You did not exaggerate when you said that this was the best spaghetti and meatballs you’d ever had. I cooked it tonight, and I want to eat the whole pot.
@@PressureLuck I keep Hearing about them. Especially from Cooks like u on TH-cam. We don't have IKEA near me. So if I ever see one in my Travels, I will have to stop by
I CANNOT believe how many people comment on recipes/methods/ingredients on all cooking sites with "That's not the authentic/proper/ingredient/method way of doing it". It doesn't have to be. It's an "interpretation" of a tried and try recipe. I'm a brewer, imagine if everyone only drank one version of a style of beer. In brewer's parlance, there's more to beer than the Budweisers, Guinnesses and Heneikens of the world. Life is too short. CREATE your own version of a classic. This is what people such as Jeffrey are doing.
works great. i love that it has stainless steal pot inside th-cam.com/users/postUgkxG-7WiT7ocumjytOpHDFt632PL0pxXRAg and not the one with coating. we used to have a coated pot before, and the coating slowly peels, and i am sure went into the food that we cooked. Absolutely love stainless steel, and will not use a coated product again.This pot has many settings and many buttons, and i need to sit down with a manual to figure out which setting to use. I used the basic functions, and even though i am not technologically skilled, i turned it on and assembled it without any help.Very satisfied with this product overall.
I have to add another comment. Please do not change, your style...no matter how big your following gets...I read all the comments and you are so loved. Thank you for your instant pot receipes and keep them coming. I ordered a keepsake receipe book off Amazon. It's going to be filled with all my favorite receipes and I can note memories. I am getting one for both my daughters this year they will be 20 and sooner or later will go on their own and I wanted to give them something that will be filled with 3 generations of receipes plus now theirs. I am excited to say your receipes will be part of their memories.
This is one of my wife’s (and mine) favorite recipes of anything I make. We love the spicy kick to it. I’ve researched many instant pot spaghetti and meatballs recipes and this was by far the best!
This is the first recipe I’ve made with my Instant Pot. The Boursin was a little too rich for me, next time I’ll omit it and double the Parmesan, and then call it perfect. I used Trader Joe’s frozen Italian meatballs, which were the bomb. Love the consistency of this spaghetti dish, thanks for inspiring me to conquer my Instant Pot trepidation!
Looks fabulous thank you for sharing. Like you said it’s totally customisable ... frozen meatballs great if you’re in a time crunch and fresh if you prefer it have the time; homemade marinara sauce if you are able or jarred if you’re not; freshly crushed garlic if it’s your preference or jarred if you don’t have the time or equipment; hot sauce or chilli if you like and omit it if you don’t and freshly grated Parmesan if you have the budget and time and pre grated if you don’t. Flavoured cream cheese like Boursin if you like it and plain if you don’t. It’s versatile and I remain confused that despite you repeating that lots you still get comments critiquing every element. If you don’t like it, don’t watch or make it. If you like you have superior ideas add them in when you make it and give yourself a pat on the back. Thanks for sharing. I’ll add this one to my to try list and customise it if I feel like it x
Made it tonight for supper it was the perfect meal on a cold snowy Saturday night. It is a delight to the palette with an amazingly mingling of flavours.
Made tonight...used leftover sun dried tomatoes from another of Jeff's recipes instead of cherry tomatoes. Used cream cheese...kind of Boursin's out. Again, not your run of the mill spaghetti and meatballs...simply amazing. Jeff keeps making me look like a Michelin Chef...I always take a bow . Thanks Jeff
I have had my Instant Pot for 1 week and it is well worth the investment. Your spaghetti recipe makes it my favorite kitchen device. I can make delicious spaghetti and meatballs in 1 Instant Pot and not be up until 1 am cleaning up my kitchen.
I've watched your videos for the past couple months, ever since I got my first Instant Pot -- and I just got the pun of your TH-cam Channel name. Pressure Luck -- press your luck -- LOLOLOLOL I love it. Anyway, I used this video (and the sausage pasta video) as a jumping point to make my pasta. I used sweet Italian turkey sausage, diced tomatoes, my own herbs from my garden, garlic, onions, chicken broth, and rotini pasta. It worked great!!! Faster than on the stovetop and no mess of splattering sauce all over the place! This is the only way to make pasta and red sauce. Thank you very much, Jeffrey, for all your informative and easy-to-follow video recipes.
We love Jeffrey's IP recipes! Just prepared this for this evening's dinner, with slight observations/modifications. Don't skimp on the butter/oil/moisture ratio. (It's what keeps this dish from 'clumping' upon stirring afterward.) Add broken spaghetti in LAYERED 'criss-cross' pattern to avoid 'clumping'; then add the remaining 1.5 cups of spaghetti sauce on TOP of the broken spaghetti, smooth sauce to cover all (before securing lid). The addition of Boursin: Upon opening the IP, before serving, stir in the broken-up Boursin (room temperature), hit cooked spaghetti with 1 cup of heated chick-stock, mix (really well) prior to serving. (Otherwise, resulting product may be really sticky.)
