Amazing, I have to go to the roadside stands to get tamales. You're a wonderful person to share this recipe with the public and if I were to make a large batch, I'd follow your instructions. A+++
Your instructions are perfect!! My mom cooks hers at least 2 hours then checks if done. I think it's due to her particular pot and stove. I also do 2 hours. We don't use as much meat also so needs enough time for the masa to firm up. Your tamales look deliciously yummy! Thanks you are an excellent cook!
I love your recipes!! You make it look so easy to cook!! Love how you show us step by step. For sure I’ll be making these for the holidays. Thank you!!!
I love your Channel so so much reminds me of my aunts all teaching the women in the house how to cook tamales it’s year around for me It’s very authentic they way you make them
I used this recipe, your recipe last Christmas! And they came out so delicious! Thank you so much my family loved them! Will be using this recipe AGAIN! 😊 GOD BLESS you and all your family!...Merry Christmas ❤✨️❤
So good to see you!!!! 💕💕💕 Ive missed you. Have been praying for you. Hoping you are feeling better 🙏🏼💖 Thanks for the recipe!!! Will definitely try your recipe. Again, so good seeing you and Im so glad you made another video for us♥️💖💕♥️ Cuidate😙
Awww thank you You know my family & I been through so much this year good and bad. God hasn’t left our side even in the not to good moment there is always victory. Happy Holidays
Loved the video! 😂. Just the way you speak, like you're teaching a cousin how to make tamales, that chill vibe, if that makes sense 😂😂😂. Anyway, love that you made mention of the corn husks, having two sides 👌🏽. My partner helped me make tamales once and yeah, some were inside out 😂
Hello They where very delicious I made 4 dozens it all depends on corn husk size so you can get around 4 dozen or a little more. You can find all the ingredients and measurements in the description box. Happy Holidays 🎄⛄️😊
Hello i use puya chili for spiciness I add about 8 chili’s for mild/medium. if I want very spicy like a handful of chiles de árbol or about 20-30 chili, but that depends how much spiciness you want. I go based if the chili smell spicy or not. Or add little by little. Happy Holidays 🎄🫔
👍108！Amazing sharing my friend! Absolutely amazing! I love it!👍
We've missed you so much!! Wishing you and your loved ones, many blessings. Munchas Benediciones. ❤️
Yummmmm!!!!!!!
wow. that's the best meat and the caldo looks yummy.
Love your cooking instructions. You do such a great job of explaining the process. Thank you!!
Beautiful work. Going to make these with my wife !
Nice, im learning. Made some last night. Gonna watch your show dear.
Very detailed, well laid out, and presented. Thank you.
Girll i gotta love for tamales homemade! Thanks
I make the green tamales yesterday,i have follow other recipes but never come out good,but this was so good,me and my son eat it all😊
Great Job. my mouth is watering
Oh my goodness! So happy you are back you lovely lady with a beautiful family 💗
Thnk u very much cous I want to make some for the first time. Hope thy com out rite n gd ur method was very easy.
Thank you I’m going to try soon !
Great video thanks for step by step and explaining everything 👍🏽😀
Glad to see you back Myra! Hope you’re still feeling better. God bless!
Thank you for the step by step 😊
These look so delicious! Thank you for teaching us!
I love this recipe and am making it with my 7 year old grandson who loves to cook 🤗 thank you
I'm glad your back me & my daughter never made Tamales but were going to try yours thank you !!! ❤
My mouth is watering! Those look soooo delicious. Thank you for this!!
You made it look so easy, thank you ill try it
Amazing, I have to go to the roadside stands to get tamales. You're a wonderful person to share this recipe with the public and if I were to make a large batch, I'd follow your instructions. A+++
YES
I totally agree
Best recipe ever! I made tamales for the first time with this recipe and my family absolutely loved them. Thank you so much!
Your instructions are perfect!! My mom cooks hers at least 2 hours then checks if done. I think it's due to her particular pot and stove. I also do 2 hours. We don't use as much meat also so needs enough time for the masa to firm up. Your tamales look deliciously yummy! Thanks you are an excellent cook!
I love your recipes!! You make it look so easy to cook!! Love how you show us step by step. For sure I’ll be making these for the holidays. Thank you!!!
Hello I know you will do great 😊
I hope to make this some day!!! My family loves tamales. Thank you for your video!!
So glad to see you back 🤗
I love tamales. So glad turkey is low priced for tamales.
I love your Channel so so much reminds me of my aunts all teaching the women in the house how to cook tamales it’s year around for me It’s very authentic they way you make them
I used this recipe, your recipe last Christmas! And they came out so delicious! Thank you so much my family loved them!
Will be using this recipe AGAIN! 😊
GOD BLESS you and all your family!...Merry Christmas ❤✨️❤
Your a good cook I watch your videos luv it ❤💞
New sub here - your vid just popped up in my feed. I like your style and this recipe sounds yummy. Look forward to more
Thank you! These look so moist! I made your lentil soup and it is so yummy! Tysml!
Hi thanks for the tamales they look amazing!!! NICE TO SEE YOU 💖
Thank you thank you thank you
Best video for tamales I have ever seen and I watch everything LOL
These look the best ever
TASTY
😋 YUM 😋
So good to see you!!!! 💕💕💕 Ive missed you. Have been praying for you. Hoping you are feeling better 🙏🏼💖 Thanks for the recipe!!! Will definitely try your recipe. Again, so good seeing you and Im so glad you made another video for us♥️💖💕♥️ Cuidate😙
Your awesome girl my husband wants me to make them now😛
Came across your video and I wanted to ask if the Chile sauce needs to be hot when you mix it with the masa?
Where have you been I’ve missed you and your recipes! Tamales look fantastic!!😋
Awww thank you
You know my family & I been through so much this year good and bad. God hasn’t left our side even in the not to good moment there is always victory.
Happy Holidays
Loved the video! 😂. Just the way you speak, like you're teaching a cousin how to make tamales, that chill vibe, if that makes sense 😂😂😂. Anyway, love that you made mention of the corn husks, having two sides 👌🏽. My partner helped me make tamales once and yeah, some were inside out 😂
If I make green tamales can I add the green salsa to the masa?
What if my chilis are older and dry can I still use?
Hello, these look delicious I’m definitely going to try and make them! About how many tamales did this recipe make? 😊
Hello
They where very delicious
I made 4 dozens it all depends on corn husk size so you can get around 4 dozen or a little more. You can find all the ingredients and measurements in the description box. Happy Holidays 🎄⛄️😊
YUMMMMMMM
👍😋👍❤️❤️❤️🥰
Hello!!!🥰
Hi I'm urnew subscriber ❤❤
I clicked on the only arrow that I see and I do not see any ingredients on here can you help me find it
Wow…you’ve been gone for too long! Missed you.
The "foamy thing" is called "scum" :") i didn't learn that till a couple years ago lol
You used 16 oz of California and 2 oz guajillo. If I want them spicy how much Chile de Arbol do I use?
Hello i use puya chili for spiciness I add about 8 chili’s for mild/medium. if I want very spicy like a handful of chiles de árbol or about 20-30 chili, but that depends how much spiciness you want. I go based if the chili smell spicy or not. Or add little by little. Happy Holidays 🎄🫔
@@letscookthat6537 thank you and Merry Christmas to you and your family
In your recipe for the chili you forgot the beef broth and amount , looks like you added 2 cups .