Guandules Guisado | Stewed Pigeon Peas | Dominican Recipes | Made To Order | Chef Zee Cooks
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- เผยแพร่เมื่อ 20 ส.ค. 2024
- Guandules Guisados Dominicano are so delicious and surprisingly very easy to make. All you need are Gandules Verdes or Pigeon Peas, fresh herbs, and squash and you'll have this magical dish ready to please your tummy and family. This week I share my very own recipe on how to make this Dominican and Puerto Rican classic dish-- Gandules Guisados aka Stewed Pigeon Peas.
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I became a good cooker because of you lol I can’t thank you enough my family love my cooking now 🤍🤍♥️🇩🇴
I recently became interested in cooking at home for my family. I am a young Dominican and I love learning how to make the foods. For me it is one way to connect to my roots and culture. I would like to get some help learning how to make sweet or savory bollos. My grandmother used to make them and she isn’t here right now. I get nostalgia and reminiscent memories spent with her and the cooking. They are like corn maiz balls or rellenos. It would be nice to see a video on how to do it properly… Every time I attempt on making them I fail. They break apart or they are wither too dry, it is hard to eyeball my measurements for this recipe! I hope you continue making videos because you do make an impact on others! You’re a great chef! 💐
This is incredibly sweet and I love that you are taking on the kitchen! I'm not the best on making bollos. However, my Mother in Law is a beast when comes to making them. I'll have to ask her to teach me some more before making a video on it.
@@Chefzeecooks This is truly amazing! :D
Looks delish, I'll have to make this for my little man too! This child has me on a quest researching Dominican food, lol! 😅
aww thats so cute! I hope you like :) Thanks for watching
@@Chefzeecooks You're welcome!
I would think that mashing all the peas by hand would be the most fun part! :)
It definitely is the fun part!
Hey Girl...Love the way you cook and explain every step to reach the goal.. I just wanted to say...add 1/2 cup of Lima greens beans to your Guandules. It takes to a Yummy Level. My PR mom will always do this....Yummy...Love your show..You are so classy and represent our Latino Culture with Zason!!!!...I have cooked several recepies of yours..I go..Yummmy!
God Bless, May you continue to shine !!!
Excelente! Vídeo Destacado en Dominicana.do!
Hi God bless you I like all the recipe excellent job
Yay thank you so much! And thank you for watching!
Gracias por la idea de guisar los guandules machacados primero. Soy fanatica de los guandules pero siempre me quedan aguados. Voy a intentar tu forma :) Ahora soy fanatica de tus videos :)
Muchas gracias! Me alegro que le gusto el video y la receta ^_^ Dejame saber si tienes algunas preguntas
Oh yum. Girl. You can cook 👩🍳
Awesome love this recipe
great cooking 👩🍳 🥘 channel! 👍🏼
Thanks love!
Can you show us how to make Dominican style arroz con maíz
For vegetarians, what can be used to substitute the chicken buillon cube?
Eso es típico de Dominicana.. Gracias
From can
Guandulesi
I can’t find cubanelle ajíes here in San Antonio :(
If you can't find the yellow vegetables can I use a regular potato?
👍⚘
Is the alyama the same as calabaza?
Yea pretty much. They're all in the same family. Calabaza can refer to a bunch of different ones and Auyama is a kind of calabaza. If you go to the store, look for the calabaza with the dark green skin :) If they don't have it, any of the calabazas will do the trick or you can also use sweet potatoes. I LOVE making this dish with sweet potatoes whenever I can't find Auyama or any other calabaza. Thanks for watching
👍💐 yum
Thank you!
Hi Zee😊. What about using calabaza ?
+Angelica Nelson works the same and just as good! 😊
I didnt like the thyme flavor on the guandules i made, what can i do??😣
Oh no!! sorry that you didn't like the thyme flavor. Did you use fresh thyme or fried thyme? If you didn't like the thyme flavor, next time omit it and just use cilantro or recao.
👍👍👍 thx
Welcome 👍