyy”
My subconscious has been replaced by Brad
one of my favorite running jokes
sameeeeee 😂
Always 😂😂😂
Tim but why is he his arch enemy? HAHAH
I like seeing her happy so the "easy" ones are my favorites
Claire: “The waxy potatoes tend to be a little more slicker-”
*potato proceeds to fly out of her hand and into another dimension*
*snort laugh*
As a magic Channel... I ADORE CLAIRE! 😍
It's pretty slick.
Irene Williams LOL
i actually missed (the first time watching) the fact that it was the OTHER potatoes she said were slicker ... then the Idaho potato immediately flys out of her hand, lol
I think Claire might be a little bit more relaxed on this episode because:
“How about we just skip through all the beginning talking and explaining and just get to it?”
“There’s really no point in measuring these.”
“What are these called? Ruffles pota.....”
i feel like she should have sliced them and then soaked in water
Claire's Editors: "we gotta bleep out the next one! Everything must remain a secret!"
Brad, two weeks ago: "Here's a big pile of Mentos, y'all."
Sean Lay and the “are you gonna mix them with Coca-Cola” comment kinda gave it away
Lmao. I was expecting this video to be Mentos, actually, because of Brad. Haha
Wait when did Brad say that! What vid?
@@Michelleiscul I did too. the disappointment was real.
Yeah wasnt it also shown in the try guys back to back thing with Carla feel like i vaguely remember seeing a massive bowl of mentos to the side 😂
Clair: “I’m so full”
Also Clair: *continues to rip open chip bag*
If that’s not the biggest mood
every episode: so this is gaby’s favorite snack
Doris Lai gaby is such a treasure
Im gaby hshahaha
But this is her SECRET favorite snack.
Claire in middle school science class years ago probably: "I'm never gonna use this in real life. Why do I have to learn about wavelengths?"
Claire, present day: "So glad I learned about wavelengths so I can make this potato chip."
It's striking how often that stuff comes up. I never thought algebra would be useful but I find myself constantly needing to turn a project into an algebraic expression to get the results I want.
Wizard Level 1 uh what kind of life do you lead? I've never used that stuff ever. Not once.
@@dim9753 It shows.
You're at 999 likes here is 1000😁
Algebra comes up a lot in software engineering
There should be a spinoff called “Gourmet Makes: WITH CONFIDENCE”, where Claire just yolos it.
RADICAL CONFIDENCE!
Potato: *literally grows in the ground*
Claire: *drops potato*
Claire: gotta get rid of this
X_Man_2104 she seriously threw that potato away like it was infected or something. I’m like just wash it. Lol
I think due to health regulations professional kitchens are not allowed to use food that has hit the ground / floor.
@@xzonia1 There's hit the floor and hit the floor and rolled under the stove. I'm sure BA maintains a tight ship, but I've seen enough Kitchen Nightmares to be afraid of what's under a stove.
@@shepherdsgamingrun Lol. Well, she did say she was afraid to put her hand under the stove, so you're probably right! X)
But she dropped it, had her hands on the ground picked it up, threw it away and touched the other potatoes with the same hand immediately after, unless if shes not washing the potatoes throwing that one away was pointless lol.
“I’m so full”
**proceeds to open another bag**
My life in a nutshell
“It’s like a dental thing, but for... not teeth.”
*Ah, Chris is so eloquent.*
just the tip you know
If your dentist pulled out a dremel, he's probably not a dentist
lmao I love him
Bandit Leader : ...if your dentist doesn’t have a dremel, they’re probably not a dentist.
claire: this is gonna be SO easy i got this
also claire: *calls local hardware store to order a dremel rotary tool kit half way through*
But in the end she NAILED it
Honestly still cannot believe they didn’t do cheddar and sour cream ruffles
What's worse they didn't even mention them like that's not the only flavor that matters.
Ikr it’s the og!
Its not that good. All dressing all the way!
Justice Eads definitely need to try it! Didn’t even know they exist till this video!
this is really my fav taste too
Clair: "Radical confidence."
*30 minutes left*
the run-time is not really a good indicator of level of difficulty...BA knows the longer the video the more profits they make and the more it's picked up by the yt algorithm ..and the fans (like me) want longer videos too..so they add on other fun-stuff like banter, new equipment etc
Claire sharpening the mandolin.
Next episode: welding
Gourmet metal straws???
Gourmet garden furniture
When she’s happy and enjoys her product and is proud of it, it just makes my day.
Why did I read this to the tune of "If you're happy and you know it"
Its crazy that it makes my day when the inverse happens
Claire demanding a laser is what made my year I don't know why
"Radical Confidence Claire" is a great side of Claire. I mean "Everything Is Ruined Claire" is also great. Claire is great.
