I just love you Jeffery. I have followed you and used your recipes for as long as I have owned my pressure pot. You have the best personality that puts a smile on my face! Thanks for all your hard work to bring us the best tasting food ever! I can’t wait for your next book! Maybe called Pennie pinching? Lol
Hey Jeffrey! I’ve been watching you for years and own all of your cookbooks. We make your pasta dishes every week. We can’t get enough of your spaghetti & meatballs and american goulash! I can’t wait to add this new recipe to our regular rotation! Thank you for all your recipes and I can’t wait for your latest cookbook!!!
Thank God for you Jeffrey I lost my wife in December 2022 and have 2 teens at home so we have a instant pot this is such a help to us any I hope you can share some more for the future Bless you
I use a 32oz box of chicken broth and 24oz of hunts garlic pasta sauce and 1lb block of cream cheese and tha butter to make this and I serve it with rosemary grilled pork chops and a garden salad super quick and easy thanks for the recipe
Made this receipe tonight, but added a pound of ground beef for added bulk. It was SO good and took like nothing to make. Gonna be on my repeat dinner list. Total comfort food. Thanks for sharing the recipe.
Thank you so much for all your hard work! I've made so many of your recipes over the years and I've loved them all - and my friends have too! Best wishes to you and yours, my friend~
I just went to purchase newest book forthcoming.... lol...Amazon showed I already ordered it...April 11 is date it will be available... Love them ALL....hope you're working on another 😊 Thanks so much, Jeffrey...🥰...
Just made this + added some of my own cheeses and meat!! heavenly with this glass of wine. Thank you for making this so SIMPLE, as I am still a novice on the instant pot
I am so glad to see that you are back😊 I have the first recipe I have seen from you which was the split pea soup and I have saved it on my phone I make it all the time and is the best recipe for split pea soup that I have found
I love you!!!!! This is my first time finding your video. Omg I’m from New York and you sound like the guy next door. Your so funny. ❤❤ Thankyou for this video because I bought a crockpot and I’m trying not to waste my time and money on fudging up and with your videos I’ll learn what I need to know 🙏🏾🙏🏾❤️👍🏾😃
I made a variation of this tonight using what I had on hand…rotini, white Alfredo sauce, cream cheese spinach dip and anti pasta meats. Delicious…and I would never have attempted without first seeing this video! Thanks, Jeffrey! 🥰
I love the Costco Bacon Bits. They’re life changing when you crisp them up first before adding to dishes. Sorry, but a one pound box of pasta doesn’t go far when my husband is in attendance. ❣️ YES to the crushed red pepper. 🌶
@@Christine-oi6tt "Too much cheese?" Blasphemy! 😉 I kid, I kid. Everyone is entitled to their taste. I assume it is easy enough to cut back on the amount of cheese used, if you wish.
Hello Jeff (and Richard) Just purchased the Instant Pot Dutch oven from Costco. Just wondering if you knew of it, and if so, would you consider creating recipes for it? Love the channel, have been a fan for a few years now. Keep on cooking! ❤
Hi Jeffrey, I'm a new subscriber, I have a few of your recipes lined up too make. Just an Fyi your Amazon link too your store/recommendations isn't working. Thank you for the videos, its a big help to changing things up in the kitchen.
I enjoy your cooking style and you have delightfully introduced me to some new things like boursin cheese is the only thing that comes to mind, and I love it. I am not always able to comment since I watch TH-cam on my t.v. at home. I signed in on my computer so I am able to comment - and I wanted to know if there is a way to purchase all 3 of your cook books in a set? I am going to look on amazon shortly. Thank you for your encouragement and keeping things simply put so it's easy for me to understand - also with an ability to substitute things here and there. It is tricky when there are ingredients I don't have or am not familiar with and it hinders my creativity. I recently bought my 3rd instant pot lol. I have one for work, one for home and now one to take with in the ice-castle (it's a ice fishing house and a camper combo). BTW Banjo is a doll. Thanks again!
How sweet of you! As of this moment (Jan 2023), there currently isn’t a way to purchase them as a set but just individually. However there are often great deals and sales!
Do your cookbooks have 3qt and 8qt instantpot size conversions for your recipes? I can't believe that I've been using instantpots for 10 years now! gave away my OG LUX60 to a friend and it still works!
Jeffrey, I've been on NOOM (a nutrition education/psychological approach to weight loss for almost 8 months. I only lost about 12 lb but I'm practicing maintenance now. You should join us if you want to drop a few pounds! (NOT sponsored!) Penny Penne looks delish!
This was a long time ago - hopefully someone will see my question. Can this recipe be doubled in a 8-quart IP? We have a large family of 9 (four adults, four teens and a kid who eats like a teen), so I always need to cook at least two pounds of pasta for a meal. I haven't purchased an IP yet - just researching to see if it is feasible to use for a family of our size.
I think the boursin is a bit of overkill as it is really cheesey already. Bacon bits is a nice addition. I love Kirkland bacon bits, I would probably make this with farfalle or cavatappi. My favorite pasta shapes. Happy New Year, Jeffrey.
