Wow, this is the most complete and comprehensive miso soup recipe/guide I've ever seen, and the only one that _finally_ shows what you can do with the kombu and bonito flakes rather than just saying to throw it out or making some vague suggestion that you could potentially use it without actually saying how. Your channel is criminally underrated, because this obscure ~350 view miso soup video blows all the 350K-3.5M view ones out of the water.
This is by far the most underrated miso soup recipe ever. I just made it and I LOVE it! It tastes perfect, just like I have in Japanese restaurants. The Tsukudani is magical - perfect balance and yess please eat it with hot white rice. The number of views of this vidio doesn’t do the justice.
I am a French woman looking for all the most auspicious recipes I can find. Thank you so much for such a clear recipe. I'm really happy to have found your post.
Love this recipe! I'm very unskilled at the culinary arts but with your clear guidance I felt confident to try this. I made it today and it turned out quite good! Thank you!
Kunihiro-San, your videos are superb and your way of humbly teaching how to cook the Japanese way is made so elementary, delightfully easy to follow and understand. The standard of quality you set by explaining things while showing how things are done eliminates so many questions as they arise, makes the videos even better. Thank you for what you do, and I sincerely hope that your channel takes off like fireworks.
I just cooked the Miso soup and Tsukudani for my family and it tasted amazing! They all loved it. The miso soup tastes similar to when I have had it in a restaurant so I will definitely be using your recipe again. Thank you :)
Your English is excellent and you spoke slowly enough to make following along easy. I appreciated the step-by-step guide and the directions to reuse the leftover ingredients. Thank you!
Thank you so much for your kind words! 😊 I’m really glad you found the instructions clear and easy to follow. Making the most of leftover ingredients is always a bonus, so I’m happy that part stood out to you. I hope you enjoy trying the recipe, and thank you for watching!
2022 and still the most comprehensive and easy to follow video on miso and dashi on youtube! You're very talented, keep em coming! Would love a ramen demystified video!
I still have to study more about how to make ramen. I'll make a video when I'm able to make a real good one. But thank you so much for the suggestion. I'll do my best😊.
Thank you for showing what to do with the kelp and bonito flakes - never knew I could make tsukudani with them. Now I won’t be wasting my kelp and bonito flakes. 😊
Chef, I’m so glad I found your channel! A quick note to say I finally went and bought all these ingredients this morning (we finally have a Japanese grocery store locally) and made the Dashi and then the Miso soup today for lunch, and it was so so so good! And your teaching is equally good - so easy to follow and precise, I enjoyed the cooking process as much as the eating when done! With this under my belt, I’m going to move on to making the sushi rice and some of the sushi dishes and expand my repertoire with your other videos (which are all excellent)! Thank you so much for taking the time and sharing your knowledge and obvious passion for sushi with us. Please keep up the great work! Sean (Halifax, NS, Canada 🇨🇦). 🙏
It's great hearing from you!! Thank you very very much for all the compliments. You made my day. I just checked Halifax, Canada on the map. I assume you get easy access to lots of fresh fish. And, it's so close to Prince Edward Island too. My wife is dying to go there someday. Anyway, Thank you so much for watching my videos. Be safe.😊
You have the best tutorial sushi and Japanese food channel I have found on the internet. Keep up the great work. No doubt your channel will continue to grow exponentially. Great content and editing!
Fantastic tutorial. You make everything looks easy to make. Love the tips you give while cooking cooking. Thank you so much for yours time sharing your knowledge.👌
As a consequence of 'Midnight Diner' being broadcast on a subscription channel from a galaxy far, far away, my interest in Japanese cooking has run up a dozen notches. This video clip is lovely. Thank you so much Kunihiro-San. or should I simply samy, 'Thank you, Master'>
I'm glad you found my video. Hope you'll enjoy miso soup. I drink it almost everyday. So you can trust my instructions.😊 Thank you for watching my video.🙏
I make miso soup a lot but add lots of other vegetables and sometimes noodles and have never used dashi! So now I’m going to go back to basics and make it the authentic way because you made it look so delicious! Thank you!
Normally I struggle for a while learning new recipes. I expected this to take a lot of tries to get right. Directions were so clear and efficient, I got it on the first try!! Tasted EXACTLY like the place that I usually go to for Miso. Thank you so so much!!!