Made second time tonight, I did not have marinara I had 35oz can Of spaghetti sauce also this time I browned the frozen meatballs while I was cutting up the scallions And Sauté scallions/garlic for three minutes on sauté mode ( frozen meatballs we’re not mushy this time)Then Added the meatballs and used penne pasta ( you only cook for six minutes penne pasta) I add a third of a cup extra Broth to cover the noodles you can use less depending what type of noodles you use. You only wanna cover the noodles not have them floating in broth It turned out fantastic no burn notice I added extra Frank’s hot sauce and crushed red peppers no cream cheese this time it was perfect for our family we like spicy😎
Challenge: Boursin Stuffed chicken in an instant Pot. Cheese needs to be their Cranberry holiday cheese. Just think, being able to have Turkey(chicken) dinner with Cranberry sauce year round from an instant pot. Remember that the Cranberry Boursin cheese is only normally available around holiday time (after cranberry season). I have a great recipe (not instant pot though) that my wife buy's and freezes the cheese every year so we can have it year round.
We had so much spaghetti and meatballs growing up, I rarely ate it as an adult. Until now. This is next level, creamy dreamy, spicy goodnesss. So flipping easy too. You are my hero!
Jeffrey- Just made this recipe today and my wife and I love it I did use ground beef instead of meatballs and I didn't get all the spicy stuff in but I think I will next time I did use beef broth and I use cream cheese because I didn't have any of the other cheese thank you so much for this recipe it is fantastic 1 pot not 3 or 4 to mess up and get dirty and clean thank you thank you thank you thank you
Lord have mercy! How does this video not have more comments?! This was/is the BEST spaghetti and meatballs I have EVER MADE and HAD... EVER! It was sooo melt in your mouth, delicious, it tasted expensive, like at a restaurant. This is now a staple meal and a meal to prepare for when family arrives! Thank you for sharing! 😁👍
I made this tonight. This was THE BEST spaghetti and meatballs I've ever had! Everyone loved it. Even my picky 15 year old son who doesn't really like spaghetti. Thank you for the recipe!
I’m new to the Instant Pot and had my doubts both about cooking pasta and about a one pot meal. There’s no exaggeration this is the best spaghetti and meatballs I’ve ever had at home or in a restaurant. I moved other meals just to eat the leftovers of this. It’s amazing, you need to try it if you haven’t already. This is going to be a regular thing now in my house.
I made our dinner based off of this recipe tonight, and OMG! SO good! Genius! Hubs just ate FOUR bowls of it, and my kid (a possible alien because he hates all things “melty cheese”) scarfed it down and declared it delicious. So easy to make. Thank you! 🙂
I made this last night. I didn’t have the tomato’s and the Boursin, but it turned out phenomenal!! This was my first time using my wife’s Insta pot. Thanks for creating this video!!
I added a chopped up red bell pepper on top of the noodles and didn't add hot sauce or boursin and I substituted stewed tomatoes for the grape tomatoes and used 2 cup broth not 3, it was incredible thank you!
Literally sitting here watching this video eating this recipe with some garlic bread. Yummy. I did not go aggressively spice and I actually regret that. I added towards the end. The creamy notes are wonderful and it's so easy. I'm a little angered that I didn't jump in on this Insta Pot thing earlier. This is literally the first thing I've made in mine. This looks like it could feed six with garlic bread and a salad. I added mushrooms in with mine along with my pork/chicken rub of black pepper kosher salt and rosemary. it's wonderful, customizable and wonderful.
Well thank you.. Modifications for my wifes Celiac disease and her tastes, were FANTASTIC. Could not of had a better 40 minute dinner. Some left for tomorrow's lunch. Appreciate your efforts with the Instant Pot cooking...
Jeffrey, I enjoy your energy and enthusiasm about instant pot cooking. You make the recipes very inviting---positively hunger inducing. I just bought your cookbook (spiral bound). It is the best instant pot cookbook bar none. The recipes are portrayed visually with on hand ingredients---virtually no fail. Great and tasty comfort food. And, Jeffrey, I would be making your spaghetti and meatballs tonight for dinner if I wasn't already committed to making your mouth watering beef stew. Keep up the great work.
Jeffrey, your videos are great. You are so funny and I love it when you bring Richard in. Your choice of spices and wine is my staple but the touch of Boursin is over the top. I wish I could spend the day with you both!
I made this dish tonight, with some modifications- it was AWESOME! What I loved the most was the thick, savory and creamy sauce- WOW!! Thank you!! Since I live alone, I cut everything in half. I did not include ground meat, but I added crispy hormel pepperoni slices- (about 3 ounces) at the end. The pepperoni made it more salty than I had expected. I am sensitive to spicy food, so I omitted the pepper flakes and cajun spice, but I did add 1 tablespoon of hot sauce. I added about 2 ounces of cream cheese and 3 tablespoons of grated parmesan cheese. I will definitely make this again; however, if I make this on a date night, I will only add about 1 1/2 tablespoons of hot sauce.... Mustard, ketchup, wasabi sauce, and hot sauce make me glow - really glow (explanation: my grandmother and mom always said, "horses sweat, men perspire and women glow" :) and I was glowing up a storm when eating this dish! Loved every bite!
Got an instant pot and found it scary so sent it back. Watching your channel I got another and so glad I did. You simplified the use of it for me and now I use it almost everyday. This spaghetti and meatballs was absolutely amazing 😋😋😋 just pre ordered your book ....roll on may 14th
Having a New Years Day snow event with nasty cold temps here in the midwest and made this recipe with meatballs and the Boursin. Soooo good! Really hit the spot!!