*chris recording claire using the machine like the proud dad he is*
"just the tip, you know" - Chris Morocco 2019
*AvE intensifies*
@Andres Garridov j vgvj hvhhk cyv h xchjkn are you ok?
lol and the lil expression he made right after as he was turning to walk away.
honey. Jdkdñdkdod?
@@shawnsg i was wondering if anyone else saw that! 😂
There's no way to win? Claire you've won our hearts. I don't even watch these for the recipes. I binge watch the whole series every month just to see you struggle and triumph. It's inspiring and entertaining at the same time. Best show ever.
Clair: “I’m so full”
Also Clair: continues to rip open chip bag
If that’s not the biggest mood
Me: :(
Claire: "I love this gourmet makes more and more with every minute"
Me: :)
Claire: warns us about the dangers of mandolins
Also Claire: uses mandolin without the guard
I agree, I really think they should play it safe and at least have her use the guard or a metal glove for the video. Inexperienced users could seriously injure themselves with a mandolin. It's at least good to use on camera, even if she wouldn't normally use those things.
@@bri3149 even experienced users can injure themselves. There was an episode of cutthroat kitchen where one of the chefs sliced like half her finger and had to go to the hospital.
The box even had the guard on it. My anxiety spiked as soon as it was brought in and stuck around the entire time she cut the potatoes.
Yeah, I always wanted a mandolin, so I got one. But never thought about how dangerous it was. Learned the hard way, so did my mom. We didn't lose any fingers, but definitely never touched it ever again.
It is the most dangerous tool in most kitchens. Not only do you push your hand towards the blade, it also just seems like it's not that dangerous of a device
Chris with the camera: “YOU’RE DOING GREAT, SWEETIE.”
Also, when I was a kid, I sliced the tip of my middle finger and nail off with a mandolin in an effort to slice an apple.
@@FreakingFerret ouch, is your finger ok
Yeah. I sharped my finger with a box cutter once, it wasn't great.
Better than when I tried again with an axe but that involved a lot more dumb on my part.
Her messing around with that mandoline terrified me more than any horror movie I’ve seen in the last, like, twenty years.
“Sharpen with confidence.”
Words to live by.
himitsu.no.rakuen my college metals teacher is thriving! She said that to me all the time.
Seeing Chris say "just the tip" and then walk away smirking was the highlight of my day
*Claire: “I really don’t like the noise, I hate this noise”*
*Chris: *records**
4 minutes and we’re already blowing up wtf! Guys I love you 🥴
“You’re doing great sweety!”
How do you put like thicker text🙂🙂??
James Guildford you just do * and than a sentence * but not spaced *should be close to the text
As it is approaching Christmas season, Claire should try and make a terry’s chocolate orange! It’s the sign that Christmas is here when I see them in stores.
Chris: Just the tip
Chris: Smirks and walks away
came to post this
The Purity Trinity: Claire, Gaby, Chris
I love them.
Ary you forgot carla
Brad, Andy, and Molly: The Chaos Trinity
@@liamscanlan4655 carla is like, neutral, like justice idk
Hmmm, I always thought of Chris a chaotic netrual
For me, The Purity Trinity it has to be: Claire, Gaby and Rhoda
And The Chaos Trinity: Brad, Andy and Chris
“The waxier ones tend to be, like, a little slicker, and ha-“
*potato proceeds to illustrate her point* 😆
I was just about to comment about this😅
@@JavierElRey no it was a Yukon
SHE JUST TOUCHES THE REST OF THE POTATOES RIGHT AFTER CRAWLING ON THE FLOOR i mean i know frying kills germs BUT STILL
@@shantiponks the video cuts around the part where she washes her hands you know, you've literally never seen the host washing there hands.
Apathetic Indecisive it’s a single uncut shot at 9:00 what are you talking about
"This is the Cadillac of mandolins"...
...When you should have got the Toyota of mandolins
😆😆
I love how every person in that kitchen, looks over at Claire using the Dremel and is like "yeah, that's normal" and just carries on!
To me it looked like "wtf is she doing there?"
It's Claire.
chris taking pics of claire while she sharpens the blade is my favorite thing ever
as if he is a proud dad haha
“let’s just skip all research..”
my stress levels:📈
XYZ Ratz I think it’s a she
Aurora Berisha i am, in fact, a she. thank you🥺
"I'm trying it as a new strategy; Radical confidence. Lets see what happens".- MOOD
"I think crack is crack for your brain"
nice one claire
I love how they're bleeping "mentos" as brad hasn't spoiled it yet on his show
"Basically there's no way to win.... on this show"
Life Claire. That's life.
Wrong! She always wins because everyone would die for CFTBATK
Please bring this series back!!
"get me a laser" - Claire 2019
Aight that's it, we're gonna need a William Osman collab
She's never been cuter.
