[ENG SUB]How to make TONJIRU | Japanese Pork Miso Soup

[@biawak42pai]

Oh I learnt so much from this video. Thank you for the detailed explanation.

[@BitterCurrant]

Masterclass in cutting at 3:03 - 3:10. Same size and shape

[@DoubleZDogg]

Great video. I love when chefs explain the reasons for the steps.

[@japanesetopchefs3173]

Thanks for your comment!

[@theeverythingengineer]

I'm cooking it the wrong way....I always let yg misi boiled hard... I'll try to make Miso soup with chef tips later....

[@japanesetopchefs3173]

Thank you for your comment also on this cannnel! I want you to try!