Well don’t forget both cheeses are optional so it can be Boursin and/OR shredded cheese. (But it’s certainly not overkill with both). Happy New Year to you as well.
Dear, I love your recipes, but I don't understand. If the cheese and the bacon are optional, then is pasta with pre-made marinara sauce... I don't get it. What is the recipe in there? 😵💫
A one pound box of pasta feeding 6-8 people??? Not in my house. I have two teenage boys. If we want to have enough for my wife and I we have to add a second pound of pasta. Of course, any leftovers it magically disappears before the next evening.
Great video! I loved the option to make it dairy free. I love cheese but we can't eat it in my household. I'd love to see more dairy free recipes from you!
I just love you Jeffery. I have followed you and used your recipes for as long as I have owned my pressure pot. You have the best personality that puts a smile on my face! Thanks for all your hard work to bring us the best tasting food ever! I can’t wait for your next book! Maybe called Pennie pinching? Lol
This has been my goto IP pasta. Sometimes I add sausage, sometimes chicken, sometimes I put peas. It’s such a versatile canvas and great as is
Made tonight (without meat) for meatless Monday meal prep & it was amazing. Thank you so much for the recipe & keep them coming ❤
Hey Jeffrey! I’ve been watching you for years and own all of your cookbooks. We make your pasta dishes every week. We can’t get enough of your spaghetti & meatballs and american goulash! I can’t wait to add this new recipe to our regular rotation! Thank you for all your recipes and I can’t wait for your latest cookbook!!!
Making this tonight using my homemade tomato sauce and some pepperoni sliced up! So excited!
Awesome recipe. Some days I'm to mentally exhausted from work. This is so quick and I have each of the main ingredients all the time.
Excellent! Not only make a great dinner but you also wanted to try to help people to have a good meal that is affordable.
Great job!
The absolute best recipe!!! Thank you 😊
Thank You . I am definitely gonna try this!
This is certainly a winner! 👏👏👏
Thank God for you Jeffrey I lost my wife in December 2022 and have 2 teens at home so we have a instant pot this is such a help to us any I hope you can share some more for the future Bless you
Oh wow. I am so sorry. I have no words for this except may her memory always be a blessing.
I use a 32oz box of chicken broth and 24oz of hunts garlic pasta sauce and 1lb block of cream cheese and tha butter to make this and I serve it with rosemary grilled pork chops and a garden salad super quick and easy thanks for the recipe
Omg! Awake at 2 am and now I need pasta in my life!
Great IP creation! Thanks for sharing Jeffrey!
This looks fabulously delicious!
Made this with some sweet Italian sausage and it rocked! Love your recipes ❤
Thank you so much for this budget friendly recipe
Made this receipe tonight, but added a pound of ground beef for added bulk.
It was SO good and took like nothing to make.
Gonna be on my repeat dinner list.
Total comfort food.
Thanks for sharing the recipe.
This is exactly why I designed this recipe! So happy you enjoy it. ;)
Thank you so much for all your hard work! I've made so many of your recipes over the years and I've loved them all - and my friends have too! Best wishes to you and yours, my friend~
Love your videos brother!
Wow that's an affordable looking great dish. 👍
I just went to purchase newest book forthcoming.... lol...Amazon showed I already ordered it...April 11 is date it will be available... Love them ALL....hope you're working on another 😊 Thanks so much, Jeffrey...🥰...
I’m making this tonight 😊
Enjoy!
Looking good Jeff!
Just made this + added some of my own cheeses and meat!! heavenly with this glass of wine. Thank you for making this so SIMPLE, as I am still a novice on the instant pot
You are so welcome!
I am so glad to see that you are back😊
I have the first recipe I have seen from you which was the split pea soup and I have saved it on my phone
I make it all the time and is the best recipe for split pea soup that I have found
I love you!!!!! This is my first time finding your video. Omg I’m from New York and you sound like the guy next door. Your so funny. ❤❤ Thankyou for this video because I bought a crockpot and I’m trying not to waste my time and money on fudging up and with your videos I’ll learn what I need to know 🙏🏾🙏🏾❤️👍🏾😃
I just literally hit the subscribe button and absolutely love two of your recipes and want to try them, can’t wait to watch the rest!!! 🙏👍😁
Well shucks! Thanks!
Looks great. I'm going to try that!
I just found You!!! Yay gonna make this tomorrow❣
Jeff, Thank you for all you do. Happy New Year 🎉 to you & Richard. I can’t wait to try this recipe, it’s right up my alley.
I made a variation of this tonight using what I had on hand…rotini, white Alfredo sauce, cream cheese spinach dip and anti pasta meats. Delicious…and I would never have attempted without first seeing this video! Thanks, Jeffrey! 🥰
That’s what it’s all about! So glad you tried and enjoyed!
loved
I love the Costco Bacon Bits. They’re life changing when you crisp them up first before adding to dishes. Sorry, but a one pound box of pasta doesn’t go far when my husband is in attendance. ❣️ YES to the crushed red pepper. 🌶
Happy New Year! Love how Richard just kept eating 🤣
Awesome, delicious, easy to do ! The 700 watts instant Pot is perfect for my Offgrid RV with my solar panel.