Just made this tonight for my girlfriend and I. We changed it by using 1lb of bison, 1lb of hot Italian sausage, yellow onions, 2 bay leaves, 1tsp Italian seasoning, 1tsp red pepper flakes, and Rao's Arrabbata sauce. And I added 1/3c finely chopped parsley along with the Boursin. Initially I wasn't going to add the Boursin, but decided to go all out while at the store. Mama mi, I'm so glad I did! My girlfriend actually said, "This tastes like pasta I'd get at a restaurant." Bravo!
Excellent dish! I fed four tonight with this recipe, including a pregnant daughter who usually doesn't like spaghetti but went back for seconds, and we still have enough for dinner tomorrow night for my wife and me. Another winner Jeffrey!
I was recently on Facebook's Instant Pot Community. Its great you should all join. Anyway one of the members was still experiencing Instant Pot phobia, the fear of opening and actually using their Instant Pot. I gave them a link to this recipe. Told them Jeff could pull them out of their fear. Well they did it. Spaghetti success and have told me they are now on their seventh recipe in under two weeks. I knew your warm personality and charming demeanor would help them. 👏👨🏻🍳
This is tonight’s dinner! I made plant based meatballs with white beans and beyond beef crumbles. Can’t wait to try it! I’m loving your one pot pasta dishes, the instructions you give make perfect pasta every single time!
I am glad that you made the Spaghetti and meat sauce in the Instant Pot since I was planning on making some in mine to see how it turned out. I just cooked some ribs in my pot for the first time during the holidays and have some cooking now and the first batch was so delicious after being put in the oven to broil for 7 minutes with the sauce all over the ribs.
I have made a number of your dishes this past year. Tonight I made the spaghetti and meatballs using the exact recipe. Excellent with the right amount of kick! Looking forward to your book which I pre ordered. Thanks!
That's-a one spicy meatball....and I love it. Jeff, you were reading my mind with opening the new decade with such a spicy classic. Cant wait to make this, as well as pre order your book. Jeff- you're the best!!
Here it is 2AM in the morning and I am ready to go cook some spaghetti. LOL You are so right, spaghetti sauce is so versatile, you can so personalize it. Myself I would like some mushrooms and green bell peppers in there also.
Happy New Year Jeff & Richard!! I'm an instant pot newbie & your pot roast recipe was one of my very first meals I made in my instant pot. I've also done your sausage & shells recipe which my family loves by the way as well as your sausage & potato soup. I just love your recipes & I can't wait for your recipe book to come out!!!
Erika Lopez I found Jeffrey two years ago when I got my first IP. He is the best. The videos with his mom are great. Grandma Lil cabbage rolls really good.
I've been looking for an easy instant pot spaghetti recipe and will try this for sure. Adding Boursin cheese is a great idea. I also like that he added frozen meatballs - will definitely be great when I'm pressed for time!
i am still making this at least once or twice a month and keep coming back here to watch when i make it. I really enjoy your video recipes man. you are absolutely fantastic buddy keep up the great work love watch all your videos when i can
Back again! Just here to request that this recipe 100% be in the 2nd Cook Book pretty please-- as well as the fantastic pancake & choco chip cookie recipes plz!!!! Hugs & kisses from miami beach xox
DeCecco is the best pasta on the market that can be bought at the grocery store. Frozen meatballs are junk. Just read the ingredients on the back of the package and you will probably never buy them again. This Irish girl can make the best Italian dishes that take no time at all. Sunday sauce is easy as boiling water. I love this channel and always look forward to every episode. There are so many hints and short cuts that make a meal spectacular. Thanks for Sharing.
Thank you 🙏🏻 watching you eased any trepidation I felt about starting to use my Instant Pot Ultra. I received it last night, and this is the first recipe I made! Also, I’ve always made my own sauce, but after your recommendation and reading what’s in Victoria sauce, I decided to try it today. I’m glad I did! Mama will never make sauce again kids! Love your channel and thank you again💞
This really is wonderful! We make this with meat sauce because our Costco doesn't have lean ground beef, just regular, so it benefits us to cook it up, in the IP of course, and get all the fat out then just add that. Otherwise, we make it exactly as directed. It is so good! And Richard has good taste because Andy Griffith, in both of his TV series, is the best!
Man every time I watch your vids im always surprised at how over the top it is and way better than I was expecting it to be! I have a really good marinara recipe but I never ever though to add hot sauce and cajun seasoning with the Boreson. Not my traditional spaghetti dinner but a spicy twist that im sure will be fantastic!
Jeff, you're amazing.. I watch this recipe everytime I make spaghetti and it feels like we're cooking together in my kitchen. You have that extra je ne sais quoi.. Delish too, of course!
Jeffrey, I'm watching this video while eating some leftover Chicken & Dumplings made from your recipe last night, Keep up the great work, I love your videos!
Made this but I put in the entire 3 cups of marinara sauce before pressurizing. It allows you to immerse the pasta better and there are no issues with coming to pressure. I didn't do the boursin, just seemed weird to do that. Big fan of the channel though. I've made a lot of the recipes and they turn out amazing.