This is very easy to make. If you don't want to make the authentic dashi from scratch. You can use Hondashi instant dashi powder. All you do is add about 2 teaspoons of dashi powder to the amount of water shown in the video. Then Dashi broth will be ready. It's quick and nutritious, so we, Japaanese, drink or eat the soup everyday.😋
NEW SUBSCRIBER!!! Domo arigatou gozai masu for the detailed video of making Dashi and dishes for both Miso and Dashi. I lived in Sasebo, Japan, and I miss it dearly!!! Florida kara ai wa okuru!
This is much better than the soup I was making. The directions on the miso tub said just add one teaspoon miso per bowl, and it didn't taste good like the restaurants. This is much better and you get the Tsukudami to boot. Thanks for the amazing directions. I'm subscribing.
Now i am learning how to cook authentic Japanese food very clear and simple way of teaching......yes miso soup...will be served with Japanese food....all the time....will try to cook ....thanks fir the lesson today. 😂❤
So far the best video on miso soup. As a non Japanese i wouldn't have known what to do with the leftover kelp and Bonito flakes. Will definitely try the recipe. Well done.
Thank you. I had watched some pretty good videos on how to make dashi and miso, but I learned more things from this video that I think will make my miso soup better once I start making in a bit. Have a good day.
I"ve been geeking out on dashi trying to figure out the best way and your video combines all the best ideas and then adds to it... This is the best video on dashi so far that I've found.. thank you so much
As many others write below, you really pull everything together here and FINALLY show us how to make delicious miso soup and what to do with the left-overs. Thank you so much! I am gonna run out now and buy all the ingredients. If anyone has ideas on 'this konbu but not that one,' please drop a note. I notice some ingredients listed on Amazon come from polluted waters around China and am also concerned that when the Japanese government releases effluent from its storage tanks around the 2011 nuclear power plant / tsunami disaster, Japanes konbu will potentially become radioactive.
Thank you thank you thank you! I love miso soup. I used to get miso soup and teriyaki chicken at the Japanese restaurant all the time. But now I make it at home. I just didn't know how to make the miso soup though so thank you.
Thank you so much for sharing! It was really nice that u showed another dish we can prepare with the things that ppl would think to just throw away after using.
Reusing Konbu and bonito flakes is the best part of making dashi from scratch. If there is not such reward, I will just use instant dashi powder in home cooking. 😊
J'aime beaucoup la cuisine japonaise, aussi coréen. Je cuisine beaucoup votre cuisine car légère bonne pour la santé et relativement rapide. Particulièrement les ramen et udon. Enfin aussi jaime la littérature et certains arts que j'adhère. J'ai visité la Corée et j'espère une fois aller au japon🙏 Je vais suivre votre chaîne, mais je ne parle pas anglais. Juste espagnol italien et français. Bonne continuation et bravo encore 🙏🍺
Wow, this is the most complete and comprehensive miso soup recipe/guide I've ever seen, and the only one that _finally_ shows what you can do with the kombu and bonito flakes rather than just saying to throw it out or making some vague suggestion that you could potentially use it without actually saying how. Your channel is criminally underrated, because this obscure ~350 view miso soup video blows all the 350K-3.5M view ones out of the water.
Thank you very much for a wonderful comment. Comments like yours always encourage me to make more videos. 😊
@@sushibykunihiro7534 o
Absolutely true! Thank you so much for this!
@@sushibykunihiro7534 ......put the wonderful recipe in writing...!
yea, you're right, along with how long items will last.
This is a fantastic tutorial. Also I love how he asks you to “please” do each step. So kind! 😊
Thank you so much. Please enjoy the soup.😁
I really liked that also!
Same thought here too!!
I love how he used "Please" most of the time!
BTW the tutorial is simple and easy to grasp.
This is by far the most underrated miso soup recipe ever. I just made it and I LOVE it! It tastes perfect, just like I have in Japanese restaurants. The Tsukudani is magical - perfect balance and yess please eat it with hot white rice. The number of views of this vidio doesn’t do the justice.
Thank you so much for trying my recipes. Great job! You didn't waste any ingredients. 😊👍
I am a French woman looking for all the most auspicious recipes I can find. Thank you so much for such a clear recipe. I'm really happy to have found your post.
I'm glad my video helped. Thank you very much for watching. Please enjoy miso soup.
Holy shit this is probably no actually this is the best tutorial I’ve ever seen my goodness thank you so much
I'm glad you like the video. Thank you for watching.😊
Love this recipe! I'm very unskilled at the culinary arts but with your clear guidance I felt confident to try this. I made it today and it turned out quite good! Thank you!
Kunihiro's channel has by far the best teaching in Japanese cooking. Always comprehensive, detailed and easy to understand. Thank You.