@@johannesm7765 Beat me to it!
@@johannesm7765 *William Osman wants to know your location*
Little do they know Brad already “leaked” that the next episode is Mentos on its alive
Also, Gabby asked "are you gonna mix them with Coca Cola?" at the end of this episode
Edit this for the late commenters hahahahaha
Lol I know right
claire: *proposes idea to do a fast episode*
producers while she's trying to explain:
"no"
"no"
"no"
nograndetearsleft gotta get that ad revenue
F*_f
@Sousuke Y to
@Sousuke Y r
@Sousuke Y 44*4d494
"Gabriela!"
Gabi: *screech *
I'm almost glad that Brad's not here, so we get to see Chris and Claire try to figure out the Dremel.
No one :
Bon appètit: plays drumming sounds when Claire does anything without talking
"If you have to read the instructions then it's to complicated" - Chris Morocco
*too
@@testaccount8921 to
@@testaccount8921 2
Serious dad energy with that comment 😂😂
put that on a tshirt
I love how at the end, Claire sounds all professional just naming all the steps like it was like super super easy to figure out
Nah, she sounds (understandably) like someone reading a phone book listing, articulately but as fast as possible - knowing no-one will ever be stupid enough to want to try to replicate it. The beauty is in watching Claire's journey getting there... :)
"Get me a laser."
YES. Do you realize how powerful Claire would become with access to a laser?!
I think in this case powerful and dangerous are interchangeable
She would become Thanos.
PS. I don't even know what a Thanos is.
@@C_Bat Thanos is one the avengers enemies.
*crafting intensifies*
When she said it, was I the only one who pictured her holding her pinky to her face, like Dr. Evil. "One Billion Dollars"
make gourmet “soft lofthouse style frosted sugar cookies”
like u know those REALLY soft cookies with a TON of frosting on them at the grocery store?? i feel like that would be fun to watch
YES
Totally agree. They always come out with different colors for every conceivable holiday, too. Their texture is so distinctive
'There are recipes online for those! I do a glutenfree version sometimes. Delicious!
YES I’ve always wanted to make those
Yeah and she could make it good because those are gross
_"Get me a laser"_
~Claire Saffitz, 2019
Claire in every episode when Chris suggests a Dremel: “What’s a Dremel? I’ve never heard of that!”
Love how Andy didn’t even have to say anything he just passed by and Claire handed him the chip
Andy always is lurking around looking to get some food.
Claire isn’t using a guard with that mandolin and I couldn’t be more stressed.
but like a bomb suit for working with the Dremel :'D
I know! I was biting my nails!
THIS
i'm legitimately in the comments right now to avoid watching her do it because it was making me feel faint
I came to the comments to say this.
Next time: “gonna mix it with Coca Cola?”
It’s mentos lol and it was shown in brads last video too.
Patty B. I think they knew that though
Yeah, as soon as they showed the mentos they had to know we'd know
sshhh
so glad i only needed to read through a few comments to find this, thank you!
@@societycrumbles ofcourse its gonna fizz in coke. Try adding flat sugar in coke :)
Killed me each time I saw her slicing without using the hand guard.
Uses culinary school mandolin, no guard
-Claire ‘Danger’ Saffitz
This wins omg
Claire: “Radical confidence”
Me: “Brad level confidence”
Bradical confidence
Brad's more confident than claire
Claire: Quick idea
Everyone: No
Claire: Just an idea..
Everyone: No
Claire: But what if-
Everyone: No
"the waxy ones tend to be a little bit slicker"
*Potato immediately slips out of her hands and across the room.
Ok but gaby calling ruffles crack is the best quote of 2019
"pretty sure crack is crack for your brain" is better
“It’s a VERY sharp edge”
CONTINUES TO FLICK HER FINGER ON IT CLAIRE NO
PROTECT AT ALL COSTS
Struggling to watch it because I have cut myself to many times on those evil things.
When?
@@cluckoothechicken5721 Every time she uses the mandolin lol. Specifically 14:09 got me tho
@@ophiuchusoversoul1785 An old housemate of mine mandolined the ends of his fingers off one time and I've been pretty leery of the things ever since.
"Mandolins are feared in the the kitchen"
The 1/4" missing off of my right ring finger says yes, they are definitely feared.
Yes! Also I know she is a professional but use a guard my heart was racing watching her have potatoes flying out of her hands one moment and using a mandoline the next.
Wow did the meat / skim regenerate or do you just have a quarter less now ?
I-
I had to deal with one of these at my first job, was so scared to death of the thing.
max felson when i was 1 my finger got shut in a door and some of it came off and it has not “regenerated”
How is it that whatever snack Claire is tasked to make it is always Gabby’s favorite