I am so glad you used frozen cooked meatballs. I never had a bad one and they are so convenient. I love your recipe. I preordered your book and am looking forward to trying out all your good recipes.
I used the 1 lb frozen turkey meatballs from Trader Joes and didn’t have Boursin but another similar kind of herbed cheese spread. It was delicious. The TJs turkey balls are pretty big (ha!) so it was hard to get the spaghetti submerged, but worked out anyway. The next time I used a little less of the cheese, but only for health reasons not taste. So good I’ve made this several times.
Jeffrey, enjoyed seeing you on the Food Network. Can't wait for your cookbook in April. I still prefer books to cook from and to pour over. All your recipes sound great. Thank you.
This is so delicious and we make it often. I just use a jar of Mezzetta brand spicy Marinara and omit all of the additional spicy ingredients. Its the perfect amount of spice
I am going to try your recipe! I’ve made spaghetti and meat balls in my instant pot, it turns out great but I love all your choices you’ve given us to add or not add! ( franks hot sauce! Going in!) ❤️💕
This is the 3rd instant pot spaghetti recipe I've tried. The others were using ground meat but I like meatballs better. Anyway this is definitely my favorite. Made per recipe using Costco's frozen meatballs, but without cream cheese. Delicious
I really miss how food doesn’t have to look ‘great’ or Instagrammable .. from your measurements and ingredients, I know that it tastes so bomb.. love it.. subscribed!
That looks sooooo good! Will definitely be making it. Meatballs were already on my Costco shopping list so one more dish I can make with them. Thank you, Jeffrey! You're the best!
I just made this!! Literally the best spaghetti I ever made and my first time making it in the instant pot thank you!! My family’s going to love it I’m so stoked on draining is a dream come true for mom with a toddler and newborn lol
So I made this for dinner and it's SOOOOO good!!!! We have a new staple for Tuesday night dinners now and my kid agrees!! Thanks so much, it's non traditional and delicious!
Making this tonight - it looks amazing. Always got the burn message with other IP spaghetti recipes but now I see what you do differently and I'm sure I won't get it this time. Also just pre-ordered your cookbook since I make so many of your recipes. I have never been disappointed by any recipe of yours - thanks a ton!
Great video! You're funny, too! I'm going to make spaghetti for the first time in my Emeril Lagasse Pressure AirFryer later today as a birthday gift for a friend who loves spaghetti. Hope mine turns out as good as yours looks [and taste per Richard]. Thanks, Jeff!
Again a phenomenal and classic meal. I'm making my own meatballs because there are so easy to make, but no meatballs is phenomenal as well. Thank you Jeffrey!
I made this tonight and it was delicious, but I highly recommend you make this 30-60 mins before you intend to eat. The required 3 cups of broth make the sauce extremely thin, but it thickens up nicely over time. Also, the pasta comes out medium al dente and it allows the pasta to cook to soft al dente.
You did not exaggerate when you said that this was the best spaghetti and meatballs you’d ever had. I cooked it tonight, and I want to eat the whole pot.
SL Hemp I don’t lie! Glad you enjoyed! ;)
I know it turned out great!
@@PressureLuckWhat's the Big deal about IKEA Meatballs?? Are they special? Seasoned different??
There is No IKEA Near me in NOLA, so I'm curious
@@bridgetclement2968 your guess is as good as mine. They’re nothing special at all and taste quite synthetic. But they’re very popular nonetheless.
@@PressureLuck I keep Hearing about them. Especially from Cooks like u on TH-cam. We don't have IKEA near me. So if I ever see one in my Travels, I will have to stop by
I CANNOT believe how many people comment on recipes/methods/ingredients on all cooking sites with "That's not the authentic/proper/ingredient/method way of doing it". It doesn't have to be. It's an "interpretation" of a tried and try recipe. I'm a brewer, imagine if everyone only drank one version of a style of beer. In brewer's parlance, there's more to beer than the Budweisers, Guinnesses and Heneikens of the world. Life is too short. CREATE your own version of a classic. This is what people such as Jeffrey are doing.
works great. i love that it has stainless steal pot inside th-cam.com/users/postUgkxG-7WiT7ocumjytOpHDFt632PL0pxXRAg and not the one with coating. we used to have a coated pot before, and the coating slowly peels, and i am sure went into the food that we cooked. Absolutely love stainless steel, and will not use a coated product again.This pot has many settings and many buttons, and i need to sit down with a manual to figure out which setting to use. I used the basic functions, and even though i am not technologically skilled, i turned it on and assembled it without any help.Very satisfied with this product overall.
I have to add another comment. Please do not change, your style...no matter how big your following gets...I read all the comments and you are so loved. Thank you for your instant pot receipes and keep them coming. I ordered a keepsake receipe book off Amazon. It's going to be filled with all my favorite receipes and I can note memories. I am getting one for both my daughters this year they will be 20 and sooner or later will go on their own and I wanted to give them something that will be filled with 3 generations of receipes plus now theirs. I am excited to say your receipes will be part of their memories.
I love his personality!
This made my day. Thank you so much for these words.