Glad to know you think my instructions are easy to follow. Thank you for watching.😊🙏
Kunihiro-San, your videos are superb and your way of humbly teaching how to cook the Japanese way is made so elementary, delightfully easy to follow and understand. The standard of quality you set by explaining things while showing how things are done eliminates so many questions as they arise, makes the videos even better. Thank you for what you do, and I sincerely hope that your channel takes off like fireworks.
Thank you very very much for understanding what I 'm trying to do!! You made my day.😊
I just cooked the Miso soup and Tsukudani for my family and it tasted amazing! They all loved it. The miso soup tastes similar to when I have had it in a restaurant so I will definitely be using your recipe again. Thank you :)
That's great to hear!! Thank you for trying my recipe. Happy new year.😊
Your English is excellent and you spoke slowly enough to make following along easy. I appreciated the step-by-step guide and the directions to reuse the leftover ingredients. Thank you!
Thank you so much for your kind words! 😊 I’m really glad you found the instructions clear and easy to follow. Making the most of leftover ingredients is always a bonus, so I’m happy that part stood out to you. I hope you enjoy trying the recipe, and thank you for watching!
2022 and still the most comprehensive and easy to follow video on miso and dashi on youtube! You're very talented, keep em coming! Would love a ramen demystified video!
I still have to study more about how to make ramen. I'll make a video when I'm able to make a real good one. But thank you so much for the suggestion. I'll do my best😊.
This is the best dashi tutorial I've seen! Thank you for showing us what we can do with the remaining ingredients ☺️
My pleasure 😊 We Japanese hate to waste food.
Thank you for showing what to do with the kelp and bonito flakes - never knew I could make tsukudani with them. Now I won’t be wasting my kelp and bonito flakes. 😊
I love this video. Thank you for being a good teacher!
I'm glad you like the video.Thank you so much for watching.😊
Enfin une bonne leçon pour préparer le dashi et la soupe miso ❤
I'm happy to know you found my video helpful. Thank you for spending your time watching my videos.😊
Chef, I’m so glad I found your channel! A quick note to say I finally went and bought all these ingredients this morning (we finally have a Japanese grocery store locally) and made the Dashi and then the Miso soup today for lunch, and it was so so so good! And your teaching is equally good - so easy to follow and precise, I enjoyed the cooking process as much as the eating when done! With this under my belt, I’m going to move on to making the sushi rice and some of the sushi dishes and expand my repertoire with your other videos (which are all excellent)! Thank you so much for taking the time and sharing your knowledge and obvious passion for sushi with us. Please keep up the great work! Sean (Halifax, NS, Canada 🇨🇦). 🙏
It's great hearing from you!! Thank you very very much for all the compliments. You made my day. I just checked Halifax, Canada on the map. I assume you get easy access to lots of fresh fish. And, it's so close to Prince Edward Island too. My wife is dying to go there someday.
Anyway, Thank you so much for watching my videos. Be safe.😊
You have the best tutorial sushi and Japanese food channel I have found on the internet. Keep up the great work. No doubt your channel will continue to grow exponentially. Great content and editing!
Thank you very much.😊
Fantastic tutorial.
You make everything looks easy to make.
Love the tips you give while cooking cooking.
Thank you so much for yours time sharing your knowledge.👌
As a consequence of 'Midnight Diner' being broadcast on a subscription channel from a galaxy far, far away, my interest in Japanese cooking has run up a dozen notches. This video clip is lovely. Thank you so much Kunihiro-San. or should I simply samy, 'Thank you, Master'>
Thank you so much for a wonderful comment. I love Midnight Diner too! I want to run a small diner like Master one day. He is so cool.😊
Looks yummy thanks for sharing 👍❤️🙏
1/5/23 , Thank you , that was an excellent lesson on making my favorite soup.
I'm glad you found my video. Hope you'll enjoy miso soup. I drink it almost everyday. So you can trust my instructions.😊 Thank you for watching my video.🙏
Looking forward to making these soups
Please enjoy delicious miso soup. Thank you so much for watching!😊🙏
I make miso soup a lot but add lots of other vegetables and sometimes noodles and have never used dashi! So now I’m going to go back to basics and make it the authentic way because you made it look so delicious! Thank you!
Normally I struggle for a while learning new recipes. I expected this to take a lot of tries to get right. Directions were so clear and efficient, I got it on the first try!! Tasted EXACTLY like the place that I usually go to for Miso.
Thank you so so much!!!