Yum! I buy those same bacon bits and have some of the fancy cheese in the freezer. I plan to make this soon. A nice pantry dish.
Counting down for your cook book April 13th
Oh thanks for doing this I'm definitely will be doing this 🙂
Looks good but too much cheese
@@Christine-oi6tt
"Too much cheese?"
Blasphemy! 😉
I kid, I kid. Everyone is entitled to their taste. I assume it is easy enough to cut back on the amount of cheese used, if you wish.
Presliced pepperoni is my go to instead of bacon
Thanks for the video Great channel. Would whole wheat pasta change the directions
Dollar Tree store recipe please!
Hello Jeff (and Richard) Just purchased the Instant Pot Dutch oven from Costco. Just wondering if you knew of it, and if so, would you consider creating recipes for it? Love the channel, have been a fan for a few years now. Keep on cooking! ❤
Hi Jeffrey! Could ground Turkey be added to this as well??
Hi Jeffrey, I'm a new subscriber, I have a few of your recipes lined up too make. Just an Fyi your Amazon link too your store/recommendations isn't working. Thank you for the videos, its a big help to changing things up in the kitchen.
Looks wonderful but I can't eat gluten, does it work same with gluten free penne?
Can it be frozen ? thanks for sharing and Happy New Year to you and all your family and friends !!!
Of course you can freeze this .
I enjoy your cooking style and you have delightfully introduced me to some new things like boursin cheese is the only thing that comes to mind, and I love it. I am not always able to comment since I watch TH-cam on my t.v. at home. I signed in on my computer so I am able to comment - and I wanted to know if there is a way to purchase all 3 of your cook books in a set? I am going to look on amazon shortly. Thank you for your encouragement and keeping things simply put so it's easy for me to understand - also with an ability to substitute things here and there. It is tricky when there are ingredients I don't have or am not familiar with and it hinders my creativity. I recently bought my 3rd instant pot lol. I have one for work, one for home and now one to take with in the ice-castle (it's a ice fishing house and a camper combo). BTW Banjo is a doll. Thanks again!
How sweet of you! As of this moment (Jan 2023), there currently isn’t a way to purchase them as a set but just individually. However there are often great deals and sales!
Do your cookbooks have 3qt and 8qt instantpot size conversions for your recipes?
I can't believe that I've been using instantpots for 10 years now! gave away my OG LUX60 to a friend and it still works!
Would using chick pea pasta change cooking directions?
I love the chic pea pasta…I think your only worry would be not overcooking the pasta since it doesn’t require as much cooking time.
Unfortunately chickpea pasta will become mush when cooked under pressure.
Is this the instantpot duo plus v2 you use?
But i have to know exactly what flavor broth you used. I cant just use any. Please?
Of course you can! But I used chicken broth.
Jeffrey, I've been on NOOM (a nutrition education/psychological approach to weight loss for almost 8 months. I only lost about 12 lb but I'm practicing maintenance now. You should join us if you want to drop a few pounds! (NOT sponsored!) Penny Penne looks delish!
This was a long time ago - hopefully someone will see my question. Can this recipe be doubled in a 8-quart IP? We have a large family of 9 (four adults, four teens and a kid who eats like a teen), so I always need to cook at least two pounds of pasta for a meal. I haven't purchased an IP yet - just researching to see if it is feasible to use for a family of our size.
I'm cooking penne today in my Instant Pot.
Terrific! Enjoy!
It’s cheaper than eating the same pasta meal in a restaurant!
Can I reduce the amount of pasta since there is only two of us?
Of course. Halve the recipe. Same time.
I think the boursin is a bit of overkill as it is really cheesey already. Bacon bits is a nice addition. I love Kirkland bacon bits, I would probably make this with farfalle or cavatappi. My favorite pasta shapes. Happy New Year, Jeffrey.
Well don’t forget both cheeses are optional so it can be Boursin and/OR shredded cheese. (But it’s certainly not overkill with both). Happy New Year to you as well.
I am thinking left over taco meat and a jar of salsa in place of pasta sauce to stretch taco night out in a new way. #usewhatyouhave
been watching four years🤣
Got to get away from the pasta my friend.
Meat & vegetables 👌
Dear, I love your recipes, but I don't understand. If the cheese and the bacon are optional, then is pasta with pre-made marinara sauce... I don't get it. What is the recipe in there? 😵💫
It's making it in the IP.
A one pound box of pasta feeding 6-8 people??? Not in my house. I have two teenage boys. If we want to have enough for my wife and I we have to add a second pound of pasta. Of course, any leftovers it magically disappears before the next evening.
How did everything get so expensive 🤷♂️ it’s a mystery lol
"Never trust a skinny cook".
I LOVE your videos. Wouldn't most of us love to get a bit slimmer? 🤣 Please consider more healthy and vegetarian recipes!
Start your own TH-cam channel
No.
G
All the talking. Richard keeps eating....
WOW can see adding spicy Italian sausage.
Great video! I loved the option to make it dairy free. I love cheese but we can't eat it in my household. I'd love to see more dairy free recipes from you!