@@PressureLuckDo u have links to the Wooden spoons that you use???? My mom is gonna get me a INSTAPOT as an early birthday present
This is one of my wife’s (and mine) favorite recipes of anything I make. We love the spicy kick to it. I’ve researched many instant pot spaghetti and meatballs recipes and this was by far the best!
This is the first recipe I’ve made with my Instant Pot. The Boursin was a little too rich for me, next time I’ll omit it and double the Parmesan, and then call it perfect. I used Trader Joe’s frozen Italian meatballs, which were the bomb. Love the consistency of this spaghetti dish, thanks for inspiring me to conquer my Instant Pot trepidation!
Looks fabulous thank you for sharing. Like you said it’s totally customisable ... frozen meatballs great if you’re in a time crunch and fresh if you prefer it have the time; homemade marinara sauce if you are able or jarred if you’re not; freshly crushed garlic if it’s your preference or jarred if you don’t have the time or equipment; hot sauce or chilli if you like and omit it if you don’t and freshly grated Parmesan if you have the budget and time and pre grated if you don’t. Flavoured cream cheese like Boursin if you like it and plain if you don’t. It’s versatile and I remain confused that despite you repeating that lots you still get comments critiquing every element. If you don’t like it, don’t watch or make it. If you like you have superior ideas add them in when you make it and give yourself a pat on the back. Thanks for sharing. I’ll add this one to my to try list and customise it if I feel like it x
Made it tonight for supper it was the perfect meal on a cold snowy Saturday night. It is a delight to the palette with an amazingly mingling of flavours.
Made tonight...used leftover sun dried tomatoes from another of Jeff's recipes instead of cherry tomatoes. Used cream cheese...kind of Boursin's out. Again, not your run of the mill spaghetti and meatballs...simply amazing. Jeff keeps making me look like a Michelin Chef...I always take a bow . Thanks Jeff
I’ve had a few friends get Instant Pots for Christmas. I’ve told them all they must check out your channel.
Jeff is the best by far
I have had my Instant Pot for 1 week and it is well worth the investment. Your spaghetti recipe makes it my favorite kitchen device. I can make delicious spaghetti and meatballs in 1 Instant Pot and not be up until 1 am cleaning up my kitchen.
I've watched your videos for the past couple months, ever since I got my first Instant Pot -- and I just got the pun of your TH-cam Channel name. Pressure Luck -- press your luck -- LOLOLOLOL I love it.
Anyway, I used this video (and the sausage pasta video) as a jumping point to make my pasta. I used sweet Italian turkey sausage, diced tomatoes, my own herbs from my garden, garlic, onions, chicken broth, and rotini pasta. It worked great!!! Faster than on the stovetop and no mess of splattering sauce all over the place! This is the only way to make pasta and red sauce.
Thank you very much, Jeffrey, for all your informative and easy-to-follow video recipes.
Hey Jeff, a good way to stop the clumping is to lay the spaghetti in a spiral pattern. It helps out a lot
Thanks for the tip. I’ll definitely try this myself.
You were reading my mind with this dish. This is exactly the food and effort to make it I desired. Thank you for the video. Will be making it tonight!
We love Jeffrey's IP recipes! Just prepared this for this evening's dinner, with slight observations/modifications. Don't skimp on the butter/oil/moisture ratio. (It's what keeps this dish from 'clumping' upon stirring afterward.) Add broken spaghetti in LAYERED 'criss-cross' pattern to avoid 'clumping'; then add the remaining 1.5 cups of spaghetti sauce on TOP of the broken spaghetti, smooth sauce to cover all (before securing lid). The addition of Boursin: Upon opening the IP, before serving, stir in the broken-up Boursin (room temperature), hit cooked spaghetti with 1 cup of heated chick-stock, mix (really well) prior to serving. (Otherwise, resulting product may be really sticky.)
Made second time tonight, I did not have marinara I had 35oz can Of spaghetti sauce also this time I browned the frozen meatballs while I was cutting up the scallions And Sauté scallions/garlic for three minutes on sauté mode ( frozen meatballs we’re not mushy this time)Then Added the meatballs and used penne pasta ( you only cook for six minutes penne pasta) I add a third of a cup extra Broth to cover the noodles you can use less depending what type of noodles you use. You only wanna cover the noodles not have them floating in broth
It turned out fantastic no burn notice I added extra Frank’s hot sauce and crushed red peppers no cream cheese this time it was perfect for our family we like spicy😎
Challenge: Boursin Stuffed chicken in an instant Pot. Cheese needs to be their Cranberry holiday cheese. Just think, being able to have Turkey(chicken) dinner with Cranberry sauce year round from an instant pot. Remember that the Cranberry Boursin cheese is only normally available around holiday time (after cranberry season). I have a great recipe (not instant pot though) that my wife buy's and freezes the cheese every year so we can have it year round.
We had so much spaghetti and meatballs growing up, I rarely ate it as an adult. Until now. This is next level, creamy dreamy, spicy goodnesss. So flipping easy too. You are my hero!