Thank you for the additional techniques mentioned, such as not stirring the katsuobushi and not squeezing it. Arigatogozaimasu
Thank you so much for watching. I'm glad you found my video helpful.😊
I could watch you all day, listen to your voice too. So happy I found your channel. Have all ingredients so Miso Soup is on the menu for tomorrow!
Thank you very much for watching. I hope you'll enjoy miso soup tomorrow. Don't forget to make TSUKUDANI too. Good luck. Please enjoy cooking.😊
This is so complete, that I feel certain that I could do a good job of making miso, soy soup without ruining it. Thanks so much.
Please enjoy delicious authentic miso soup. Many viewers loved it already. 😊
Thank you so much for watching.
Dashi has really changed everything in my culinary life, Dashi itself is SO DELICIOUS. Thank you for your wonderful videos!
Thank YOU for your kind words!😊
Wow, finally I've found the right way to cook this miso soup, and also I've learned the good use of kelp..❤
I'm glad you found my video helpful. Thank you for watching. I hope you'll like the miso soup.😊
@@sushibykunihiro7534 ❤️
Totally agree with Heinrich explanatory exact and uses all the beautiful ingredients without waste.
Wonderful
Thank you for bing so precise & detail oriented. Great job.
'"lease put" ... so kind, so reassuring and so gentle. Thank you.
Thank you for watching.😊
Thank you chef for the delicious soup and thank you for sharing the bests recipes you have
...God bless and keep safe ❤️❤️❤️
Thank you for the message. I'm glad you enjoyed my Recipe. Stay safe.😊
The homemade soup looks nutritious and healthy. Thank you for the recipe, as didn’t know there is a home-made recipe. I plan to make it
This is very easy to make. If you don't want to make the authentic dashi from scratch. You can use Hondashi instant dashi powder. All you do is add about 2 teaspoons of dashi powder to the amount of water shown in the video. Then Dashi broth will be ready. It's quick and nutritious, so we, Japaanese, drink or eat the soup everyday.😋
I always wanted to know how to make dashi properly and this is perfect! Many thanks!!❤
Yes best tutorial. Straight to it. Others I've watched make me not want to try. I'm going to make it today👍
Thank you very much. I hope you enjoy it.😊
Only problem is I have to wait for the fish flakes & kelp from Amazon. No stores near me carry it 🙁
Just made this. I'm so happy and proud of myself to have made dashi all by myself! This video is the secret ingredient! Thank you so much!
Thank you very much for letting me know. I'm glad you enjoyed the soup.
Good job!👍👍
NEW SUBSCRIBER!!! Domo arigatou gozai masu for the detailed video of making Dashi and dishes for both Miso and Dashi. I lived in Sasebo, Japan, and I miss it dearly!!! Florida kara ai wa okuru!
Thank you so much for subscribing! I assume you have an easy access to Japanese ingredients in Florida. Please enjoy tasty miso soup at home.😋
This is much better than the soup I was making. The directions on the miso tub said just add one teaspoon miso per bowl, and it didn't taste good like the restaurants. This is much better and you get the Tsukudami to boot. Thanks for the amazing directions. I'm subscribing.
I'm glad you liked the video. thank you for subscribing.😊
Thank you for this detailed & clear video. Very helpful for me who is not Japanese trying to cook a good miso soup😊
Wonderful explanation. Please keep making these videos. Very much appreciated.
Thank you very much. I'll do my best.😊
Thank you so much for showing me the correct way of making Dashi and miso soup. ありがとう
You are welcome. Thank you for watching the video too. Please enjoy tasty miso soup at home.😋
Now i am learning how to cook authentic Japanese food very clear and simple way of teaching......yes miso soup...will be served with Japanese food....all the time....will try to cook ....thanks fir the lesson today. 😂❤
Thank you so much for your kind words! I'm glad you enjoyed the video. Your support means a lot to me.😊
Beautiful, very easy to understand. Very nice tutorial. Thank you for sharing. I love miso soup.
Thank you for another comment. 🙏🙏
thank you so much, thrilled to have found your channel
The most detailed cooking i watched from a Japanese. Thank you. Keep it up.
Watching all your videos now.
Thank you for watching all my videos. I started to make a new video.😊
I want to extend greetings from around the world in Texas. Thank you for your clear and concise instructions.
Thank you very much. I hope you'll enjoy miso soup. Have fun cooking.😊
Treating ingredients with care and gentleness is such a fine way to cook with love.
Thank you so much for the compliment. I sometimes annoy my wife, though.🤣
Very clear and easy step by step instructions.