Jeffrey- Just made this recipe today and my wife and I love it I did use ground beef instead of meatballs and I didn't get all the spicy stuff in but I think I will next time I did use beef broth and I use cream cheese because I didn't have any of the other cheese thank you so much for this recipe it is fantastic 1 pot not 3 or 4 to mess up and get dirty and clean thank you thank you thank you thank you
Lord have mercy! How does this video not have more comments?! This was/is the BEST spaghetti and meatballs I have EVER MADE and HAD... EVER! It was sooo melt in your mouth, delicious, it tasted expensive, like at a restaurant. This is now a staple meal and a meal to prepare for when family arrives! Thank you for sharing! 😁👍
Boursin needs to be your sponsor
Periodt!
Facts lol
That stuff is great BTW
I made this tonight. This was THE BEST spaghetti and meatballs I've ever had! Everyone loved it. Even my picky 15 year old son who doesn't really like spaghetti. Thank you for the recipe!
I’m new to the Instant Pot and had my doubts both about cooking pasta and about a one pot meal. There’s no exaggeration this is the best spaghetti and meatballs I’ve ever had at home or in a restaurant. I moved other meals just to eat the leftovers of this. It’s amazing, you need to try it if you haven’t already. This is going to be a regular thing now in my house.
I made our dinner based off of this recipe tonight, and OMG! SO good! Genius! Hubs just ate FOUR bowls of it, and my kid (a possible alien because he hates all things “melty cheese”) scarfed it down and declared it delicious. So easy to make. Thank you! 🙂
I made this last night. I didn’t have the tomato’s and the Boursin, but it turned out phenomenal!! This was my first time using my wife’s Insta pot. Thanks for creating this video!!
Im so happy you used frozen meatballs because I have some in the freezer now. I know what Im making this week! Thanks!
I added a chopped up red bell pepper on top of the noodles and didn't add hot sauce or boursin and I substituted stewed tomatoes for the grape tomatoes and used 2 cup broth not 3, it was incredible thank you!
Literally sitting here watching this video eating this recipe with some garlic bread. Yummy. I did not go aggressively spice and I actually regret that. I added towards the end.
The creamy notes are wonderful and it's so easy. I'm a little angered that I didn't jump in on this Insta Pot thing earlier. This is literally the first thing I've made in mine. This
looks like it could feed six with garlic bread and a salad. I added mushrooms in with mine along with my pork/chicken rub of black pepper kosher salt and rosemary. it's wonderful,
customizable and wonderful.
Well thank you.. Modifications for my wifes Celiac disease and her tastes, were FANTASTIC. Could not of had a better 40 minute dinner. Some left for tomorrow's lunch. Appreciate your efforts with the Instant Pot cooking...
Jeff, I don't know if looking at your food makes my mouth water or if it's how you describe it but I'm about to drown in my saliva. 😋❤
Lela Eber he’s definitely made my grocery bill go up hahaha!
@@starrypunk20 Mine too. Lol
@@starrypunk20 He has also made my weight go up.😂
Jeffrey, I enjoy your energy and enthusiasm about instant pot cooking. You make the recipes very inviting---positively
hunger inducing. I just bought your cookbook (spiral bound). It is the best instant pot cookbook bar none. The recipes are portrayed visually with on hand ingredients---virtually no fail. Great and tasty comfort food. And, Jeffrey, I would be making your spaghetti and meatballs tonight for dinner if I wasn't already committed to making your mouth watering beef stew. Keep up the great work.
Jeffrey, your videos are great. You are so funny and I love it when you bring Richard in. Your choice of spices and wine is my staple but the touch of Boursin is over the top. I wish I could spend the day with you both!
Well thank you very much!
I made this dish tonight, with some modifications- it was AWESOME! What I loved the most was the thick, savory and creamy sauce- WOW!! Thank you!! Since I live alone, I cut everything in half. I did not include ground meat, but I added crispy hormel pepperoni slices- (about 3 ounces) at the end. The pepperoni made it more salty than I had expected. I am sensitive to spicy food, so I omitted the pepper flakes and cajun spice, but I did add 1 tablespoon of hot sauce. I added about 2 ounces of cream cheese and 3 tablespoons of grated parmesan cheese. I will definitely make this again; however, if I make this on a date night, I will only add about 1 1/2 tablespoons of hot sauce.... Mustard, ketchup, wasabi sauce, and hot sauce make me glow - really glow (explanation: my grandmother and mom always said, "horses sweat, men perspire and women glow" :) and I was glowing up a storm when eating this dish! Loved every bite!
Got an instant pot and found it scary so sent it back. Watching your channel I got another and so glad I did. You simplified the use of it for me and now I use it almost everyday. This spaghetti and meatballs was absolutely amazing 😋😋😋 just pre ordered your book ....roll on may 14th
My daughter and I made this last night. Deeeelish!! It tasted like a dish we would get at an Italian restaurant. Loved it and love you!!
Tony's seasoning is ONE OF MY FAVORITES!!!! I use it in Everything
Thank you Jeff! You make your recipes so very easy to follow!💕💕
Having a New Years Day snow event with nasty cold temps here in the midwest and made this recipe with meatballs and the Boursin. Soooo good! Really hit the spot!!
Just made this tonight for my girlfriend and I. We changed it by using 1lb of bison, 1lb of hot Italian sausage, yellow onions, 2 bay leaves, 1tsp Italian seasoning, 1tsp red pepper flakes, and Rao's Arrabbata sauce. And I added 1/3c finely chopped parsley along with the Boursin. Initially I wasn't going to add the Boursin, but decided to go all out while at the store. Mama mi, I'm so glad I did! My girlfriend actually said, "This tastes like pasta I'd get at a restaurant." Bravo!
Excellent dish! I fed four tonight with this recipe, including a pregnant daughter who usually doesn't like spaghetti but went back for seconds, and we still have enough for dinner tomorrow night for my wife and me. Another winner Jeffrey!
I tried this last night. Superb! Excellent taste. Creamy. The Boursin is key. Thank you!
I made this tonight and OMG so yummy!!! I like that the spicy/heat can be adjusted. Will be making this again and again.
I was recently on Facebook's Instant Pot Community. Its great you should all join. Anyway one of the members was still experiencing Instant Pot phobia, the fear of opening and actually using their Instant Pot. I gave them a link to this recipe. Told them Jeff could pull them out of their fear. Well they did it. Spaghetti success and have told me they are now on their seventh recipe in under two weeks. I knew your warm personality and charming demeanor would help them. 👏👨🏻🍳
This is tonight’s dinner! I made plant based meatballs with white beans and beyond beef crumbles. Can’t wait to try it! I’m loving your one pot pasta dishes, the instructions you give make perfect pasta every single time!
I am glad that you made the Spaghetti and meat sauce in the Instant Pot since I was planning on making some in mine to see how it turned out. I just cooked some ribs in my pot for the first time during the holidays and have some cooking now and the first batch was so delicious after being put in the oven to broil for 7 minutes with the sauce all over the ribs.
I have made a number of your dishes this past year. Tonight I made the spaghetti and meatballs using the exact recipe. Excellent with the right amount of kick! Looking forward to your book which I pre ordered. Thanks!
That's-a one spicy meatball....and I love it. Jeff, you were reading my mind with opening the new decade with such a spicy classic. Cant wait to make this, as well as pre order your book. Jeff- you're the best!!
Brent Thacker and now I have to go watch El SuperBeasto!!
Here it is 2AM in the morning and I am ready to go cook some spaghetti. LOL You are so right, spaghetti sauce is so versatile, you can so personalize it. Myself I would like some mushrooms and green bell peppers in there also.
Happy New Year Jeff & Richard!! I'm an instant pot newbie & your pot roast recipe was one of my very first meals I made in my instant pot. I've also done your sausage & shells recipe which my family loves by the way as well as your sausage & potato soup. I just love your recipes & I can't wait for your recipe book to come out!!!
Erika Lopez I found Jeffrey two years ago when I got my first IP. He is the best. The videos with his mom are great. Grandma Lil cabbage rolls really good.
I am making this now with my own adjustments, for our family's liking... I'm excited
Just made this to take to work tonight for dinner -- and WOW!!!!! Super Easy -- and SO GOOD!!
I've been looking for an easy instant pot spaghetti recipe and will try this for sure. Adding Boursin cheese is a great idea. I also like that he added frozen meatballs - will definitely be great when I'm pressed for time!
I’ll give a try. All of your recipes have been great so far. Looking forward to your cookbook, I’m preregisted
i am still making this at least once or twice a month and keep coming back here to watch when i make it. I really enjoy your video recipes man. you are absolutely fantastic buddy keep up the great work love watch all your videos when i can
Back again! Just here to request that this recipe 100% be in the 2nd Cook Book pretty please-- as well as the fantastic pancake & choco chip cookie recipes plz!!!! Hugs & kisses from miami beach xox
I like your little touches to this recipe. I’ve been making spaghetti in IP for a while. Love seeing Richard in his Auburn gear.
Jeff, you are simply the best.
Why you don’t have your own Food Network show is the $64,000 question.
Just made this. So good. My wife is very picky and said this was her favorite spaghetti she’s ever had. Thank you sir
DeCecco is the best pasta on the market that can be bought at the grocery store. Frozen meatballs are junk. Just read the ingredients on the back of the package and you will probably never buy them again.
This Irish girl can make the best Italian dishes that take no time at all. Sunday sauce is easy as boiling water. I love this channel and always look forward to every episode. There are so many hints and short cuts that make a meal spectacular. Thanks for Sharing.
Thank you 🙏🏻 watching you eased any trepidation I felt about starting to use my Instant Pot Ultra. I received it last night, and this is the first recipe I made! Also, I’ve always made my own sauce, but after your recommendation and reading what’s in Victoria sauce, I decided to try it today. I’m glad I did! Mama will never make sauce again kids! Love your channel and thank you again💞
I've decided I love your videos best! I just got my instantpot, yesterday. All my love to my brothers & sisters on the East coast.
This really is wonderful! We make this with meat sauce because our Costco doesn't have lean ground beef, just regular, so it benefits us to cook it up, in the IP of course, and get all the fat out then just add that. Otherwise, we make it exactly as directed. It is so good! And Richard has good taste because Andy Griffith, in both of his TV series, is the best!
Man every time I watch your vids im always surprised at how over the top it is and way better than I was expecting it to be! I have a really good marinara recipe but I never ever though to add hot sauce and cajun seasoning with the Boreson. Not my traditional spaghetti dinner but a spicy twist that im sure will be fantastic!