The BEST I recommend for all miso soup makers.
5 stars ✨ ❤and tumbs up.
Thank you so much for the compliment!😊🙏
Wonderful clarifying video. Grateful thanks!!
I'm glad you found it helpful. Thank you for watching! 😊
Very relaxing and helpful video. Thank you! I will use this to make fish head soup tomorrow.
Fish head soup sounds very nice. I hope you enjoyed the soup. Thank you so much for watching.😊
So far the best video on miso soup. As a non Japanese i wouldn't have known what to do with the leftover kelp and Bonito flakes. Will definitely try the recipe. Well done.
Glad you enjoyed it! Thank you for watching.😊
Thank you. I really like your presentation style. I will be watching many more of your classes! 😊
Thank you for watching the video. I hope you enjoyed my other videos too.😊
You make it so simply gracious to make, nutritious, too, and not waste. Great thanks
Hello again. Those used dashi kombu and bonito flakes are big bonuses after making dashi. Please don't waste them. Tsukudani is delicious.😊
Hervorragende Anleitung: klar, deutlich, freundlich und ohne Spektakel. Vielen Dank!
Thank you so much for your kind words. I'm glad my video helped.😊
Great english. Thank you for the video.
I'm happy to know my English is understandable to you. 😊
I love miso soup. I'm hungry already!!!
I'm getting hungry, reading your comment.🤤
Thank you simple and best recipe on youtube. You are the best!!
Thank you very much for the compliment. I'm glad you enjoyed the video.😊
Thank you. I had watched some pretty good videos on how to make dashi and miso, but I learned more things from this video that I think will make my miso soup better once I start making in a bit.
Have a good day.
Thank you for watching my video. I hope you enjoyed miso soup. 😊
That's beautiful. I will try, and GOD bless you and your family. You are sowonderful at giving the recepe. Wow! I enjoyed it tremendously. Thsnk you.
Thank you so much for the compliment. Please enjoy delicious miso soup and Tsukudani at home.☺️
Thank you kindly for sharing an easy to follow recipe....Perth, W.Australia
My pleasure 😊 I hope you enjoyed miso soup. Thank you for watching.
Greetings from Finland 🙂 Today I'm going to try these recipes. Looks very good.
Finland must be still cold. Miso soup will keep you warm and relax. Please enjoy.😊
You are certainly an excellent chef. Love to watch your video and thanks for sharing.
That is so nice of you. Thank you for the compliment.😊
I"ve been geeking out on dashi trying to figure out the best way and your video combines all the best ideas and then adds to it... This is the best video on dashi so far that I've found.. thank you so much
I'm glad my video helped. Thank you so much for watching.😊
Thank you so much for sharing how to make this miso soup so delicious❤
My pleasure 😊 I'm glad you enjoyed the miso soup.
Thank you so much for watching too.
Wow.. Best tutorial ever .. 👍🏻👍🏻👍🏻
clear instruction & step given..
Glad you liked it.😊
My favorite channel. Vote it as the best
@@renupathak4442 Thank you so much for your compliment. Your kind words encourage me to continue creating new videos.😊🙏
Dashi is very useful in many japanese food. Thanks for teaching us how to make ıt.
My pleasure 😊 Glad you liked it.
What a lovely video! Subscribed to learn more from you! 🥰 Thank you very much.
Great tutorial of miso soup, thanks a lot😀
Big thanks to you. I love the way you present, easy to follow.
Thank you so much for watching! I'm glad you found my instructions easy to follow.😊
This was such a good video!
Thank you!
I finally had all the ingredients, but this video helped me to use them.
Please enjoy tasty miso soup at home.😊
Thank Q very much for your teaching - God bless you Vivien
Please enjoy tasty miso soup at home.😋
Thank you so much for watching.
thank you very much for this!! you are the one who explain this very detail. please keep making video like this :)
Thank you for watching. I'll do my best to make more videos with lots of details. 😊
In such a detail, from ingredients and preparation, surpasses many called themselves chef. Like tsukudani, not everyone knows!
Thank you so much for the compliment. Tsukudani is a big bonus when preparing Dashi from scratch. Please give it a try.😊
As many others write below, you really pull everything together here and FINALLY show us how to make delicious miso soup and what to do with the left-overs. Thank you so much! I am gonna run out now and buy all the ingredients. If anyone has ideas on 'this konbu but not that one,' please drop a note. I notice some ingredients listed on Amazon come from polluted waters around China and am also concerned that when the Japanese government releases effluent from its storage tanks around the 2011 nuclear power plant / tsunami disaster, Japanes konbu will potentially become radioactive.