Spaghetti in the instant pot is amazing. So easy and good
Jeff, you're amazing.. I watch this recipe everytime I make spaghetti and it feels like we're cooking together in my kitchen. You have that extra je ne sais quoi.. Delish too, of course!
Jeffrey, I'm watching this video while eating some leftover Chicken & Dumplings made from your recipe last night, Keep up the great work, I love your videos!
Made this but I put in the entire 3 cups of marinara sauce before pressurizing. It allows you to immerse the pasta better and there are no issues with coming to pressure. I didn't do the boursin, just seemed weird to do that. Big fan of the channel though. I've made a lot of the recipes and they turn out amazing.
I am so glad you used frozen cooked meatballs. I never had a bad one and they are so convenient. I love your recipe. I preordered your book and am looking forward to trying out all your good recipes.
Just tried this! We did the hot sauce and the red pepper, LOVED it ! Even the kiddos liked it. Cant wait to try some of your other recipes!!
I used the 1 lb frozen turkey meatballs from Trader Joes and didn’t have Boursin but another similar kind of herbed cheese spread. It was delicious. The TJs turkey balls are pretty big (ha!) so it was hard to get the spaghetti submerged, but worked out anyway. The next time I used a little less of the cheese, but only for health reasons not taste. So good I’ve made this several times.
This is the best process to handle this. Every other video does it so wrong, but they have no idea why either. Great vid.
Love your recipes and your energy😁
Jeffrey, enjoyed seeing you on the Food Network. Can't wait for your cookbook in April. I still prefer books to cook from and to pour over. All your recipes sound great. Thank you.
This is so delicious and we make it often. I just use a jar of Mezzetta brand spicy Marinara and omit all of the additional spicy ingredients. Its the perfect amount of spice
I am going to try your recipe! I’ve made spaghetti and meat balls in my instant pot, it turns out great but I love all your choices you’ve given us to add or not add! ( franks hot sauce! Going in!) ❤️💕
This is the 3rd instant pot spaghetti recipe I've tried. The others were using ground meat but I like meatballs better. Anyway this is definitely my favorite. Made per recipe using Costco's frozen meatballs, but without cream cheese. Delicious
@10:57 😂😂😂 Richard's reply!!
I bought the Instapot because of your easy and delicious meals. 😲 so good!
I just made it for ME! I added mushrooms and it turned out great. Thanks, Jeff!
I really enjoy your videos. The Butter Chicken was outstanding!!!
I really miss how food doesn’t have to look ‘great’ or Instagrammable .. from your measurements and ingredients, I know that it tastes so bomb.. love it.. subscribed!
That looks sooooo good! Will definitely be making it. Meatballs were already on my Costco shopping list so one more dish I can make with them. Thank you, Jeffrey! You're the best!
Didn't make it exactly how you did but I made my version and it came out great. Thanks man. You provide good content.
Wow it was a such a big hit with the kids tonight. Thank you so much, we love it
I just made this!! Literally the best spaghetti I ever made and my first time making it in the instant pot thank you!! My family’s going to love it I’m so stoked on draining is a dream come true for mom with a toddler and newborn lol
I just love you, Richard and Banjo and your mom too. Happy New Year!
So I made this for dinner and it's SOOOOO good!!!! We have a new staple for Tuesday night dinners now and my kid agrees!! Thanks so much, it's non traditional and delicious!
Talk amongst yourselves, that dish looked great.
Fogive me, I get verklempt... it does look great... And so east, even!
I found this channel because of your instant pot pastrami.#salivating Now on with the show.
Richard is back! Glad to see you!
Making this tonight - it looks amazing. Always got the burn message with other IP spaghetti recipes but now I see what you do differently and I'm sure I won't get it this time. Also just pre-ordered your cookbook since I make so many of your recipes. I have never been disappointed by any recipe of yours - thanks a ton!
🥳 Happy New Year.... would love to chat but I need to go and make this right now. So hungry......!
Great video! You're funny, too! I'm going to make spaghetti for the first time in my Emeril Lagasse Pressure AirFryer later today as a birthday gift for a friend who loves spaghetti. Hope mine turns out as good as yours looks [and taste per Richard]. Thanks, Jeff!
You have the best taste test reaction in the game lol hilarious every time
Well I’m glad you appreciate that!
I’m ready to step up my spaghetti and meatball game! Thank u 🙂👏🏻👏🏻
This is why I prefer homemade spaghetti over restaurant style. Plus the instant pot yields it fast and great. I eat it every other week.
I am so happy I found your channel!
Love ❤❤❤❤❤❤❤ all your recipes. You're so funny 🤣
Happy New Year!!!
Again a phenomenal and classic meal. I'm making my own meatballs because there are so easy to make, but no meatballs is phenomenal as well. Thank you Jeffrey!
I love it. My husband watches Andy Griffith when the football is over.
I made this tonight and it was delicious, but I highly recommend you make this 30-60 mins before you intend to eat. The required 3 cups of broth make the sauce extremely thin, but it thickens up nicely over time. Also, the pasta comes out medium al dente and it allows the pasta to cook to soft al dente.
Happy New Year! Looks fantabulous! I love that you give all the options. Even a vegan can tweak this recipe.
😍 🚵♀️ 🌵