Thank you so much for this video with detail explanations. Appreciate your time, your culinary knowledge!!!!!
My pleasure 😊 I'm glad you enjoyed the video.
Thank you so much for watching too.🙏
Ty for your way of teaching how and why to cook a certain way. You are great, keep going fwd, God bless you and your family.
Thank you so much for the compliment! God bless you too.😊
Wow! Excellent video! Thank you!! 🙏🙏🙏
Thank you for watching. I'm glad you enjoyed it.😊
@@sushibykunihiro7534 ... I would certainly eat at your restaurant! I think I could already taste the miso!!! 🥰🥰🥰💕💕
Thank you thank you thank you! I love miso soup. I used to get miso soup and teriyaki chicken at the Japanese restaurant all the time. But now I make it at home. I just didn't know how to make the miso soup though so thank you.
I hope your miso soup turned out delicious. Thank you for watching.😊🙏
I was surprised at how much I liked the tsukudani! I'll definitely revisit this recipe just to have that again.
Yes, Tsukudani is a great bonus after making real dashi. I'm glad you liked it.😊
Thank you so much for watching.
Thank you so much for the clear instructions, love from India!
I hope you'll enjoy delicious homemade miso soup. Thank you for watching.😊
Amazing... Super healthy natural food. Incredibly cooked food without oil.
I drink it almost everyday for last 40 years. And I never get tired of it.. 😁
Thank you so much for your tutorial! It’s the best video I have ever seen!
Thank you so much for your compliment. I'm glad you enjoyed the video.😊
Fresh from the scratch...Thank You
Please enjoy tasty miso soup at home.☺️
Chef i love how you taught us how to use the other recipe tsudukani
Tsukudani is the best part of making dashi. Please try it. I hope you'll like it.😊
WOW, I didn’t even know about dashi.
I made miso soup following your instruction, now my miso soup taste so much better. Thank you!
Glad I could help!
Thank you so much for sharing! It was really nice that u showed another dish we can prepare with the things that ppl would think to just throw away after using.
Reusing Konbu and bonito flakes is the best part of making dashi from scratch. If there is not such reward, I will just use instant dashi powder in home cooking. 😊
Wow looks yummy, I've missed miso soup!!
Hope you enjoy the miso soup. Thank you for watching my video.😊
Amazing! Just finished cooking my first miso soup 🥣😊
That's wonderful! I hope you enjoyed it.😊
Awesome video. Thanks so much for sharing 🙏😊
You are welcome. Glad you like the video.😊
Thank you for Sharing your recipes and ideas God bless
I hope you'll enjoy tasty miso soup at home. Thank you for watching.😊
Thank you again for a wonderful video. I follow everything you say to the letter!
Thank you so much for your support. I hope you'll enjoy tasty miso soup. 😊
You've done it very nicely 💕 thank you for
sharing🥰
I'm glad you liked it. Thank you so much for your comment.😊🙏
Merci pour votre prestation de qualité. Claire et appétissante. Salutations depuis suisse😊
Thank you so much for having an interest in Japanese cooking. Please enjoy delicious miso soup.😊
J'aime beaucoup la cuisine japonaise, aussi coréen. Je cuisine beaucoup votre cuisine car légère bonne pour la santé et relativement rapide.
Particulièrement les ramen et udon.
Enfin aussi jaime la littérature et certains arts que j'adhère.
J'ai visité la Corée et j'espère une fois aller au japon🙏
Je vais suivre votre chaîne, mais je ne parle pas anglais. Juste espagnol italien et français.
Bonne continuation et bravo encore 🙏🍺
This video is the best. Extra points for Charmander guest appearance!
He'll be happy to hear that. 😊
Thank you. I love the way you explain each step. I have been making miso soup for a long time but realized the correct way thanks to your video.
Your miso soup also must be delicious. If so, your way is correct too.
Thank you very much for watching.😊
Good presentation.
After watching, i learnt my mistake of making miso soup.
Thank you very much.
I'm glad it helped. Thank you for watching.😊
Gracias amigo,por el buen hacer por ser tan educado y amable.Un saludo desde Madrid.Making this lovely miso right now😊
Thank you for your kind words. I hope your miso soup came out delicious.😋
Hey,it did come out perfect siguiendo Tu receta ,gracias de verdad. Un abrazo.
wow! wonderfully explained and now I want to make this. Thank you.
You are welcome. Thank you so much for watching too. 😊